The method of cold tofu, the method of cold tofu

A common way to mix cold tofu.

Recipe DescriptionTofu is delicious, healthy, refreshing and appetizing, suitable for summer consumption.

Ingredients for cold tofu.

A box of lactone tofu, two spoons of cold soy sauce, a little mustard, a spoonful of sesame oil vinegar, salt, green onions, and garlic.

The preparation of mixing cold tofu.

1.Pour the lactone tofu into a dish and cut into small pieces with a knife. Powder the mustard and garlic.

2.Mix cold soy sauce, sesame oil, salt, vinegar, minced garlic and mustard into a sauce, pour over the tofu and sprinkle with chopped green onions.

3.Stir it with chopsticks as you eat.

Tips for mixing cold tofu.

1.Can't eat onion and tofu together? It's okay to eat less.

2.Lactone tofu is tender and shiny, palatable, clean and hygienic, and can be eaten directly without blanching.

Common recipe for mixing cold tofu (2).

Ingredients for cold tofu.

Rice tofu, sesame oil, Sichuan pepper oil, chili oil, light soy sauce, sugar, salt, vinegar, coriander, wolfberry, dried peas.

The preparation of mixing cold tofu.

1.First, cut the rice tofu into centimeter-square pieces, blanch them in boiling water with goji berries, remove them, drain them, and put them in a clean bowl for later use.

2.Soak the dried peas in water, clean them, put them in a frying pan and stir-fry, pour in a little water, and simmer until they are almost cooked. When there is no water in the pan, pour in the salad oil and pepper, stir-fry with the dried peas until cooked, remove the pepper, and sprinkle the cooked crispy peas on top of the rice tofu.

3.Finally, add sesame oil, chili oil, Sichuan pepper oil, soy sauce, vinegar, sugar, ginger juice, coriander and other seasonings to a small bowl to make a juice and pour it on top of the rice tofu.

Common recipes for mixing cold tofu (3).

Ingredients for cold tofu.

Ingredients: 300 grams of tofu, 30 grams of cucumber, 30 grams of carrots, 20 grams of mustard, 20 grams of peanuts, appropriate amount of coriander.

Excipients: 1 2 tsp salt, 1 tbsp light soy sauce, 1 tsp aged vinegar, 1 tbsp chili oil, 1 2 tsp monosodium glutamate, a pinch of sesame oil.

The preparation of mixing cold tofu.

1.Put the tofu on a plate, put it in a steamer, steam it on high heat for two minutes, take it out, let it cool, and cut it into small pieces.

2.Wash the cucumbers and knead them into fine strips. Wash and peel the carrots and knead them into thin strips. Finely chop the mustard and parsley.

3.Bake the peanuts in the oven at 125 degrees for 10-15 minutes until cooked, remove and let cool, then grind off the skin and roll out.

4.Mix diced tofu, shredded cucumber, shredded carrots, chopped mustard and chopped coriander, add all the accessories, sprinkle with chopped peanuts and mix well.

Deceit. 1.If it's tender tofu, don't cut it into cubes, otherwise it will turn into crushed tofu paste after stirring. Just mix all the ingredients and trimmings and pour them over the tender tofu.

2.Peanuts can be roasted or fried, but they all need to be on low heat. When you see a peanut that is a little darker, pick up a peanut and rub it with your hand. The skin will fall off when it is cooked, and the taste will be crispy when it is cold.

Homemade cold tofu (4).

Ingredients for cold tofu.

A box of tofu and a little chopped green onion.

Ingredients: 2 pieces of tender Bagong Mountain tofu, 2 preserved eggs, 2 cucumbers, 1 large green onion, 1 tomato, 4 tablespoons soy sauce, 1 tablespoon vinegar, 3 tablespoons sesame oil.

Simple version: a piece of white tofu, sesame oil, sesame oil, chopped green onion 1, peel off the shell of the egg Carefully clean the egg under the faucet, peel off the eggshell, and cut it into a semicircle for later use.

2. Shred the cucumber, first cut the cucumber into thin slices, and then cut it diagonally into long filaments; Wash with cold boiled water, drain and set aside.

3. Shredding the green onion and cutting the cucumber in the same way, cut the green onion into long shreds for later use.

4. Spread the bottom of the plate with shredded cucumbers, then put the diced tofu and semi-circular preserved eggs on it, and put the shredded green onions. Cut the tomatoes into semi-circles and drizzle with the sauce.

Easy method: Add sesame oil, sesame oil (1:1) and a little chopped green onion to the white tofu.

Simple. Ladies and gentlemen, maybe the taste written above is very good, but for those **comrades who can't get oily, just pour the tofu into the plate, add a little salt, sugar, stir, and you can drop a drop or two of sesame oil.

In fact, you can also directly add sesame oil, sesame oil (1:1) and a little chopped green onion to the white tofu. Simple.

How to cook cold tofu? Cut the tofu into thin slices, blanch in boiling water for 30 seconds, prepare garlic, coriander, millet spicy salt and sugar, light soy sauce, aged vinegar and chili oil, and stir well.

Materials. Ingredients; 15 grams of green onions, 300 grams of tofu, 2 grams of salt.

Accessories; Salad oil: 5 ml sesame oil, 10 grams of light soy sauce, 10 grams of light soy sauce.

Preparation of cold tofu.

1。50 grams of green onions, 300 grams of tofu cut into cubes.

2。Bring water to a boil, pour in the tofu and cook over medium heat for 1 minute.

3。Stir the green onion, tofu, 2 grams of salt, 5ml of color stain pullback oil, 10 grams of sesame oil, and 10 grams of light soy sauce to balance evenly.

4。Serve on a plate.

This plate of cold dishes is refreshing and delicious. Appetizing, suitable for summer consumption. Let's take a look at how to do it!

Ingredients: Ingredients300g of tofu

Accessories;

Black sesame seeds 5g, sesame paste 30ml, salt 2g, vinegar 20ml, garlic 10g, monosodium glutamate 2gStep 1

1.Just made a piece of tofu that was good for a long time.

2.Cut into rectangular cubes and heat in the microwave for 1 minute and 30 seconds.

3.Pour it into a plate to cool, and the yard is changing everything to two in order to add a good flavor to the carrying.

4.Put salt in the garlic mortar, put in the garlic braid and smash into the garlic paste. Add salt, vinegar and monosodium glutamate to the sesame paste and mix well.

5.Mix the garlic paste and sesame paste together and pour over the tofu.

6.Sprinkle with black sesame seeds, mix well and serve.

Ingredients: Cooked peanuts and rice.

Boxed lactone tofu One box.

Light soy sauce to taste.

Sugar, sesame oil, vinegar to taste.

Salted salt, coriander, green onions, garlic to taste.

Preparation of cold tofu.

Ingredients: a box of boxed lactone tofu, cooked peanuts.

Seasoning; Two spoons of light soy sauce, one spoonful of sugar, one spoonful of sesame oil, one spoonful of vinegar, salt, coriander, green onion, and garlic.

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Wash the coriander and mince the green onion and garlic.

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Peel and crush the peanuts.

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Place the chopped peanuts in a bowl.

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Add light soy sauce, sugar, sesame oil and salty salt and mix well to make juice.

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Boxed tofu is cut open and poured into a deep dish.

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Pour the mixed juice over the tofu and you're done.

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Tips: 1；Lactone tofu will be more tender.

2. The soy sauce should be released, or the color will be very dark.

The method of cold tofu is very simple, generally choose inner fat tofu, which has a more tender taste. Fat tofu can be eaten directly cold, no need to cook, no need to heat, just add some soy sauce and mix it to eat, it is very simple. I don't have to worry about sweating all over my body when I open the stove in the summer, so in the summer, my family basically buys tofu every day to eat.

Moreover, tofu is rich in nutrients, and it is the best choice for supplementing protein in addition to eating meat, because soy protein is the closest to the needs of the human body in addition to animal protein, and it is easy to digest and absorb.

Although the tofu can be eaten directly, it will inevitably have a strong beany smell, but there is no need to blanch, which is easy to break the tofu. We only need to soak the tofu in boiling water for a period of time, and after scalding it in boiling water, the smell of beany can be removed, and it can also be sterilized, making it more reassuring to eat.

Cold tofu] Ingredients: 1 box of lactone tofu, 1 spoon of oyster sauce, 3 spoons of light soy sauce, appropriate amount of green onion and garlic, 1 spoon of Lao Gan Ma, a few drops of sesame oil, appropriate amount of sugar, appropriate amount of coriander.

Method: The first step is to take the lactone tofu out of the box, and if you want to take out the perfect tofu, you just need to make an opening at the bottom of the box.

Step 2: Then put the tofu in a basin, pour boiling water over the tofu, and soak for a while.

Step 3: Chop the green onions, garlic and coriander and put them in a bowl, then add oyster sauce, light soy sauce, Lao Gan Ma, sesame oil and sugar to the bowl and stir well.

The fourth step is to take out the tofu and cut it into small pieces, and then pour the seasoned sauce on it, so that a delicious cold tofu is completed.

Cooking Tips:

1. If the taste is heavier, you can add a little salt, less salt is actually healthier, light soy sauce, oyster sauce and Lao Gan Ma have a salty taste.

2. It can be mixed with preserved eggs, and it is best to boil preserved eggs in boiling water, and the boiled preserved eggs are healthier and more delicious.

If the tofu is cold, I prefer to chill it.

Before taking out the tofu, knock the bottom of the box with the back of a kitchen knife, then use the corner of the kitchen knife to cut the sealing paper, and then use a kitchen knife to cut the tofu in the box.

Then knock out the tofu.

Put other condiments, shallots or pickles or whatever, depending on your preference, in fact, cold tofu is a more salty thing.

Then mix the sauce, soy sauce, monosodium glutamate, sesame oil and other seasonings, stir and drizzle, OK

Take out the inner fat tofu and cut it into pieces, put it on a plate, put it in a pot and steam it for 4 minutes, chop the shallots into chopped green onions, chop the millet peppers, add salt, chicken essence, light soy sauce, vinegar, sesame paste, and chili oil to the bowl and mix well, mix well into a sauce, take out the steamed tofu, pour out the water on the plate, pour in the prepared sauce, and finally sprinkle with chopped green onions and millet peppers.

How to cook cold tofu? Ingredients: 1 box of inner fat tofu, 3 shallots, 2 millet peppers, 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sesame paste, 1 tablespoon of chili oil.

A simple way to make cold tofu:1.1 piece of inner fat tofu, take it out and cut it into pieces, put it on a plate, then put it in a pot and steam it for 4 minutes.

2.3 shallots, chopped green onions, 2 millet peppers, finely chopped.

3.Add 1/2 tablespoon of salt, 1/2 tablespoon of chicken essence, 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sesame paste, and 1 tablespoon of chili oil to the bowl and stir well to make a sauce.

4.Remove the steamed tofu, discard the water from the plate and pour in the prepared sauce.

5.Finally, sprinkle with chopped green onions and millet peppers.

Tips: The calories of inner fat tofu are relatively low, and people who want to ** can eat it.

Cold tofu is a refreshing dish that can be blended according to your needs.