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Of course you can eat it, but the premise is that you are not afraid of the cold, it is best not to eat just after eating, it is easy to have a stomachache, in fact, grapefruit is a good thing, usually eat more It's okay, grapefruit is a good thing, full of treasures.
Traditional Chinese medicine believes that grapefruit has a sweet and sour taste, cold nature, and has the effects of regulating qi and dissolving phlegm, moistening the lungs and clearing the intestines, nourishing blood and strengthening the spleen, etc., and is a good fruit for nourishing the lungs and relieving cough and fire after colds in winter.
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Patients with cold and fever can eat grapefruit, which also has a better effect on the condition of cold and fever after eating grapefruit, because grapefruit has the effect of clearing heat and detoxifying, and is rich in vitamins and fiber, which has a very good regulating effect on the condition of cold and fever. However, if the individual's spleen and stomach ability is not high, he should eat less grapefruit, otherwise it will aggravate the spleen and stomach discomfort.
If you have a cold and fever, you should not only eat grapefruit, but if the condition is serious, you should go to the doctor and take the cold medicine and fever medicine prescribed by the doctor. Don't think that eating one or two grapefruit can solve the problem of cold and fever, it is unlikely, the biggest role of grapefruit is to help people supplement vitamins instead of ** disease.
In addition to eating grapefruit when you have a cold and fever, you can also drink more hot water, and your body will feel more comfortable after drinking hot water. Also, eat more other vitamin-rich fruits and vegetables, not just grapefruit. Intake of a variety of vegetables and fruits at the same time is conducive to colds and other diseases**.
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Grapefruit has the effect of lowering the fire and can be eaten. But it's better to keep the grapefruit next to the heater to warm up, otherwise it will be easy to cough.
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Grapefruit has a high nutritional value, containing very rich proteins, organic acids, vitamins, and calcium, phosphorus, magnesium, sodium and other essential elements for the human body, which is difficult to compare with other fruits.
It is also very rich in vitamin C and naringic acid, which contains 150 mg of vitamin C per 100 grams of grapefruit, which is 3 times that of lemons and navel oranges. This is the reason why grapefruit is widely recognized as an effective treatment for the common cold.
Vitamin C is known to have a special effect on the common cold and neuralgia. At the same time, the orange orange orange rich in grapefruit is similar to vitamin P, which has a significant effect on protecting and strengthening capillaries and preventing cerebral hemorrhage.
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Hello, it is best not to eat grapefruit, which will aggravate the chance of coughing, because grapefruit is cold, aggravate cold and cough symptoms Guidance: It is recommended that you drink more water, which will speed up the excretion of the virus, and when the symptoms are not relieved, you can consider adding cold granules to antiviral.
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You can eat grapefruit for cold and cough, because grapefruit itself has a bit of anti-inflammatory effect, but you can't eat more, because it is also raw and cold food, for fear of causing gastrointestinal discomfort and other symptoms. You still have to eat according to your own conditions.
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No. Therefore, you can't eat grapefruit immediately after taking cold medicine.
Although grapefruit is good, it also contains a bioactive substance, CYP-3A4, which can interfere with the normal metabolism of various drugs in the human body, and if taken with the medicine, it may lead to a series of serious consequences, CYP-3A4 can interfere with the normal metabolism of many drugs in the human body.
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For colds and coughs, you can eat grapefruit in moderation. Grapefruit has a high nutritional value, contains very rich protein, has the effect of regulating qi and dissolving phlegm, moistening the lungs and clearing the intestines, replenishing blood and strengthening the spleen, etc., can cure less food, light mouth, can help digestion, remove phlegm and quench thirst, regulate qi and disperse knots.
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Cough can eat grapefruit in moderation. The flesh of grapefruit tastes sweet and sour, slightly bitter, contains sugars, vitamin B1, vitamin B2, vitamin C, vitamin P, carotene, potassium, phosphorus, citrate, etc., and has hypoglycemic and hypolipidemic properties.
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Cough can eat grapefruit, grapefruit is rich in vitamin C vitamin B1, B6, grapefruit peel contains naringin, which has a good auxiliary effect on cough, so patients with cough can eat grapefruit.
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If you have a cold, you must pay attention to rest when coughing, eat lightly, grapefruit can be eaten, but don't eat too much.
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1. You can eat grapefruit after a cold, grapefruit contains 150 mg of vitamin C, which is about 3 times that of lemon and orange, it has the effect of relieving colds, and people can eat some grapefruit during a cold. Grapefruit can help patients replenish some water, which can achieve the effect of moistening the throat, and it is still beneficial to the patient's body.
2. Grapefruit also has a certain effect on neuralgia, and at the same time, grapefruit contains hesperidin, which is similar to vitamin P, which can play a protective role, strengthen capillaries, and prevent cerebral hemorrhage. In addition, there is carotene in the outer skin of grapefruit, which is the main vitamin A**, so people can eat some grapefruit after a cold, just be careful not to eat too much.
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Eating grapefruit is warm.
1.Grapefruit contains potassium, a natural trace element necessary for patients with high blood pressure, and almost no sodium, so it is the best therapeutic fruit for patients with cardiovascular and cerebrovascular diseases and kidney diseases;
2.Grapefruit contains a lot of vitamin C, which can reduce blood cholesterol;
3.The pectin of grapefruit not only reduces LDL levels, but also reduces the degree of damage to arterial walls;
4.Grapefruit also has the effect of enhancing physical fitness, it helps the body to absorb calcium and iron more easily, and the natural folic acid contained in it has the effect of preventing anemia and promoting fetal development for pregnant women;
6.Fresh yuzu flesh contains chromium, an ingredient that acts like insulin, which lowers blood sugar.
It can be consumed by the general population.
1.Patients with stomach disease, indigestion, chronic bronchitis, cough, phlegm and asthma, and patients with cardiocerebral and kidney diseases are especially suitable;
2.People with spleen deficiency and loose stools should eat with caution.
Therapeutic effect. Pulp: sweet and sour, cold, non-toxic, has the effect of strengthening the spleen, relieving cough and relieving hangover;
Grapefruit peel: bitter and sweet, warm, phlegm, cough, qi and pain-relieving effects;
It is mainly used for coughing and wheezing, depression and chest tightness, abdominal cold pain, food stagnation, hernia, etc.
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The flesh of grapefruit is cold, rich in cork lactone, vitamins and dietary fiber and other active ingredients, moderate consumption not only does not lead to fire, on the contrary, it can play a series of food effects such as phlegm and heat, cough and asthma, and dissipate cold and dampness, and help to clear the internal fire of liver stagnation. In addition, grapefruit also has a very significant medicinal value, mainly to help reduce blood sugar and cholesterol content, enhance blood vessel elasticity, and effectively prevent anemia, cardiovascular and cerebrovascular diseases.
Grapefruit is a kind of acidic cold fruit, which mainly has multiple effects such as moistening the lungs and clearing the intestines, strengthening the spleen and stomach, regulating qi and dissolving phlegm, so the human body can eat some appropriately after suffering from a cold, which helps to help relieve a series of symptoms such as cough. However, it should be noted that grapefruit also has certain dietary taboos, especially for people with weak and cold physique, it is necessary to control the amount of consumption and avoid eating it on an empty stomach, so as not to cause diarrhea and other uncomfortable reactions.
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Eating grapefruit is generally on fire.
Grapefruit is a negative fruit.
It won't get hot.
There should be no necessary connection between catching a cold and eating grapefruit.
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Grapefruit is a kind of cold fruit, people can effectively remove the heat poison in the body after eating, can reduce a variety of fire symptoms, in addition to grapefruit is also slightly bitter, and bitter can clear heat and dampness, it also has great benefits for preventing human fire, precautions for eating grapefruit.
1. Although people usually do not get on fire after eating grapefruit, it can also play a significant role in getting on fire, but they should also pay attention to the quantity when eating, and they should not eat too much at one time. Because of its cold nature, if you eat too much grapefruit at one time, it will make the body too cold, induce spleen and stomach deficiency and cold, and make gastrointestinal discomfort high.
2. Grapefruit also has a strong hypoglycemic effect, if people usually eat too much grapefruit, it may also induce hypoglycemia, which will make people have a variety of adverse symptoms such as dizziness or physical weakness, which is not good for physical health. In addition, if you are not feeling well and are taking medicine, then you should pay more attention when eating grapefruit, because grapefruit will weaken the efficacy of many drugs, which will greatly reduce their ** effect.
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Eating grapefruit is not on fire. Because the flesh of grapefruit is cold and has the effect of clearing heat, it not only does not catch fire, but also has the effect of clearing heat and reducing fire.
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You can eat grapefruit to get rid of the fire, but be sure to drink plenty of water.
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Hello! Grapefruit is more difficult to digest, so children should eat less as well! As for whether it is hot or not, I think it depends on the individual's physique, and each person's physique is divided into cold and hot, so the human body's ability to accept food is also different.
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