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The refrigerator is a household appliance that everyone has in our homes now, but many friends don't know that we can make all kinds of delicious food just by relying on the refrigerator.
1. Stir-fry the yogurt.
It's a delicacy that many people love, and it costs at least five dollars to buy a fried yogurt outside, but if we make it ourselves at home, it can be done in an hour and it is delicious and saves money. Prepare a baking tray or flat-bottomed crisper or something like that, and pour in two or three bags of thicker yogurt. Top the yogurt with dried cranberries, raisins, crushed peanuts, black sesame seeds, walnuts, almonds, etc., and some of your favorite fruits such as apples, bananas, grapes, etc.
Then put the baking tray in the freezer compartment of the refrigerator and freeze for about an hour and it is OK.
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The first thing I have to mention is frozen tofu. Put fresh tofu in the freezer and freeze it all day, and you can eat delicious frozen tofu the next day. Frozen tofu can be fried with side dishes, or fried and burned, and it is also a commonly used hot pot side dish in my family.
Frozen tofu is freeze-dried because of the moisture, so it is easy to taste, and because it has the effect of **, many people like to eat it.
Because there are children in the family, I always cook some food that children like to eat. Once I went to a burger restaurant to eat dinosaur chicken nuggets, and Dabao fell in love with that taste at once. You have to eat it every few days.
But the burger restaurant was far away from home, and I was worried that it would not be healthy, so I researched and made it at home. Chop the chicken breast and put it in the seasoning, starch, eggs, etc., stir well and put it in the box, because it is a little soft and not easy to set, so put it in the refrigerator and freeze for two hours. After freezing, cut into pieces, dip in egg wash and steamed bread crumbs, and fry in oil.
Although the taste is not as smooth as that of a burger restaurant, my daughter likes it very much.
Yesterday my daughter played a mobile game that taught her how to make jelly. So I searched online and decided to try it today. Heat the QQ sugar with milk until it melts, then add your favorite fruit chunks and refrigerate it.
It sounds convenient and quick, and it's loved by kids, so be sure to try it.
Refrigerators are often used by people to make a variety of delicious foods, which can not only refrigerate things, but also facilitate the preparation of food, and have become an indispensable appliance in the home.
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I can think of ice cream or ice cream, everyone's favorite in the hot summer. I'm the one who likes ice cream the most, I've eaten almost every flavor, and it's chocolate that I can't get back to the most. Sometimes I will buy it outside and put it in the refrigerator when I want to eat it, and the most I can eat it is to buy my own materials and make it myself, which is clean and hygienic and saves money.
In the summer, I have to eat ice cream every day, if you don't eat it, then you can't bear not to eat, and you won't think about it, if you can't help but eat the first one, then you will not be able to stop the car one after another, and will often be nagged by my mother, but she is not at home, I will secretly eat it again, it is really not good, I will buy it outside and eat it all up and then go home. I usually buy ice cream at the supermarket, what a green mood, cute, Menglong these are my favorite foods. I used to work at a convenience store and eat cute chocolate-flavored food every day, but I panicked if I didn't eat it for a day.
I can't control my mouth.
When I saw how I made ice cream on the Internet, I wanted to give it a try, and if I succeeded, I could make it at home, and I could eat it whenever I wanted. I bought the molds and materials and started making my own ice cream. I bought a lot of fruit and a juicer.
You can eat whatever you want. It's very convenient to learn it as soon as you learn it. Put it in the refrigerator and you can eat it when it's frozen, and you can also put it in the refrigerator if you do more, and then eat it when you're free, which is especially convenient and cheaper, and you will feel very relieved.
Green, pollution-free, pure natural and pollution-free.
In the future, you can make your own ice cream in the refrigerator every summer, and you don't need to spend a lot of money to buy it outside. It's also safe to make your own food. You can also share it with other people, and my mother doesn't dislike me for eating so much and gaining weight, which is also a new skill I have learned.
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Breakfast: You can make milk, soy milk (soybeans), egg pancakes or homemade pizza (with self-rising flour eggs, salad dressing, sweet and spicy sauce, tomatoes.
Green peppers, curries, carrots, onions, ham sausages, and the specific production can be learned online.
At noon, you can buy some lilies and stir-fry a bowl of high bamboo shoots and lilies, or you can add a little shredded meat. or slices of ham sausage. Just put some salt on it. (Restaurant).
Afternoon snack (tomato, pear, watermelon or buy another apple) diced and topped with honey, milk, salad dressing. Put it in the refrigerator for a while. A plate of delicious dim sum is ready!
Dinner: Cut one-third of the pumpkin, hollow out and top with minced meat. and green onions plus some old godmothers. Place in a pot and steam.
Buy some chicken wings, chicken feet, cut up, and green chilies. Stir-fry the bamboo shoots together.
I'll teach you more points next time.
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Your family runs a supermarket, Niu X
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Scrambled eggs with tomatoes, vegetable salad, ham and egg soup.
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Ham sausage fried onion, have you ever eaten it?
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1. Starchy foods.
Starchy foods such as steamed buns, flower rolls, and bread.
Do not put in the refrigerator.
It will dry out and harden faster.
If you can't eat it for a short time.
It can be sealed.
Place in the freezer and freeze.
2. Chocolate.
Before the favorite to put chocolate.
Put it in the refrigerator and eat it coldly.
I found out later.
The optimal temperature for storing chocolate is 5 to 18
Put the chocolate in the refrigerator and take it out.
The surface is prone to hoarfrost.
Not only has it lost its original mellow taste.
It is also conducive to the reproduction of bacteria.
3. Fish. Fish in the refrigerator should also not be stored for too long.
Aquatic products, especially fish.
The storage temperature does not reach -30
Dehydration or other droplet changes occur in the tissues of the fish.
Ma Ma often says that crucian carp is refrigerated for a long time.
Prone to rancidity of the fish.
If the meat quality changes, it should not be eaten.
Broad to give you **.
There are so many fish that I can divide them into two.
I love huo fresh fish soup the most.
4. Medicinal materials. Herbs should not be mixed with other foods in the refrigerator.
It's been a long time. Not only are all kinds of bacteria easy to invade the herbs.
And it's susceptible to moisture.
It destroys the medicinal properties of the herbs.
5. Tomatoes.
Tomatoes after freezing at low temperatures.
The meat is blister-like.
Appears soft or spalled.
After a long time, there are dark spots on the surface, and there is no umami.
The light one affects the taste.
If it's serious, it's going to rot and rot.
6. Cucumber and green pepper.
Cucumbers and green peppers are stored in the refrigerator for a long time.
It will turn dark, soft, and smelly.
Cucumbers also grow hairy and sticky.
When you go home and watch TV, you can get rid of the cucumbers.
How to put the mud moe!
7. Green leafy vegetables.
Leafy greens will not only rot the leaves when they are kept in the refrigerator.
It may also be due to the action of enzymes and bacteria.
Toxic nitrites are generated.
It is not good for human health.
Let's buy the vegetables on the same day and eat them on the same day.
8. Bananas. Keep bananas at 12 degrees or less.
It will make the banana black and rotten.
Bought fresh bananas.
It is recommended to finish it early.
If you can't finish eating, you can help with drips.
9. Fresh lychee.
If the lychee is left in an environment of 0 for a day.
The skin will turn black and the flesh will change its taste.
The umami taste is greatly reduced.
10. Strawberries.
Strawberries are stored in the refrigerator.
Not only the pulp is foamy.
The taste will also be greatly reduced.
It is also susceptible to mildew.
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This is the probe of the refrigerator thermostat:
1. Introduction to the refrigerator thermostat probe.
1.The temperature probe that defines the refrigerator is a temperature sensor that is used to explore the ambient temperature, and it transmits the temperature signal to the thermostat, which controls the start or shutdown of the compressor. 2.Effect.
1) The refrigerator thermostat is used to control the temperature, and the probe is the key to sensing the internal temperature of the refrigerator and realizing the control, the temperature is different in four seasons, especially the temperature difference between winter and summer is greater, in order to save energy consumption, the demand is adjusted according to the change of the season, and the temperature inside the refrigerator is adjusted to play the effect of switch.
2) If there is no refrigerator thermostat probe, the refrigeration equipment of the refrigerator cannot be converted according to the temperature inside the refrigerator, and it will lose the practical use of the refrigerator if it is in the state of refrigeration or abortion.
Second, the direction of the refrigerator thermostat.
1.There are two installation directions for the refrigerator thermostat probe, one is installed in the refrigerator room, and the other is installed on the refrigerator evaporator. 2.
The two small screws inside the thermostat are the temperature scale conditioning screw and the temperature difference conditioning screw, and the inside is the temperature scale conditioning screw; The outside is a temperature difference conditioning screw. 3.When the ordinary type thermostat adjusts the gear, the opening and stopping temperatures controlled by it will change with the change of gear.
When the gear is increased, the temperature point of the opening and stopping of the control will decrease; The temperature control point rises when the gear is lowered.
3. Refrigerator thermostat repair method.
1.Sometimes the refrigerator does not stop, usually the thermostat presents a problem, and you should do a defrost check before replacing the thermostat and thermostat probe. 2.
After defrosting, check the situation first, if it doesn't work, the adjustment is also ineffective, it may be that the thermostat is broken, and you need to repair or replace it with a new thermostat. 3.Different brands of refrigerator thermostat probe fixing methods are different, generally fixed by a metal sheet on the screw, need to remove the screws first, before disassembly, make a judgment.
4.The thermostat and probe should be replaced together, remove the bad thermostat, pull the probe out with some force, and replace it with a new one.
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Wow to** run manually naughty.
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Get a new one, or you can buy a new refrigerator.
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There are many, but a few are briefly introduced:
Watermelon smoothie. Ingredients: 2 pieces of watermelon, appropriate amount of black sesame seeds.
Directions: 1) Cut the watermelon into small pieces.
2) Use a small fruit fork to remove the seeds.
3) Remove the skin and put it in the box.
4) Put it in the refrigerator and freeze it.
5) Break the watermelon in a food processor and put it in the refrigerator to freeze again while the pulp and juice are not separated.
6) Shave the frozen watermelon into crushed ice with a fork and sprinkle with sesame seeds.
Mung bean paste popsicles.
Ingredients: 50g mung beans, 20g sugar, 1 set of sorbet molds Method: 1) Clean the mung beans and soak them in water for 2 hours.
2) Pour the soaked mung beans into the pot, pour in the water, the ratio of mung beans to water; 1:10.
3) After boiling on high heat, change to low heat and turn off the heat after boiling until the mung beans bloom.
4) Add sugar to the mung bean soup (you can put more appropriately) and let it cool.
5) Put the mung bean soup into the sorbet mold.
6) Take a 1:1 ratio of beans to soup and insert a sorbet stick.
7) Put it in the freezer compartment of the refrigerator and freeze until it solidifies.
8) The freezing time depends on the efficacy of the refrigerator, and it can be frozen for a few hours.
Chocolate ice cake.
Ingredients: 100g of chocolate, 200g of sorbet, 50g of raisins Instructions: 1) Chocolate, sorbet, raisins, molds ready 2) Place the chocolate in a bowl.
3) Put into a steamer and melt.
4) Melted chocolate.
5) Apply the chocolate to the bottom of the mold.
6) Place the sorbet into the mold.
7) Add the raisins.
8) Add sorbet.
9) Finally, put the remaining chocolate into the mold.
10) Refrigerate for 2 hours.
Wood bran cake. Ingredients: 100g of breakfast biscuits, 200ml of fresh cream, 10g of fine sugar, 10g of powdered sugar Method: 1) Put the breakfast cakes in a convenient bag and roll them into crushed foam.
2) Put it in a container, add 10g of fine sand sugar and mix well.
3) Add the whipped cream to the powdered sugar and beat.
4) Fill the cream in a piping egg.
5) Spread the cookie crumbs once at the bottom of the cup.
6) Squeeze in a layer of cream with the piping eggs.
7) Repeat the action, the last one is the cookie crumble. Then put it in the refrigerator and freeze it for three hours before you can take it out and eat.
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You can make ice cream, and it's also fruity, pineapple, apple, and other fruits are washed and peeled, cut into small cubes, set aside, a disposable teacup, paper or material are OK, spare, milk powder and cream stir well, put it in a spare disposable teacup, sprinkle the spare cut fruit on top, in order to be more beautiful, such as green apples sprinkled and then put two red cherries with it After it is done, put it in the refrigerator for a few minutes and take it out, a cup of beautiful and delicious homemade ice cream is out of the cage Hehe In fact, I haven't done it myself I thought of it when I saw your question, but you can try it, because it tastes good.
How to do Eastern Star Grouper? Clean the East Star Grouper and change the knife on both sides, prepare the green onion and red pepper shreds, steam in the pot for five minutes, pour in the green onion and red pepper shreds, and then steam in the pot and add the sauce.
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