How to make popsicles with popsicle molds How to get popsicles out of molds

200 ml of cream, appropriate amount of sugar, 2 egg whites, 1 egg yolk or various jam vanilla extract.

Specific method: 1. Add 1 tablespoon of sugar to the whipped cream, stir well and set aside;

2. Take another large bowl, put in the egg whites, stir well until foamy, add an appropriate amount of sugar, and continue to stir;

3. Add the egg yolk to the egg white that is stirred well, mix thoroughly, add vanilla extract and stir again;

4. After stirring, put it in a fresh cream bowl and continue to stir. If you don't like egg ice cream, you can add your favorite jam directly to the whipped cream and mix evenly;

5. Put the mixed food in the freezer of the refrigerator and freeze it, and you can eat it after about 2-3 hours. It tastes better if it is taken out and stirred 2-3 times during freezing.

Put your favorite taste of the drink or jelly, juice. Pour in the popsicle mold, take it to the refrigerator and wait until it freezes into ice.

How to make popsicles? To know that the hometown of popsicles is actually China, first prepare various raw materials, then pour them into the mold in turn, and finally put them in the refrigerator to form and demold.

Question 1: How to take the made sorbet out of the mold How to take the made sorbet out of the mold, this only needs to be soaked in water for a while (pay attention to the water does not spread into the sorbet), as the surface of the mold rises, the joint part of the sorbet and the mold will be heated, so that the sorbet can be easily taken out.

Question 2: How to take the popsicle out of the mold Boil a pot of boiling water first, put it on a clean plate when it is half cool and warm, put the popsicle mold in warm water, and take it out in a minute or two.

Question 3: What should I do if the popsicle mold is frozen and can't be taken out Put the mold on the surface of warm water and soak it for a while, about 30 seconds. After taking it out, wait a while, turn it, and you can take it out.

Also remember not to overfill it when making it. Take it out, tap the mold every once in a while, and if you can, take a knife or toothpick or draw a circle around the sorbet to take it out. (If it's too hard, wait for it to be put for a while and then take it) The mold is generally relatively soft, that is, it is not particularly hard, and the force can be broken left and right, and then repeatedly broken, and the mold and the ice cream will fall out at once if there is a gap between the mold and the ice cream.

Question 4: How to take out homemade ice cream frozen in the mold? Soak it in water, just cold water.

Wait for the ice cream to loosen up a little and then take it out. I suggest that you don't use ice cream molds to make it, just use a Xiaoice box and pour the boiled mung bean soup directly into it. We do that every summer, and it's great.

Question 5: Why is it difficult to take out the popsicle in the refrigerator from the mold hole I don't know what the reason is, but I see a few solutions.

Take out the refrigerator and put it at room temperature for 1 minute, hold the two ends of the mold and twist it to take it out!

Put the mold containing the frozen popsicle into a container larger than the mold, add tap water to the container, and the water position is three-quarters of the way through the mold of the frozen popsicle, and it will take out in about two or three minutes. After you can take it out, you have to take out the mold too, otherwise the popsicle will quickly turn into ice water.

The tap water flushes the bottom of the abrasive, and it comes out with a quick shot.

Make a paper box (milk cartons, biscuit bags) and other small boxes with lids, that is, cut a piece of the same material as the small box, cover it, take out the ice cubes that are stuck together, put it in, and then put it in the freezer, and then it will no longer stick together, and you can eat!

Apply a layer of oil to the mold before freezing the popsicles, or leave the popsicles outside for 1 2 minutes.

Question 6: How to completely pull out the ice cream After the ice cream mold is frozen, pull it out, and the ice cream stick is still in the mold, should you wipe it in advance Put the mold in hot water for a while, and then pull it out after the edge melts.

Question 7: How to easily remove the ice cream after freezing it with a mold Use a hair dryer to blow the abrasive tool and let the surface melt a little It can be easily removed.

Question 8: How can the ice cream be easily taken down in the mold rock bucket? Next time, I'll put some oil in the mold before the East Ice Cream.

Here's how to make something with popsicle sticks:

1. Prepare a clean popsicle stick.

2. Using a knife or scissors, drill a hole in the top of the popsicle stick.

3. Take a "cotton swab" and cut half of it for later use.

4. Choose a piece of white colored paper, cut it into a windmill style, and then paint it with different colors.

5. Then fold it into the shape of a windmill and fix it with a truncated cotton swab.

6. Then fix the cotton swab into the hole of the drilled popsicle stick, and the windmill made of "a popsicle stick" is completed by hand.

Popsicle is a common snack, usually made with fruit juice, cream, chocolate, etc., through mixing, stirring, molding, freezing and other processes. Popsicles have a cool and delicious taste, especially suitable for consumption in the hot summer months, and are one of the favorite snacks of many people.

There are many types of popsicles, with a variety of different flavors and recipes. For example, fruit-flavored popsicles are commonly flavored with strawberry, blueberry, lemon, and watermelon. Creamy popsicles are commonly flavored with chocolate, milk, mango and other flavors; There are also some special flavors, such as coffee, matcha, brown sugar, red bean and other flavors of popsicles.

At the same time, because the process of making popsicles is relatively simple, everyone can also make their own or leather at home. All you need to do is choose your favorite ingredients and condiments, mix them in proportion, pour in popsicle molds, and freeze them in the freezer compartment for a few hours. This is a fun and delicious way to enjoy the food you have made yourself and adjust it to your taste preferences.