Can Angelica Ganoderma lucidum chicken be stewed together, where is the way to eat Angelica stewed c

Yes, big supplement, chickens must be old hens

You can also put shiitake mushrooms and yuba stewed together, and you can make angelica mushroom yuba stewed chicken soup. Specific steps:

Ingredients: half a small piece of local chicken, 8 shiitake mushrooms, 80g of yuba

Accessories: 2 teaspoons of cooking wine, 2g of salt, 3 slices of ginger, 1 green onion, 5g of angelica, 3 red dates.

1. Prepare the ingredients.

2. Soak the shiitake mushrooms and yuba in water.

3. Wash the chicken pieces, put them in a soup pot, add 8 minutes full of water and bring to a boil, skim off the floating powder.

4. Add 5 grams of angelica, 3 red dates, 3 slices of ginger and 1 green onion. acres.

5. Add 2 teaspoons of cooking wine.

6. Bring to a boil over high heat, simmer for 2 hours, if the soup is less, add some boiling water.

7. Add shiitake mushrooms and yuba, bring to a boil over high heat, and simmer over low heat for 30 minutes.

8. Add 1 tablespoon of salt.

9. Sprinkle some chopped green onions to quickly search the front. Missed calendars.

10. Angelica mushroom and bean curd stewed chicken soup is ready.

Chicken soup stewed with angelica red dates and wolfberries.

Angelica soup, chicken can be replaced with pork bones, and it is also sweet and delicious!

Ingredients: 1 4 chickens.

Angelica 3-4 tablets.

A few small strips of Codonopsis.

2-3 red dates, pitted.

Goji berries about 10 grains.

Salt a pinch of dried longan A small handful.

The practice of stewed chicken soup with angelica red dates and wolfberries.

Prepare all the ingredients, soak in cold water for a few minutes, soak until soft, and remove the core of the dates.

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Here the chicken is 1 4, 2 people a meal amount.

Put it in cold water, add cooking wine, and boil over low heat until it boils, which can remove blood water!

Then turn off the heat and rinse the chicken.

Note that it is best to boil it over minimal heat and in cold water. Blood can be removed to the maximum!

Then put the chicken and ingredients in a casserole and simmer over medium-low heat until boiling.

After boiling, skim off the foam, cover again and simmer over minimal heat for an hour. If there is less water in the middle, you can add hot water once and continue to simmer.

Try not to open the lid and stir frequently.

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I simmered for 2 hours until the soup was thick, then I could add a little salt. Stir well and you're done.

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Angelica chicken stew is a delicious food supplement in the Chinese medicine health care industry. The finished angelica stewed chicken is fragrant and crispy, and the soup not only has the original fiber of chicken juice, but also incorporates a little medicinal aroma of angelica. Eating angelica stewed chicken can help nourish the liver and nourish the body.

The reason why angelica stewed chicken can have such an effect is largely due to the effect of angelica.

Angelica, also known as Qingui, Yungui, etc., is generally seen in Yunnan, Guichuan and other places in China. The effect of Angelica sinensis has been discovered and used since ancient times, and it is a good medicine for ancient **** diseases. As recorded in "Rihuazi Materia Medica".

Cure all winds, all blood, make up for all labor, break bad blood, nourish new blood and main symptoms. ”。Because of this, the chicken stewed with the magic angelica can be like the icing on the cake.

So, how to make angelica stewed chicken with so many benefits?

Prepare the materials. hen, angelica, various spices.

After the hen is slaughtered, the feathers and internal organs are removed and washed.

Combine angelica with green onions, ginger, salt and other condiments.

Put the prepared chicken in a casserole and simmer over low heat until it is simmered.

After stewing, you can add an appropriate amount of condiments to your own taste.

A fragrant chicken stew with angelica is done, are you already salivating? Then hurry up and try it to make it so that you can have both delicious and healthy taste.

The soup is fresh and delicious, the chicken is tender and crispy, and has a bit of a medicinal aroma.

Angelica stewed chicken has the effects of filling essence and moistening the intestines, replenishing qi and nourishing blood, and protecting the liver.

It has obvious effects on paleness, dizziness, tinnitus, palpitations, night sweats, and lip and nail deficiency caused by lack of qi and blood;

For women who are menstruating, eating more angelica stewed chicken can play a role in regulating menstruation, and it also has a good effect on dysmenorrhea.

Angelica stewed chicken can also play a positive role in postpartum recovery and conditioning.

Constipation caused by the elderly or postpartum, bruises, fractures, injuries, etc. can be treated by angelica stewed chicken.

Healthy people often eat angelica stewed chicken, which can play a role in curing anemia and prolonging life.

As long as you take Angelica stewed chicken for a long time, this blood tonic product can be effective ** anemia or blood deficiency and other diseases, it is not only a good food, but also a health care product.

1. Patients who are bleeding should not use it. Women who are menstruating and patients with nosebleeds, bleeding gums, gastrointestinal bleeding, etc., do not think that bleeding must be "blood deficiency".

2. Those with internal heat are prohibited. Whether it is real heat or virtual heat is not suitable for use, Angelica sinwen helps yang, and the use of those who are on fire is tantamount to "adding oil to the fire", which is really taboo.

3. Adolescents, children and infants should not be used. Children who are growing vigorously are full of vitality and yang energy, and ingesting the hot and scurried angelica is not only easy to get angry, but also may have precocious puberty.

4. Pregnant women should not use it. Angelica goes away without guarding, and it is easy to cause fetal movement due to fetal heat.

5. Patients with cold and fever should not use it. Those who feel external evil should avoid taking tonic medicine to avoid staying behind closed doors.

The old man is anemic, and wolfberry angelica is used in chicken soup.

In the formula, Angelica sinensis and Polygonum multiflorum have the effects of blood tonic, anti-aging, and blood lipid reduction; Astragalus membranaceus, Codonopsis radix invigorates qi and blood, nourishes yin and strengthens the body; Yuzhu nourishes yin and moistens dryness, improves the phenomenon of aging; Cinnamon branches warm and help yang qi, warm the meridians, promote blood circulation, and prevent colds; Eucommia ulmoides tonifies the kidney; Chuanxiong conducts qi and regulates blood; Goji berries and red dates nourish the liver and eyes.

The combination of several herbs has the effect of replenishing qi and invigorating blood, and is suitable for the elderly with symptoms such as lack of qi and lazy speech, dull complexion, fatigue and fatigue. Because the formula contains Polygonum multiflori, the dosage should not be too large, nor should it be used for a long time, and it is forbidden for those with abnormal liver function.

The above content reference: People's Daily Online-Five types of people should be cautious of angelica.

People's Daily Online-The elderly are anemic, and wolfberry angelica is made in chicken soup.