How to make screw powder, how to make screw powder, what things and materials to use

Snail noodles are one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, with a unique flavor of spicy, refreshing, fresh, sour and hot. [1] It is the most famous snack with local characteristics in Liuzhou.

The taste of snail noodles is also due to the unique soup stock. The soup is made of natural spices and MSG such as snails, kaempfera, star anise, cinnamon, cloves, and a variety of chili peppers.

How to make it: Cut off the lean meat from the pork bones and chop the spine directly.

Soak the snails in clean water for 1 hour to remove the sediment and earthy smell, and then wash them again.

Cut the ingredients into shreds and dices, pour some oil into the pan to fry the yuba slices (the oil should be hot when frying the yuba slices, but fry them away from the fire, otherwise it will burn), and then pour the chili powder into the remaining oil of the fried yuba to make chili oil (pay attention to the residual temperature of the fried yuba, no need to add fire).

Put the pork bones in a pot and boil the soup, add a tablespoon of rice wine to the water, put the shredded sauerkraut and diced capers into the pot and stir-fry, add a little oil, but do not add salt.

The black fungus is sautéed with the pork (the lean meat that has been cut) in a pan and a pinch of salt.

Put oil in the pot, add garlic and ginger slices and stir-fry until fragrant, then add snails and stir-fry, add a tablespoon of salt and half a tablespoon of spices and fry for 2 minutes, then add half a bowl of water, and put it in the bone broth to cook together.

Boil half a pot of water, add salt to the water (stir well, it tastes saltier), blanch the rice noodles in the water when the water is boiling, then scoop them up, add the prepared ingredients, and finally add the snail soup and snail noodles to complete [9].

Tips. If you don't have snails, feel free to use other types of snails.

The main thing about snail noodles is the soup base, and the taste of the soup must be adjusted well [9].

The round rice noodles prepared for making snail noodles are not the usual fine rice noodles, but are relatively coarse [1].

Excipients can be omitted. Sour bamboo shoots, sauerkraut, fried peanuts, dried radish, and chopped green onions can be added after the snail flour is ready.

If it is a dry cut flour with a cross-sectional diameter of about 3 mm, it should be soaked in water for 1 hour in advance, and cold water should be used, otherwise the flour will break after cooking and will not be elastic [1].

If you want to make snail flour more delicious, the snail must be alive, soaked in water for 2 days, and a piece of iron is added to the water to promote the snail to spit mud, which can not only inhibit the schistosomiasis parasitic in the snail's body, but also ensure the sweetness of the snail meat [10].

Snail flour is truly a great invention.

Summary. Homemade screw powder is divided into 3 steps, and the ingredients to be prepared are rice noodles, peanuts, chili oil, sour vinegar, bean curd, sour bamboo shoots, capers, sour fungus, sour radish, and broth. Here are the detailed steps to make homemade screw powder:

Steps.

1.Boiled rice noodles.

Cook the rice noodles until soft and smooth, remove the water, pour the stock into the pot, and add the rice noodles.

2.Add the ingredients.

Add yuba, capers, sour fungus, sour radish, sour bamboo shoots, chili oil, and greens.

3.Add sour vinegar and peanuts.

Bring to a boil over high heat, then add sour vinegar and peanuts.

How to make screw powder, what things and materials to use.

Homemade screw powder is divided into 3 steps, and the ingredients to be prepared are rice shirt oak powder, orange residue peanuts, chili oil, sour vinegar, bean curd, sour bamboo shoots, capers, sour fungus, sour radish, and broth. Here are the detailed steps to make homemade screw powder: Operate Step 1

Boil the rice noodles until soft and smooth, remove the water, pour the pot into the broth, and add the rice noodles. 2.Add the ingredients and add yuba, capers, sour fungus, sour radish, sour bamboo shoots, chili oil, and green vegetables.

3.Add sour vinegar and peanuts to boil over high heat, and then add sour vinegar and peanuts.

Not the answer I wanted, you said online.

Both. This is the ingredient of snail flour.

Hello, the first step, open the snail flour package, take out the snail flour separately, put the rice flour into the pot and add cold water to boil, note, do not add any seasoning in this step, if you mix the soup into it, the soup will become particularly viscous, so the soup and the flour should be separated.

2 2 In the second step, boil cold water and change to medium heat and cook for 8 minutes, this step still does not add any seasoning.

The third step is to use a colander to remove the powder and pour out the water from the small boiling pot, taking care not to be scalded by the boiling water.

3 3 The fourth step, add cold water to the small cooking pot again, pour in the snail powder that has just been cooked, this time you need to start adding ingredients, add soup dumplings, sour bamboo shoots, capers, fungus, and dried radish in turn and boil, do not add peanuts, yuba, chili oil, peanuts and yuba will become soft, the taste will become worse, the chili oil will be diluted, and it will not taste fragrant. When it boils, turn off the heat.

The fifth step, the soul step, add chili oil, yuba, and peanuts and stir well, and you're done. For those who can't eat spicy food, I personally recommend adding chili peppers according to your taste. In this way, a bowl of snail noodles was "born"! Hope it can help you, thank you.

The correct steps to cook snail noodles, learn this little trick, snail noodles are delicious and fast. In fact, boiling vermicelli requires a little skill, one is that you can soak vermicelli for more than an hour in advance and put it in water to boil. However, this method is more time-consuming, and I believe that many people who are anxious do not have the patience to wait.

Another trick is to boil the vermicelli, cover it and let it simmer for 3 to 5 minutes, so that the vermicelli can absorb enough water and swell, which is relatively simple and convenient.

Most of the ingredients of snail noodles are relatively rich, and the general snail noodles will have vermicelli, broth, red oil, sour bamboo shoots, capers, peanuts, fried yuba and a few water spinach leaves (or other green vegetable leaves). I use Sanhe milk soup pot to cook snail noodles, its pot color is fresh, with a log handle, not only good looks, but also very convenient to use. The inside of the pot is non-stick coating, which heats evenly and is easy to clean.

Next, I will share with you how to cook snail noodles. First of all, after we put in a small half pot of water and boil, put in the vermicelli and boil for 2 minutes, turn off the heat, cover the pot and simmer for 3 5 minutes, then you can take out the vermicelli and pour out the water.

Refill half a pot of water, pour in the stock, red oil, sour bamboo shoots, and garnish in turn, and bring the water to a boil. Many people say that sour bamboo shoots are smelly, but for people who love to eat snail noodles, sour bamboo shoots are the soul of snail noodles, obviously they are fragrant!

Next, add the vermicelli and bring to a boil.

Add the baby greens, fried peanuts and fried yuba and cook for another half minute. Peanuts and fried yuba are crispy and should not be cooked for too long.

In less than 10 minutes, this snail noodles are cooked, and you can add vinegar packets or other marinated cooked foods according to your preference to make the snail noodles more delicious.

[How to cook snail noodles for Q bombs].

Ingredients]: 1 pack of snail noodles, a few greens, and an appropriate amount of water.

How to do it]:

1. For those who do not have enough time, please refer to this practice. Open the snail flour bag, take out the flour, put it in a boiling pot, simmer for about 10 minutes, boil the flour until soft, and then immediately pass it with cold water.

2. Then pour out the boiled water, re-add about 450 ml of water, put the powder in, and add a few drops of white vinegar or aged vinegar at the same time.

3. Then add soup dumplings, sour bamboo shoot buns, caper bean buns, and yuba, and continue to boil together with the powder, and the powder will be very flavorful. Almost all bagged snail noodles are stated to add yuba directly to the bowl, but I don't recommend this because almost all yuba is not so crisp and is not as good as cooking it together in a packet.

4. Before turning off the heat, add vinegar packets and greens, and turn off the heat when the greens change color. Do not put the vinegar packet in advance, otherwise the taste will be volatilized, and it is not recommended to put it directly into the bowl, the taste is not as good as boiling.

5. Put the snail noodles in a bowl and put the peanuts in it (but I usually throw away the peanut rice buns, although it is fried peanuts, but it is almost not crispy, and it can even taste bad), and then decide how much chili oil to put according to the degree of spiciness. Some brands bring extremely spicy chili oil, and some are fragrant but not spicy.

6. For people who have enough time, the powder is soaked in cold water and then boiled (about 1-2 hours), and the powder soaked in cold water is more Q bomb than the powder soaked in hot water.

You are a soldier in Guangxi! The soup with screw powder is actually made with screws as the base soup, and the other flavors can be adjusted according to your own preferences.

Snail flour is truly a great invention.

Ingredients: snail soup (sold in the vegetable market), sour bamboo shoots, bean curd, chili powder, chicken essence, spices, sand ginger, dried dates, wolfberry, shiitake mushrooms, pork bones, capers, coriander, shallots.

Method:1Pork bones, ingredients, sand ginger, dried dates, wolfberries, mushrooms and water to boil soup and set aside;

2.After frying the yuba, cut into cubes and set aside;

3.After frying the yuba, pour the oil into the bowl of chili peppers while it is hot to make chili oil and set aside;

5.Boil the water, boil the rice noodles, take out and put it in a bowl, add an appropriate amount of oil and water, pour on the bone broth, sprinkle with chopped capers, coriander, shallots, and the spicy and delicious snail noodles are ready.

Snail flour is truly a great invention.

You can cook snail noodles at home, so let's learn together!

Ingredients: 100g of macaroni and screws, 8 shrimps, cooked, 20g of walnuts, a little white sesame seeds, an appropriate amount of sesame oil, a little vanilla, and a little salt.

Method:1Prepare the required ingredients, ingredients and various seasonings.

2.Pour enough water into the pot, add a spoonful of fine salt, stir well**, and put in the screw powder 3Cook for about 12 minutes, remove and immerse in cold water.

4.Drain the cooled screw powder thoroughly, put it in a large clean bowl, add a little sesame oil, and stir well.

5.Add the shrimp that have been cooked beforehand.

6.Add the walnuts again.

7.Add a little dry mixed vanilla.

8.Finally, add the white sesame seeds and stir well.