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There are four Daming Temples in China: 1. Yangzhou Daming Temple is located in the middle peak of Shugang, Yangzhou City, Jiangsu Province. In the first year of Tang Tianbao (742 years), the famous monk Jianzhen crossed to Japan in the east, that is, he passed on the scriptures and ordained here, and the temple was famous all over the world.
2. Zhejiang Sanmen Daming Temple is one of the ancient temples in Taizhou, which was built in the Tang Dynasty. 3. Henan Jiyuan Daming Temple, formerly known as Tonghui Temple, was built in the Song Dynasty, and changed to Daming Temple in the Yuan Dynasty. Fourth, Daming Temple in Handan, Hebei Province, began in the era without examination, is located in Yongnian County, and is now a provincial-level cultural relics protection unit.
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Daming Temple was founded in the first year of the Sui Dynasty (605), and has a history of nearly 1,400 years. There is another saying that Daming Temple was built in the Southern Dynasty Song Xiaowu Emperor Liu Jun Ming Dynasty (457-464), so it is called "Daming Temple", and because it is located in the west of Tang City, it is also called "West Temple".
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Daming Temple is located in the northwest suburbs of Yangzhou on the Shugang. It is not only a Buddha called a temple, but also a scenic spot, which is composed of Daxiong Treasure Hall, Pingyuan Building, Pingshan Hall, Imperial Garden, Jianzhen Memorial Hall, Qiling Pagoda, the fifth spring in the world, etc.
In the hall of Daming Temple, there are three big Buddhas such as Sakyamuni; The back is an island, and there is a standing statue of Guanyin stepping on the head. Eighteen Arhats are lined up on the east and west sides of the hall, here is perennial cigarette smoke, the sound of warp continues, every year on the eve of New Year's Day, there are often Japanese guests come here to strike the bell, in order to seek happiness.
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Daming Temple is located in the middle peak of Shugang, Yangzhou. The temple was originally built in the Ming Dynasty of Liu Song Xiaowu Emperor of the Six Dynasties (457 - Book Scattered - 464 years), so it is called Daming Temple. During the Qianlong period of the Qing Dynasty, because of the taboo to use the word Daming, it was renamed Fajing Temple.
Today, in order to restore the old view of history, it was renamed Daming Temple. The history of Daming Temple is very popular.
The whole Daming Temple is divided into three parts, the middle is the main temple building, the east is the Qiling Tower, and the west is the garden-style back garden - the West Garden. In the order of central-east-west, you can visit the whole Daming Temple.
Climb along the soothing steps to the Huzi tribe - the mountain is not high, only 28 meters above sea level, that is, to the main gate of Daming Temple. There are a lot of ** incense vendors on both sides of the mountain road, don't buy it, the incense outside is not allowed to be brought into the temple. Please incense in the temple, from 60 yuan, more expensive, you can not burn incense and just worship.
The main temple building in the middle of the scenic spot is divided into three roads along the north-south direction. On the central axis from south to north, there are archways, mountain gates that play the role of the palace of the king at the same time, and the hall of the great majesty. On the west road, Ouyang Xiu mainly looks at Ouyang Xiu, the south is Ouyang Xiu's Pingshan Hall built in Yangzhou too punctual, and later Su Dongpo appointed Yangzhou too punctual, in order to commemorate Ouyang Xiu's construction of Gulin Hall after Pingshan Hall, and the north side is Ouyang Temple.
On the south side of the east road is the abbot's room Pingyuan Building, on the north side is the Jianzhen Memorial Hall, and there is a scripture building in the east of the Jianzhen Memorial Hall.
Among them, the Jianzhen Memorial Hall is an important building of Daming Temple. Jianzhen has crossed to the east six times, bringing Chinese Buddhism and culture to Japan, presided over the construction of Tang Zhaoti Temple in Nara, Japan and passed away in this temple, Jianzhen Memorial Hall was built in the 20th century to imitate the appearance of Tang Zhaoti Temple. In front of the memorial hall, there is a white marble tablet engraved with the "Tang Jianzhen Great Monk Monument".
There is a stone lantern in the middle of the courtyard, which was given by the elders of Karashodaiji Temple in Japan, and it is a pair with another stone lantern in Karashodai Temple. The memorial hall enshrines the Jianzhen sitting statue made of Nanmu, imitating the Jianzhen statue in the Tang Zhaoti Temple, which is the appearance of his death. The original Skylight Pavilion opposite the memorial hall is now the Jianzhen Historical Museum, and you can learn about the deeds of Jianzhen from the ** introduction.
The Qiling Tower in the east of the scenic spot was originally built by Yang Jian, the emperor of the Sui Dynasty, to celebrate his birthday, and the tower that you see now is restored and rebuilt according to the tower of the Sui Dynasty. The pagoda is 9 storeys high, and it enshrines relics and a Nanmu pagoda. Climb to the top of the tower to overlook the entire Daming Temple, overlooking the scenery of Slender West Lake and Yangzhou City.
The east and west sides of the Qiling Pagoda are the bell tower and the drum tower respectively, and the Reclining Buddha Hall in the north of the tower can see the Jade Buddha from Myanmar.
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Daming Temple is located in the northwest suburbs of Yangzhou City, Jiangsu Province.
When is the best time to visit Daming Temple?
The best time for fireworks is in Yangzhou in March, so March and April are the best. High temperature and rain in summer, mild and little rain in winter; Sufficient heat and small annual temperature range; Precipitation is abundant, but the seasons vary greatly.
Features and introduction of Daming Temple.
The whole Daming Temple is divided into three parts, the middle is the main temple building, the east is the Qiling Tower, and the west is the garden-style back garden.
Daming Temple was named after the Ming Dynasty (457-464) when it was first built in the Southern Song Dynasty. For more than 1,500 years, the name of the temple has changed a lot, such as the Sui Dynasty called "Qiling Temple", "West Temple", the end of the Tang Dynasty called "Liangping" and so on. In the Qing Dynasty, because of the word "Daming", it was once called "Qiling Temple", and the emperor of Qianlong wrote the inscription "Fajing Temple".
In 1980, Daming Temple reverted to its original name.
During the Qingli period of the Northern Song Dynasty, Ouyang Xiu appointed Yangzhou to build Pingshan Hall on time. During the Wanli period of the Ming Dynasty, Wu Xiu, the prefect of Yangzhou, rebuilt the Daming Temple, and Yang Ren, the 12th year of Chongzhen, was willing to rebuild again. In the prosperous era of Qing Kangqian, Daming Temple expanded to be the first of the eight famous temples in Yangzhou.
In the thirtieth year of Qianlong in the Qing Dynasty (1765), Qianlong toured Yangzhou and changed the title to "Fajing Temple". However, in the third year of Xianfeng (1853), the Taiping army occupied Yangzhou, and Fajing Temple was destroyed in the war. In the ninth year of Tongzhi (1870), Fajing Temple was rebuilt.
From Daming Temple, you can taste the surrounding food.
Gourmet restaurants in the vicinity.
Daming Temple Suzhai, Yechun, Yangzhou banquet.
Daming Temple vegetarian food: vegetarian chowder, vegetarian noodles, braised shiitake mushrooms, vegetarian back pot meat, vegetarian pork ribs, cold salad shiitake mushrooms, vegetarian roasted duck, horseshoe waist flower, vegetarian lion head, vegetarian roasted waist flower.
Yechun: Yangzhou fried rice, boiled dried shreds, crab roe soup buns, Wensi tofu soup, blanched dried shreds, Yechun steamed dumplings, five Ding buns, pine seed roasted wheat, crab roe meat buns, a pot of fresh.
Yangzhou Banquet: Yangzhou Banquet is close to Slender West Lake, focusing on Huaiyang cuisine featuring clear and fresh. The décor is quaint and modern.
The signature dish Yangzhou lion's head is based on a delicious clear soup, with firm meat, appropriate fat and lean ratio, soft and glutinous, tender and not greasy.
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