Can dogs eat cold noodles that haven t been mixed?

It's okay, you can eat it, the dog is not so delicate, my dog eats everything, and it can be healthy.

Dogs should not be fed too salty, or they will not shed their hair. Generally, at home, it is steamed bread or two-sided dumplings with some animal liver, chicken liver and pork liver, plus fried carrots with oil and mixed together, or other vegetables, don't eat too much.

What you eat, just feed it the rest, you don't need to make it specially, and the corn and cabbage you make have no taste, he definitely doesn't want to eat it, it's best to mix it with vegetable soup or something.

OK! It's OK to eat anything!If you can't eat it, it will spit out!

Yes, it's just not nutritious.

You can buy some chicken liver, it's cheap.

Cooked, do not put salt.

Every time you feed.

Put one to two pieces.

Crush with the grain and stir well.

That's how my dogs are fed

In fact, pets, like people, will be spoiled, and the more pets are used, the more problems there are. All you have to do is give it healthy and hygienic food.

It's good what you eat and what you eat hehe

Prepare the eggs for cold noodles First: scramble the eggs and set aside, dice the onion (I used half an onion), chop the tomatoes, shred the chili peppers, and chop the fungus. **：

Pour enough oil into the pan, add the onions until fragrant, add the seasoning, and the tomatoes boil until they are bubbly (if you feel that the color is not bright enough, you can add some tomato sauce in moderation). Add salt, fungus, scrambled eggs, and finally add sharp chili peppers, chicken essence to taste, mix well and it's OK. Boiled noodles:

Generally, it's good to cook it, and if you want to eat cold noodles, it's good to cool them and boil them white. Shredded beef with cold noodles Ingredients: egg ramen, salted peanut butter, beef brisket, coriander, black and white sesame seeds

1. Soak the beef brisket in water for half an hour to remove the blood, blanch it, wash it, put it in the pot, add green onions, ginger and cooking wine, boil over low heat, and simmer until crispy. (Accident, pure accident.) 2. Add a little more oil to the hot pan, add a small spoon of black and white sesame seeds, stir-fry over low heat until fragrant, add a little sugar, garlic and light soy sauce to boil until fragrant, sprinkle a handful of coriander, pour it on the beef and mix well.

This is actually a plate of cold dishes, the cat version of shredded beef. 3. Boil the egg ramen noodles in boiling water for about 2 minutes, rinse with the prepared ice water, drain, stir in a little oil to prevent sticking, and then use an electric fan to cool the noodles. (I used the air conditioner in the living room to blow it, hehe, it was blowing cold.)

4. Mix the peanut butter with cool white boil, add a little Lee Kum Kee's cold sauce and a little white vinegar, mix well, pour it on the noodles and mix well. 5. If you don't have cold sauce, you can do this, mix the peanut butter and add a small spoon of light soy sauce, a little sugar and chicken essence, and a small spoon of white vinegar and mix well! Simple cold noodles Ingredients Details: 1 kg of cold noodles (2 servings).

Mung bean sprouts (there are no cucumbers at home, only this, side dishes can be freely matched) green pepper rings (this is leftover from making fish).

Olive vegetables with chili sauce (dried radish is also ok).

Garlic soy sauce. Vinegar sesame oil (the oil I used to fry the fish, it was particularly fragrant) 1Soak the mung bean sprouts in water, pick them up and let them cool. 2. Prepare minced garlic, olive vegetables and chili sauce.

Mix vinegar and soy sauce 1:1 and marinate in green pepper rings. Cold noodles.

3. Bring the cold noodles to a boil in hot water and remove them. 4. Cool the noodles with boiling water and drain. 5. Pour all the ingredients in 2 into the noodles (add a spoonful or two of sesame oil) and mix well.

6. A bowl of refreshing cold noodles is done.

Hot and sour noodles.

Ingredients: 500 grams of noodles, 150 grams of cooked lean pork, 100 grams of cucumbers, 50 grams of mung bean vegetables, 1 egg. 10 grams of soy sauce, 15 grams of balsamic vinegar, 3 grams of refined salt, 2 grams of monosodium glutamate, 10 grams of sesame oil, appropriate amount of broth, a little cooked soybean oil and chili oil.

Preparation: 1. Cut the cooked lean pork and cucumber into thin strips. Remove the head and tail of the mung bean vegetables, wash, blanch and let cool. Beat the eggs, add a little salt to taste, spread the egg skin with a frying spoon and cut into thin strips for later use.

2. Put the soy sauce, balsamic vinegar, refined salt, monosodium glutamate, sesame oil and broth in a bowl and mix into a cold sauce.

3. Put the cucumber shreds, mung bean vegetables, egg shreds, and cooked lean pork shreds on the cold noodles in turn.

In the summer, you have to eat cold noodles, which are not hot at all.

Order a delicious and delicious sauce Cook noodles eight ripe Float a ticket in cold water Eat directly with sauce It's quite delicious Put sesame oil and garlic.

Cold noodles Features】 Cool and delicious, fragrant, fresh, salty, spicy and numb.

Ingredients】 Ingredients: 250 grams of thin noodles, 100 grams of pinched vegetables (mung bean sprouts to remove the roots).

Seasoning: 10 grams of sesame oil, 10 grams of green onions, 5 grams of ginger and garlic cloves, 75 grams of soy sauce, 20 grams of vinegar, 25 grams of chili oil forest shed, 25 grams of sesame sauce, 1 gram of Sichuan pepper powder, sesame grams, 10 grams of sugar.

This mill has been made].

1) Finely chop the green onions. Mash the garlic into a puree. Ginger pounded into juice. Stir-fried sesame seeds are pressed into a thick dough with a noodle. I dug all the seasonings into juice.

2) Cook the noodles with boiling water, remove them and put them on the table, blow them with an electric fan to cool to remove the moisture, and shake the sesame oil on the wine with chopsticks to continue to blow through.

3) Put the cooked and cooled vegetables on a plate, put the boiled noodles on top, and then pour the right juice on top.

Cold noodles I also like You can buy noodles made by others and mix them yourself But I make them all by myself Buy that kind of thin noodles After the water boils, put the noodles in it and cook for 1-2 minutes It's best not to cook for too long The noodles will stick together after a long time Remember that this is the key After the slippery situation, use an electric fan to blow the tung blind wax At the same time, sprinkle sesame oil (vegetable oil and a little sesame oil) while using chopsticks to separate the noodles so that each one can be cooled well There is also a good contact with the oil But the oil can not be too much It will be greasy so it will add such as bean sprouts and kelp shreds to absorb oil Other vegetables can also be put and then put seasonings Chili oil Huashenji pepper oil monosodium glutamate Old ginger cut into slender shreds A little garlic vinegar and sugar depends on personal preferences By the way, I am from Sichuan and half of Chongqing If you are from the north, you may not like it.

Ingredients: cold noodles, green onion, ginger, garlic, vinegar, light soy sauce, soy sauce, chicken essence, salt, sugar, cooked sesame seeds, chopped peanuts, coriander, shredded cucumber, sesame paste, chili oil.

1. You can choose the finished product you bought outside, or you can buy thin noodles to make, if you buy noodles yourself, first put the noodles in boiling water and cook them, remove them, and cool them in cold water;

2. Take out and put it in the utensils, then put the green onions, ginger and garlic, drop a few drops of vinegar, you can reduce two drops of light soy sauce, a few drops of soy sauce, add salt, chicken essence, sugar, crushed peanuts, sesame seeds and stir evenly, and put the cold noodles into the bowl according to your own taste, including sesame paste, coriander, cucumber and chili oil. Stir well and eat, the above is our way of eating, I hope you can like it. (There is no hard requirement for the above seasonings to be put according to your own taste).

Order a delicious and delicious sauce Cook noodles eight ripe Float a ticket in cold water Eat directly with sauce It's quite delicious Put sesame oil and garlic.

In the summer, you have to eat cold noodles, which are not hot at all.

Dogs are omnivorous, in fact, it should be okay... But why feed this ... Cats eat fish, dogs eat meat, Ultraman fights little monsters... But it also depends on the dogs, some dogs don't accept vegetarian food, and some dogs eat fruit and are very happy.

It depends on whether the dog likes to eat or not, but my puppy likes to eat, and the broth bibimbap is preferred.

When you buy it, you can wash it directly with cold water and eat it.

If you cook cold noodles, not only will the color be unsightly, but the taste will not be very good.

Hygienic, rest assured.

After the noodles are cooked, pass through the water, and then put an appropriate amount of oil and mix well until they are naturally cool, so that the noodles have a strong taste. At the same time, prepare the ingredients for the noodles

Shred the cucumber, mince the ginger and garlic, put the ginger and garlic, appropriate soy sauce, vinegar, chili, sugar, salt, monosodium glutamate, and sesame paste into the noodles and mix well, and finally sprinkle with shredded cucumber

【Dish name】 Vegetarian cold noodles.

Ingredients: 500 grams of noodles, 300 grams of spinach or bok choy, 3 green peppers (sweet), 25 grams of mustard. 10 grams of green onions, 1 head of garlic, 10 grams of soy sauce, 5 grams of balsamic vinegar, 3 grams of refined salt, 2 grams of monosodium glutamate, 15 grams of sesame oil, and an appropriate amount of broth.

Production process] 1. Wash the whole spinach, blanch it, remove it and put it in cold water and cut it into long sections. Shred and blanch the green peppers, chop the mustard and green onion into minced pieces, and chop the garlic into minced garlic for later use.

2. Put soy sauce, balsamic vinegar, refined salt, monosodium glutamate, sesame oil, stock and other seasonings into a bowl, mix into a cold sauce, and pour it into the cold noodles. Then put the spinach, shredded green pepper, minced mustard, minced green onion and minced garlic on top of the noodles and mix well.

Put condiments, sesame seeds, cucumbers, chili oil, and soup!

No more going out for cold noodles.