What ingredients can be fed to the meat to retain water, and what materials are put in the meat to e

How much Celsius keeps meat fresh Most fruits, vegetables and meats can stay fresh 2-3 times longer at 0 degrees Celsius and a specific humidity. However, maintaining this state of affairs is a difficult technology to overcome. The birth of 0 degrees Celsius biopreservation technology ensures that the average temperature is basically close to +0 degrees Celsius and the maximum humidity can be adjusted to 90%, which is the perfect combination of temperature and humidity to extend the shelf life of food.

Therefore, the 0 degree Celsius biological preservation technology can make fruits and vegetables still have sufficient water and bright color after 15 days of storage. When the same head is dry, it keeps the fish and meat fresh without freezing. In the 0 degree holding area of 0 2, the food is stored in the 0 state, no freezing, no loss of nutrients, and fresh fish and fresh meat can be stored for 1-2 days for a short period of time, fresh and not discounted; In the variable temperature zone of -2 -14, including water temperature refrigeration area (-2 -3), micro-freezing refrigeration (-3 -5), soft freezing (-6 -8) and light freezing (-10 -14) four temperature zones, it can not only keep the nutrition of food from being lost, but also maintain the fresh taste; In the frozen temperature zone of -18 -21, meat, fish, quick-frozen food and other foods can be stored for a longer time, the freezing speed is faster, and the frozen culture is longer-lasting.

I can only change the pot. Except for Amway's queen pot, I haven't seen any other pot that can retain the moisture in the meat.

Soak in water, I will soak the mallet meat in cold boiling water, it will be more tender. Fried meat must not be like this, if you want to break the oil, fry the meat slices, add some soy sauce to grab it first, and then fry it, it will be very tender.

The principle is actually artificial hydration.

Sizing and thickening is the best method, but try adding some egg whites.

I don't agree with the first floor, the meat must first be filled, and at the same time, as a dumpling filling, you also need to add appropriate accessories, such as leeks and cabbage, which is more traditional, of course, there are also celery and tomatoes, and the ingredients are mainly oil, salt and soy sauce, which have two effects, 1 of course is to season 2 to neutralize the taste of meat and accessories, for example, if you use meat and tomatoes, if the fruit is relatively light, it will taste very fishy.

Spices are not needed because the dumplings have a dipping sauce, and if you add cinnamon bay leaves, it will affect the taste of the dumplings.

Put green onion ginger, cooking wine, seasoning, soy sauce, salt.

Others can be put cinnamon, bay leaves, pepper, chili pepper, etc., depending on what flavor you like.

Don't think like that, this friend, the point of the matter is that he loves you? Do you love him?

In fact, two people together, not because of simple romance, but whether he is really calling you, with someone who is not calling you, I believe you will not be happy! ~

It's too late when it's cooked, and the cold meat is cut and boiled in a hot oil pan to ensure that the moisture is not lost.

Place in a container for vacuuming, then let stand for 12 hours.

Chapped lips and peeling lips are due to your lack of B vitamins, so get some mixed vitamins! I used to be like this, but then I insisted on taking Shancun mixed vitamins intermittently, and it was not so dry and cracked in winter! --horleys