Can pig s feet be stewed with chicken, and what things can pig s feet be stewed with

The preparation of stewed chicken with pig's feet is as follows:

Ingredients: 1 chicken, 2 pork knuckles, 2 oyster mushrooms, green onions, ginger, southern milk.

Sugar, light soy sauce, salt, spices, cooking wine.

Amount. 1. Soak the whole chicken in cold water to remove the blood, do not boil the water, and set aside.

2. Pork knuckles, chop small pieces, pot under cold water, a small amount of boiling water for onion and garlic wine, wash with cold water, and set aside. Pig's feet don't boil and smell of water.

3. Pleurotus eryngii, cut into thick slices and set aside.

4. Slice the ginger and spread the bottom of the pot.

5. Pile the oyster mushroom slices and green onion knots.

6. Pig's feet on the yard. Add an appropriate amount of cinnamon.

bay leaves, star anise, peppercorns and other spices.

7. Sufu juice (key ingredient), light soy sauce, oyster sauce, salt, vinegar, cooking wine, season a bowl for later use.

8. Stack the chicken, pour in a bowl of water, and then pour the sauce on top.

9. a pressure cooker.

40 minutes, crispy (the pressure value of each pressure cooker is different, my Panasonic's forty minutes of high pressure is just right, and the general pressure cooker may be longer) Because I added two bowls of water, the soup was obviously a lot, and it was a bit of a failure.

10. Remove and put in a large bowl. Pour the soup into the wok, season the juice again, pour it into a bowl, and the pork knuckle stew is complete.

I don't think it's good, it's best to stew old hen soup, and it's too oily to add pig's feet.

OK. 1. A pig's front foot, cut into four pieces; Cut a chick into cubes;

2. Add about 2 liters of water to the iron pot, put (1) and remove it after boiling;

3. Add about 2 liters of water to the iron pot, 6 fresh mushrooms, 6 fresh ginger slices, one large ingredient, ten wolfberries, five longan, 5 jujubes, put the pig's feet on high heat for 10 minutes, then put in the chicken pieces, and simmer for 10 minutes on medium heat after boiling; Add salt and simmer over low heat for another 30 minutes to taste;

Fourth, put chives (or coriander) in a small bowl and pour the hot soup, and eat it after scooping the meat.

Look at what chickens. Don't go with broilers. It's going to rot.

Soybean assistant, red date pork knuckle, bitter grass pork knuckle sticky rice,

Pig's trotters stewed with yams, this dish is definitely delicious and nutritious. When the two ingredients are paired together, it can be said that they are the best partners. Pig trotters are rich in collagen, which can delay aging and reduce osteoporosis.

Yam is rich in amylase and mucus protein, which has the ability to strengthen the spleen, nourish the stomach and help digestion, prevent the aging of blood vessels, and improve the body's immunity.

I think pork feet are better stewed with white radish, which is refreshing and nutritious.

It can be stewed with soybeans and peanuts, as well as mushrooms, which is more nutritious to eat.

If you have pork knuckles, you can stew them with peanuts or with some longan star anise, which is very fragrant.

Pork knuckles are very delicious and nutritious, so you can pay attention to the pork knuckle soup.

It can be stewed with a bowl of beans and is very nutritious.

Pork knuckles and shiitake mushrooms are stewed together

Stewed pig's trotters with shiitake mushrooms.

Ingredients: pig's trotters, shiitake mushrooms.

Auxiliary ingredients: soybeans, ginger, cooking wine, salt, light soy sauce, dark soy sauce, rock sugar, oil.

Method: When buying pig's trotters, let the boss directly chop the pig's trotters. Otherwise, if you chop it yourself, it will be costly and laborious. Soak the blood of the pig's trotters in water, and then put it in the water poured with cooking wine, **, blanch in a pot under cold water. Wash the shiitake mushrooms and cut them into cubes for later use.

After the water in the pot boils, boil for a few more minutes, and when the blood in the pig's trotters is boiled, you can turn off the heat and take it out. (If it is dirty, use clean water to remove the foam from the surface.) )

Pour oil into the pot, add rock sugar and fry the sugar. Wait for the rock sugar to fry until browned and foamy, pour in the blanched pig's trotters and stir-fry evenly. After the surface of the pig's trotters is coated with a layer of sugar, add a few slices of ginger, and pour in a little light soy sauce and dark soy sauce to taste and adjust the color.

Pour in hot water, spread over the pig's trotters, then add shiitake mushrooms, bring to a boil over high heat, then turn to low heat and simmer. Use chopsticks to gently poke the skin of the pig's trotters to pass through easily, add salt to taste, and pour in the boiled soybeans to stew together.

Stew until there is not much soup in the pot, and when it is thick, it can be out of the pot, and this soybean stewed pig's trotters is ready, and it is so delicious with rice. The pig's trotters are soft and glutinous, fat but not greasy, and the soybeans absorb the fragrance of the pig's trotters, which are soft and salty.

Stew: After washing and removing hair, you can chop small or whole pot, put in your favorite spices such as grass fruit, pepper, etc., and put a few slices of ginger (to remove the smell), add water and cook over low heat for an hour (maybe more time, according to the age of the pig sometimes do not rake), add an appropriate amount of salt 15 minutes before the pot.

Braised flag: After washing, the whole boiled is only half-cooked, cut into small pieces for later use, heat oil in a wok, and then put white sugar into the oil, wait for the sugar to be completely fried and foamed (to be completely foamed, otherwise the prepared dish will have a sweet taste, and the sugar only plays a role in coloring in this step) After that, put in the chopped pig's trotters and fry, after a few minutes, put in the appropriate amount of soy sauce, salt, green onions, chili, pepper, grass and fruit powder and other condiments, fry for 5-10 minutes, then put it on a plate and put it in the steamer to steam until you think it is raked.

I also love to eat this thing, usually at home I mainly do this, I am from Yunnan, may prefer spicy flavor, you can change the condiment according to your taste. If you have time to keep cooking, it's best not to cook in a pressure cooker, which may only take 45 minutes, but the flavor is far less than that that comes out of a simmer, you can just give it a try. This thing has a lot of gelatinous substance, and it is a good beauty product.

1. Soybean and pig's feet soup.

1).Scrub the soybeans with clean water, then change to clean water and soak the soybeans for more than 4 hours.

2).Wash the pig's feet and be sure to wash them very cleanly.

3).Put the pig's feet in a casserole and add cold water, which must be stewed together, because only then can the pig's feet have enough time to simmer.

4).After about 2 hours, add the soaked soybeans, add three thinly sliced ginger, and simmer for an hour.

2. Pig's feet soup.

Net one or two pig's feet. Peanuts to taste.

Soak the peanuts in water for a while and peel off the red coat.

Wash the pig's feet. Ingredients: green onions, ginger slices (don't cut too small, so as to make it easy to choose), tangerine peel, Sichuan pepper, wolfberry, cooking wine, refined salt, chicken essence.

Put the pig's feet into a clay pot, add an appropriate amount of water, bring to a boil, skim off the floating dust and oil, and reduce the heat to a slight boil. When the pork knuckles are cooked until they are 7 years old, skim off the boiled oil slick. Add peanuts and refined salt and simmer over low heat.

After an hour, add tangerine peel, Sichuan pepper, wolfberry, green onion, ginger slices, chicken essence, and cooking wine to continue to simmer.

After another 1 to 2 hours, if the soup is completely milky white and the pork knuckles are soft and rotten, it's fine.

Efficacy: Nourishing qi and blood, beauty and wrinkle removal.

3. Barley pork knuckle soup.

Ingredients: 2 pork knuckles, 50 grams of barley.

Preparation: (1).Fresh pork knuckles, hairless, washed, and cut into cubes; Wash the barley and set aside.

2).Put the ingredients into the water pot together, boil over high heat, change to low heat for 2 hours, and add salt to taste.

Efficacy: Contains nourishing yin and removing dampness, nourishing and moisturizing the skin.

4. Pork knuckle melon and mushroom soup.

Medicinal herbs: 30 grams of red dates, 12 grams of astragalus, 12 grams of wolfberry, 5 grams of angelica.

Ingredients: 1 pork knuckle, 300 grams of loofah, 250 grams of tofu, 30 grams of shiitake mushrooms, 5 slices of ginger, a pinch of salt.

Production: (1).Wash and soak the mushrooms to soften and remove the stems, peel and wash the loofah and cut into pieces, and cut the tofu into pieces for later use.

2).Remove the hair of the pig's feet, wash and chop the pieces, boil them in boiling water for 10 minutes, rinse them with water, and put the astragalus and angelica into the filter bag for later use.

3).Add 10 cups of herbs, pig's feet, shiitake mushrooms, ginger slices and water to the pot, bring to a boil over high heat, change to low heat and cook until the meat is cooked (about 1 hour), then add the loofah and tofu for 5 minutes, and finally add salt to taste.