How to make bitter vegetable potato dumplings? How to make potato dumplings

Just the long-awaited dumpling dog.

Delicious recipe for potato dumplings

Ingredients:Leeks, soilPotatoesMeat.

Seasoning: thirteen spices, salt, oyster sauce, sesame oil, light soy sauce.

1. Add 350 grams of ordinary flour to the bowl, mix the noodles with hot water that is not hot, and stir while pouring until the dough is stirred.

2. Knead the dough with your hands, knead it into a softer dough, cover the pot, or a layer of plastic wrap, and let the dough rest for a while.

3. Prepare an appropriate amount of meat filling, add thirteen spices, salt, oyster sauce, sesame oil, light soy sauce, follow one direction, stir well, so that the meat filling is fully energized, such dumpling filling is delicious, remember to marinate for 10 minutes.

4. Clean the nine vegetables and potatoes, control the moisture, cut them into small dices, pour them into the adjusted meat filling, add an appropriate amount of cooking oil, stir well to lock in the moisture of the vegetables, and then add an appropriate amount of salt and pepper according to personal taste, so that the filling is finished.

5. Sprinkle some dry flour on the cutting board, knead the dough, knead it a few times, knead it into long strips, and then divide it into dough of equal size.

6. Press it repeatedly with the palm of your hand, roll it into a thick dough in the middle and thin around it, scoop in the filling, close the mouth and pinch it tightly to prevent the filling from being exposed.

7. Boil water in the pot, wait for the water to boil, don't put too much at a time, stir gently with a spatula, wait for the dumplings to float, add half a bowl of cold water, repeat the cold water 3 times, and you can get out of the pot.

How to choose nine dishes:

First: Nine vegetables with yellow, messy, yellow, and insect eyes must not be bought, and they should not be given for free, and they look too stout, and they may use too much fertilizer to buy carefully.

Second: we need to choose nine vegetables with thick roots, as well as smooth root cuts, fresh and green colors are good, such nine vegetables have high nutritional value; On the contrary, the nine vegetables with thin and uneven roots are not fresh and nutritious.

Thirdly, we grasp the root of the nine vegetables and observe the leaves, which are very fresh if the leaves can stand upright, and if the leaves are loose and drooping, they are not fresh.

Fourth: Nine vegetables are divided into wide leaves and narrow leaves, and the leaves of the wide leaf nine vegetables are light green, with less fiber and better taste; The leaves of the fine-leaved nine vegetables are slender, the leaf color is dark green, the fiber is more, and the taste is not urgent, and the wide leaves are thick.

Fifth: Pinch the roots, the nine vegetables that can be pinched with your fingers are fresher because there is less water loss.

Crafting raw materials. Potatoes (300g), flour (60g), beef (50g), pork (50g), tofu (50g), bean sprouts (50g), spicy cabbage (50g), green onion (10g), garlic (5g), soy sauce (5g), salt (2g), monosodium glutamate (1g), pepper noodles (g).

The production process. 1. After washing the potatoes, put them in the steamer and steam, peel them and put them in a stone mortar to beat the rice cakes. Finely slice the green onion and garlic.

2. Wash and clean up the beef and pork, chop it into minced meat, add minced green onion, minced garlic, soy sauce, refined salt, monosodium glutamate, pepper noodles to marinate, and finally put it in a pot and fry. After cleaning up the soybean sprouts, blanch them with water, squeeze out the water and cut them into thin strips. After spicy cabbage is soaked in cold water to bring out the salty taste, cut into shreds.

Squeeze the tofu dry and crumble.

3. Put the fried beef and pork, shredded soybean sprouts, spicy cabbage, and crushed tofu together to make a dumpling filling.

4. Put 40 grams of flour in the potato rice cake, and then make it into slices with a thickness of 5-6 cm and a weight of 15 grams. Add the dumplings to make a half-moon shape, cook the dumplings in hot water, and serve them on a plate.

Preparation of pork bitter vegetable dumplings:

1. Materials. 250 grams of flour, 300 grams of pork belly, 200 grams of bitter vegetables, 5 grams of oil, 5 grams of salt, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 section of green onion.

Second, the practice. 1.Mix the dough in advance and let it rest for at least 10 minutes.

2.Chop the minced meat, add soy sauce, salt and cooking oil and mix well.

3.Wash the bitter herbs and blanch them in boiling water.

4.Then squeeze out the water and chop.

5.Add an appropriate amount of chopped green onion to the minced meat and mix well.

6.Add bitter herbs, add an appropriate amount of sesame oil and mix well.

7.Cut into evenly sized agents and roll into dumpling wrappers.

8.Wrap into dumplings.

9.Put it in a pot of boiling water and bring to a boil over high heat.

10.In the process, add cold water twice, cook for 1-2 minutes, and the dumplings will all become fat and float up to cook.

Blanch the bitter herbs in a pot of boiling water for 1 to 2 minutes, remove and chop. Chop the minced meat and stir into the dish. Add salt, sugar, sesame oil. Mix well to form a dumpling filling.

The main ingredient is bitter herbs.

Choose fresh bitter herbs, wash and drain the water, then put them in a pot and blanch them with water, remove them and set aside.

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Chop the blanched bitter herbs and set aside.

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Another main ingredient: Beat the eggs, put them in a hot pan with oil and stir-fry them.

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Chop the hard-boiled eggs and set aside.

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Put the chopped bitter herbs and eggs into a basin, add oil, oyster sauce, very fresh flavor and salt, and stir well.

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After rolling out the dumpling wrappers, we can use the adjusted bitter vegetable egg filling to make the dumplings.

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Put enough water in the pot, boil over high heat, pour the wrapped dumplings into the pot, cook over high heat and serve.

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The method of making vegetarian dumplings with bitter vegetables is to wash the bitter herbs, and then chop the bitter herbs with a hot soup. Then put the scrambled eggs and seasonings into the chopped bitter vegetables, and then add an appropriate amount of soybean oil. Finally, roll out the dough and make dumplings.

Home-cooked recipe for bitter vegetable vegetarian stuffed dumplings. First of all, wash the bitter herbs. Cut, good with salt. Kill out a certain amount of moisture. Then scrambled eggs, water. You can also put in some fungus. Stir. The dumplings that came out were very delicious.

<> stuffed food that your baby eats, you must do it yourself, so you can rest assured!

Material. Chop green onions, hand-cut meat filling, cooking oil, soy sauce, salt, monosodium glutamate, minced ginger, flour (the color should be juiced with vegetables, celery, carrots, spinach, pumpkin, bitter gourd, purple cabbage, and other vegetables with high nutrition).

Method. 1. Squeeze the juice of the selected vegetables and filter out the slag, and use the vegetable juice to mix the noodles, and the noodles are not harmonious.

2. The dumpling filling is also very particular Put the meat filling in the basin and put the edible oil and soy sauce in an appropriate amount, a little salt, monosodium glutamate, and minced ginger stir in one direction, add a little water, and then stir, and then add the chopped green onions, be sure to stir in one direction, feel that the dumpling filling is fragrant, and it is better to be viscous.

3. The dough is kneaded into a long strip of the thickness of a rolling pin, kneaded into a uniform agent by hand, if the hand is not good, you can cut it with a knife, and press the agent one by one soft round and flattened with a rolling pin to roll out a thin side and thick skin in the middle, so as to start wrapping it.

4. Boil the dumplings and boil the dumplings with more water, the dumplings are not easy to spoil, the water can be boiled, and the lid is dry after stirring a few times with a spoon in one direction, and then add some cold water After boiling, the dumplings are cooked after adding cold water and boiling three times.

Choose fresh ribs, cut them finely, and if they don't cut them finely, you can chop them. Then the shallots, finely chopped. Mix the chopped green onion with the minced meat, add a little salt, monosodium glutamate, sesame oil, and soy sauce to marinate first.

Of course, this little depends on the size of your little spoon. Boil the bitter herbs in water for a while (don't overcook) Remove the bitter herbs, squeeze out the water, and don't dry them too much. Put the case on the stack.

At this time, I'm afraid the meat filling will be better! Of course, just put it all together and mix it, and you can put a little salt, monosodium glutamate, and all kinds of seasonings during the period. Then make dumplings.

Bitter herbs can wrap dumplings.

Bitter herbs are rich in protein, dietary fiber, fat, carotene, crude fiber, calcium, phosphorus, iron and other substances. Bitter herbs are good ingredients for vegetarian flat food, soup noodles and side dishes, mixed into mixed noodles to make vegetable dumplings and fried vegetable zygotes, and it is not impossible to make stuffed buns and dumplings.

I haven't eaten potato dumplings yet.

Step 1Take an appropriate amount of bitter herbs, boil water, then blanch the bitter herbs in boiling water, then soak them in cold water for a while, drain the water, and set aside.

2.Add the pork belly to an appropriate amount of ginger and chop it into a puree.

3.Add pepper to taste.

4.Add an appropriate amount of light soy sauce, cooking wine and oil to taste.

5.Chop the bitter herbs with a knife.

6.Add the chopped bitter herbs to the stirred meat filling.

7.Whisk together the chopped bitter herbs and the minced meat.

8.Flour and form a dough, leave it on the table and let it rest for 10 minutes, then knead it into small pieces and roll it out into a dumpling wrapper with a rolling pin.

9.Take a dumpling wrapper and wrap the bitter vegetables and meat traps in it.

10.Wrap all the dumplings in turn.

11.Take a pot and boil water, wait for the water to boil, put in the wrapped dumplings and start to cook 12The dumplings are cooked, and they can be enjoyed when they are taken out.