Can you eat brown crab if it s not brushed? Why can t brown crab be steamed

You can't eat bread if it's not brushed. How to clean brown crab: 1. First prepare half a basin of water and an old toothbrush.

2. Put in the crab to be cleaned, don't worry about the crab running around, it will burrow into the water. A few crabs will run out, just catch it or drive it into the water, and it will be quiet for a while. Soak for about 10 minutes and then you can wash it.

3. Grasp both sides of the crab and use a toothbrush to vigorously wash the back, abdomen and mouth.

4. Then clean the sides of the crab and the roots of the feet and tongs.

5. This is the most critical step, and it is not okay to be timid. Grasp the double tongs (Use the toothbrush handle to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab catcher to grasp the crab claws firmly along the root of the tongs. Individual ferocious crabs can be opened by pressing down on the pincers a few times or tapping a few times, and squeezing out the excrement from the inside out in the middle.

6. Clean the dirt and crab claws in the belly cover of the crab, so that the crab is considered to be cleaned.

7. Put the cleaned crabs into a pot with half a pot of water, (if you don't put water, the crabs will run around) after all the dishes are washed, fill them with water and soak them for about ten minutes before rinsing, the purpose is to wash off the dirty water brought in when washing the crabs.

Brown crab mostly refers to the species of the genus Zodiac Crab or the genus Mantou Crab. Brown crab can't be eaten if it's not brushed, so it's best to brush it before eating.

If it is not cleaned, it is better not to eat it if there are bacteria.

BecauseBrown crabAfter steaming, there is not much meat and crab roe left, and the second is that he has to control a little more moisture when steaming.

The plump brown crab not only has a mellow appearance, but also a real "**" filling in the chubby crab shell, and among the brown crabs, the female is larger than the male. Crab paste is also more than that of males, and the paste is fatty and delicious, steamed, spicy stir-fried or made into curry crab.

Brown crab is rich in protein and trace elements, which has a good tonic effect on the body. There is also an anti-tuberculosis effect, and eating brown crab is very beneficial to the ** of tuberculosis. For high blood pressure.

Arteriosclerosis, cerebral thrombosis, hyperlipidemia.

and various cancers.

It has a good curative effect.

How to handle the brown crab.

1. Boil hot water in a pot, put the brown crab in it and steam it for about 15 minutes after the water boils.

2. After the brown crab is cooled, remove its navel.

3. Peel off the hard shell of the brown crab from the opening where the belly button of the brown crab is removed.

4. Remove the gills on both sides of the brown crab and gradually cut the crab body.

5. Use the back of the knife to break the crab claws.

The crab stomach, crab gills, crab heart, and crab intestines of the brown crab cannot be eaten, and the specific locations are as follows:

1. Crab stomach. The "triangle bag" hidden in the crab roe Where is the crab stomach? When I opened the crab shell, I saw that there was some crab roe on the shell, and the crab stomach was hidden in the crab roe of the shell. The crab stomach is dirty and is not recommended to eat.

2. Crab gills. Two rows of "small fans" When the crab shell is opened, the two rows of gray fan-like soft tissue on the crab body are the crab gills. The gills are the respiratory system of crabs and should not be eaten.

3. Crab heart. The "hexagonal plate" under the black membrane Traditional Chinese medicine often says that crabs are extremely cold, and crab hearts are the most. The crab heart is a white hexagonal shape, and it is generally located under a black membrane coating.

4. Crab intestines. A black line from the crab stomach to the crab navel The crab intestine is located in the triangle that can be broken in the lower abdomen of the crab. Open the triangle to see a black line at the top of the crab.

1. Crab gills: two rows of soft things that grow on the abdomen of the crab like eyebrows, commonly known as crab eyebrows, are the respiratory organs of crabs, used to filter water quality, and are very dirty. The triangular crab white under the gills should also be removed;

2. Crab intestines: There is crab excrement in it, after breaking the crab body, you can see that there are black things at the crab roe and crab meat, which should be removed;

3. Crab stomach: The triangular bag hidden in the crab roe contains the excrement of the crab. Hidden in a pile of crab roe on the crab lid.

4. Crab heart: also called crab hexagonal board. It is hexagonal in shape, hidden in the middle of the crab belly where the yellow paste is thickest, and it is the coldest, so it must not be eaten. When you open the shell, you can see a black membrane coating, and the crab heart in white flakes is between the yellow paste and the black membrane coating.

The steps to clean the brown crab are as follows:Tools Ingredients: Noodles and celery, crabs, brushes.

1. The materials are ready.

2. Brush the surface of the brown crab clean.

3. Open the bottom and brush it clean.

4. Open your stomach and scrub it carefully.

Nutritional value of brown crab1. Crabs are rich in protein and less fat and carbohydrates.

2. The cholesterol content in crab roe is high.

3. Crabs are rich in calcium, phosphorus, potassium, sodium, magnesium, selenium and other trace elements.

4. Crabs are rich in vitamin D.

However, the brown crab is a sea crab, its meat quality is relatively loose, when steaming, you need to grasp the heat and control the steaming time, generally steam for 15-20 minutes over water, and the steaming time will affect the meat quality and taste of the brown crab for a long time.

The shell of the brown crab is very hard, and it can be cut well before steaming, and the shell of the crab leg can be broken, otherwise it will be more laborious to eat.

Precautions for brown crabs.

Don't eat overnight brown crab, Brown crab is a kind of food containing more histidine, overnight leftover crab species histidine will be decomposed into histamine under the action of some vitamins, although the pot heating can kill the pathogenic microorganisms, but can not destroy the toxin, resulting in the group of methine poisoning, so we must not eat overnight brown crab, it is best to steam and eat, generally do not exceed 4 hours.

Can't eat dead crabs,The parasitic bacteria in the dead crab will multiply and spread to the crab meat, and the clump will make the protein decompose to produce histamine, which is a toxic substance that can cause food poisoning, and the longer the crab dies, the more toxic it will be, and after eating this crab, there will be nausea and vomiting, cheek flushing, rapid heartbeat and other poisoning reactions, so do not eat it.

Brown crab can be steamed. The steps are as follows:1. Clean the brown crab, remove the internal organs, and rinse it with water;

2. Put the brown crab belly side up on a plate and put the ginger shreds on top;

3. Put the brown crab in the basket, steam it for 15 to 20 minutes, and take it out when the shell is bright red;

4. Put the minced ginger in a bowl for later use, add soy sauce, sugar, monosodium glutamate, rice wine, sesame oil, stir well, dip in the sauce and serve.

Brown crabIn fact, it can be steamed, and the fresh brown crab, the fat and meat are beautiful, steamed, spicy fried or made into curry crab, as long as you master the right heat, you can also make it very delicious. Because the shell of the brown crab is relatively hard, it is best to chop it before steaming, including the crab legs.

The ovaries and digestive glands in the crab are orange and delicious. Crab roe is not a crab egg, although the composition is basically the same as crab eggs, but there is an essential difference between the two. Crab roe does contain egg cells that are not excreted from the body.

But there are other crab organs, glands, tissue fluid.

and other substances, not just crab eggs.

Precautions for brown crabs.

Don't eat overnight brown crab, which is a histamine-containing substance.

Acid-more food, overnight leftover crab species histidine.

Under the action of some vitamins, it will be decomposed into histamine, although it can kill the pathogenic microorganisms, but it cannot destroy the toxin, which can lead to histidine poisoning, so you must not eat overnight brown crab, it is best to eat it steamed and eaten, generally not more than 4 hours.

Dead crabs should not be eaten, as the parasitic bacteria in the dead crabs will multiply and spread into the crab meat, causing the protein to break down to produce histamine.

This is a toxic substance that can cause food poisoning.

And the longer the crab dies, the more toxic it will be, and after eating this crab, there will be nausea and vomiting, cheek flushing, rapid heartbeat and other poisoning reactions, so do not eat it.

Brown crab is a sea crab and can be steamed, but you need to pay attention to the heat and steaming time.

Because the meat of brown crab is relatively loose and not as firm as river crab, it is necessary to grasp the heat when cooking, and when steaming brown crab, steam it for 15 to 20 minutes, and do not steam it for too long to affect the meat quality and taste.

1. First of all, use a brush to clean the inside and outside of the brown crab.

2. Wash and shred the ginger and cut the green onion.

3. Put the chopped ginger and green onion on a plate.

4. Put the washed brown crab on top of the ginger shreds and green onions.

5. Put the plate in the steamer and steam over high heat for about 15 minutes.

6. Done.

Brown crab can actually be steamed. And the fresh brown crab, the paste fat and meat are beautiful, steamed, spicy fried or made into curry crab can be, as long as you master the right heat, you can also make it very delicious, orange crab roe, white jade-like crab paste, white and delicate crab meat, people salivate. In addition, because the shell of the brown crab is relatively hard, it is best to chop it before steaming, including the crab legs, the shell should also be broken first, otherwise it will be more difficult to eat.

It can be steamed, and boiling will make the crab body lose its umami flavor when it enters the water.

Here's how to do it. Cold water, belly side up into the steamer, steaming through the water, if it is frozen, you can put a little cooking wine and ginger slices in the water for about 5-8 minutes on medium heat to relieve the fishy smell.

Because the taste is not good, different crabs eat differently; Brown crab is generally eaten by fewer people, and it is not very tasty.