How to make a small hot pot and how to make a small hot pot

Nowadays, it is more fashionable to eat hot pot, and small hot pot can prepare some food in advance according to your own taste preferences, so as to prevent the use of large hot pot in the case of friends having dinner. To be able to make some of your favorite foods, the combination of meat and vegetables is all possible, and it is very delicious, generally speaking, the practice of small hot pot at home is basically the same as that of large hot pot, we look at these aspects.

How to make a small hot pot at home.

Main materials: a bag of Ciqikou hot pot hot pot base.

Auxiliary materials: 800g of hot pot meatballs, appropriate pickled ginger, appropriate sour chili pepper, and a piece of taro.

The process of making your own small hot pot at home.

1. Prepare food in advance

2. Pour appropriate oil into the pot and boil it until it is 50% hot, put in the chopped pickled ginger sour chili, no need to cut it finely, because this piece can be eaten, it is very soaked ginger, and it is allowed to enter the taste of the hot pot, and it has a taste

3. Put in the hot pot hot pot base, I cut a piece, how much is this, it is decided by the level of spicy food at home, if you eat spicy pot friends, you can also add some dry dried chili peppers and peppers to fry together

4. Fry the base of the small and medium-sized candle hot pot hot pot, don't be paste, add appropriate cold water to boil, boil for 5 minutes, and boil the flavor.

5. Put in the hot pot meatballs, (this meatball is sold in our mall, it is a variety of meatballs, there are: shrimp balls, pork balls, beef meatballs, shrimp balls, etc.) and cook for 5 minutes.

6. Put in the taro that has been cut into strips and cook for 5 minutes

7. Remove from the pot. 8. It tastes spicy and fragrant.

Method 2. Prepare food in advance: lean pork, shiitake mushroom tribute balls, potatoes, vegetables and fruits, wide noodles, etc. (depending on your preference).

Auxiliary materials: garlic, pepper, Pixian bean paste, pepper, dried chili, etc. (consider adding according to the taste).

Process: 1. Prepare the seasoning in advance, cut the garlic into slices, disconnect the dried chili pepper, and appropriate Pixian bean paste.

2. After cleaning and cutting all the food, the food can be matched at will, generally the common food of the hot pot restaurant, meat food, seafood, meatballs, vegetables and fruits, simple and casual hot pot, including the food at home, you can cook it if you like to eat!

3. Shoot, boil electricity, and put the seasoning into the pot and burst the pot.

4. After stir-frying until fragrant, add water and bring to a boil.

5. After the water boils, add appropriate salt and a small spoon of rice wine. The hard-to-cook ingredients are put into the pot first, and the vegetables are added after boiling for seven or eight minutes.

6. Finished products. The bigger feature of this small hot pot is that the seasoning is relatively simple, beginners can learn it as soon as they learn it, and the food can be matched casually, and they can use all the food.

The weather is getting colder, it is the season to eat hot pot, and if the stir-fried vegetables are placed on the table for a while, they will be cold and the taste is not good. Hot pot, on the other hand, is not the same as steaming, not only suiting your taste, but also finding fun in the "seasoning".

So today, I will share with you a home-cooked small hot pot, which is fragrant, simple to make, and delicious and can't stop.

How to make home-cooked hot pot:

1. Prepare the ingredients: a little lean meat, white radish with good skin, enoki mushroom with the root removed and washed, washed lettuce and a little hot pot meatballs.

2. Cut the white radish into strips; Thinly slice the pork. Start marinating the pork: add an appropriate amount of cornstarch, pepper and a little cooking wine and grasp it well with your hands, and finally add a little cooking oil to grasp it well. "Putting oil is to avoid the pork sticking together".

3. Boil, boil the pot and put the oil, heat the oil, add the ginger slices and stir-fry until fragrant, add the bean paste and stir-fry well, and then put in the hot pot base.

4. Stir-fry until fragrant, and add a little more water to it. Start seasoning: Add a spoonful of salt, an appropriate amount of light soy sauce, a little oyster sauce to enhance the freshness, add some chicken essence, pour in the white radish and bring to a boil.

5. Boil the white radish until soft, put in the meatballs, cook the meatballs until they float, and then add the enoki mushrooms and meat slices.

6. Finally, add lettuce, stir well and serve.

A delicious home-cooked hot pot is complete, with all the color, flavor and taste, and adults and children love to eat it.

1. The soup can be left without the ingredients, put less salt, and there is salt in the seasoning package.

2. The ingredients can be matched by yourself.

5414 reads.

Homemade hot pot.

Homemade consommé shabu-shabu base.

One person, one pot small hot pot table.

Family hot pot Xiaohongshu.

How to highlight the hemp flavor of hot pot.

Small hot pot is very common, there are many types of small hot pot, in the choice of small hot pot, you can do it according to your favorite, but when eating small hot pot, you must pay attention not to carry out too much, if you feel uncomfortable when eating, you should also stop choosing, how to make small hot pot, making small hot pot is not very complicated, it is relatively simple, and the following is a detailed introduction.

How to make a small hot pot:

Japanese-style lucky bag small hot pot.

Ingredients: Appropriate amount of Chinese cabbage, 2 sections of corn, 3 slices of tofu, 2 slices of pumpkin, 1 small package of enoki mushrooms, 2 fresh shiitake mushrooms, 1-2 small blessing bags of fried tofu, appropriate amount of hot pot beef slices, 1 small bowl of Japanese sesame paste dipping sauce, (2 tablespoons of salty sesame paste + 1 tablespoon of cold boiled water + half a tablespoon of vinegar + a little sugar).

Method. 1.Let's make a tofu lucky bag first. The fried tofu is pressed with a rolling pin, blanched in boiling water to remove the oil, squeezed dry, cut off one side, put a glutinous rice cake in the middle, and tighten the mouth with scalded coriander stalks, shallots or rope.

2.All kinds of vegetables are cut and washed, and the cabbage is put on the bottom of the pot first, 3Then put in all the ingredients one by one, add water and boil, about 10 minutes after the ingredients are cooked, finally add the hot pot beef slices and cook slightly, then turn off the heat and serve it on the table with sesame sauce to eat.

Assorted miso small hot pot.

Ingredients: 2 medium rolls, appropriate amount of cauliflower, 40 grams of sliced meat, 1 shiitake mushroom, 250 grams of cabbage, 5 shrimps, a little carrot slices, appropriate amount of miso, a little sugar.

Method. 1.Bring water to a boil, put all ingredients in the pot and bring to a slight blanch.

2.Add water to another pot, after the water boils, add miso, meatballs, and sugar, and finally put the ingredients of method 1 into the pot in order to blanch.

After understanding the practice of small hot pot, when making small hot pot, you can follow the above production steps, but the amount of small hot pot must be appropriate, small hot pot can not be eaten overnight, for some people who love to eat hot pot, it is necessary to pay attention to this, hot pot is not good for the body after eating overnight.

Self-heating lazy micro hot pot! The small kitchen perfectly restores the Internet celebrity self-heating lazy small hot pot.

The spicy beef noodle hot pot is super delicious, and the method is simple and convenient.

My small hot pot is to sit on the alcohol stove or induction cooker, put the noodles out and eat them in a bowl, and then put the fish balls or vegetables to be boiled in a small pot to cook, in order to take pictures and look good and convenient to shape, I put out the excess soup in the small pot, leaving only the noodles, in fact, there should be a lot of soup in the small pot for cooking Oh! I'm making dinner for somebody, just for one person, because I can't eat spicy food. He has been busy with work recently, and he doesn't like to eat, he doesn't like to eat tired, and he doesn't like to eat meat, so he has been cooking very little meat recently, and even if he does, he just puts a little bit of it to borrow a taste, which is really worried about him.

Ingredients: noodles, ham sausage, fish balls, meatballs, rape, peanuts, pancakes, spicy beef seasoning packets.

Steps: Step 1: Boil water in a pot.

Step 2: Slice the ham.

Step 3: After the water boils, add the noodles and boil.

Step 4: Add the spicy beef seasoning packet.

Step 5: Don't cook thoroughly, as long as the noodles are slightly soft, because they should be boiled in a small pot and poured into a small hot pot.

Step 6: Arrange the ham.

Step 7: Remove and thaw the pork balls.

Step 8: Place a meatball on the noodles.

Step 9: Wash the rape.

Step 10: Prepare peanuts and beans to accompany the meal.

Step 11: Prepare frosted biscuits (because just noodles will make you hungry, so serve them with some dry food).

Step 12: Put the fish balls and ham in a small bowl, sit the small hot pot on a small induction cooker, and then you can eat.

Tips: 1 The ham and meatballs on the small hot pot are just for styling, you can leave them without taking pictures at home, but the ham is delicious. 2 When the noodles are slightly soft, pour them into a small hot pot to prevent the noodles from becoming lumpy.

Ingredients: 7 kinds.

Shrimp dumplings to taste. Ham to taste.

Appropriate amount of enoki mushrooms.

Cucumber to taste. Potatoes to taste.

Appropriate amount of Cantonese sausage.

Beef balls to taste.

8 kinds of excipients.

Hot pot base: Appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of seasoning salt, appropriate amount of Sichuan pepper noodles, appropriate amount.

Cooking steps 8 steps.

Step 1: Wash and cut the vegetables for later use, cut the green onions for later use, put the ginger and garlic together and cut them together for later useStep 2, pour vegetable oil into the bottom of the pot, add the green onions, ginger, garlic, and Sichuan pepper noodlesStep 3 and stir-fry to bring out the fragrance.

Step 4 Then add the hot pot base and stir-fry (we add half a pack ourselves, you can add it according to the taste, and you can put more if you eat spicy).

Step 5: After frying, you can add a small amount of seasoning salt and chicken essence, then mix with water and boil, Step 6: After boiling, you can throw things into it and eat while cooking.

Step 7: You can cook the ones that are easy to cook first (the potatoes are best to cook last, because they will melt and are easy to paste the pot) Step 8 I scooped some hot pot soup in a bowl by myself, and then beat the condiments according to my taste and ate it.

With the acceleration of the pace of life, many people have not served hot pot for a long time, and it is very convenient and fast to eat small hot pot. After opening the package, you can see that the box is divided into two layers, put all the food on the upper layer, pay attention to the hard-to-cook powder on the bottom, and the heating bag on the lower layer, look at the water line and add an appropriate amount of cold water.

How to eat a small hot pot is divided into three parts: the top layer is a lid with a vent, after the lid is removed, the upper layer is located in the inner box for the base and ingredients, and the lower layer is the outer box for the heat bag. However, there is a certain amount of attention to unpacking, and it is generally better to cook quickly in the order of the base, vermicelli, and meat and vegetarian vegetable buns.

In addition, it should also be noted that adding water must be cold water, and the small hot pot will be cooked according to the principle that quicklime will heat up when exposed to water. In order to prevent everyone's hands from shaking and adding more, the merchant also marked the water line, remember, do not add more, otherwise the dust will cause the heating speed to slow down, which will affect the taste.

At present, there are many brands of convenient small hot pot, generally there are only three shapes, square, rectangular, round, may be in order to meet the needs of large-scale production, the self-heating hot pot produced between brands contains similar ingredients, most of them are delicatessen or semi-finished cooked food with vacuum packaging.

In fact, a person's hot pot is very simple to make, but it is more time-consuming to deal with the ingredients, if you are not afraid of trouble, you can have more ingredients, if you are afraid of trouble and want to eat hot pot, you can buy some vegetables, some meatballs, some meat and some mushrooms, and what is left at home depends on your mood to put it in, anyway, hot pot is an inclusive and better way to eat.

If you still dislike this more troublesome, you can try the more popular self-cooking hot pot on the Internet, this is simpler, and you don't need to do anything, you can eat it after waiting for ten minutes. Self-cooking hot pot is divided into two layers, the lower layer is the heating package, the upper layer is the place to put the ingredients, when eating, put the ingredients into the box on the upper layer, and add an appropriate amount of water below, but remember that because the water has a heating process, remember not to put too much water, otherwise it will overflow.

After processing, you can wait for the hot pot to cook, but to be honest, I don't know why many people respect this self-cooked hot pot so much, as far as my personal experience is concerned, the taste is really much worse, and I barely finished eating, if you care about the taste very much, it is better to make it yourself at home.

It's very simple to want to eat hot pot alone, a pack of hot pot base, some ingredients, and a pot are enough to meet your needs, if you still dislike this trouble, then try self-cooking hot pot, in short, you can eat a person's hot pot.

In addition to going to the supermarket to buy a pack of hot pot bases, prepare some onions, ginger and garlic, and prepare some side dishes that you like to eat, such as potatoes, cucumbers, tripe, beef rolls, quails and other hot pot bases into the pot to melt, add green onions, ginger and garlic and stir-fry until fragrant, then add some water to boil, and put the side dishes into it.

How to cook a small hot pot at home.

Ingredients: A variety of favorite vegetables.

Meatballs