Do you know how to make toon scrambled eggs delicious?

Chop the toons and place them on a plate, then crack two eggs into the plate and stir well with a pinch of salt. Finally, add oil to the pot, pour in the toon egg liquid after the oil is hot, wait for the egg liquid at the bottom to solidify and start stir-frying, stir-fry until the eggs are completely solidified and browned.

Now cut the toon into minced pieces, then beat in two eggs and stir well, heat oil in the pot until it is hot, put in garlic, chili pepper, pepper, fry the fragrance, pour in the toon and fry it, sprinkle some salt and chicken essence to get out of the pot.

Cut the toon into pieces and mix with the eggs, and fry in a pan with less oil.

Be sure to buy tender toon buds, then chop them finely, put the eggs in and mix well, and then heat the oil to go in, in fact, as long as the toon buds are tender enough, the fried ones are delicious.

The easiest way to cook is fine.

Just put salt.

Wash the toon and cut it, then blanch it, take it out and beat the eggs in it, stir it evenly, and then add the appropriate seasoning according to your own taste, boil the oil in the pot, pour in the mountain wax and stir-fry it gently, and you can eat it after it is cooked and slippery.

First of all, clean the toon, then cut it into sections, pour a little salt into the eggs, stir it up, heat the oil, pour the eggs into the hot oil, fry them into pieces, and then heat the oil, the oil is hot, put in the onion and garlic and stir-fry the toon, and then put the eggs in, add oil, the appropriate amount of salt, and the chicken rent judgment returns to the essence and stir-fry evenly.

It is to soak the toon in water first, then wait for the oil to be hot, add the green onion, ginger and garlic, then put in the toon, and wait until the fried soft before putting the eggs.

Contraindications of scrambled eggs with toon

When toon is eaten with milk, there will be bloating. It is recommended not to drink milk within half an hour after eating toon. This is an effective way to avoid bloating.

In addition to this, toon should not be eaten with foods high in potassium. If it is used in combination with foods with high potassium content, it is easy to cause hyperkalemia, gastrointestinal cramps, bloating, diarrhea and other symptoms.

How to make scrambled eggs with toon: wash the toon head, scald it with boiling water, then take it out and put it in cold water to cool, remove it and cut it into pieces; Knock the eggs into a bowl, add toon, salt, cooking wine, and stir into an egg batter; Fill the wok with oil and cook until it is hot, pour the egg batter into the pot, stir-fry until the eggs are tender and cooked, drizzle with a little cooked oil, and put on a plate.

1. Wash the toon, remove the hard roots and chop them;

2. Knock the eggs into the bowl;

3. Add half a spoon of salt and beat it up;

4. Put an appropriate amount of oil in the pot to heat;

5. Pour in the egg mixture;

6. Pour in the toon;

7. Add 1 tablespoon of salt.

8. Stir-fry until the eggs are ripe, then remove from the pan.

Materials:

Toon, eggs, cooking wine, salt, a pinch of chicken powder.

Method

1.The toon is first scalded in boiling water, which can avoid nitrite poisoning, and chopped.

2.Beat the eggs, add cooking wine (I like to add cooking wine because eggs have an eggy smell), salt, a little chicken powder, and add toon crushing. Stir to combine.

3.Spread it out into an omelette.

Scrambled eggs with toon.

Ingredients: 1 toon bud, 2 eggs. Excipients:

5 grams of minced green onion, 3 grams of minced ginger, 4 grams of salt, a little monosodium glutamate. Method

Preparation: Wash the toon buds, squeeze out the water, and cut them into minced pieces for later use; Beat the eggs into a bowl, add minced green onion, ginger, salt and monosodium glutamate and beat evenly.

Method: 1 Put the toon sprouts into the egg mixture and mix well.

2 Heat a wok, add oil and cook until it is 60% hot, pour in the egg liquid and stir-fry until cooked. tips：

1 If you want to eat omelets, be careful when stir-frying, it is better to use a pan or frying pan to make them, so that the omelets have a certain thickness. If you want to fry it to pieces, "swing" the spatula to your heart's content.

2 The toon is very tender, so the stir-fry time of this dish should be short, and the eggs can be formed. Features:

As the old saying goes, "before the rain, the bamboo shoots after the rain", the toon is the most suitable to eat before the rain, and the rain is generally around April 20. fried toon balls; 200 grams of pork, minced and minced toon, eggs, 8 grams of soy sauce, salt, sesame oil, wet starch (40 grams) stir well into balls, fry the meatballs into balls, fry them in oil over slow heat until golden brown, remove the oil, and serve them with pepper and salt.