Is it better to marinate raw fish in the refrigerator or not?

It's best to eat fresh and have a good taste, it's okay to be frozen, anyway, you owe a taste, don't put salt, otherwise it's salted fish, and it's not delicious. Meat does not need to be salted in the blast freezer, but salted in the refrigerator. To be on the safe side, fry the fish until it is half-cooked before putting it in.

The science is like this: 1. Except for the internal organs salt water immersion method. The internal organs of the fish can be hollowed out and soaked in 10% salt water without washing or scraping the scales, which can be stored for several days without deterioration.

2. Mustard preservation method. Take an appropriate amount of mustard and apply it to the surface of the fish body and the inner cavity (opened), or evenly sprinkle it around the container containing the fish, and then put the fish and mustard in a closed container, which can be stored for 3 days without deterioration.

3. Hot water treatment method. After the fresh fish is eviscerated, put it in the unboiled hot water (80 90), stop for a while, and then remove it, at this time, the appearance of the fresh fish has turned white, and then store it on ice, which can be twice as long as the fresh fish that has not been treated with hot water. 4. Steam treatment method.

Fresh fish is cleaned, cut into shapes suitable for cooking, and placed in a breathable plastic bag. After the whole bag of fish is sterilized and sterilized in hot steam, it can be kept fresh for 2 to 3 days. 5. Liquor treatment method.

Pry the mouth of the fresh fish open, drip the liquor into the mouth, and put it in a cool and ventilated place to prevent spoilage. Cut a few knife flowers on the body of the fresh fish, and then pour an appropriate amount of beer into the fish meat and the inner cavity of the fish to keep it fresh before cooking.

Generally refrigerated for 1 2 days and frozen for 90 180 days.

I think okay, I bought that leftover, and now I bought herring and grass carp, and we don't print it and put it in the refrigerator, and when it's time to eat it, you take it away, and after it's oxidized, uh, an hour ago, put that salt on top of that business, and put it in.

If it is freshly salted fish, whether it is refrigerated or frozen depends on what you plan to do later, whether you are going to eat it in two days, or whether you are ready to marinate it and store it for a long time.

Generally like where I am, if it is a pickled fish, it is after the pickled fish, it may be pressed in a water tank for about 2 or 3 days, which is equal to the eyes are all pressed into the fish, and it may be taken out and dried in a cool and ventilated place, so that the fish can be stored for a long time, as long as the next time you eat it, you can eat it before you take it and soak it, so in this case, I think it is better to put it in the refrigerator.

If you are going to eat the pickled fish for a long time, it may take a week or two, and then I think you can put it in the freezer, because if you keep it in the refrigerator, the fish may have that slimy mucus, and I will affect the taste at that time, so if you are going to eat it for a week or two, then you can put it in the freezer.

Or if it is a fish that you want to pickle, you may marinate it for a day or two to be ready to eat, such as making that kind of steamed fish, the taste should be quite good, in this case, it can be put in the refrigerator, because after all, you have to go in two days, and it is more troublesome to thaw it when you can save it.

Refrigerated fish can be frozen in the refrigerator after salt, and freezing after adding salt will make the ingredients better fresh, without discoloration and odor, and can also avoid adding too many condiments when taking it out for steaming, which can be said to be a more time-saving and labor-saving method.

How to keep fish in the refrigerator.

1. If the fish is not cleaned or scraped, the internal organs can be hollowed out first, then added to the salt water containing 10% to soak, and then added to the refrigerator for refrigeration, which can be stored for a long time without deterioration.

2. Apply an appropriate amount of mustard to the surface and inner chamber of the fish, or take an appropriate amount of mustard to add mustard, and then store the fish in the container, and then place it in the refrigerator to keep it for about three days without spoiling.

3. After the internal organs of the fresh fish are removed, add it to warm boiled water, then remove it, and then store it in the refrigerator for freezing preservation, which can be stored for a period of time without deterioration.

4. After cleaning the fish, put it into a plastic bag, and then place it in the steam for sterilization and disinfection, so that it can keep it fresh for about two or three days.

5. First pry the fish mouth open, then drop a few drops of liquor, and place it in the refrigerator to prevent spoilage. You can also pour an appropriate amount of beer into the cut fresh fish, and then refrigerate it to keep it fresh for two or three days, and if it is frozen, it may be stored for about three months.

When it is marinated, it is refrigerated, and if it is not marinated, it is frozen.

Fresh fish is put in the refrigerator and can be stored for a long time. It mainly depends on whether we want to keep it fresh or keep it for a long time, if it is fresh, it is best not to exceed two days, and if it is stored for a long time, it can be frozen directly, and it is no problem to put it for dozens of days. Generally, fish preservation is to put it in the upper layer of the refrigerator, and the main function of the upper layer is to keep it fresh, and it is still okay to put it for a day or two.

If you want to store it for a long time, you can just put it below to freeze, and the frozen fish will be stored for dozens of days.

1. Keep it fresh for one or two days.

If we want to keep it fresh, it is best not to put it in the refrigerator freezer, but to put it directly on the upper level of the refrigerator. At a certain temperature, the fish can stay fresh for a day or two. Not only meat, but also vegetables and fruits can be stored in this way, and it will not change much after a day or two.

However, the fish eaten on the same day is usually placed on the top layer of the refrigerator. If you want to stay overnight, people will still choose to put it in the refrigerator and wait until they want to eat it, and then take it out to thaw. After all, the smell of fish is very strong, and if you put it on the upper layer, everything will be stained with a fishy smell.

2. Put it in the refrigerator for a long time.

The cold room is to freeze the fish, and generally the fresh fish will be put directly into the cold room if you don't want to eat it. Frozen fish can be stored for a long time, and it is no problem to leave it for dozens of days. However, the frozen fish is very different from the original fish.

Although there is no excessive loss of nutrients, the taste changes greatly. When you eat it, it's not as tender as it used to be, and it's not very delicious. It is recommended to consume it on the same day and not to store it for too long.

1 How long can fish be kept in the freezer.

5-7 days. The fish can be stored in the refrigerator for about 5-7 days, depending on the preservation method and the actual situation.

If the fish is fresh and has been processed, it will be frozen for a longer period of time, about 1 week.

In the case of untreated fish, the preservation time will be relatively low, ranging from about 3-5 days, and if the fish has been cooked and frozen, the preservation time will be lower.

It is worth noting that the meat quality of fish is relatively tender, and the longer the freezing time, the greater the impact on the meat quality, so it is generally not recommended to store it for a long time, and it is best to eat it as soon as possible.

2 Does fish need to be gutted for freezing.

Want. If the fish is to be frozen for a long time, then it must be gutted before it can be preserved, so that it can be stored for a longer time.

The gill part of the fish is the organ that filters the external dirt, so the gills are very easy to be contaminated with external bacteria and dust, and the internal organs also have a lot of bacteria and dirt, after the fish dies, the bacteria in these parts will multiply rapidly, slowly spread to the whole body of the fish, and will accelerate the deterioration and decay of the fish.

Therefore, if you want the fish to be preserved for a long time, then the fish must be gutted, and it can also prevent the offal from affecting the taste and texture of the fish.

3 Is fish still nutritious after freezing.

Yes. Although the fish is not as good as fresh fish after freezing, it is still nutritious, and the nutrients such as protein and fat are relatively stable and large in quantity.

The loss of nutrients in fish is mainly due to the crystallization of water in it, which destroys the cells, which leads to the destruction and loss of nutrients in it.

In general, the longer the fish is frozen, the more nutrients are lost.

Raw fish can be stored in the freezer for more than half a year. However, raw meat and raw fish are best eaten fresh, and the meat and fish after freezing taste are not good, and a lot of nutrients are lost. When storing, the fish should be stored in an airtight container to avoid contact with the air and the growth of bacteria.

Raw fish must be able to be frozen in the refrigerator because the refrigerator can play a role in keeping it fresh, so it is good to freeze raw fish in the refrigerator to keep the fish fresh and tasteful.

Raw fish can be frozen, raw fish can be stored in the freezer layer of the refrigerator for more than half a year, and the frozen meat and fish sold in supermarkets are stored for a long time. It is best to eat fresh fish in 1 week, and marine fish can be put longer

Of course, raw fish can be frozen in the refrigerator to keep it fresh, but it is especially fresh in the refrigerator.

OK. It is best to wrap it in plastic wrap and then store it in the freezer compartment at low temperature.

Can raw fish be frozen in the fridge? I think raw fish can be frozen in the refrigerator. You can wash the raw fish and put it in a clean bag. Keep it in the freezer of the refrigerator. I can put it for a long time.

Raw fish can be frozen, and raw fish can be stored in the freezer layer of the refrigerator for more than half a year.

Yes, but if you freeze it for too long, it will deteriorate after thawing.

1. Fresh raw fish is not recommended to be placed in the refrigerator, which is not conducive to preservation. If you need to keep it in the refrigerator, it is recommended to consume it on the same day and store it for up to 2 days.

2. Freezing: Directly put the fresh fish in the refrigerator freezer, which can generally be stored for a long time, and then eaten, take it out and thaw it, which can retain the nutritional value of the fish to a greater extent;

3. Refrigeration in salt water: clean up the fresh fish, put it in the salt water, and then place it in the refrigerator and freezer room, which can generally be stored for about 3-4 days;

4. Frying: Fresh fish can be stored after frying, which can be stored for a long time, but the nutritional value may be lost.

The shelf life of marinated fish can be extended because some salt may be included in it, but if it is not stored in the refrigerator, it will not exceed 12 hours at most, otherwise it will easily spoil.

Marinated fish can be stored in the refrigerator, but if it has been stored for more than three months, it is better not to eat it. Although the temperature inside the refrigerator is very low, over time there will be a lot of bacteria growing, and it is meat.

Pickled fish is frozen, it is no problem to leave it for a few months, and it can be eaten, but it is better not to leave it for that long, mainly because of the pickling. But after all, it is a processed fish, and it is recommended to eat it within a week, otherwise it will destroy the nutrition of the food after a long time.

Whether to freeze or refrigerate the fish after marinating.

The fish is frozen after marinating, and if you are afraid of corroding the lining of the refrigerator, you can pack it in a plastic bag and then find a plastic box to put it. In this way, the storage time is 3 times longer, and the taste will not be affected. Of course, if it takes too long, the quality of everything will deteriorate.

A look at the marinated fish. The outside temperature is generally 5 degrees Celsius, which can be stored for about one night.

Hello this friend, first of all, it is best to leave such cured meat in the refrigerator for no more than five hours, otherwise it will breed bacteria.

Marinated fish can only be stored for a few hours without a refrigerator, and overnight in winter is no problem, but in summer it can only be prevented from spoiling for a few hours.

How long can marinated fish be kept without a fridge? I don't think if you don't have a refrigerator for marinated fish, don't leave it for too long. Leave it for two days. You just eat it. Otherwise, it will turn bad after a long time.

Raw fish is generally kept in the refrigerator for about 1 2 days. The temperature of refrigerator refrigeration is not particularly low, and there are more microorganisms on the raw fish, and the temperature of refrigeration cannot limit the breeding of microorganisms to a large extent.

When refrigerating raw fish, it is recommended to seal the raw fish in a plastic bag or plastic wrap to prevent the smell of other foods in the refrigerator.

When putting raw fish in the refrigerator for refrigeration, it is recommended to soak and marinate the raw fish in salted macro stool or salt water, which can effectively delay the growth of bacteria and reduce the fishy odor.

If raw fish is kept in the refrigerator for too long, it may become dehydrated or otherwise undergo changes, usually due to bacterial growth, making the meat smelly and inedible.

<> many housewives like to put the fish that has been thawed and cannot be eaten back into the refrigerator to freeze it, believing that it will not destroy the quality of the fish and will keep it fresh for a long time. In fact, in the process of fish from the frozen state to the thawed state, the cell membrane will be damaged, and then freezing at this time can no longer play a role in preserving. Repeated freezing and thawing will also cause the loss of water, nutrients and umami in the fish, reduce the taste, and accelerate the spoilage of the fish.

What's more, American nutritionist Jerry Cohen found in a study that a carcinogen called ammonium nitrate will be produced in fish and meat that has been frozen repeatedly, and the more times it is frozen, the greater the concentration of this carcinogen. Therefore, before putting the fish in the freezer compartment of the refrigerator, it is best to divide it in a plastic bag and thaw only one part at a time; Fish that have been thawed should be eaten on the same day. If too much is thawed, the fish can be cooked before being frozen as necessary.

Repeated freezing accelerates the loss and deterioration of fish nutrients, so can fish that have been frozen for a long time? Studies have shown that when the fish is stored at minus 18 for 3 months, the loss of nutrients contained in the fish is very obvious, especially vitamin A and vitamin E, which are about 20-30 lost. In addition, freezing does not stop the spoilage process of fish, and fish proteins still break down to produce harmful substances such as "soluble toxic proteins".

Therefore, it is best not to keep frozen fish in the refrigerator for more than 2 months. If you find brown spots on the head and yellow belly after thawing, don't eat it again.