How to make tomatoes, potatoes, pork, and so good

Can be made with pork stewed with tomatoes and potatoes.

Ingredients: 200g pork, 200g potatoes, 200g tomatoes.

Excipients: 10ml of oil, 4g of salt, appropriate amount of cooking wine, appropriate amount of cornstarch.

Steps. 1.After washing the pork, cut it into shreds, add a little cooking wine, corn starch and salt and marinate for about 10 minutes.

2.Wash the potatoes and cut them into cubes.

3.Wash the tomatoes and cut them into cubes.

4.In a cold pan, add cold oil and stir-fry the meat silky.

5.Serve until the shredded meat changes color.

6.Start another oil pan, add potatoes and stir-fry when the oil temperature is 80% hot, then add water and simmer.

7.When the potatoes are ripe, add the shredded meat.

8.Simmer until nine and add the tomatoes when ripe.

It's best to add some shiitake mushrooms to it!! I also learned this online, and I did it twice, and it was delicious!! You try!!

1. Blanch the tomatoes in boiling water and peel off the skin. Then add a little water to the pot and boil it over low heat to make tomato sauce (if you like salty, add a little salt). 2. Slice the potatoes and the pork.

Dice the shiitake mushrooms. Finely chop the green onion, ginger and garlic and set aside. 3. Put oil in the pot, put green onion and ginger after the oil is hot, pour in the meat slices and diced mushrooms and stir-fry, add salt, monosodium glutamate, pepper, cooking wine, soy sauce (a little yo, the main thing is that the color is beautiful.

After seven or eight are ripe, they are put on a plate. 4. Pour oil into the pot, pour in the potato slices and fry until golden brown, and sprinkle a little salt after serving (those with a strong taste sprinkle the spicy five-spice powder.) Flip until even.

5. Leave the remaining oil in the pot, add the green garlic, the previously fried meat slices and diced mushrooms, and the fried potatoes. Stir-fry a few times and serve. Drizzle the boiled tomato sauce and you're good to go!!

Grilled like tomato brisket and boiled in a pot for a long time, like a claypot, it should taste good. And the potatoes are in a state of burning, which I personally like the most

Don't fry the potatoes and eat the shredded potatoes, add 1 tomato, 1 piece of pork, and you will never forget it after taking a bite.

What kind of dish is this? Can these three things be done together? If you want to learn how to cook, check out the food section at IKEA. A little suggestion, cooking by yourself, it must not be delicious,

<>【Pork belly stewed with potatoes】

Ingredients: 500 grams of pork belly, 3 potatoes, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 1 clove of garlic, 1 tablespoon of cooking wine, 1 tablespoon of braised soy sauce, 1 tablespoon of rock sugar

2 dried chili peppers, a few peppercorns, 1 large ingredient

Method:1Wash the pork belly with skin and cut it into pieces about 2 cm square.

2.Prepare the seasoning, cut the green onion into sections, slice the ginger, and crack the garlic.

3.Add water to the pot, blanch the pork belly under cold water, after the water boils, skim off the foam, cook for 4-5 minutes, drain the pork belly and set aside, when the pork belly is blanched, use cold water to blanch the pot, the blood in the meat will be blanched, and the meat will not have a fishy smell.

4.Heat the pot with oil, put in the rock saccharification and fry the sugar color, wait for the rock sugar to heat until it turns brown, small bubbles, the sugar color is fried, there is no rock sugar with white sugar, the sugar color of the rock sugar fried is more fragrant and delicious, and the color is better.

5.Add the pork belly and stir-fry, stir-fry the pork belly to color, add green onions, ginger and garlic, dried chili peppers, and Sichuan peppercorns and stir-fry evenly, and then pour in cooking wine and soy sauce and stir-fry evenly.

6.Pour in hot water, the amount of water should be sufficient, to cover the pork belly, and to stew potatoes in the later stage, to heat the water to stew the meat, do not use cold water, boil over high heat, turn to low heat and simmer for 40-50 minutes.

7.During the period, peel and wash the potatoes, and then cut them into hob pieces, the potato pieces should not be cut too small, the stewing time is long, and the potatoes that are too small are easy to simmer.

8.When the time is up, add the potatoes, add salt and continue to simmer for another 15 minutes.

9.When the time is up, reduce the juice with high heat, stew the potatoes until soft and glutinous, keep a little soup, turn off the heat, and put it on a plate.

Tips: Use a pot under cold water when blanching pork belly, use hot water when stewing, don't use the wrong cold water and hot water, use rock sugar for frying sugar color, the color is good, the taste is fragrant, the stewing time should be longer, the pork belly can melt in the mouth, sweet and soft, not greasy. Don't cut the potato cubes too small, stew for a long time, too small potatoes are easy to crumble.

Hello, pork belly can be eaten as stewed tomatoes and potatoes, the three foods do not belong to the food of each other, rest assured to make and eat!

Pork can't be eaten with anything.

1. Pork and beans are mutually restrictive: forming bloating, qi and qi stagnation.

2. Pork and chrysanthemums are compatible: eating the same food seriously will lead to death.

3. Pork and mutton liver are mutually reinforcing: cooking together is easy to produce strange taste.

4. Pork and snails are mutually restrictive: the two things are both cool, and they are greasy and easy to hurt the stomach.

5. Pork and tea are mutually reinforcing: it is easy to produce constipation when eaten together;

6. Pork and lily are mutually reinforcing: eating the same food can cause poisoning.

7. Pork and bayberry are mutually reinforcing: eating the same food will seriously lead to death.

What can't potatoes be eaten with?

1. Potatoes + persimmons.

After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat persimmons again, persimmons will precipitate under the action of gastric acid, which is difficult to digest and difficult to excrete.

2. Potatoes + bananas.

Potatoes are a food that often appears on our table, and bananas are fruits that we often eat, perhaps many people don't know that they are used together to produce ***. If two foods are eaten together or not 15 minutes apart, the elements contained in the two will chemically react and produce certain toxins. These toxins can cause people to develop spots.

Remember not to eat these two foods together.

3. Potatoes + fragrant birds.

Potatoes and finches are mutually reinforcing, and when the two are eaten together, it is easy to have freckles on the face. So remember not to eat the finch when eating potatoes! Trembling.

4. Potatoes + pomegranates.

The sweet pomegranate has the effect of quenching thirst, and can be used for dry mouth and thirst, dry throat, aphthous ulcers, and moisturizing autumn dryness. But pomegranates and potatoes can cause poisoning. If you take it with potatoes, you can drink it with leeks to detoxify.

Stir-fried potatoes with tomatoes, and then put a little sugar, sweet and sour, especially delicious, the following will share the method of fried potatoes with tomatoes.

Tomatoes, potatoes, cooking oil, sugar, salt, green onions.

Prepare the tomatoes and potatoes, scrape the potatoes and wash them.

Use a knife to cut the potatoes into even slices and the tomatoes into cubes.

Put cooking oil in a pot, heat it, and put in the pot with chopped green onions.

Pour the potatoes and tomatoes into the pan, add the sugar and salt and stir-fry well.

Use a spatula to crush the tomatoes, fry them for a while, make the tomatoes into a porridge shape, fry until the potatoes are fully cooked, and the juice of the tomatoes is wrapped on top of the potatoes, and you can get out of the pot, sweet and sour taste, very delicious.

Materials. Potatoes 2 pcs.

Meat A small lump.

Pepper four.

3 small cloves of garlic and reed.

Anise a.

Ginger 2 slices.

Dark soy sauce 1 scoop.

Cooking wine 1 spoonful.

Oyster sauce 1 scoop.

Salt a teaspoon.

4 pieces of rock sugar.

Steps to prepare potato stew.

Step 1: Prepare the meat and potatoes.

Step 2<>

Material. Step 3

Put oil in the pan and boil the fat meat.

Step 4: Boil it almost into deep frying, and then add the prepared seasoning and stir-fry until fragrant.

Step 5: Add the meat cubes and stir-fry.

Step 6Add the potatoes and stir-fry evenly, add the dark soy sauce, cooking wine, salt, oyster sauce and rock sugar.

Step 7: Add boiling water and simmer.

Step 8: When it is almost rotten, reduce the juice on high heat.

Step 9 Remove from the pot and put it on a plate, it is delicious.

1. Wash the meat and cut it into pieces.

2. Put the washed meat into the pot, add cold water about 3cm below the meat surface, heat over high heat, boil slightly and start skimming off the foam. Remember to use a spoon to turn the meat pieces more often, so that the foam on the bottom of Chunfeng will be turned over to the top for easy skimming.

3. Add green onions, ginger slices and seasoning packets to the soup, bring to a boil over high heat, add a spoonful of cooking wine, a spoonful of light soy sauce, cover with a lid, and simmer over low heat for about 40 minutes.

4. Peel the potatoes and cut them into pieces, blanch the tomatoes with boiling water, peel them, cut them into small pieces, and mince the garlic for later use.

5. When the oil in the pot is heated to six or seven hot, put ginger slices and minced garlic and stir-fry for a while, add tomatoes, stir-fry the soup, and then put the potatoes in, Sen Xun stir-fry a few times, put the boiled meat in, and then pour the broth into it, the potatoes are cooked, add an appropriate amount of salt to taste, and sprinkle the green onion into the pot to decorate.

Material. Potatoes 3 pcs.

Sliced pork belly 100g

Shallot (small) 1 2-1 pcs.

12 small tomatoes.

Tablespoon of soy sauce. Seasoning: 240cc water, 2 tablespoons sugar, 1 tablespoon wine.

Method. 1. Peel the potatoes, cut them into thumb-sized pieces, and wash them with water.

2. Thinly slice the pork belly into 5cm lengths.

3. Cut the shallots into wide strips along the center line.

4. Remove the stems of the small tomatoes.

5. Put the dry water into the pot with the grinding Zheng Yan potatoes, shallots, pork belly, soy sauce (put 1 tablespoon first), seasoning and water, increase the heat and bring to a boil, cover the small pot and cook over medium heat for 10 minutes.

6. Stir up and down, cover a small pot and cook for five minutes.

7. Add half a spoon of soy sauce and cook for 1 and a half minutes.

Ingredients: potatoes, tomatoes, green onions, a small amount of meat, and an appropriate amount of cooking oil. 1. Wash and peel the potatoes and cut them into small pieces, wash the tomatoes and cut them into large pieces, and cut the meat into small pieces.

2. Heat the oil in the pot, stir-fry the meat, add salt, and star anise. 3. Stir-fry the pork, put water to cover the meat, then put the soil to infiltrate the beans, stew, shout and stew for 20 minutes, put the tomatoes, collect the juice, and put the green onions.

First of all, wash the meat and cut it into small pieces, boil the oil, fry the meat to a slight white, and then pour the cut into pieces of Xihao bent tomatoes into the liquid suffocating pot, the tomatoes are best scalded with hot water to peel the skin, and the meat is fried out of tomato juice, then add water, put salt, and then break the potatoes into pieces with a knife to dig and destroy not cut, put them into the pot, simmer for half an hour, and then add a little tomato juice to enhance the flavor, just boil the pot.

Steps of the stew of beans and beans:

1. Wash the pork belly and cut it into pieces, blanch it in the pot until it is cooked for 5 minutes, and the pork can be taken out by slightly whitening, without waiting for the water to boil.

2. Put the cooking oil in the pot, fry the color of white sugar (brown sugar can also be used), if the color is not good, you can put an appropriate amount of soy sauce, put in the blanched meat pieces, add star anise and Sichuan pepper and stir-fry together.

3. Wait for the meat to be evenly colored, add 500 grams of water (don't add too much, try to add it all at once), cover the pot, and simmer for 10-15 minutes.

4. Add an appropriate amount of salt, add the potato wedges, and continue to simmer for about 10 minutes.

5. Then add the chopped green onions, ginger, garlic and vermicelli, and continue to simmer for 5 minutes.

Potatoes are definitely an indispensable vegetable for us, and the usual recipes are generally sour and hot shredded potatoes, potato stewed pork ribs, fried small potatoes, etc., no matter which method it is, it is very delicious, and the method is very simple.

Today I will share a different way of potato stew, my family must make it once a week, the meat soup is thick, delicious and delicious. Last month, there was a period of continuous rainy days, too lazy to go out to buy vegetables, there were only some potatoes and pork left at home, and when I cooked dinner, I stewed pork and potatoes, and found that the taste of potatoes was not inferior to meat. The potatoes are stewed until they are glutinous, with the strong aroma of meat, and a spoonful of soup is poured into the stomach.

Potato stew. Nutritional value of potatoes: The protein of potatoes is extremely nutritious, comparable to the protein of eggs, and is easily digested and absorbed by the human body.

Potatoes also contain a variety of vitamins, inorganic salts, dietary fiber, carotene and other nutrients, so they are called "perfect food". At the same time, it also has the characteristics of more water, less fat, low calories, high potassium and low sodium.

Homemade potato stew.

Ingredients: potatoes, pork (pork belly is the best), bay leaves, dried chilies, garlic, chives, soy sauce, light soy sauce, aged vinegar, salt.

Method: 1. Wash the potatoes and cut them into pieces, boil the water in the pot, pour the potatoes into it and cook for 3 minutes, then put them on a plate for later use.

Potato stew. 2. Cut the pork into pieces, heat the oil in the pot, fry the fat meat to get the oil, pour the lean meat into it and continue to fry until the skin of the meat is a little browned.

Potato stew. 3. Pour an appropriate amount of light soy sauce, soy sauce and aged vinegar into the fried pork, stir-fry until the meat is colored, then add bay leaves, dried chili peppers and garlic foam, mix the pork and fry it until it is fragrant.

Slow bean stew.

4. Pour the boiled potato pieces into it, stir-fry evenly, pour in an appropriate amount of warm water or boiling water, the amount of water does not submerge the potato pieces, cover the pot and simmer for about five minutes, wait for the soup to thicken, and sprinkle chopped green onions on a plate.

First put the meat in the pot and add water to add the spice of the Chang Hui Tong seed, simmer for a while, then put the potato pieces, continue to stew, when it is about to be cooked, put in the tomatoes and then boil Naitan, this is it. You can also put ketchup on the bridge.

Blanch the meat with boiling water in advance, then boil the oil in the pot, add the green onions, ginger and garlic to stir-fry until fragrant, put the tomatoes and spines and fry the paste, put the pork ribs in, pour in an appropriate amount of water and boil, then put the potato seasoning and simmer for about 20 minutes.

Stir-fry the color with rock sugar, pour in the meat pieces and stir-fry for color, add the chopped tomato pieces, stir-fry evenly, add water to eliminate the ingredients, add green onion and ginger, star anise, dried chili, light soy sauce bridge balance, oil consumption into the cut potato pieces, little finger talk about the fire and simmer, stew until the soup is integrated into the potatoes.