-
Anonymous users2024-02-09Ingredients: flour, glutinous rice flour, butter, sugar, wolfberry, raisins, egg liquid (egg yolk liquid), appropriate amount of water.
Method: 1Put 500 grams of all-purpose flour, 80 grams of raw oil and 200 grams of water into a basin and form a dough. Take it out, knead it on a cutting board, cover it with a damp cloth and let it rise for 10 minutes.
2.Knead 500 grams of all-purpose flour and 250 grams of raw oil repeatedly on a cutting board to form a dough.
3.Pack 1 on 2, roll out 3 times, then roll into long strips, add the dose (divide into small portions).
4.Make the filling with glutinous rice flour, sugar, butter, goji berries, and raisins.
5.Roll out the agent (3 small portions) into skins, wrap the filling, make a round, press it into a flat round cake by hand, arrange it on a plate, tie the small holes with a toothpick, and brush with the egg wash.
6.The green billet is cooked in a 180-degree oven.
-
Anonymous users2024-02-083. Add an appropriate amount of cold water to the flour and form a softer dough, cover with plastic wrap and let rise for 20 minutes.
4Divide the dough into small dough and roll it into a thin dough, put the filling, cover a dough, press the dough tightly around it, and pinch out a small fold along the edge.
5. Heat the pan and add more oil than the stir-fry, and make the pie golden brown on both sides.
-
Anonymous users2024-02-07You're going to have to get a stove and stick the cake on the wall, but I think it's easier to join.
-
Anonymous users2024-02-06Recipe: 1000g plain flour, 500g water, 5g yeast, 5g salt, 350g pork belly, 3 spoons of light soy sauce, half a spoon of dark soy sauce, 2 spoons of oyster sauce, 1 spoonful of cooking wine, 1 spoonful of sugar, 1 spoonful of salt, 1 spoonful of five-spice powder, 1 spoonful of white pepper, appropriate amount of cumin grains, appropriate amount of white sesame seeds, appropriate amount of sauce oil, 2 spoons of bean paste.
1. Prepare the flour, add salt, and soak the yeast in warm water for 2 minutes.
2. Use chopsticks to stir the flour into a dough flocculent.
3. Knead into a smooth dough, cover and leave it in a warm place to ferment for 1 hour, and make the meat filling in the time of the dough.
4. Chop the pork belly into minced meat and add all the seasonings.
5. Put oil in the pan.
6. Heat the oil and stir-fry the Pixian bean paste until fragrant.
7. After the dough is ready, divide the dough into agents and roll them into small pancakes.
8. Spread a freshly fried sauce, smear with the meat filling, and sprinkle with sesame salt.
9. Bake in the middle of the oven at 170 degrees for 25 minutes.
10, Wu Dalang baked cakes are completed.
-
Anonymous users2024-02-0501 Wu Dalang baked cakes, Lu Xi famously eaten. During the Jingyou period of the Northern Song Dynasty, it was called"Cooking cakes", later renamed"Wu Dalang baked cakes", famous for being described in two classical masterpieces, "Water Margin" and "Golden Vase Plum". Wu Dalang baked cakes are golden and crispy, beautiful in shape, and tempting to appetite.
Over the years, through the continuous innovation and improvement of generations of chefs, it has become a fine workmanship, crispy and delicious, easy to carry, and a good gift for relatives and friends.
02 Wu Dalang baked cake is a special snack that can often be seen by street vendors. Wu Dalang baked cake is not a cooking cake sold by Wu Dalang, cooking cake is a kind of steamed bun, and it is a kind of dough cake. Wu Dalang baked cakes are very homely, the operation is also very simple, and it is very easy to make.
03 How to make baked cakes:
1. Soak the green onion shreds and ginger slices in water for 15 minutes, put the vermicelli in a pot of boiling water and cook for one minute, remove the water and let it cool, then cut into small pieces;
2. Add green onion and ginger water, cooking wine, light soy sauce, salt, sesame oil, sugar, and chicken essence to the meat filling, mix well, then add chili sauce and vermicelli and mix well;
3. Add an appropriate amount of cold water to the flour and form a softer dough, cover with plastic wrap and let rise for 20 minutes.
4Divide the dough into small dough and roll it into a thin dough, put the filling, cover a dough, press the dough tightly around it, and pinch out a small fold along the edge.
5. Heat the pan and add more oil than the stir-fry, and make the pie golden brown on both sides.
04 Precautions:
When mixing the noodles, you should add a little water, make the dough softer, the dough is hard and not easy to wrap, the cake is hard after cooking, the taste is not good, the salt should be less, the chili sauce also has a salty taste, and the chili sauce can not be fried in oil, the sauce made of fresh chili peppers, if you can eat spicy, you can put an extra spoonful of chili sauce, but the amount of salt should be reduced.
-
Anonymous users2024-02-04Ingredients: 80 grams of cooking oil, 1 tablespoon of salt and pepper, 300 grams of water, 3 grams of yeast, 100 grams of black whole wheat flour, 80 grams of oil, 1 tablespoon of salt and pepper.
Steps: 1. First of all, and water dough. Melt the yeast with warm water, pour the yeast water into the flour little by little, and stir the flour into a large flocculent shape first.
2. Then mix it into a smooth dough, and in the process of kneading, knead it for 5 minutes in the middle, and then knead it, which is easier to knead. If the room temperature is cool, add 1 teaspoon of sugar to the dough to help it rise.
3. Put pepper and salt in the black whole wheat flour and mix well, bring the oil to a boil, pour it into the prepared black whole wheat flour, and stir it in time. The oil should be burned to a smoking state, and the oil temperature should not be low.
4. Roll the mixed dough into a rectangular flatbread, a little thinner, and there will be more layers.
5. Put the mixed black whole wheat flour puff pastry on the flatbread and scrape it flat with a spatula. Remember that the amount of salt and pepper in the puff pastry should be well controlled, not too salty, after all, it is a staple food, and it can have a light taste.
6. Roll up the large dough cake that has been paved with puff pastry, and then divide it into small dough.
7. Pinch up the incisions at both ends of each agent, close the mouth, do not let the puff pastry be exposed, and then arrange it into a circle.
8. Each agent is rolled into a small cake nearly 1 cm thick, on the surface I use a spatula to press out the texture horizontally and vertically, and then cover it with plastic wrap and let the cake rise for half an hour.
9. When the cake is ready, put oil in the pot, put it in the cake and cook it over fire, and burn the cake so that it changes color on both sides and is golden and bulging.
10. Finished product.
Brother Yun scolded Wu Dalang for being a duck, that is, a duck male, which meant that not only a man was sleeping with his wife, so Wu Dalang immediately understood that he wanted Brother Yun to tell who it was. People often say that "women make chickens, men make ducks."
Wu Dalang took poison, died if he ate it, and died if he didn't eat it.
The historical Wu Dalang is completely different from the Wu Dalang of "Water Margin", he is a dignified eight-foot man, and he is still a small magistrate who is an honest official.
As one of the four classical Chinese **, "Water Margin" is loved by many people. Although most people haven't watched the original book, many people have watched the TV series adapted from the book. The plot inside is interlocking and very engaging to the audience. >>>More
In fact, Pan Jinlian is not a natural adulteress. On the contrary, when Pan Jinlian was still a young girl working as a maid for a wealthy family, that **, like Ximen Qing, wanted to bully Pan Jinlian, but Pan Jinlian refused. The rich families were indignant, and as punishment, Pan Jinlian forcibly handed him over to Wu Dalang, the "three-inch Ding Gu bark". >>>More