Can peanut foam from a soy milk machine be used to make peanut butter

Yes, you can. But there are many more steps.

Production method Peanut butter is made from peanuts, roasting, air purification, grinding sauce and other processes.

Method 1: Use a blender to put the peanut oil.

Beat it into a turbid shape for later use, add powdered peanuts to make a delicate puree, and slowly add peanut oil from the feeding hole until the consistency is appropriate. If you like to eat granules, leave a small portion of coarsely crushed peanuts and add a little at the end for a while.

Method 2: Ingredients: Peeled peanuts. Oil. Sugar.

Method:1Heat a pan over medium heat.

2.Add oil and peanut kernels, stir-fry until most of the peanuts are golden brown, remove from heat. 3.

Spread the peanut kernels. 4.Put the peanuts and sugar in a blender and crush them.

Stir-fry frequently, and stir-fry frequently after the oil is hot, about 15 minutes. The peanuts should be cooled in the pot to prevent them from continuing to heat and become mushy in the pot. When mixing the peanut kernels, the crushed peanuts are clogged under the blender or attached to the walls of the blender.

It is recommended to turn off the blender and use chopsticks to stir the chopped peanuts to the center to avoid danger. If you prefer peanut butter with coarse peanuts, don't stir it for too long, or add coarse peanuts after stirring. How to store:

Store in a clean, cool, dry place. The upper layer of the sauce can hold a layer of oil slick to isolate the air to inhibit the reproduction of microorganisms. Containers are abundant to avoid moisture absorption and grease spoilage.

To peel first, bake, remove excess water, and then grind, the soymilk machine is broken, made of peanut granules, strictly speaking, it is not peanut butter, the taste is not delicate enough, of course, it does not affect the consumption.

Yes, use a soymilk machine to grind peanut butter and put some peanut oil, the taste will be better.

Ingredients: 50 grams of soybeans, 10 grams of peanuts, appropriate amount of water.

2. Clean it on the second day.

3. Put the beans into the soymilk machine and add water to the highest water mark.

4. Start the pure fragrant soy milk file.

5. When the time is up, filter the beaten soybean milk.

6. The filtered bean dregs can be fried and eaten, or they can be made into steamed buns, or they can be made into dim sum, and the gold bars are fried and eaten with almond crisp.

7. Finished product picture: filtered fragrant soybean milk.

Tips: 1.Soybeans and peanuts must be soaked thoroughly. 2.Bad soybeans and peanuts must be picked out, otherwise the quality of the whole pulp will be affected.

Freshly ground peanut soy milk, peanuts do not need to be cooked.

Ingredients: 30 grams of peanuts, 40 grams of soybeans, 1200 ml of water.

Method: 1. Soak soybeans and peanuts for 6-16 hours and set aside.

2. Put the soaked soybeans and peanuts into the mesh cover of the soymilk machine, put the water into the cup, start the soymilk machine, and it will be ready after ten minutes.

Peanuts do not need to be boiled, peanuts are easy to break, and they are easy to cook, you can soak them in water for half an hour and then beat peanut soy milk, or you can beat soy milk directly.

Peanuts have higher nutritional value when eaten raw, so peanut milk can not be cooked, but soybean milk must be cooked to eat, I generally grind sesame peanut milk, to be honest, I have not ground soybean milk, because it is troublesome to cook me.

The soymilk maker does not need to be boiled if it is heated. If there is no heating function, it needs to be cooked.

In addition, peanuts should be soaked for a period of time before beating.

Because, after soaking, the effect is better!

It should not be used and boiled with beans. It can maintain the original flavor and nutrition in peanuts.

In freshly ground peanut soy milk, should peanuts be cooked? Depending on the individual's preference, it can be cooked or uncooked.

Generally speaking, with a beater, he will grind and cook at the same time.

The Buddha said, "Everything in this life is cause and effect in a previous life."

The Buddha said: All the Dharma is the harmony of causes and conditions, and when the causes arise, the causes are not there, and nothing else.

The Buddha said: All laws are born by fate! The chance encounter, looking back, is destined for each other's lives, just for the moment when their eyes meet.

The Buddha said: Dependent arising is extinguished, and dependent birth is empty.

The Buddha said: Only by cultivating a hundred generations can we cross the same boat, and only by cultivating a thousand generations can we sleep together. The gaze of 500 times in the previous life is exchanged for the rubbing of shoulders once in this life.

The current soybean milk machine is very convenient to use, and there is no need to cook or soak in advance at all.

The ingredients that need to be prepared in advance include: 50 grams of peanuts, 500 ml of milk, and 500 grams of water.

1. The first step is to wash the soaked peanuts.

2. Put the peanuts into the soymilk machine and add water.

3. Subsequently, add the milk.

4. Add water.

5. Then, close the cover, plug in the power supply, and start working automatically.

6. Turn on the soymilk machine and filter the peanut milk.

7. Finally, pour into a cup and finish.

The specific production method is as follows:

The materials that need to be prepared in advance are: 200g of peanuts.

1. Pour the peanuts into a bowl and soak them in some water for a while.

2. Pour the soaked peanuts into the soymilk machine.

3. Add an appropriate amount of water to the soymilk maker.

4. Close the lid of the soymilk machine, turn on the power, press the soymilk button, and the soymilk machine will start to work automatically.

After a few minutes, open the lid of the soymilk maker, and you will see the thick peanut milk.

6. Filter the peanut dregs.

7. Pour the filtered peanut pulp into a bowl and enjoy.

Here's how to make a delicious freshly squeezed peanut pulp:

Prepare ingredients: appropriate amount of peanuts, appropriate amount of mineral water, appropriate amount of sugar.

1. First of all, prepare an appropriate amount of peanuts.

2. Then wash well.

3. Then put it in a food processor and add an appropriate amount of water.

4. Then squeeze for about 10 minutes, and then filter twice.

5. Let it settle for another 5 minutes.

6. Then pour it into the pot and bring to a boil over high heat.

7. Cook over low heat and add an appropriate amount of sugar.

8. Turn off the heat after a few minutes, and finally let it cool.

Peanut pulp is made delicious by following these steps.

1. Wash the peanuts with water and soak them in water for eight hours. After eight hours, the water turns red.

2. Pour out the water in which the peanuts are soaked and wash them twice with water, and the peanuts will fade a lot of red.

3. Put the soaked peanuts into a blender.

4. Add a little more water and start stirring.

5. Pour the stirred peanut liquid into a sieve and filter.

6. Pour the peanut dregs from the grate into the blender again.

7. Add water and stir again. Then pour it into the grate and filter, repeat 3 times.

8. The peanut dregs left on the grate at the end will be very fine and fine.

9. Leave white peanut pulp in the pot.

10. Boil the peanut pulp over the heat, open the lid and simmer for 8-10 minutes after the pot is boiled.

11. Add an appropriate amount of rock sugar.

12. Turn off the heat after the rock sugar is boiled.

Peanut pulp does this, and the delicious taste can't stop.

Add some sugar! My family often beats peanut pulp and adds sugar all the time! You try it!

I very much agree with the opinions of the friends upstairs.

The steps to make peanut pulp are as follows:

Raw materials required:

1. Ingredients: 200 grams of peanuts.

2. Excipients: water, sugar.

Step 1: Pour the peanuts into a bowl and soak them in some water.

Step 2: Pour the soaked peanuts into the soymilk machine.

Step 3: Then add an appropriate amount of water.

Step 4: Close the lid and turn on the power, press the soy milk button, and it will work automatically.

Step 5: After 30 minutes, open the lid of the soymilk maker, and you can see the thick peanut milk.

Step 6: Strain the okara.

Step 7: Pour the filtered peanut pulp into a cup, add an appropriate amount of sugar and drink.