Do you know how pine needle xiaolongbao is made?

First you need to buy almost two catties of flour and then go pick some pine needles.

After buying some baking powder, about 20 grams, then adding baking powder after the flour is softened with eggs, then putting pine needles in it, kneading it into the shape of a steamed bun, and then putting meat in it to make xiao long bao.

Needles can be performed.

Like ordinary xiaolongbao, pine needle xiaolongbao is only one more pine needle pad in addition to being eaten hot out of the cage, and the pine needles of steamed xiaolongbao are masson pine, which is full of a special pine oil fragrance, and it is used to spread the steaming xiaolongbao in the cage drawer to increase the taste of xiaolongbao.

Pine needles and pine hair in Chongqing, we often use pine needles to steam xiaolongbao, 100 restrictions to do a good job of wrapping xiaolongbao, pine needles cut off the roots of the water to blanch, the copied pine needles spread on the cage drawer, and then put the xiaolongbao on it, SAIC steamed to seven minutes, just the pine needles xiaolongbao bite, delicious, there is a special pine aroma, particularly delicious!

Pine needles contain a lot of chlorophyll, crude protein, crude fat, vitamin C and vitamin A. Song Zhen can make wine and drinks. It is used for pharmaceutical and food additives, so it can be used as a cage cloth to steam xiaolongbao.

First, put the pine needles in clean water. Cleaning. After that, put it in boiling water and boil for 10 minutes, remove it and rinse it with cold water, and drain it.

After that, we reconcile the minced meat and wrap the xiaolongbao. Spread the blanched pine needles on the cage drawer, then put the xiaolongbao raw pat on top, steam on high heat for seven minutes and serve! The pine needle xiaolongbao is delicious when you take a bite, and it has a special pine aroma!

The method is similar to that of ordinary xiaolongbao, the pine needles of steamed xiaolongbao are masson pine, which is full of a special pine oil fragrance, first clean and boiled pine needles are spread on the cage drawer, and the xiaolongbao embryo is steamed on it, and it can be eaten after steaming for about 7 minutes on high heat. Eat it hot and you can smell a very special pine aroma.

In fact, the method is the same as that of ordinary xiaolongbao, because the bottom is padded with pine needles, which is more breathable, and the pine needles are cylindrical, which is not easy to have water vapor to stay, and the contact area on the opposite skin is also small, and it is not easy to stick. Nowadays, many paper, silicone, etc., do not have this series of functions, and the most regrettable thing is that there is no natural pine needle aroma.

Appropriate amount of water, 500 grams of flour, 5 grams of yeast, 5 grams of salt, and the filling is prepared by yourself, and you can add a few if you like to eat. I think cabbage, shiitake mushrooms, dried fragrant, shallots, ginger, garlic, salt, dark soy sauce, sesame oil, black pepper, and chicken powder are better together.

Wash the pine needles, boil in boiling water for ten minutes, then rinse with cold water, drain the water and spread it in the steamer, put the buns directly on the top to wake up, steam, and eat when cooked.

1. Collect pine needle soil: The way to obtain pine needle soil is very simple, we only need to go to the place where pine trees are planted and dig some soil under the trees. Under the pine trees in the mountainous area, the pine needles that have accumulated over the years should be buried, and the pine needles that have not rotted should be picked up when digging, and then the soft soil under them should be dug up, which is the fermented pine needle soil, which can generally be taken back and used directly.

Second: If you just collect pine needles, you need to go through a period of fermentation before you can use them. 2. Fermentation: Mix the collected pine needles with the garden soil and stir evenly, then put the mixture into a plastic bag, and then put the plastic bag into a bucket together with the mixture.

The rest of the liquid is watered to keep the mixture wet.