What is the use of kelp in Chinese medicine prescriptions and what are the medicinal benefits of kel

Updated on healthy 2024-05-05
8 answers
  1. Anonymous users2024-02-09

    1. Kelp root can supplement nutrition.

    When people eat kelp root as a vegetable, it can supplement a variety of essential nutrients such as polysaccharides, iodine and amino acids for the human body, which can speed up the body's metabolism and have great benefits for improving the body's immunity. In addition, kelp roots also contain some algin, which can remove metals from the human body and enhance the body's ability to resist radiation.

    2. Kelp root can cure chronic bronchitis.

    Kelp has a very good effect on human chronic bronchitis, usually you can take 500 grams of kelp root, 150 grams of ginger, an appropriate amount of brown sugar, and finally add water to fry slowly, after frying, take it after meals three times a day, take it for ten days in a row, and the effect is more obvious.

    3. Kelp root can cure high blood pressure.

    Kelp root has a good effect on human hypertension, it can not only lower high blood pressure, but also relieve dizziness caused by high blood pressure.

  2. Anonymous users2024-02-08

    When I was a child, I ate a home remedy, scrambled eggs with kelp, without salt.

  3. Anonymous users2024-02-07

    Kelp is also called kelp in traditional Chinese medicine. It has the effect of soft and hard dispersion. The common phrase ** has a tumor on the neck, which is called in ancient medical books: baby. Similar to thyroid disease now.

  4. Anonymous users2024-02-06

    Kelp, also known as kelp, is a kind of seafood, which is rich in nutrients, is the food with the most iodine, and has a good therapeutic effect on thyroid. Kelp is extremely high in iodine and iron, and it is fragrant and crisp, which can promote children's appetite, and the calcium in kelp can supplement calcium and iodine while supplementing iron. Traditional Chinese medicine believes that kelp is salty, cold, non-toxic, and has the effect of inducing birth and curing women's diseases.

    Modern medical research believes that kelp is rich in active substances, which can provide a variety of essential nutrients for the human body, and can effectively prevent diseases such as rickets, osteoporosis and goiter caused by iodine deficiency.

    Kelp root is the root of kelp, a plant of the kelp family. In summer and autumn, the kelp is harvested, and the roots are cut off and dried in the sun. It can clear away heat and phlegm, relieve cough and calm the liver. It is mainly used for phlegm, fever, cough, dizziness, headache, irritability, and less sleep and more dreams.

  5. Anonymous users2024-02-05

    Kelp is a large marine brown algae that grows in low-temperature seawater, which can be used for mixing, burning, stewing, stewing and other cooking methods. Kelp is a vegetable with high nutritional value on land and air, and at the same time has certain medicinal value. It is rich in mineral elements such as iodine.

    Kelp is low in calories, medium in protein, and rich in minerals.

  6. Anonymous users2024-02-04

    Kelp contains alginic acid, kelp, mannitol, galactan, kelptan, kelpinto acid, potassium oxide, iodine, calcium, cobalt, fluorine, carotene, vitamins B1, B2, C, P, protein, proline, glutamic acid, aspartic acid and other amino acids; Kombu contains alginic acid, protein, mannitol, potassium, iodine, etc.; Wakame contains alginic acid, protein, mannitol, iodine, bromine, calcium, vitamin B12, kelpinto acid, alanine, glycine, proline and other amino acids. The iodine and iodide contained in this product can be used to correct thyroid deficiency caused by iodine deficiency, so that the enlarged gland shrinks; It can also temporarily suppress the metabolic rate of hyperthyroidism and reduce symptoms (but not for a long time). Iodine promotes the absorption of inflammatory exudates and causes diseased tissues to collapse and dissolve.

    Kelp acid has a hypotensive effect; Kelp glycan has a hypolipidemic effect. In addition, the "Cancer Pill" decoction containing kelp and kelp has an inhibitory effect on Albert's abdominal cancer; Konbu seaweed flow extract has a more obvious effect on experimental schistosomiasis in rabbits.

  7. Anonymous users2024-02-03

    Kelp is also a traditional Chinese medicine, which has the effect of dissolving phlegm and relieving depression, softening and dispersing knots, and I don't know if there is any conflict with the Chinese medicine you drink. You should ask the doctor who prescribed it to you.

  8. Anonymous users2024-02-02

    Kelp, a genus of kelp in the order Kelp of the order Kelp family of the phylum Brown Phyta. A kind of large brown algae with large individuals, fast growth and high economic value, it is named because it grows in seawater and is flexible like a belt. Kelp as a food, and our consumption of it can bring us several benefits.

    Lowering lipids and blood pressure

    Kelp is rich in taurine, which can increase the solubility of fat and cholesterol and reduce cholesterol in blood and bile. At the same time, taurine can inhibit platelet aggregation, reduce blood lipids and blood cholesterol content, thereby reducing blood lipids and blood pressure.

    Diuresis reduces swelling

    A layer of frosty white powder mannitol is attached to the surface of kelp, which is a good medicinal substance. It is commonly used in medicine as a diuretic and is also used to reduce intracranial and intraocular pressure.

    Prevention of breast disease

    Iodine has a good effect on preventing and improving breast hyperplasia, it can reduce estrogen levels in the body, regulate endocrine, and restore normal ovarian function. Kelp is high in iodine, and regular consumption of kelp helps to prevent and ** breast hyperplasia.

    Lowers blood sugar

    The fucoidan and fucoidan oligosaccharide in kelp are high-quality dietary fiber, they can promote gastrointestinal peristalsis, reduce the absorption of harmful substances and cholesterol, fucoidan can also promote insulin secretion, diabetics not only do not have to worry about rising blood sugar after eating, but also alleviate diabetes.

    Prevention of cardiovascular disease

    Kelp is rich in unsaturated fatty acids and dietary fiber, which can remove cholesterol on the blood vessel wall, reduce LDL cholesterol in the blood, improve the elasticity of the blood vessel wall, prevent thrombosis, and thus prevent cardiovascular and cerebrovascular diseases.

    Prevent goiter

    Iodine is an important trace element in the human body to synthesize the thyroid gland, if long-term iodine deficiency can lead to endemic goiter or cretinism, regular consumption of kelp can prevent the occurrence of this disease.

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