Where there is learning to make crispy fruits and vegetables

To make fruit and vegetable crisps, prepare dragon fruit, fruit and vegetable puree, sugar, flour, egg roll machine, etc. Note that the sugar should be removed from the white finch and not the brown sugar. Here's how:

1. First of all, stir the fruit and vegetable puree, sugar and flour evenly and let stand for 10 minutes;

2. Put the adjusted fruit and vegetable paste into a piping bag, cut a small opening and squeeze it evenly on the egg roll machine, not too big;

3. Dragon fruit changes color at high temperature, so the temperature can not exceed 150, it is not crispy when you just open the egg roll machine, and it will become crispy when you add it down with a rack and put it on the baking net for a while.

4. The temperature is well controlled, and the dragon fruit is crispy and has no color difference at all, which is exactly the same color as the freshly cut dragon fruit;

5. The finished fruit and vegetable crisps can be packed into packaging. Of course, you can also use other fruits as examples, such as apples, bananas, etc., so that you can make a variety of fruits and vegetables crispy.

The first is apple crisps, first wash the apples, peel them, remove the core, cut them into small slices with a thickness of one centimeter, soak the cut ones in water, and squeeze a few drops of lemon juice into the water to prevent the apple slices from oxidizing. After 20 minutes, remove the apple slices and place them on a baking sheet lined with tin foil, try to make the distance between the slices as large as possible, then put the baking tray in the oven and bake at 100 degrees Celsius for an hour and a half. The crispy and crispy dried apples are ready, without adding any additives, refreshing and natural and healthy.

The second is banana chips, which is similar to the process of making apple chips, first peel the bananas, cut them into thin slices, and put them directly in a baking tray covered with tin foil without soaking, and then take some white sugar and sprinkle them evenly on the banana slices, which can be put into the baking tray to bake. However, unlike apple crisps, you bake them at 40 degrees Celsius for 45 minutes, then bake them at 100 degrees Celsius for 10 minutes. Bananas are rich in nutritional value, and moderate consumption can play a role in defecation.

The third is pineapple slices, remove the skin of the pineapple, wash and cut it into small slices of less than one centimeter, put it in a basin with warm water, sprinkle a small amount of salt, stir it slightly, let the pineapple soak in salted water for 20 minutes, and remove the astringency. After 20 minutes, remove the water, drain the water, put it in a baking dish, and bake it in the oven at 70 degrees Celsius for two hours.

Ingredients: appropriate amount of dragon fruit; pumpkin to taste; Appropriate amount of purple potato; flour to taste; sugar to taste; Black sesame seeds to taste.

The method is as follows: 1. Take dragon fruit as an example, stir the fruit and vegetable puree, sugar, and flour evenly and let stand for 10 minutes;

2. Put the adjusted fruit and vegetable paste into a piping bag, cut a small opening and squeeze it evenly on the egg roll machine, not too big;

3. Dragon fruit changes color at high temperature, so the temperature can not exceed 150, it is not crispy when you just open the egg roll machine, and it will become crispy when you add it down with a rack and put it on the baking net for a while.

4. The temperature is well controlled, and the dragon fruit is crispy and has no color difference at all, which is exactly the same color as the freshly cut dragon fruit;

5. Pumpkin, purple sweet potato, etc., are healthy and delicious.

Vacuum frying is to fry and dehydrate food at low temperature (80 120), which can effectively reduce the destruction of food nutrients by high temperature.

Vacuum frying and de-oiling have a unique effect. At present, it is mainly used in: fruits:

apples, kiwis, wood grapes, persimmons, strawberries, grapes, peaches, pears, etc.; Vegetables: tomatoes, sweet potatoes, potatoes, green beans, shiitake mushrooms, mushrooms, garlic, carrots, green peppers, pumpkin, onions, etc.; Dried fruits: jujubes, peanuts, etc.; aquatic products and livestock and poultry meat, etc.

Low-temperature vacuum frying can prevent the deterioration of edible oils and fats, and there is no need to add other antioxidants, which can improve the repeated utilization rate of oil and reduce costs. The oil content of general fried food is as high as 40% to 50%, while the oil content of vacuum fried food is 10% to 20%, and the fuel saving is 30% to 40%, and the fuel saving effect is significant. The food is crisp but not greasy, and the storage performance is good.

In the vacuum state, the water in the intercellular space of fruits and vegetables is rapidly vaporized and expanded, the gap is expanded, the puffing effect is good, the product is crisp and delicious, and has good rehydration performance. Fifty-nine land and land want five and zero.

Jianzhifeng fruits and vegetables are crispy.

From the company's exclusive raw material base, through specific none.

Pollution base cultivation, the use of international advanced vacuum.

It is processed by dehydration technology to preserve the natural nature of fruits and vegetables.

color, aroma and nutrients. The taste is crisp and clear.

The fragrance is pure, and it is a popular nutrition and health, and rest.

Idle food. with puffing, high-temperature drying and frying.

There is an essential difference in quality, and it is a highly concentrated day.

Natural, nutritious and healthy ready-to-eat "fresh" fruits and vegetables.

The production method of fruit and vegetable chips is actually relatively simple, and the main raw materials are fruits and vegetables that have been processed into chips, so the following is a brief introduction to several production methods of several fruit and vegetable chips:

Preparation of banana chips:

1. First, peel the prepared bananas, cut them into slices, and place them on a tin foil baking sheet;

2. Sprinkle the prepared white sugar evenly on the banana slices;

3. Put the banana slices in the middle of the oven, bake for about 30 minutes, then move to the upper layer and bake for 5 minutes to color.

Preparation of purple sweet potato chips:

1. Clean the prepared purple sweet potato, peel it and cut it into thin slices;

2. Wrap it in kitchen paper, press to squeeze out the water, and then spread it on a plate;

3. Put the purple potato slices in the microwave and heat for 1 minute, then evenly spread honey and heat for 1 minute.

Preparation of apple crisps:

1. After cleaning the apples, remove the cores and cut them into thin slices;

2. Then soak it in water, and put a small amount of lemon juice in the water to prevent oxidation;

3. After that, spread the apple slices on oiled paper and put them in the oven for about 40 minutes.

Fruit and vegetable crisps are made by cleaning, dehydrating, soaking, and drying fresh fruits and vegetables.

Choose fresh fruits and vegetables as raw materials, such as carrots, sweet potatoes, apples, pears, etc. The raw materials are washed, the rind and blemishes are removed, and then cut into thin slices or strips. The sliced fruits and vegetables are placed in a dehydrator and dehydrated to remove excess water from the fruits and vegetables.

Soak the dehydrated slices in water with a small amount of added acids to preserve the color and taste. The soaked fruit and vegetable slices are placed in the drying room and dried at a low temperature to remove excess water and make the fruits and vegetables more crisp. The resulting fruit and vegetable crisps are packaged in separate packages to ensure freshness and taste, and different seasonings can be added as needed.

In general, the process of making fruit and vegetable crisps is mainly treated to make them more crispy, while retaining the nutrients and natural flavor of fruits and vegetables.

Precautions for making fruit and vegetable crisps

1. Choose fruits and vegetables that have a smooth appearance and are free of damage, pests and diseases. Scratched, broken or speckled fruits and vegetables may affect their taste and storage intervals.

2. Choose fruits and vegetables that weigh the right weight. If fruits or vegetables are too light or heavy, it may mean that they have been damaged or lost moisture during transportation or storage.

3. Choose fresh fruits and vegetables. Whether they are fresh or not can be judged by looking at their color, smell, and texture. Fresh fruits and vegetables are usually brightly colored, give off a fresh smell, and have a firm, elastic texture.

4. Choose fruits and vegetables that match the season. Buying fruits and vegetables in season guarantees that they are the freshest and have a better taste and taste.

5. Choose organically grown fruits and vegetables. Organically grown fruits and vegetables are free of harmful pesticides and chemicals, making them healthier and safer.

Ingredients: grapefruit, hard-boiled eggs, walnuts, lettuce, toast slices, sausages, cheese powder, salad dressing.

3. Then cut all the toast into small pieces.

4. Remove the oil from the pan, pour in a little oil, fry the sausages, and fry until they are a little yellow.

5. Then put the toast cubes in and fry until it is ready.

6. Peel the grapefruit prepared above and cut it into small pieces.

7. Cut all the walnuts and take the walnut kernels.

8. Peel the hard-boiled eggs and cut them into cubes.

9. Cut all the lettuce into small pieces.

10. Mix all the ingredients above and sprinkle in the cheese powder.

11. Finally, stir it up, squeeze in the salad dressing and serve.

Ingredients: half a grapefruit, 1 hard-boiled egg, 2 walnuts, a little lettuce, 2 slices of toast, 2 sausages, a little cheese powder.

Excipients: Appropriate amount of salad dressing.

Preparation steps: 1. Prepare the ingredients.

2. Cut the sausage into thin slices.

3. Cut the toast into small pieces.

4. Pour a little cooking oil into the pot and fry the sausage slices.

5. Put the toast cubes into the frying pan and fry them slightly to make them crispy and fragrant.

6. Peel and break the grapefruit into small pieces.

7. Take walnut kernels.

8. Peel and cut the eggs into cubes.

9. Clean and tear the lettuce into small pieces.

10. Mix all ingredients and add an appropriate amount of cheese powder.

11. Squeeze in the salad dressing and serve.

Fruit and vegetable crisps are made using two kinds of chips as an example:

1.Zucchini chips.

Wash the zucchini and rub it into very thin slices, place in a baking dish lined with oiled paper, and sprinkle with salt and olive oil.

107 Bake for 35 minutes for 45 minutes, let stand for 1 minute and serve.

2.Carrot chips.

Wash the carrots, peel them into long, evenly thick slices with a peeler, put them in a bowl and grasp them well with curry powder and olive oil.

Place the carrots in a greased baking sheet, 170 for 10 12 minutes, and place on the grill for 3 minutes until crispy.

Fruit and vegetable baby fruit and vegetable crisp practice is very healthy, both nutritious and delicious, select vegetable and fruit raw materials (this step is the biggest difference in the quality of different brand products) - slicing (slice the cleaned fruits and vegetables according to different food categories) - finishing (mainly remove the green and astringent taste of vegetables) - freezing (the core link, shape the vegetable and fruit crisps, The formation of fine ice crystals inside vegetables and fruits) -- maceration (at this time you can add maltose or edible salt to taste) -- vacuum dehydration (using vegetable oil as a medium, slowly heated in a vacuum environment of about 60 degrees, the water slowly evaporates, which is the core of this technology different from frying technology, low temperature does not produce harmful substances, oil is only used as a medium to promote dehydration, ice crystal sublimation breaks the fiber to make vegetables and fruits brittle, and at the same time promote nutrient absorption, The quality of vegetable oil selected in this step is also the key to distinguish the quality difference of different brands) - centrifugal de-oiling (centrifugal technology to remove vegetable oil) - cooling (cooling from about 60 degrees to room temperature) - packaging (dispensing products in the aseptic workshop). After this process, 10 catties of vegetables and fruits are about 1 catty of fruits and vegetables crisp.

These fruit and vegetable chips, made with fresh fruit and vegetable juices, have a crispy texture and melt in your mouth without any additives. It is beautiful and delicious, and it is convenient to go out to play, a bit like potato chips, and the umami of vegetables and fruits themselves; The colors are also colorful and very pleasing.

If you don't have an egg roll machine, you can use a frying pan or an electric baking pan to make it, which is nutritious and healthy without additives, and you won't get tired of eating more

Method. 1.Prepare 150 grams of flour, 50 grams of milk, 1 egg in a bowl.

2.Stir with chopsticks to form a particle-free paste and divide into thirds.

3.Add 15 grams of red dragon juice to one serving and stir it into a pink paste.

4.Add 20 grams of purple sweet potato puree to the second serving and stir into a purple paste.

5.Add 20g of pumpkin puree to the last serving and stir into a yellow paste.

6.Pour a little with a small spoon into the egg roll pot, cover the lid, and press the lid with your hands, so that the thin crisp will be thin and cooked quickly! Ten seconds is almost fine.

It's pretty, colorful and colorful, fragrant and crunchy, with a bit of sweet potato chips

Tips: 1.Put it in a bottle and seal it well, so that healthy fruits and vegetables are thin and crispy, and can be stored for about a week.

2.If the batter is too thick, you can add an appropriate amount of milk or water, and the egg roll made by the batter that is too thick will be thicker and not crispy enough.

3.The egg roll mold should be preheated before adding batter, otherwise it is easy to stick to the mold.

4. It is best to use low heat when baking on the gas stove, and you can open it halfway to observe the state, if the color becomes yellowish, it is almost the same.

5.You can try to make it with other fruit and vegetable juices, like sweet with sugar, like salty with salt.