How to barbecue real eggs on the street? What is a roasted solid egg in the Northeast?

Ingredients: 5 eggs.

1 spoonful of flour soda. Salt in small amounts.

Method: 1. Poke the egg, pour out the egg liquid, and leave the eggshell.

2. Add face alkali.

It is best to boil the soda with a little water and then pour in the egg mixture.

3. When the foam on the egg liquid is gone, pour into the eggshell, steam in a cold water steamer, and steam over low heat for 15 minutes.

4. Put in cold water.

5. The artificial solid egg has been formed, which can be sliced, fried and eaten, and sprinkled with some barbecue material before coming out of the pot.

Northeast roasted solid eggs are roasted eggs, the raw materials of real eggs are eggs, and the raw materials of preserved eggs are duck eggs, and the production process is completely different. In the early days, the eggs were hatched by chicks and unformed eggs, but later this food gradually became popular, and artificially made solid eggs appeared.

The production process of real eggs is relatively simple, first prepare a few fresh eggs, break them up, then dissolve the edible alkali with water, add an appropriate amount of edible alkaline water to the egg liquid, stir evenly and then re-pour it back into the egg shell, and finally steam it in the pot. As a result, the egg becomes a cyan solid, and there is no longer a distinction between egg white and yolk.

Pay attention to making real eggs

1. When making solid eggs, edible alkali should not be added too much. The more edible alkali is put in, the greener the eggs will be, and there are also yellow solid eggs on the market, which is caused by too little edible alkali. Although there is no harm in eating alkali, too much addition will destroy the nutrition of eggs and the taste of solid eggs.

2. When buying real eggs, be careful not to buy "spoiled eggs". Regular eggs have a limited shelf life, and if stored for too long, they can spoil due to bacterial invasion. In order to reduce costs, some unscrupulous traders use spoiled eggs as raw materials to make real eggs, which endangers human health.

The Northeast roasts the messReal eggsIt is an egg which I processed with oak.

Baked eggs are a special snack in Northeast China, a common snack in barbecue restaurants in Northeast streets and alleys, the raw material is processed eggs, take out the egg yolk, and add alkali and monosodium glutamate.

Etc., take the egg white and cut it in half, skewer it with a bamboo skewer, brush it with oil, sprinkle cumin, pepper, and chili noodles and bake it in the oven, so that the taste is fragrant and tender.

1. Cut the eggs into two pieces, and then skewer the cut eggs with a bamboo skewer.

2. Put the skewered eggs in the barbecue oven and coat them with a little peanut oil.

Tumbling barbecue. 3. After two minutes, sprinkle with a little pepper and cumin and take the oven off.

Tohoku roasted solid eggs are actually roasted eggs. A solid egg is a type of egg that has been processed. Fresh eggs with edible soda are steamed to turn into green eggs. Roasted eggs are charred on the outside and tender on the inside, fragrant and glutinous, so they are deeply loved by Northeast people.

In the early days, solid eggs referred to dead eggs with fetal buds but no fetal movement, and later there were gradually real eggs artificially made by nuclear fiber on the market, that is, eggs steamed with alkali.

Northeast people love to eat barbecue, and grilled eggs are a very popular local snack. The method is to bake the eggs cut in half on a fire until the skin is bubbly, and then brush with Zibi powder, cumin, chili noodles and various sauces.

Tohoku roasted solid eggs are congealed eggs. The preparation of the Northeast real egg is as follows:

Ingredients: 10 eggs.

Excipients: 10 grams of alkaline noodles and appropriate amount of salt.

1. Gently knock a hole in the top end of the egg with a nail.

2. Gently peel off the shell with your hands, a small opening. It is convenient to pour out the eggs and pour the egg liquid back into the eggshell.

3. This is how the peeled eggshell is.

4. Add alkaline noodles to the egg mixture and stir.

5. Stir well until the color turns orange to reddish. If the color is not red enough, add a small amount of alkaline noodles.

6. Pour the stirred egg mixture back into the eggshell and steam for 10 minutes.

Roasted eggs are a special snack in Changchun, a common snack in barbecue restaurants in the streets and alleys of Changchun, and later introduced to Heilongjiang and Liaoning, becoming a special slow potato delicacy in Northeast China. The raw material is processed eggs, take out the egg yolk, add alkali, monosodium glutamate, etc., take the egg white to solidify and cut into two and a half, skewer it with a bamboo skewer, brush it with oil, sprinkle cumin, pepper, and chili noodles and bake it in the oven, and the taste is fragrant and tender. <

Roasted eggs are a special snack in Changchun, a common snack in barbecue restaurants in the streets and alleys of Changchun, and later introduced to Heilongjiang and Liaoning, becoming a special food in Northeast China. The raw material is processed eggs, take out the egg yolk, add alkali, monosodium glutamate, etc., take the egg white to solidify and cut it in half, string it with a bamboo skewer, brush it with oil, sprinkle cumin, pepper, and pepper noodles and bake it in the oven.