What are the snacks in Chongming Help, hurry up

Chongming: A journey of beauty and reed, food and fun.

Chongming is the largest county-level city in Shanghai and the only large island county in China, which has a rich and colorful natural resources and cultural landscapes, and has become an important destination for residents of surrounding cities. Among them, Chongming's food and fun have attracted the attention of many tourists.

The first paragraph: Chongming cuisine.

Chongming's cuisine is rich and varied, with seafood, ancient rice wine and distinctive dishes. The sea area around Chongming Island is rich in resources, not only all kinds of fresh seafood, but also special river crabs, the crab roe is fresh and tender, especially delicious, it is a dish that many tourists must order. Ancient rice wine is also one of the characteristics of Chongming, and the rice wine is sweet and sour and delicious, and melts in your mouth.

Chongming Island is also the famous hometown of cauliflower and filial piety, and the cauliflower is crisp and fragrant, which is a delicacy that cannot be missed.

The second paragraph: Chongming's fun places.

Chongming's natural scenery and history and culture complement each other, and many famous tourist attractions and special activities are located here. For example, Chongming Dongtan Ocean Park, which not only has a magnificent sea landscape, but also has a variety of water sports and amusement facilities, which is especially suitable for families and children. The ancient city of Chongming has a thousand-year-old city wall and a rich and colorful cultural landscape, and tourists can take an in-depth tour to explore this 500-year-old ancient city.

In addition, during the Chongming Lotus Festival, hundreds of colorful lotus flowers in the lotus garden make visitors feel a unique charm.

The third paragraph: how to get to Chongming.

If you want to visit Chongming, there are several ways to choose. One is to take a ferry, take a ferry from the bus station outside the city on Zhongshan East Road to Changxing Island, and then transfer to the Chongming Island bus. The second is to go directly from Shanghai, take Metro Line 1 to Kangjian Station, and then take a long-distance bus directly to the central area of Chongming, which is very convenient.

In addition to delicious food and interesting attractions, Chongming also has a large number of unique and beautiful scenery and different cultural history. Whether you're here for a fine dining, a personalized experience, or just a relaxation, Chongming Island is the place to be.

Gastronomy introduction. As an island with a long history, Chongming Island has a timeless local cuisine. Chongming Island is not only full of seafood and vegetables, but also integrates the cooking techniques of Jiangsu, Zhejiang and Suyintongbei to form a unique taste.

The following will introduce you to a few representative delicacies of Chongming Fengdong Tan Island.

River fresh pot. Chongming Island is located at the mouth of the Yangtze River and is rich in natural resources, especially the local river fresh. River fresh pot is a signature dish of Chongming Island, made by simmering river fresh with red dates, ginger, coriander and other seasonings.

The delicious river fresh food with unique seasoning is enough to meet people's dual pursuit of taste and health.

This gang of crab roe buns.

Benbang crab roe bun is a snack from Chongming Island, which is one of the unique Chinese dim sum in the Yangtze River estuary area. The crab roe bun is filled with crab roe as the main ingredient, with meat filling and shredded bamboo shoots, which is fragrant and soft and delicious. When you taste it, every drop of juice can break out of the cocoon and become a butterfly in your mouth, which is evocative.

Strawberry farm picking.

In addition to food, the gift of nature is also one of the highlights of Chongming Island. The strawberry farm is a major feature of Chongming Island, and the local farmhouse strawberries are sweet, full and juicy. Strawberry picking is the highlight of the year, and many tourists come to Chongming Island to experience the fun of picking.

After picking, you can also taste strawberry jam while wrapping it, so that the food and nature can be integrated with each other, and the sensory enjoyment will be pushed to the extreme.

Epilogue. The above is just the tip of the iceberg of Chongming Island's cuisine, and there are many more to explore. The food culture of Chongming Island is diverse and unique, let us taste it and feel the unique taste bud charm of Chongming Island.

1. Chongming Narcissus: Chongming Narcissus is characterized by fewer natural bulb branches, Chongming Narcissus is a single-petaled daffodil, but it is tall and late and people love single-petaled narcissus more than double-petaled narcissus, which is not only because it is fragrant, but also because it is more elegant;

2. Chongming cauliflower: Chongming is a well-known cauliflower planting area in the country, Qi Zhi has a long history of cultivation, at present, the county has nearly 100,000 acres of early, medium and late cauliflower planting area, with an annual output of 100,000 tons, and can achieve annual production, balanced listing. The main production areas are concentrated in Chenjia Town, Zhongxing Town, and Xianghua Town;

3. Chongming sweet reed millet: Chongming sweet reed millet has long stems and green knots, juicy and sweet, crunchy flesh, and is easy to eat. There are nearly 10 varieties of green shell, yellow shell, black smut, red spike, sugar and sorghum.

Chongming Island, located at the mouth of the Yangtze River, is the third largest island in China, known as the "gateway of the Yangtze River and Yingzhou in the East China Sea", and is the world's largest estuarine alluvial island and the world's largest sand island. Chongming Island has a history of more than 1,300 years ago, and the existing area is square kilometers and the altitude is meters. The whole island has flat terrain, fertile land, vigorous forests, and abundant materials, and is a famous land of fish and rice.

Chongming goat is a special product bred under the specific water and soil conditions of Chongming Island. Chongming goat is a kind of skin and meat dual-use breed, medium to small size, strong physique, with strong adaptability, high reproductive rate, meat quality and other characteristics, approved by the state, was named "Yangtze River Delta white goat", is the national key protection and development of livestock breeds. Chongming goat, white wool and elastic, is a good material for making pens, mutton is rich in nutrients, delicious taste, is a good dish.

It is a good nourishment product for winter cold and warmth, disease resistance and prolongation.

Chongming cake, Chongming cake is a specialty of Chongming, the cake is accompanied by dates, sugar, etc. Fragrant and loose, glutinous but not sticky, it is a characteristic flavor snack of Chongming, Baodao.

Chongming free-range chickens, free-range chickens in a pure natural environment to find food (grass seeds, insects), frolic; Draw water in a completely pollution-free water source environment; Grown in an environment free of harmful additives, hormones, pesticide residues, and antibiotics, it is truly free-range. Free-range chickens have a well-proportioned body, strong bones, and long toe tips; The chicken feathers are shiny and firm, the cockscomb is bright red, and the eyes are bright and bright. Its meat is tender, dense, coarse fiber, good taste, and low fat content, high nutritional value, which is incomparable to the chickens fed by the farm.

Eat local cuisine in Chongming, mainly in Chenjia Town and South Gate. The farmhouses and fishing houses near Chenjia Town are relatively concentrated, and it is more convenient to eat farmhouse vegetables and farmed fish. There are relatively more places to eat mutton at the south gate.

There are many restaurants in Baoshan District that play three islands (Chongming, Hengsha, Changxing) cuisine, scattered in the Baoshan area, Baoyang Road, Songbao Road, etc., and the vicinity of Wusong Wharf is more concentrated. There are many restaurants that cook Mishima cuisine, and they are average-looking.

If you have to recommend it, the more famous: Baoyang Hotel, Baoyang Road near Tieli Road, according to the evaluation of netizens, "this store's business is not generally good", "the three islands in the store are also worthy of the name, the location is a little biased, but it has not affected their customers at all, if you don't book at noon, it is unlikely that there will be a private room, let alone at night";

Longyan Building, Shuangcheng Road, Baoshan near Bishui Road, according to netizens, "The three islands cuisine of this house is good, and it is also moderate."

It should be the Mengdong Hotel next to the post office.