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Grapefruit has a high nutritional value, rich in sugars, organic acids, provitamin A, vitamins B1, B2, C, P, calcium, phosphorus, magnesium, sodium and other nutrients. Each 100 grams of pomelo flesh contains 57 mg of vitamin C, which is 10 times higher than that of pears, and contains 519 mg of calcium.
Traditional Chinese medicine believes that grapefruit is sweet, sour, cold in nature, and has the functions of strengthening the stomach and dissolving food, reducing qi and eliminating phlegm, and lightening the body and pleasing color. Modern medical research has found that pomelo meat is very rich in vitamin C and insulin-like ingredients, so it has the effects of lowering blood sugar, lowering blood lipids, **, beautifying the skin and nourishing the skin. Regular consumption has an auxiliary effect on hypertension, diabetes, arteriosclerosis and other diseases, and has the function of strengthening the body and nourishing the skin of obese people.
Grapefruit also has the effects of strengthening the stomach, moistening the lungs, replenishing blood, clearing the intestines, facilitating stool, etc., which can promote wound healing and have good auxiliary effects on sepsis. In addition, grapefruit contains physiologically active substances corticoside, which can reduce blood viscosity and reduce the formation of thrombosis, so it also has a good preventive effect on cerebrovascular diseases, such as cerebral thrombosis and stroke. Fresh pomelo meat is an ideal food for diabetics because it contains insulin-like ingredients.
The therapeutic effect of grapefruit is particularly obvious. Peel the grapefruit, peel off the inner layer of white pith, chop it, put it in a bowl, add an appropriate amount of honey, steam it through water, take a spoonful each time, brew a little rice wine and take it internally, once a day in the morning and evening, it can cure cough and asthma in the elderly. People who often have colds, coughs, and asthma can use a fresh pomelo to leave the skin and remove the pit, with 50 grams of Zhengbei apricot, fritillary, and white fungus, add several bottles of honey to stew for a day, and take it regularly to strengthen the lungs.
However, there are also contraindications to eating grapefruit. People with spleen deficiency and diarrhea will have diarrhea after eating grapefruit. Grapefruit can not be taken with some drugs, clinical observation has found that patients with hyperlipidemia take a glass of grapefruit juice to take a tablet of lovastatin (also known as the United States lipid-lowering effect), the result is equivalent to a glass of water to take 12 l5 tablets of lovastatin hypolipidemic effect, patients will have muscle pain, and even kidney lesions.
Some patients who eat grapefruit or drink grapefruit juice while taking the anti-allergic drug terfenadine may experience dizziness, palpitations, arrhythmias, etc., and may die suddenly in severe cases.
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Grapefruit has the effects of relieving cough and asthma, clearing heat and dissolving phlegm, strengthening the spleen and eliminating appetite, and relieving hangover, and can be eaten regularly.
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Grapefruit is cool, so people with qi deficiency and weak body should not eat more. Grapefruit has the effect of slipping the intestines, so people with cold abdomen and frequent diarrhea should eat less.
Grapefruit is a fruit commonly cultivated in the south, with a fragrant, sweet and sour taste, and is very nutritious, and it contains a lot of vitamins, which has great benefits for the human body. However, grapefruit cannot be eaten at will, for example, during the period of taking medicine, it cannot be eaten, especially for the elderly who are sick. Because grapefruit contains an unknown active substance, it will significantly increase the blood concentration.
This not only affects liver detoxification and impairs liver function, but may also cause other adverse reactions and even poisoning. According to clinical observation, when the patient takes the anti-allergic drug terfenadine, if he eats grapefruit or drinks grapefruit juice, he will have symptoms such as dizziness, arrhythmia, palpitations, ventricular fibrillation, and sudden death in severe cases.
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It should be good, but eating too much is not good. Grapefruit is fragrant, sweet and sour, cool, rich in nutrition, high in medicinal value, is one of the precious fruits that people like to eat, and is also recognized by the medical community as the fruit with the most therapeutic benefits. Yuzu tea and yuzu peel are also of practical value;
Nutritive value. According to modern pharmacological analysis, the flesh and skin of grapefruit are rich in citrus aurantium, new orange peel and carotene, B vitamins, vitamin C, minerals, sugars and volatile oils. Grapefruit peel is similar to other flavonoids, has anti-inflammatory effect, grapefruit peel complex is stronger than pure anti-inflammatory effect of grapefruit album (20 photos), modern medical research has found that pomelo meat is very rich in vitamin C and insulin-like ingredients, so it has the effect of lowering blood sugar, lowering blood lipids, **, beautifying skin and beauty. Regular consumption has an auxiliary effect on diabetes, arteriosclerosis and other diseases, and has the function of strengthening and nourishing the skin of obese people.
1.Grapefruit contains potassium, a natural trace element necessary for patients with high blood pressure, and almost no sodium, so it is the best therapeutic fruit for patients with cardiovascular and cerebrovascular diseases and kidney diseases (if renal insufficiency is accompanied by hyperkalemia, it is strictly forbidden to eat);
2.Grapefruit contains a lot of vitamin C, which can reduce blood cholesterol;
3.The pectin of grapefruit not only reduces LDL levels, but also reduces the degree of damage to arterial walls;
4.Grapefruit also has the effect of enhancing physical fitness, it helps the body to absorb calcium and iron more easily, and the natural folic acid contained in it has the effect of preventing anemia and promoting fetal development for pregnant women;
5.Fresh yuzu flesh contains chromium, an ingredient that acts like insulin, which lowers blood sugar.
Note 1Grapefruit that is too bitter should not be eaten;
2.If you eat too much grapefruit at one time, it will not only affect the liver detoxification and damage the liver, but also cause other adverse reactions, and even poisoning, including dizziness, nausea, palpitations, tachycardia, fatigue, blood pressure reduction and other symptoms. There are many drugs that can interact with grapefruit, such as calcium antagonists such as nifedipine, verapamil, dilthiagrass, clozapine antipsychotics, cisapride and other gastrointestinal drugs, immunosuppressants such as cyclosporine A, and central stimulants such as caffeine.
Experts point out that drinking a glass of grapefruit juice while taking these drugs can cause the above effects. Therefore, medical experts warn patients not to eat or drink grapefruit juice when taking medicine, especially for elderly patients, to prevent accidents.
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Grapefruit is a very good fruit, eating grapefruit in winter can moisten the lungs and expel phlegm ** But you can't eat more, eating too much grapefruit at a time will affect the liver, medical experts warn patients, don't eat grapefruit or drink grapefruit juice when taking medicine, especially for elderly patients, when preventing accidents.
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Yuzu is a good thing and is rich in vitamins. It's OK**.
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Well, very good!! There are many vitamins in grapefruit.
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One is pomelo and the other is pomelo
Honey pomelo to pick up the kind of round, yellow, looks fresher and has weight, but not the weight of the skin, if the skin is thick, you know, rely on your own feel
Sha Tin pomelo, is a strange fruit, the longer you put it, the better it tastes, provided that it is not rotten, if you just pick it from the tree and eat it, it will be bitter, if you put it for a long time and sweet, there is more moisture, because the meat absorbs the moisture of the skin, so if you buy Sha Tin pomelo, you have to pick up the kind of skin that is very dry, the taste will be very good, and the pomelo is to supplement the Anji acid, and eating more is beneficial to the body.
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What are the benefits of eating grapefruit?
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Grapefruit is rich in nutrition Grapefruit has a high nutritional value, containing very rich proteins, organic acids, vitamins, calcium, phosphorus, magnesium, sodium and other essential elements for the human body. Modern medicine believes that grapefruit contains a physiologically active substance called naringin, which can reduce the viscosity of blood and reduce the formation of blood clots. Therefore, eating grapefruit can promote wound healing, and has a good preventive effect on sepsis, cerebral thrombosis, stroke and other cerebrovascular diseases, especially suitable for middle-aged and elderly people.
Fresh grapefruit meat is an ideal food for diabetics because it contains insulin-like ingredients. It can promote appetite, treat indigestion and other diseases, and regulate qi and disperse knots. Eating more grapefruit also helps prevent the occurrence of bowel and stomach cancers.
In winter, it is easy to catch fire, and grapefruit can reduce fire and inhibit mouth ulcers. The vitamin C content in pomelo greatly exceeds that of other fruits, and the vitamin C content per 100 grams of pomelo flesh is 57 mg, which is 10 times that of pears. Grapefruit can also detoxify alcohol and eliminate the bad smell in the mouth after drinking.
How to choose grapefruit With so many benefits, how do we choose them when buying? When buying grapefruits, you can use the method of "smelling" and "knocking". When buying grapefruit, you should pick a sharp and wide smell, that is, smell the aroma, and the ripe grapefruit has a rich flavor; Percussion, that is, pressing and percussion on the outer skin of the fruit to see if it sinks.
The quality of pomelo that is inelastic is poor. In addition, it is best to choose a standard type with a sharp top and a wide bottom, and the skin must be thin and smooth, with a light green or light yellow color, and it looks soft and juicy.
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Even if the grapefruit is good, you can't eat too much. Because of its cold nature, even people with good gastrointestinal function should eat less to avoid gastrointestinal discomfort such as diarrhea. In addition, if the gastrointestinal function is weak, you can drink some honey grapefruit tea or grapefruit ginger tea, which is mild after boiling and can also play a role in reducing fire.
Especially women, don't covet the refreshing and juicy grapefruit and eat more, just enough to make it healthier.
OK. Pregnant women can eat grapefruit, which is very nutritious and good for the health of both the pregnant woman and the fetus. However, the nature of grapefruit is cold, and eating too much may cause cold or diarrhea, affecting the health of the fetus, so pregnant women must eat grapefruit in moderation. >>>More
You can eat it every day. But don't eat too much. Grapefruit has a high nutritional value, containing very rich proteins, organic acids, vitamins and calcium, phosphorus, magnesium, sodium and other essential elements for the human body, which is difficult to compare with other fruits. >>>More
If the grapefruit is too sour, you can make yuzu tea or poplar branch nectar, take "poplar branch nectar" as an example. Here's how: >>>More
It can be dipped in sugar to eat, mixed with other fruits to make juice, not too troublesome can be made into honey grapefruit tea, with a little sour, bitter, astringent grapefruit, and sweet honey is a perfect match. >>>More
Yuzu is a cold fruit, but it has a lot of edible value. One of the well-known benefits is to go to the fire. Grapefruit also has a certain effect on diabetic and hypertension patients, and eating grapefruit can lead to constipation and mouth ulcers. >>>More