Chilled cucumber home cooked method, cold cucumber method

The method of cold cucumber is very simple, cut the cucumber into shreds, then add soy sauce vinegar, and salt cooking wine, mix well and stir.

The home-cooked method of cold cucumber is actually just an ordinary board, and then add a little chili oil, and then mix it up to be particularly delicious.

Ingredients for making cold cucumber:

1 cucumber, 2 coriander, 5 cloves of garlic, 1 finger pepper, 2 soups of soy sauce, 1 tablespoon of aged vinegar, half a spoon of salt, and an appropriate amount of sesame oil.

Steps to prepare cold cucumber:

Step 1: Prepare cucumber, garlic, chili pepper and coriander.

Step 2: Cut the cucumber into sections, pat it flat, chop the garlic, cut the chili pepper into small pieces, and chop the coriander.

Step 4: Mix sesame oil, soy sauce, aged vinegar and salt in a small bowl. (Increase or subtract seasonings according to your own salty and light tastes).

Step 5: Pour the mixed seasoning into the third step and stir well.

Step 6: Load the plate and serve.

In fact, the cucumber is still crushed, and the taste is more delicious. Then you can put as many chili peppers as you like to eat according to the spicy flavor you like.

First of all, the cucumber is removed and cut into small pieces. Blanch with boiling water and remove from cooling. Then add some shredded green onions, coriander and other ingredients. Mix well according to your taste.

There are many ways to mix cucumbers, one is to mix white sugar and add some vinegar, this is very delicious, and there is another way, that is, mix chili peppers, put some salt and garlic, this is also delicious.

The home-cooked method of cucumbers is directly returned to me in a row, and the garlic can be added directly to add some salt. Add a little. Soy sauce, chili oil will do.

Cold cucumber is the best dish to make, and he and scrambled eggs with tomatoes basically mean that people who can't cook, they will. If you want to make these two dishes, if you want to make a cold cucumber, first buy a yellow-green cucumber, wash the cucumber, smash it with the back of a knife, and then put it on it. Chili oil.

Light soy sauce and tahini sauce and vinegar are mixed together, and it is delicious.

Remove the head and tail of cucumber, pat and cut into pieces, remove the small red pepper and cut into rings, put it in a bowl, add chopped garlic, chopped green onion, minced coriander, 25 grams of oyster sauce, 5 grams of light soy sauce, 5 grams of sesame oil, 1 teaspoon of salt and sugar, stir well, pour into the cucumber and stir, add coriander leaves and mix well.

The homely practice of cold cucumber is to crush the cucumber, and then put in the condiments, pay attention to the fact that you can put some chicken essence.

We generally use cucumbers in cold salad, chop them and put them on a plate, put some peppercorns, chili oil, and put some sweet and sour. Salt, chicken essence. Serve it cold.

Originally, if I was concerned, I mainly talked about customs clearance, and then blanched it with water to make it more delicious.

Peel the cucumber.

Slice and pat loose with a knife surface.

Break into chunks and place in a small pot.

Add salt and stir well and marinate for about 10 minutes.

Peel the garlic and cut into minced garlic.

Cut the pepper into small rings.

Chop the green onion. Serve in bowls together.

Add sugar, peanut oil, balsamic vinegar and other seasonings.

Mix well. Pour out the water from the pickled cucumbers.

Pour in the seasoning and mix well.

Serve in a bowl.

A delicious cold cucumber dish is ready!

I think if you want to make a more delicious cucumber, first of all, its condiment is the most important thing, and the cucumber can be smashed and made into a companion, I think it will be delicious, and it will be better if you want to change the silk.

You can wash off the skin and cut it into shreds, and then you can add some salt and flavor to it, and then you can add some enoki mushrooms and other dishes to serve it cold.

Wow, iron slices of water, then cool and mix some garlic, and then salt flavor is fine.

1.Wash and peel the lotus root. Wash again with water and cut into thin slices of the same size.

2.Add water to a pot and bring to a boil over high heat. When the water in the pot is boiling, pour the sliced lotus root into the pot. At this point, use a colander to turn the lotus root continuously until it is cooked.

3.When the lotus root in the pot is blanched (the lotus root is soft and very smooth, of course, you can also taste raw and cooked), use a colander to remove it and put it in a bowl with a cool white boil. Set the pot aside and leave for 3 minutes before removing the lotus root.

4.At this time, you can peel the garlic in 3 minutes (according to personal taste, peel a few more if you like spicy food, and peel less if you don't like it). Once the garlic is peeled, place it in a garlic tamper and mash it into minced garlic.

Then add a small amount of salt in turn (put a little first, if the dish is not salty, you can put a spoonful of balsamic vinegar, and stir it with chopsticks after adding.

5.Scoop the lotus root immersed in the cool white boil into a plate with a colander, and then pour the minced garlic from the garlic pounder on the lotus root. After that, add 2 tablespoons of sesame oil and stir slightly. Finally, add an appropriate amount of coriander. Finish the production.

The home-cooked method of cold cucumber is to first scrape off the skin, then marinate it for a while, and then add some green onions or coriander.

Homemade method of mixing cucumbers. It's a normal home cooking. Do you usually do what you do?

The preparation of cold cucumber is as follows:Ingredients: 500g cucumber, 3 tablespoons of aged vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of sesame oil, 5 millet and red peppers, 1 shallot, 1 coriander, 4 minced garlic, 1 teaspoon of salt, 3 tablespoons of cooking oil.

1. Wash the cucumber and flatten the cucumber with the back of a knife.

2. Cut into pieces of appropriate size.

3. Add 1 teaspoon of salt and marinate to remove water.

4. Cut the red pepper into small pieces, mince the garlic, mince the coriander and shallots.

5. The water from the pickled cucumber is poured out and cleared late. Sprinkle the millet pepper, minced garlic, coriander, and chopped green onion on top of the cucumber.

6. Boil an appropriate amount of hot oil and pour it on top of the minced garlic and chili peppers. Add 3 tbsp light soy sauce.

Spoon aged vinegar. <>

spoon sesame oil, mix evenly to taste. (about 15 minutes).

9. Done. <>