What do chefs learn to pay well? How much do you earn as a chef?

What is the key to learning, learning well and learning well, the salary will naturally go up, whether it is Chinese food, Western food, Hunan cuisine, Cantonese cuisine, etc. In fact, not only chefs, but also all walks of life are like this, once you have learned well, you will be qualified to have the right to speak in this industry, and the salary will be quite high.

The professional qualities of a chef include a lot of content, the main aspect of which is to have superb skills. Specifically, as a qualified chef, you must have more delicate knife skills, have a proper grasp of the heat, and the seasoning must be accurate and palatable. It is necessary to have a good cultural knowledge literacy.

It is necessary to master the basic theoretical knowledge of modern nutrition, hygiene and other aspects of culinary science, to understand the culinary culture and history of the motherland, and to understand certain knowledge of folk etiquette. It is necessary to have a certain aesthetic accomplishment and a foundation for artistic innovation. In addition, it is necessary to have the courage to create and boldly innovate, and to have certain organizational and management skills.

It depends on what you like, such as pastries, pastries, hot dishes, etc., depending on which one you like, if you don't know about this piece, you can go to Shanxi New Oriental Cooking Consultation, and professional teachers will answer for you!

Cantonese cuisine, but to be excellent

In fact, it is not necessary to learn anything to have a high salary, it still depends on the level of personal learning, whether you are cooking Chinese food, Western food or others, it is a process that requires continuous learning and innovation and improvement, and you can get rewards by doing it hard.

1. Learn to be a chef with a high income and good employment.

Nowadays, chefs have become the pillar talents of the catering industry, and if you go to a professional culinary technical school to learn, if you master this skill, you will be able to successfully establish yourself in society, whether you are a chef or a store owner, it is very promising.

2. Employment.

Nowadays, China's economy is developing rapidly, and there are tens of millions of people engaged in the chef industry, but there is still a shortage of more than 1 million chefs every year, which means that the catering industry is booming, and chefs have become sought-after talents, and this employment advantage is incomparable with other industries.

3. Entrepreneurship.

If the chef goes to start a business, he has more advantages, and now people's lives have become much richer, many people have become foodies, and even the takeaway industry is also very developed.

Fourth, the older you get, the more popular it is.

Although the income of many industries is also very high, but there are certain restrictions on age, many people eat youth, such as models, public relations, flight attendants, etc., but no one will be young for a lifetime, so you should find another way, at this time learning to cook is a better choice, because as you grow older and more experienced, you will only become more and more popular, and you can even reach an annual salary of one million.

Now learning to cook is still very promising, the current chef salary is higher than one, less thousand, more than tens of thousands, living is a white-collar worker, higher than the salary of people in the writing class If you have good skills, many hotels compete for you to go to work, and the salary is also very high.

Nowadays, people's living standards have improved, and the number of times they have eaten on the street has increased, and chefs must make money.

I didn't make much money at first. Once you cook well, you earn more. It's hard and tiring. Be prepared.

Personally, I think it's a good choice to learn to be a chef.

Now that people's living standards are high, they are all pursuing a good life. Live well, eat well, and drink well. There is already enough housing in our country, so to speak, there is no shortage of construction workers.

Eating is a must-do for everyone every day, so it's good to be a chef! If you learn well, you can choose to go to a larger city.

Now learning chefs are going to Sichuan to learn Sichuan cuisine, Sichuan cuisine is now very influential, it is completely the first major cuisine, and there is Sichuan cuisine when you go to the **, so you must learn Sichuan cuisine to learn chefs.

Chef is a skilled industry, as long as you have skills, you are definitely a person with a high salary, and now chefs are all high-paying, as long as you have skills, you can find a good job.

Chefs have become the pillar talents of the catering industry, and if you go to a professional culinary technical school to learn and master this skill, you will be able to successfully establish yourself in society, whether you are a chef or a store owner, it is very promising.

The main reason why many people are hesitant to learn to be a chef is the salary. After all, learning to be a chef also requires a certain amount of time, energy and money, and if the return is not very high, it is indeed not particularly cost-effective.

However, if you simply ask about other people's salaries, others may feel that it is not polite, or you have worked for many years, and it is not of much reference value to us. Today, our school invited 20 well-known hotel companies to carry out school-enterprise cooperation, and the on-site HR interviewed and recruited the students of our school, let us follow together to see how much salary can the chef students who have just left the school get?

I interviewed several students who were interviewing on the spot, and they said that they had not seriously communicated with HR after watching it at the beginning, but the salaries given on the display shelves of their companies were still good. "Like some suitable internships, the internship company can have 4000-5000, as well as room and board, and then the salary will be increased if you become a regular, and I am very satisfied with the internship just now. And they are all large companies, and I have heard of their names before, so there should be more room for growth in the future, so I still want to talk more to the recruiters.

The recruitment site is very hot, a small number of students may be shy at first, and the homeroom teacher also actively helps them build a communication bridge with the company, hoping that the students can find their satisfactory jobs in this school-enterprise cooperation job fair.

At the end of the job fair, I also found one of the companies to talk about my views on the recruitment of students in the school. The person in charge said that they are still very relieved about the students of our school, and the treatment and arrangement of the internship will be arranged as best as possible. If possible, we will also take care of the arrangements of the student's family and arrange for the nearest store closer to home.

When talking about the long-term cooperation intention with the school, they said that both sides are very sincere in school-enterprise cooperation, and hope that they can give full play to each other's greatest enthusiasm for long-term and stable cooperation.

Generally speaking, the salary of learning to be a chef is not low, about 4000-5000. Generally, if you work in a hotel, the problem of accommodation is not very big, and with the help of school-enterprise cooperation, it is just around the corner to find your own suitable job

Learning to be a chef has a future, but you can't rush anything, you start from a low position.

One of my junior high school classmates just found a school to learn that, almost 7 years after graduation, and now a lot of them are opened a lot, starting from one or two thousand a month, to 78 thousand now, if you go to a big hotel to become a chef, it will be even more godly, this career is very promising.

As the saying goes, three hundred and sixty lines, the line is out of the line, you can't do anything if you don't work hard to learn, you will have a future if you work hard to learn anything, and the apprentices brought out by a master are not necessarily the same, which is a personal factor in it.

In addition, there is a saying in China, people take food as the sky, learn well, have an economic foundation and you can also open a store as a boss, learning a technology is the best way out, I am not a chef, I am a computer, I can understand your feelings of confusion in the early stage, find a goal and work hard to do.

Come on! I would like to tell you with kindness and sincerity about the future of the chef, if you make it your own business, please take a look at some of the real culinary masters' understanding of food, I have seen a Japanese sushi master whose name I can't remember what it is. It tells the story of his meticulous selection of materials, meticulous and continuous innovation in production and thinking, which includes exquisite carving skills, taste in the use of tableware, and highly personalized store design.

It is an art that requires a lot of taste and personality. It takes a lifetime of research and learning. I hope you keep doing it.

With the continuous development of the economy, a large number of people have also entered the era of skill shortage. In today's society, it can be said that it is difficult to move an inch without a skill. But what can you learn to develop your interests and make a living at the same time?

Here are a few recommended cooking majors for you, if you are still anxious and worried, come and take a look

01 Chinese food.

Whether at home or abroad, Chinese food is very popular. In the current catering industry, the development prospects are obvious, the consumer group is wide, the threshold for entrepreneurship is low, and the risk is small, which is undoubtedly a good choice for learning technology!

02 Western food.

Western food pursues exquisiteness, beauty and artistic sense, and is a professional full of fashion and romance. At present, the continuous development of the western food industry in China has brought many business opportunities to the western food industry, and also made many people regard the western food industry as their future career. As a promising industry, the western food industry has broad employment opportunities in the future.

03 West Point.

At present, China's pastry technical talents are scarce, the number of employees is large, due to the large social demand, and the supply of professional pastry bakers is in short supply, so the employment prospects of pastry majors are very optimistic, do not worry about finding a good job.

04 Snacks.

Snack learning is simple, easy to understand, novel, popular, and life-oriented. And the investment is small, the risk is small, the operation is simple, the effect is fast, its consumer group is large, the profit is large, and the risk is low. The important thing is that learners have no restrictions on cultural knowledge, and there is no age limit, as long as they are willing to work hard, coupled with reliable technology and characteristic products, entrepreneurial success is not a dream!

Learn cooking skills and get a job easily.

Come to Zhengzhou New Oriental Cooking School.

Field trips, satisfactory re-enrollment.

You can learn to be a chef, a chef is recognized as a profession with good treatment, where there are people, there is food, there is food, there is a chef, with the improvement of people's living standards, we have higher and higher requirements for food, clothing, housing and transportation, more and more people go out of the house, into the hotel or restaurant. So chefs are an industry where talent is in short supply, and it is also an industry that has endured.

And on the one hand, the chef is good employment, high salary, good treatment, on the other hand, the development prospects of the catering industry are good, people always have to eat, now various cities, hotels, restaurants, or restaurant chain enterprises need chefs in this area, learn to cook without worrying about no job, and it is also a good choice to start your own business in the future.

As one of the top ten highest-paying professions in the 21st century, many people may think that chefs are well-paid but very hard, and the workload will be very large. In fact, this is a misunderstanding of people who are not familiar with the catering industry, and this is not the case.

Although, when you first learn to be a chef, you have to work hard from not knowing anything to slowly becoming proficient, after all, the basic skills are not to read a few more books and fry a few dishes to be solid, you must continue to practice knife skills every day, serve pots, etc., these are the necessary skills to make a dish with both color and flavor, if the basic skills are not solid, you are an unqualified chef, let alone the future.

As a qualified chef, after having solid basic skills, entering the society, exercising in various catering industries such as hotels and guesthouses, and accumulating rich work experience and cooking experience is an essential process. Generally, a chef can reach the level of a head chef in 5 years, with an annual salary of more than 100,000 yuan. A chef with 10 years of experience is already at the helm of an executive chef of a star-rated hotel, with an annual salary ranging from hundreds of thousands to several millions.

Compared to other industries, chefs who have worked for 10 years are more relaxed and have a higher salary.

Is there a way to learn to be a chef, in fact, it is quite good, and now there are still a lot of snack training, but the shorter the training, the more you have to choose a strong school, so that you can really learn something, because if you don't choose a strong one, you can't actually learn anything in the short term, the learning time is too short, and only the technology is better. It is also very good to choose a chef to study, open a Chinese restaurant, which is relatively stable, not a phased seasonality, of course, it is still recommended to go to a better college to study, and the prospects are also very good.

As the saying goes, the people live on food.

In today's increasingly pursuit of quality of life, the industry prospects of the chef profession are still quite good.

Note, however, that I'm talking about industry prospects, not employment prospects. After all, with the establishment of chef schools, the number of employed chefs has increased year by year.

The so-called champion in the line, if you can't do it at the top, then everything you learn is in vain.

There is a large range of employment benefits for chefs. It can only be said that it is good employment.

Personally, I basically divide it into several grades:

1. Food stalls and dining cars.

2. Small restaurants, fast food restaurants, and unit canteens.

3. Restaurants and inns.

4. Hotels, theme hotels, and western restaurants.

If you can be a chef in the fourth category, it is still very remarkable, and the boss is afraid that you will have to slap you, and the chef can be said to be the emperor of the back kitchen.

Of course, there are also Chinese and Western chefs.

1. Chinese chef refers to a chef who can make Chinese dishes. Generally speaking, a chef in the usual sense of the word in China refers to a Chinese chef, that is, a Chinese cook.

Chinese chefs are divided into eight cuisines according to the cuisine, and there are also various positions such as lotus, cutting, spooning, chef, cold dishes, and hot dishes according to their positions. Due to the difference in food culture, except for the chefs of Sichuan, Hunan and Cantonese cuisines, which can be seen all over the country, the basic functions of chefs of other cuisines are to work in the region.

2. Western chef is a type of chef relative to Chinese chef, mainly cooking European and American cuisine, including Southeast Asian cuisine, Japanese and Korean cuisine, etc.

With the rise of Western food in the Chinese market, Western food has become a mainstream cuisine in addition to Chinese food, so the emerging profession of Western chef has also received widespread attention in China. Nowadays, Western food has a presence in various cities across the country, and Western chef has naturally become a profession that can find jobs all over the country.

The working environment of class 1-2 is poor (of course, there are few such foods in Western food), class 3 is barely passing, and if you go to class 4, whether it is Chinese or Western, the environment is very good.

In addition, due to the different cooking methods, there are many methods such as stir-frying and frying in Chinese style, and the environment is prone to deterioration (oil smoke splashing, etc.).

In terms of salary: if you are just a kitchen apprentice, it is not as high as **. I won't talk about it here.

Judging from the national chef salary survey, the average monthly salary of a chef is about 6,000 yuan-7,000 yuan, and the salary of a chef is good, and the monthly salary of a skilled chef is not a problem. At present, the monthly salary of Western chefs is generally about 6,000 yuan to 8,000 yuan, and the salary level of Western chefs is determined according to the skills of Western chefs.

In first-tier cities, chefs must jump to another level online, but the competition is also more intense.

So, being a chef is a skilled job. As long as you have solid skills, you will definitely be in demand. Otherwise, you can only stay at the stage of raising your family.