What oil do the elderly eat for high blood pressure ? What cooking oil do patients with high blood p

Updated on healthy 2024-05-23
4 answers
  1. Anonymous users2024-02-11

    Corn oil can play a role in preventing and improving high blood pressure, hyperlipidemia, and arteriosclerosis, so it is recommended that you buy it for long-term consumption. Corn oil can play a role in preventing and improving high blood pressure, hyperlipidemia, and arteriosclerosis, so it is recommended that you buy it for long-term consumption.

  2. Anonymous users2024-02-10

    Hello. Analysis: Hello, it is better to eat vegetable oil. Patients with confirmed hypertension are advised to avoid smoking and alcohol as much as possible. Suck.

    Smoking lowers HDL levels and increases the risk of blood clots, and, after smoking, the viscosity of the blood, plus.

    Damage to the inner wall of blood vessels can easily cause blood clots, leading to myocardial infarction. Long-term alcohol consumption may also increase blood lipid levels

    Arteriosclerosis; increase the risk of cardiovascular and cerebrovascular development; Increased risk of high blood pressure, stroke, etc.

    Guidance: Patients with hypertension are advised to be patient**, adhere to medication, lower blood pressure steadily, regularly remeasure blood pressure, and guide treatment.

    Therapy. Guidance: Patients with high blood pressure should eat more vegetables and fruits such as: celery, onions, onions, tofu, vinegar, kelp, peanuts, and fragrant.

    Mushrooms, milk, ginger, soft-shelled turtle, kelp, honey, jellyfish, sea cucumber, coconut white, vinegar, wolfberry, water chestnut oats, apple, west.

    Melon, hawthorn, tomato, fungus, lotus root, coriander, etc., in short, eating more vegetables and fruits is often suitable for high blood pressure.

    Have a great day

  3. Anonymous users2024-02-09

    You can eat Avocado Oil, which contains an unsaturated fat that can replace the saturated fat of the human body.

  4. Anonymous users2024-02-08

    Patients with high blood pressure should choose vegetable oil in their usual cooking oil, and they must not eat some animal oils.

    Olive oil can be the first choice on vegetable oil, olive oil is a kind of oil that is more suitable for human nutrition, but its ** is relatively high, like the usual consumption of some olive oil, which helps to prevent hypertension, prevent and treat hypertension complications, reduce peripheral vascular diseases, and improve brain function. The second vegetable oil is rapeseed oil, rapeseed oil, and it is rich in vitamin E, fatty acids, cholesterol-free, its oleic acid content can exceed 80%, the fatty acid composition is reasonable and easy to be absorbed by us, so long-term consumption has obvious anti-arteriosclerosis, blood pressure, blood lipid lowering effect. The third is corn oil, corn oil is also easy to be absorbed by the human body, the absorption rate can be as high as 97%, and it does not contain cholesterol, rich in linoleic acid, so it usually has the effect of anti-cancer, lowering cholesterol, lowering blood pressure and softening blood vessels.

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