Which is better, brown crab hairy crab or blue crab?

The scientific name of brown crab is ordinary yellow crab, commonly known as brown crab or edible crab, and some people also call **crab. The main sources of brown crab in the market are Scotland and IrelandThe body is large, creamy, and plump, making it a very good cooking ingredient. Because of the large size of the individual pieces, it is ideal for cooking in cubes, and it can also be prepared by putting the crab pieces back into the shell after cutting them.

The breastplate of the head of the brown crab is very bulging on the back, with 5 longitudinal wart-like protrusions on the surface, and soft hairs on the sides; frontal narrow, anterior margin concave, divided into 2 teeth; small eye sockets; anterior lateral margin with granular teeth; posterior lateral margin with 3 teeth; The middle of the posterior margin has 1 round blunt tooth, and each side has 4 triangular sharp teeth.

The chelicerae are asymmetrical, with the right knuckle being thicker and the chelicerae constricted against the forehead. The feet are slender and smooth. Males have an elongated abdomen, the third to fifth segments are healed, the segment sutures are discernible, the sixth segment is nearly rectangular, and the seventh segment is acutely triangular.

The abdomen of the female is broadly elongated, with the sixth segment nearly rectangular and the seventh segment triangular.

cephalothorax light brown; eye area with half-annular russet markings; chelicerae ankle and lateral surface of long segment with a russet spot; The tips of the feet are brown. male cephalothorax mm long, nail width mm; The female cephalothorax is millimeters long and the nails are millimeters wide.

The nutritional value of blue crab seems to be good。The meat quality of brown crab is relatively coarse, and the taste of cooked and frozen crab is still incomparable, and it is generally more suitable for curry crab or spicy crab, and the taste of direct cooking or steaming is not very good, and the meat is relatively dry. But the crab is very big, and a two-pound brown crab can have a full meal for two people.

And hairy crabs are like ink with six colorsThe piano has the same seven tones, and hairy crabs also have multiple flavors: crab meat, crab paste, crab roe, and crab roe. Among the crab meat, there are "four flavors":

Thigh meat, short and slender, with the same taste as scallops; The calf meat is long and delicate, as beautiful as a whitebait; Crab body meat, white and crystalline, better than white fish; Crab roe is indescribably wonderful and cannot be compared. After the crab roe is dried, it is a seafood treasure, which is the first taste of seafood.

It depends on personal taste.

It must be that the paste of the brown crab is delicious, the meat of the blue crab is delicious, and the hairy crab is the worst. Where there are sea crabs along the coast, who will eat hairy crabs, it's rubbish. Brown crabs may be frozen in what everyone usually eats, but there are a lot of imported fresh ones here in Guangdong, and the paste is much better than hairy crabs.

It should be that hairy crabs are more delicious. Blue crab.

The nutritional value seems to be good. The meat of brown crab is relatively coarse, and the taste of cooked and frozen crab is still incomparable.

Personally, I think hairy crabs are more delicious, and the nutrition is also relatively high, and the meat quality of brown crabs is relatively coarse.

Hairy crabs are the most delicious.

In fact, the easiest thing is to look at **, and the most expensive one is obviously the best.

Different crabs have different tastes, just like the crab roe in hairy crabs is very delicious.

I think all three of them are quite delicious, and different people like different tastes.

Different types, different tastes, all delicious. It's up to you which one you prefer.

Hairy crabs. Such food is really tasty, tasty and popular with a lot of people.

2020-10-26 Comprehensive Encyclopedia by:adminHairy crabs are better than sea crabs.

1. Hairy crab is a freshwater crab, as long as it is a crab with good quality and high water quality, it has no peculiar smell, which is more original and gives the tip of the tongue more enjoyment. However, because the sea crab is a saltwater crab, it has a certain peculiar smell, and no matter how it is handled, it will have the astringency of seawater.

2. The paste or yellow of freshwater crab is more fragrant than that of sea crab. The paste and yellow of hairy crabs have a sweet fragrance when eaten, which is the unique taste of hairy crabs, while sea crabs do not. Although the sea crab full of cream and yellow is also delicious, it lacks the fragrance of hairy crab for taste.

3. The fleshy fiber of hairy crabs is finer. Although there is a lot of sea crab meat, it is particularly satisfying to eat, but the meat fiber is coarse, and the taste is not as smooth as freshwater crab.

The crab in the river is definitely better than the sea, and in terms of taste, the crab in the river has a better meat.

It's all delicious! It depends on personal preference, it depends on the region, and our place likes to eat sea crab.

If you are from Shanghai, you should prefer hairy crabs, the cream of male crabs is very fat, and the yellow of female crabs is very fragrant. Yangcheng Lake is the top grade.

If the sea crab is alive, there is one to buy in Zhoushan, it is also delicious, the meat is good, and there are yellow, if the dead sea crab is not very delicious, but this still depends on personal preference.

Barracuda crab is delicious. Barracuda crab, commonly known as "white crab" in some places. Because the cephalothorax is a shuttle, it is called a shuttle.

The ** of the carapace has three protrusions, so it is also called "three-wart pike crab", which belongs to arthropods. Males have a pointed and smooth umbilicus, with long chelae and a bluish shell surface; The female has a round umbilicus with villi hairs, and the shell surface is ochre or spotted.

There are three distinct wart-like protrusions on the surface of the crab, one in the stomach and one in the heart. The abdominal cavity is flattened, also known as "crab navel", the abdominal cavity of male crabs is triangular, female crabs are round, male crabs are brown and green on the back, female crabs are blue-purple on the back, and the ventral surface is gray and white. Because its shape is oval, and the two sides are as long as a loom shuttle, it has the name of the three-wart pike crab.

The pike crab that we commonly use in the sales market is mostly the three-wart pike crab, which is famous for its three wart-like bumps on its back, and it is a very common seafood in China, with a plump and delicious meat texture every autumn. In the daily life of the beach, people like to cook or boil it immediately, and then many other ways to eat it have been developed, such as concocting and making.

The pike crab meat is fatty and delicious, has high edible value and economic value, and is suitable for temporary breeding and fattening on the sea surface. cephalothorax fusiform, almost twice as wide as long; The cephalothorax surface is covered with fine particles, with 2 particles transverse the embankment and 3 verrucous protrusions; forehead with 2 sharp teeth; The lateral margin has 9 sharp teeth, and the terminal teeth are long and spiny, protruding outward. chelicerae thick, longer than cephalothorax; The long nodes are prismatic, and the male long nodes are more slender and have 4 acute spines on the outer edge.

Barracuda crab has some geographical distinctions called "white crab". Because the head and chest armor is shuttle-shaped, it is called a shuttle. The crust has three protrusions in the middle, so it is also called the "three-wart crab" and belongs to arthropods.

The male umbilicus is pointed and smooth, the chela is grown, and the shell is blue-green; The female has a round and fluffy umbilicus, and the shell surface is ochre-colored or has colored spots. There are three distinct wart-like protrusions on the surface of the crab, one in the stomach and one in the heart. The abdominal cavity is flattened, also known as "crab navel", the abdominal cavity of male crabs is triangular, female crabs are round, male crabs are brown and green on the back, female crabs are blue-purple on the back, and the ventral surface is gray and white.

Because its shape is oval, and the two sides are as long as a loom shuttle, it has the name of the three-wart pike crab.

I think the pike crab is more delicious, the steamed meat is particularly tender, the taste is particularly unique and delicious, and it gives people a feeling of endless aftertaste without destroying its own nutritional value.

The steamed crab is a little more delicious, the steamed meat is tender, particularly delicious, the taste is comfortable, and it will not destroy its own nutritional value.

I think the steamed brown crab is more delicious, the taste is very beautiful, especially with the sauce, the crab meat is really fragrant.

This is different for everyone's taste, some people like to eat hairy crabs, and some people like to eat these things.

Brown crab, phylum Polydactyloda.

Subphylum Crustaceans, Decapods.

Species of the genus Zodiac Crab or Mantou Crab. The breastplate of the head of the brown crab is light brown; eye area with half-annular russet markings; chelicerae ankle and lateral surface of long segment with a russet spot; The tips of the feet are brown. The male cephalothorax is 62 mm long and 83 mm wide; The female cephalothorax is millimeters long and the nails are millimeters wide.

Brown crabs mainly inhabit sandy or muddy seabeds at depths of 30-100 meters. Brown crabs are mainly found in the Pacific Ocean and can also be found in Hong Kong waters.

1.The claws of Dungeness crab are fat, and when you gently crush them with tongs, you will find plump and white crab meat. The meat of Dungeness crab is firmer and tougher, and there is a wonderful light aftertaste.

2.The meat quality of the brown crab is relatively coarse, and the taste of cooked and frozen crab is still incomparable, and it is generally more suitable for curry crab or spicy crab, and the taste of direct cooking or steaming is not very good, and the meat is relatively dry.

1. Different origins:

Brown crab, England, Ireland, France and Spain.

Dungeness crab, produced in the United States and Canada.

2. Different genders:

Brown crabs, most of which enter China, are female crabs, which are more popular with Chinese consumers because of their yellow color. Dungeness crab, all (yes, yes) into the territory of China are male crabs, because according to the laws of the United States and Canada, in order to maintain the sustainable development of the ecological environment (MSC), no company or fishing fleet is allowed to catch the female crab of Dungeness crab, so Dungeness crab is also known as prince crab.

3. Edible parts:

Brown crab: Eat meat and eat yellow. Dungeness crab: Eat meat and paste.

4. **: Dungeness crab** is relatively high, brown crab** is low.

Extended content: Dungeness crab is mostly meaty, the meat is thick, delicious and slightly sweet. And the meat yield is high, it is an excellent high-quality protein**, containing all essential amino acids, low fat and low calorie. It is also rich in several important minerals such as zinc, copper, calcium, magnesium and iron.

It is a natural choice for balanced nutritionists. Crab meat is rich in protein and low in calories, at only 110 calories per ounce.

The plump orange crab paste of brown crab is 6-10 times that of ordinary crab paste, so it is commonly known as the "king of the world's cream crab". The meat is plump and thick, plump and pleasant, full of seafood. Brown crab is rich in nutrients, he is not only a low-fat, high-protein nourishment, but also rich in copper, zinc, selenium, magnesium and other important trace elements required by human beings and essential unsaturated fats, eating a serving of brown crab is equivalent to twice a week of seafood consumption and can meet the human body's needs of omega-3 in a week.

Hello dear, I am happy to answer for you: 1. The scientific name of brown crab is also called yellow crab or steamed crab, because of its large size, plump fat and plump meat, it is a very good cooking ingredient; At the same time, because of the slow movement and very small range of activity, the whole body can be filled with crab paste, which can be said to be one of the most pasted crab species in the world, known as the "king of crabs". 2. Therefore, for friends who like to eat crab meat and crab roe, brown crab is an indispensable must-eat.

Generally, you can try steaming, stir-frying or making crab curry before you lose it. 3. Of course, because everyone has their own tastes, each food is not absolutely delicious or unpalatable, the focus is on whether it meets your own taste. Therefore, it is recommended that the subject can make a small number of attempts to judge whether it is in line with the taste of self-emptiness, and then go to ** whether it is delicious.