How to eat grapefruit if it is too sour, what to do if grapefruit has a sour taste

It can be dipped in sugar to eat, mixed with other fruits to make juice, not too troublesome can be made into honey grapefruit tea, with a little sour, bitter, astringent grapefruit, and sweet honey is a perfect match.

Honey Yuzu Tea Method:

1. First of all, wash the grapefruit peel, scrub the grapefruit skin with salt and rinse it well, and you can use a toothbrush dipped in salt to brush it.

2. Use a knife to peel off the outer skin of the grapefruit, be thin when shaving, try to only cut the yellow part, and the white part can be selected according to your own taste.

3. Cut the grapefruit peel into small strips, then put the grapefruit peel in water and boil for about 10 minutes, add a little salt when cooking, also remove the bitterness, and finally rinse the grapefruit peel with water and drain it.

4. Put the cut grapefruit peel and pulp puree into a clean and oil-free pot, add a small bowl of water and rock sugar, boil for 1-2 hours over medium-low heat, boil until viscous, the grapefruit peel is golden and translucent, pay attention to stirring frequently when boiling, so as not to stick to the pan. When it cools, add honey, stir well, and then make honey grapefruit tea, then put it in an airtight container, put it in the refrigerator, and it can be eaten after 3 days.

It's too sour, you can use it to make yuzu tea pulp sour seeds, wrap the pulp skin and blanch it, then escape the bitter taste, put it in a pot to boil it sticky, exile the container, add honey, and the pomelo tea will not be so sour, and it is very good.

Method: 1. Put together with apples, grapefruit is not ripe is sour, the sugar chain in the fruit is transformed from starch, there is a lot of starch stored in the unripe fruit, but the fruit has no sweetness, with the ripening of the fruit, the starch is gradually hydrolyzed into glucose and sucrose, which disappears from the heart of the fruit, and the sugar content increases rapidly, and the fruit becomes sweet;

2. Make it into grapefruit tea, soak it in salted water, peel off the skin, cut the cut grapefruit peel into shreds, soak it in clean water to remove the bitterness, put an appropriate amount of water in the pot, add grapefruit peel and rock sugar and cook for ten minutes, then add grapefruit meat and cook slowly over low heat, stir while cooking, turn off the heat and cool down after collecting the juice and store it in a dark and constant temperature environment;

3. If you leave the grapefruit for a period of time, the taste will change from sour to sweet;

4. Mix grapefruit with other fruits and press it into juice, which tastes sweet and sour.

Method: 1. Put together with apples, grapefruit is not ripe is sour, the sugar in the fruit is converted from starch, there is a lot of starch stored in the unripe fruit, but the fruit is not sweet, with the ripening of the fruit, the starch is gradually hydrolyzed into glucose and sucrose, which disappears from the heart of the fruit, and the sugar content increases rapidly, and the fruit becomes sweet;

2. Make it into grapefruit tea, soak it in salted water, peel off the skin, cut the cut and resistant grapefruit peel into shreds, soak it in water to remove the bitterness, put an appropriate amount of water in the pot, add grapefruit peel and rock sugar and cook for ten minutes, then add grapefruit meat and cook slowly over low heat, stir while cooking, turn off the fire and cool after collecting the juice and carrying the canopy and store it in a dark and constant temperature environment;

3. If you leave the grapefruit for a period of time, the taste will change from sour to sweet;

4. Mix grapefruit with other fruits and press it into juice, which tastes sweet and sour.

It can be eaten as honey grapefruit tea.

Ingredients: 1 grapefruit, 200 grams of rock sugar, 50 grams of honey, 5 grams of salt.

1. Wash the grapefruit carefully, scrub the skin with salt, and then rinse it with running water.

2. Then clean off the skin of the grapefruit.

3. Cut the skin of the grapefruit into thin filaments, which is a bit time-consuming to eliminate dust.

4. Then pour in an appropriate amount of salt, you can put twice the amount of salt than the usual stir-frying, and take an appropriate amount of hot water to rub the grapefruit peel vigorously, the purpose of this step is to remove the bitterness.

5. Squeeze the water dry with your hands.

6. Then add an appropriate amount of water, rinse, and so on several times, and then change the water without adding salt, it is best to soak for a period of time each time, until you eat it directly into your mouth, and you don't feel very bitter.

7. Put the grapefruit peel together in a pot, add an appropriate amount of cold water, and bring to a boil.

8. Add the prepared rock sugar.

9. Take out the grapefruit flesh and make it into small pieces.

10. Put the grapefruit meat in a pot and gently pat it with a spoon until it spreads.

11. Cover the pot and cook over low heat until it is sticky.

12. Turn off the heat, wait for the grapefruit tea to cool and add an appropriate amount of honey and stir well.

13. Take a clean and waterless glass jar, put the grapefruit tea into a glass bottle after cooling, and put it in the refrigerator to seal and refrigerate.

We all know that grapefruit is rich in nutrients, it tastes very good, and moderate consumption can supplement the nutrients needed by the human body, and it is deeply loved by people. Some people eat yuzu and find it sour, so how can yuzu be sweet when it is sour? Let's take a closer look!

1. Put it to ripen.

Yuzu is sour mainly because the pomelo is not ripe and the pulp contains a lot of acidic substances, which makes the pomelo very sour. However, ripe apples, bananas and other fruits contain ethylene, which can be used to naturally ripen grapefruit, and the grapefruit will not be so sour.

2. Dip in sugar. 3. Honey grapefruit tea.

Making honey yuzu tea with honey is also a way to sweeten sour yuzu. You can squeeze the juice from the pulp of the Jane Return, then add an appropriate amount of honey, stir well and drink. This flavor is sweet and can reduce the sourness of most of the yuzu.

1. Look at the epidermis.

When buying grapefruit, you can first observe the pomelo peel. If the epidermis is rough and too yellow in color, it may be left for a long time. In general, the skin is smooth and thin, and the pale yellow or orange pomelo ripens well, the flesh is juicy, and the taste is sweet.

2. Weighing.

Generally speaking, the heavier the yuzu and the more water content it has, the better it tastes. When choosing a grapefruit, you can hold grapefruit of similar size in your hand and weigh each one. The heavier the grapefruit, the better the flesh will be.

3. Look at the shape.

When buying a grapefruit, you can first look at its shape. Generally speaking, grapefruit with a sharp top, a wide bottom, and a flat bottom are of better quality. Therefore, it is recommended to choose grapefruit with a short neck and a flat bottom.

In addition, you can also squeeze the peel with your hands. If the skin is tight and elastic, then the flesh is sweet and tender.

1. Cold dishes such as bitter gourd.

Cold vegetables such as bitter gourd, purslane, houttuynia cordata, aloe vera, kelp, seaweed, bitter herbs, bamboo shoots (slightly colder), seaweed, etc., should not be eaten with grapefruit because both are cold foods, and eating the same food is not good for health.

2. Vegetables rich in vitamin-breaking enzymes, such as cucumbers.

Cucumbers, pumpkins, carrots and other vegetables rich in vitamin decomposition enzymes are eaten with grapefruit, which will decompose part of the vitamin C content in grapefruit and reduce the body's absorption of vitamin C, which is also a food that is not suitable for matching.