My cough never gets better! What to do?

According to the different manifestations of cough, TCM divides cough into 5 types:

Wind chill cough: spitting out thin phlegm, accompanied by headache, nasal congestion, runny nose, cold intolerance and fever, you can take Xingsusan**. **It is to evacuate the wind and dispel the cold, and promote the lungs and relieve cough.

Wind-heat cough: fever, dry mouth, unpleasant spitting, and sore throat. Sangju** can be used, and the medical theory is to clear wind and clear heat, dissolve phlegm and relieve cough.

Dry cough: dry cough, little phlegm, dry lips and throat. You can use Liang Diaphragm Powder or Qing Dry Lung Saving Soup to clear and moisten the lungs.

Phlegm damp cough: The phlegm is sticky, the throat is snoring, and symptoms such as chest tightness and shortness of breath may occur. Erchen decoction can be taken**, which has the effect of strengthening the spleen and dampness, dissolving phlegm and relieving cough.

Weak cough: Cough comes and goes, pale, cheeks (facial bones under the eyes) are red, breath is inadequate, or the hands and feet are feverish, and sometimes there is blood in the sputum or hemoptysis. You can choose Mai Men Dong soup or lung tonifying soup**. It is advisable to start by nourishing lung qi, moistening the lungs and relieving cough.

Cough food**.

Wind chill cough can be decocted with 10 grams of almonds, 3 slices of ginger, and 100 grams of white radish.

Wind-heat cough can be taken with half a cup of lotus root juice and pear juice.

Phlegm fever cough may wish to use a fresh cooked papaya, peeled and steamed, and a small amount of honey to eat.

Phlegm damp cough with barley to cook porridge, help to ** cough and phlegm in the throat; Or decoction 30 grams of orange peel to extract the thick juice, remove the slag, and then add 50 to 100 grams of japonica rice to cook porridge.

For lung qi deficiency and long-term cough or yin deficiency and long-term cough, use more than 20 grapefruit kernels, add rock sugar and water to decoction, three times a day, which is beneficial to long-term cough. You can also use 30 grams of lily and honey to steam and eat, which is conducive to long-term cough and dry mouth.

References.

Cough is divided into various types, trachea, bronchi, heart qi deficiency, kidney qi deficiency, diaphragm inflammation, and it is necessary to distinguish the symptoms and treat the symptoms to be effective.

Just take 'Sanzi Yangqin Soup': white mustard seeds 15, sulforaphane seeds 15, Suzi 15, ephedra 15, boiled water for internal use, 1 dose per day, 5 consecutive doses.

The most common causes are respiratory diseases such as tracheitis, pneumonia, tuberculosis, lung cancer, etc., so take a chest X-ray and check the blood routine to identify them.

For general coughs, eat a little Yishuangtong is effective, you might as well try it.

The right medicine is possible, and the bellflower cough soup can be cured by boiling water and drinking it for a few days.

Patients with long-term cough should pay attention to the following points during the ** period:

1. If antitussive drugs and phlegm drugs are used for pulmonary fever and cough, they can only temporarily suppress the symptoms, cannot achieve the purpose of curing the root cause, and can lead to a large number of antibiotic abuse. Antimicrobial drugs have no effect on bacteria, but have little effect on viruses. The vast majority of colds are caused by viruses, and taking antimicrobial drugs not only has no effect on the virus, but also leads to drug resistance.

2. Traditional Chinese medicine is fundamentally conditioned: Yulong citrus shell grass. 1-3 cycles of old cough conditioning.

3. Cough is a clinical symptom, which can be seen in a variety of diseases, if you buy medicine and take it for three days to no avail, or if you have aggravated cough, fever, chest pain, hemoptysis and other phenomena during the medication, you should go to a regular hospital for treatment in time, and you should not blindly change the drug or increase the dosage of the medicine by yourself.

4. Pulmonary fever cough should be distinguished from wind-cold cough, which is mainly manifested as cough and phlegm, thin and white sputum, itchy throat, often accompanied by nasal congestion, runny nose, frequent sneezing, chills and headache, aching limbs, thin and white tongue, tight pulse, runny nose, or fever.

Go to a big hospital and have a serious check-up.

1.Radish honey juice.

Efficacy: moisturizing the lungs, dissolving phlegm, relieving cough.

Ingredients: Appropriate amount of honey, 1 white-skinned radish.

Preparation: Wash and hollow out the center of the radish, put in honey, put it in a large bowl, add water and cook.

Directions: Take 2 times daily.

2.Meat fried with garlic.

Efficacy: Cough and phlegm, sterilization and detoxification.

Ingredients: 100 grams of lean pork, 10 heads of garlic.

Production: Cut the lean pork and garlic into thin slices, fry them according to the usual method, and add seasonings after cooking.

Directions: Accompany meals, 1 2 times daily.

Finally, it is recommended that you insist on drinking Defu Qinyan tea, which can comprehensively regulate the lung environment, can relieve cough and reduce phlegm, and remember to take a walk more often.

How old are you? What causes the cough?

This shows that the cough in the season is generally caused by the invasion of the lungs by wind and cold, and the cough is not good because the cold in the body is not excreted. So it's a two-step process. This season is generally a good way to get a cold with a cold and a good dose of cold:

If you don't have heart disease, boil water with shredded ginger, jujubes, and brown sugar, soak your feet in hot water until your whole body sweats, then drink ginger jujube water, and then cover your sweat with a quilt. Sweating. That's it!

I dealt with my symptoms in this way and the results were immediate. This is a netizen's. Give it a try!

There is a better way to treat cough: steam garlic water and drink. Just pat off a few cloves of garlic and put them in a bowl with a lid and add water.

Put it in a steamer and steam it for 10 minutes before drinking water. This method is most effective for coughs caused by wind chill. Four seasons health in autumn to protect the lungs, don't eat cold.

You have to eat according to the nature of the food. Eat only warm foods, not cold foods. In addition, there are four acupuncture points in the human body that are most susceptible to the invasion of wind and cold, namely the Mingmen acupoint, the Dazhu acupoint, the Yongquan acupoint and the Shenque acupoint (navel).

Pay attention to these acupuncture points to keep warm. This is common to netizens and the questioner. Hope it helps.

Give it a try!