How to fry the large intestine, how to fry the large intestine to be delicious

Before starting the official cooking, we first need to prepare the following ingredients: 750 grams of pork intestine, appropriate amount of green and red peppers, appropriate amount of ginger slices, appropriate amount of green onion slices, 2 tablespoons of tempeh, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a pinch of salt, and 1 pot of ice water.

Step 1: Clean up the pig's large intestine, put the purchased pig intestine into the water basin, add 2 tablespoons of salt, add 1 large handful of starch, then grab it for 5 minutes, and then rinse it clean, remember to turn the pig's large intestine over in the middle, clean it inside, remove part of the fat, you can leave it a little, and then turn it over and come back, wash it several times, until the water in the pig's large intestine becomes clear, you can take it out, and control the moisture!

Step 2: After the cleaned pig intestine is dried and dried, put it on the cutting board, and then cut it into small pieces of uniform size with a kitchen knife.

Step 3: Heat the pig intestine without oil, then pour the pig's large intestine into the pot, stir-fry over high heat, fry until the pig's large intestine comes out of the water, and when it is slightly rolled, pour the pig large intestine steamer into the ice water to cool down quickly! Tips:

This step is very important, it is the key to the crispness of the large intestine of the pig, not difficult to chew, remember, remember, remember!

Step 4: After the pig's large intestine is completely cooled, use a colander to scoop up the pig's large intestine, control the moisture, and put it on a plate for later use!

Step 5: Heat with oil, then add green onions, ginger, garlic, and tempeh, then stir-fry over low heat until fragrant, pour in the large intestine of the pig after stir-frying, pour in green and red pepper pieces, add a little salt, add 1 tablespoon of light soy sauce, add 1 tablespoon of oyster sauce, and then stir-fry over high heat, the heat should be fierce, and fry until the green and red peppers are broken, and then you can put them out of the pot and put them on the plate!

Such a crisp and delicious, delicious rice [green pepper fried pork intestine] is completed, friends who like this dish should follow along and try it, to ensure that this taste will not disappoint you!

Fat sausage rinse with baking soda powder and rice vinegar, add cooking wine, cut into pieces, fry into fat sausages until color, and add light soy sauce and dark soy sauce.

The large intestine is marinated first and then fried, which is super delicious.

Stir-fried pork intestine can't chew? Teach you the correct method, the fried large intestine is crispy, tender, ageless, and odorless.

The spicy sautéed large intestine tutorial is delicious.

The large intestine of the pig is suitable for burning, stewing, marinating and frying, such as "pouring the large intestine", "marinating the five-spice large intestine", "fried fat sausage", and "nine to fat".

intestines", "fried fingers", etc.

Menu features. One. Pepper large intestine.

Ingredients: chili pepper, large intestine, cooking wine, soy sauce, monosodium glutamate, oil, ginger, garlic.

Method: 1. Stir-fry the ginger and garlic after the oil is hot;

2. Put it into the large intestine and stir-fry for a while, then cook in cooking wine and soy sauce;

3. Add the peppers and continue to stir-fry over high heat;

4. Add a little boiling water, cover and simmer over medium heat for 2 minutes;

5. Add a little salt and monosodium glutamate to taste, and remove the juice from the pot over high heat.

Figure 2-3II. Brine large intestine.

Raw material. 2500 grams of pork intestine, 75 grams of salt, 50 grams of sugar, 20 grams of fennel, 13 grams of cinnamon, 25 grams of cooking wine, 3 grams of monosodium glutamate, and a little red yeast rice. If you need 1,000 classic recipes, more than 1,000 snacks and 500 sauce recipes, you can automatically get it on WeChat*** "Finger Flavor Collection".

Method. 1. Cut the pork intestines into sections. Open the inside of the intestine, scrape off the dirt, rub it vigorously with salt or alum several times, and then rinse it repeatedly with water to wash the inside and outside of the intestine, and finally, blanch it with boiling water, scrape and wash it again to keep it clean.

2. On the pot rack, put in water, salt, sugar, cooking wine, red yeast rice, fennel, cinnamon, monosodium glutamate and other seasonings, first boil with a strong fire, skim off the foam, and then cook for a while, that is, it becomes a marinated sausage juice.

3. Put it into the braised sausage soup pot, boil the foam with a strong fire, switch to medium-low heat, and boil for an hour. The heat of the braised intestine should be appropriate, and it should be poked with chopsticks at any time to check the maturity (generally the standard is that the chopsticks can pierce the intestines with a light poke).

Stir-fry the ingredients for the large intestine.

Large intestine, green pepper, onion, sugar, ginger, green onion, garlic, understanding, light soy sauce, pepper, oil, sesame oil, fish sauce, red pepper.

The practice of stir-frying the large intestine.

First we need to prepare the ingredients, and then we need to wash the pre-cooked large intestine, be sure to scrub it with salt repeatedly, and then cut it into small pieces; After that, we remove the seeds of the green and red peppers, wash and cut into pieces, wash and cut the onions, cut the garlic, ginger, chop, and cut the green onions into sections, and then choose to stir-fry the oil pan with ginger and garlic, pour in the green and red peppers and onions, a little cooking wine and salt, stir-fry for a while, then pour in the pig's intestine and cooking wine, and then we stir-fry for a while, pour in an appropriate amount of light soy sauce, 1 teaspoon of fish sauce, a little sugar, and stir-fry evenly, and then you can choose to sprinkle green onions and sesame oil and stir-fry for a while until even, and then you can start eating.

The edible effect of stir-frying the large intestine.

Stir-fried large intestine is a very familiar food for everyone, many people love to eat fried large intestine such food, which is very good for our health, and fried large intestine tastes good, can be good for our health, first of all, the large intestine contains a lot of essential sodium, zinc, calcium, phosphorus, potassium and other elements, but also contains a lot of protein and appropriate amount of fat, the nutritional value is very high. At the same time, the large intestine has the effect of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used for weakness and thirst, prolapse, hemorrhoids, blood in the stool, constipation and other symptoms.

In addition, the large intestine is cold and sweet; It has the effect of moistening the intestines, removing the scorching wind heat, and stopping the number of urination. We eat stir-fried large intestine can help nourish, is a good choice to nourish blood and qi, can help us effectively play a role in health nourishment.

Fat sausage is a kind of food that many people like to eat, but there are many people who don't know how to do it, mainly because they are afraid that they will not be cleaned, or they will taste more sassy when they are fried.

How to stir-fry fat sausages? Cut the green peppers, red peppers and onions into pieces, cut the fat intestines into small sections, put the fat stomach in the pot, fry the oil and re-emerge, put the dry pepper and pepper in the pot, stir-fry the green onion and garlic to make the fragrance, add the green peppers, red peppers and onions, and stir-fry the fat intestines.

The first thing is to wash the large intestine with flour, then cut it into sections, heat oil in the pot, stir-fry the green onions, ginger and garlic, then put it into the large intestine and fry for five minutes, then add light soy sauce, oyster sauce, chicken essence, monosodium glutamate, salt, etc., and then fry for ten minutes to get out of the pot!

If you stir-fry the large intestine of the pig, you have to put a wave of garlic sprouts, so to fry, first wash the pig farm, dry the water, and then fry it like this is more delicious.

The large intestine has been stir-fried, and this must be washed first, and it can be fried with sauerkraut in the future, and it will taste very good.

1. First wash and cook the pig's large intestine until it is eight mature, change the knife into triangular slices, and marinate it with cooking wine and ginger.

2. Cut the fungus and green and red peppers into triangular slices, slice the ginger, cut the green onion into sections, and pat the garlic into a puree.

3. Add the bottom oil to the pot and add green onions and garlic to the pot, add green, red pepper, fungus, refined salt and monosodium glutamate and stir-fry out of the pot.

4. Add the bottom oil to the pot, stir-fry the large intestine of the pig, add refined salt, light soy sauce and cooking wine, then add the fried green and red peppers, stir-fry the fungus, and add sesame oil to thicken out of the pot.

The method of stir-frying the large intestine is as follows:Tool Ingredients: 500 grams of pork large intestine, 1 green pepper, 1 red pepper, appropriate amount of ginger slices, appropriate amount of minced garlic, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of chopped green onion, appropriate amount of cooking oil.

1. Clean the large intestine, cut it into small pieces, soak it in salt and white vinegar for half an hour, and then rinse it with water for later use.

2. Cut the green and red peppers into small pieces for later use.

3. Heat the oil in a pan, add ginger slices and minced garlic and stir-fry.

4. Add the large intestine and stir-fry until it changes color, add an appropriate amount of cooking wine and stir-fry well, add green pepper and red pepper and stir-fry evenly, add light soy sauce, salt and white pepper to taste, and stir well.

5. Finally, sprinkle with chopped green onions and serve.

Ingredients: 800 grams of pork intestine, half a bowl of flour, appropriate amount of green and red peppers. Excipients: appropriate amount of salt, 1 bottle of brine juice, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine.

1. Rinse the pig's large intestine with water first, pick it up and then pour in the flour, rub it repeatedly like washing clothes, until the flour removes the dirt and oil stuck to the pig's large intestine, and then soak it with water.

2. Scoop up and then scrub with edible salt repeatedly, and the grease on the back side of the pig's large intestine should also be cleaned, and drained after washing.

3. Boil an appropriate amount of water in a pot, add a piece of ginger, pour in a little cooking wine, put the pig's large intestine into the pot, blanch over high heat for about 15 minutes, remove and drain.

4. Pour the brine juice into the casserole and boil, I buy ready-made brine juice in the supermarket to cook, it is not difficult to boil the brine juice by myself, buy a good seasoning package in the market, add soy sauce, a little rock sugar and water to boil until the flavor comes out, it is homemade brine juice. After the brine juice is boiled, put in the pig's large intestine and cook for another 20 minutes, then turn off the heat, let the pig's large intestine soak in the pot for half a day, and then take it out and cook with other ingredients.

5. Wash the chili peppers, remove the seeds and cut into shreds, scoop up the large intestine of the pig, and cut it into a diamond shape.

6. Heat the pan, pour in the cooking oil, fry the shredded peppers until fragrant, and then pour into the pig's large intestine and quickly stir-fry more than a dozen back and forth.

7. Add a little soy sauce, stir-fry evenly and then serve.

Summary. Hello, the method of stir-frying the large intestine 1, first deal with the ingredients, and cut the large intestine into small pieces of about two centimeters; Cut the green onion and coriander into sections; Ginger cut into strips; Wash the dried chili peppers and peppercorns and set aside.

Hello, the practice of frying the large intestine 1, the large first deal with the food hall materials, the sauce large intestine cut into small pieces of about two centimeters; Cut the green onion and coriander into sections; Ginger cut into strips; Dried chili peppers and peppercorns are washed and prepared.

2. Heat the oil, add the shredded ginger, dried chili pepper and peppercorns to stir-fry until fragrant.

3. Put in the cut pig intestine and stir-fry, and slip some water on the side of the pot to prevent the pot from sticking.

4. Stir-fry for two minutes, add salt and oyster sauce to taste.

5. Finally, add the green onion and coriander segments, stir-fry evenly, and then remove from the pot.

Here are a few common home-cooked recipes for the Clan's stupid shrimp:

1.Stir-fried shrimp: Soak the shrimp in water, remove the shrimp line, mix well with salt, cooking wine and starch and marinate for about 10 minutes; Heat a pan with cold oil, add ginger and garlic and stir-fry, then add shrimp and stir-fry until discolored, add salt, pepper and chicken essence to taste.

2.Braised prawns: Remove the shells and tails of the live prawns, fry them in oil until they are slightly yellow on both sides, and set aside; Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry in stalls, add bean paste, Pixian bean paste, light soy sauce, dark soy sauce, sugar, vinegar and water to boil, add shrimp and onion and cook for 15 minutes.

3.Grilled shrimp with garlic: Remove the shells and tails of the shrimp, mix well with salt, black pepper and olive oil, and let them absorb the flavor for 15 minutes; Stir well with crushed garlic and butter, spread on the shrimp and bake in a preheated oven for about 10 minutes.

4.Hot and sour shrimp: soak the shrimp in water, remove the shrimp line, mix well with salt, cooking wine and starch and marinate for about 10 minutes, cook in hot water until it changes color, and set aside; Heat the pan with cold oil, add ginger and garlic and stir-fry, then add the soaked fungus, green and red peppers and marinated shrimp, add light soy sauce, vinegar, sugar, salt and chicken essence to taste.

5.Shrimp fried rice: cook the rice and set aside; Heat a pan with cold oil, add onions and carrots and stir-fry, then add shrimp and peas to stir-fry, add salt, pepper and chicken essence to adjust the flavor, add rice and stir-fry evenly.

1. Ingredients for stir-frying pig large intestine.

First of all, you need to prepare about half a catty of fresh pig intestine, the pig intestine must be made to ensure that it is fresh, and you also need to prepare some seasonings, such as edible salt, olive oil, and a small amount of monosodium glutamate and soy sauce light soy sauce. In addition, you need to prepare a small amount of chili peppers, and it is best to choose the one that is spicy. All the materials are prepared, and the quantity and quality of these materials must be very particular.

2. The steps of stir-frying the large intestine of pigs.

The first thing to do is to clean the pig intestine, which is a very important link, if the pig intestine is not clean, then it will carry some harmful substances, and will affect the taste, to use scissors to split the pig intestine, and then completely remove the dirty substances inside, and then scald it with boiling water, to ensure that it is cut into sections after cleaning, the pot is first put into the prepared olive oil to heat, and then the processed pig intestine is put into it and stir-fried, and then add the prepared seasonings and peppers, Until it is sautéed until fragrant, then add a small amount of water and simmer for 10 minutes.

3. The characteristics of stir-fried pig large intestine.

The taste of this dish is very fresh and fragrant, which makes people very comfortable to eat, and eating this dish can play a role in promoting appetite and enhancing physical fitness, so this dish is very worth making and tasting, and it is not very complicated in terms of practice, but it is very particular about the choice of materials. Pay attention to the correct method, and the stir-fried pork intestine is both nutritious and delicious.

Blanch the large intestine with boiling water first, put less oil when copying, and put a little beer to make it more delicious.

The large intestine is spicy and delicious.