Why does one of the eggs in the same Meiling refrigerator get moldy?

It should be that the temperature of the refrigerator is not well controlled, and the temperature of the refrigerator can be adjusted to a temperature suitable for storing eggs.

There are many reasons for this, it could be that there is a refrigerator that is broken, the temperature of the refrigerator is high, it may be that it has been stored for too long, or it is possible that the temperature of the refrigerator compartment of a refrigerator is adjusted too high.

It may be because there was a moldy egg mixed in when I bought the eggs at the same time.

The same refrigerator to put eggs, may set different parameters, the temperature is not low enough to keep fresh, on the other hand, the surface of the eggs themselves is dirty and easy to mold.

The same Meiling refrigerator put eggs, why one will be moldy, that because. It may be that the date of the eggs is different. Some eggs have been old for a long time and may have gone bad before they were put in the refrigerator.

The second reason may be the temperature of the refrigerator. Always put eggs in the refrigerator, eggs in different refrigerators will have different effects, which is related to the eggs themselves, and the refrigerator is not closed.

You said that if you put the same eggs, one of them will be moldy, that is not the problem of the refrigerator, it is that the eggs you buy have stale eggs in them, which are sweet eggs, and they are adulterated, so there will be individual moldy eggs.

It's all the same refrigerator, one will mold when you put an egg, it may be that the egg is about to go bad, or it may be that the temperature set is different.

The same beauty and put the eggs first, why would one be moldy? Be careful you see if the other fridge is not charged? Or maybe it's succumbing and not refrigerating.

Hello very happy for your question, the same Meiling refrigerator will put one egg mold, because that one has been put for a long time, so it will be moldy.

Because eggs also have a shelf life, especially when the skin and flesh of the eggs are broken, it is equivalent to putting them outside, which is worse than putting them outside, because it is one or two degrees above zero, and the inside is still relatively wet.

This is the problem of eggs, not the problem of the refrigerator, and the same problem of putting the refrigerator can only be the problem of the refrigerator.

Putting eggs depends on how long you have been and what the overall quality of the eggs is, these are all things. The main cause of egg mold.

Summary. There are many foods that should not be stored in the refrigerator, such as: bananas, which are easy to turn black and rot when stored below 12, and the refrigerator temperature is lower than this temperature; Tomatoes, if frozen at low temperature, will have spallation after taking out, with black spots on the surface of the serious surface, and should not be cooked, and there is no original umami; Ham, due to its moisture, will freeze when stored at low temperature, and the meat will be lumpy or loose, and it is very easy to spoil after being removed; Chocolate, when taken out after refrigeration at low temperature, will immediately form a layer of hoarfrost on its surface, which is particularly prone to mold and deterioration.

What's going on with the things that Meiling refrigerator keeps fresh for a few days are broken, and even the eggs are as bad as what's the reason.

Hello, I have seen your question and am sorting out the answer, please wait a while

The refrigerator of other brands used to be stored in the fresh-keeping cabinet for more than ten days will not be broken, but the Meiling refrigerator will be broken in three days, what's going on?

There are many foods that should not be stored in the refrigerator, such as: bananas, which are easy to rot if stored below 12, and the refrigerator temperature is lower than this temperature; Tomatoes, if frozen at low temperature, will have spallation after taking out, with black spots on the surface of the serious surface, and should not be cooked, and there is no original umami; Ham, due to its moisture, will freeze when stored at low temperature, and the meat will be lumpy or loose, and it is easy to rot after being removed; Chocolate is the first to be refrigerated, and when taken out at low temperature, a layer of hoarfrost will immediately form on its surface, which is particularly prone to mold and deterioration.

You can check if the temperature of the refrigerator is too high.

It's 3 degrees above zero.

The refrigerator is often turned on and off, and the temperature is unstable. There are a lot of things in the refrigerator, and there is a possibility of contaminating each other.

A friend uses a Haier refrigerator, and the food can be stored in the cabinet to reach more than ten days.

There are no of these problems.

The brand is different, and the quality is definitely different.

I think that some refrigerators have to do with refrigerators, so that they can store food for a long time, and some refrigerators do not last for a long time, I don't know what the reason is.

The temperature of the refrigeration has been adjusted to a minimum of minus 3 degrees.

This should be related to the structure of the refrigerator itself, and the freshness time of different brands may be different.

It could also be that the refrigerator has a different cooling effect.

Got it, thanks!

You are welcome.