How to deal with fresh sea cucumbers can be stored for a long time

Put the fresh sea cucumber with the stomach and internal organs removed into a pot of boiling water and blanch for about 3-5 minutes until the sea cucumber shrinks, pour it out and wash it with water to control the moisture.

2. Put the sea cucumber with dry water control into the fresh-keeping box, sprinkle a large amount of refined salt on the surface of the sea cucumber (the refined salt should be covered with sea cucumber), cover the lid, and put it in the refrigerator for refrigeration (the temperature should be about 0 4), one of the purposes is to use the osmotic pressure of salt to inhibit the growth and reproduction of bacteria in the sea cucumber and prevent the long-term storage of sea cucumber from rotting and deteriorating; The second is that salt has the effect of softening the sea cucumber fiber, and the sea cucumber that is salted is very soft and waxy.

3. After pickling for three days, take it out for processing, this is the salted sea cucumber, close it with a bag, let the elderly at home store it in the refrigerator, and then follow the steps below when eating.

4. Soak the sea cucumber in cold water first, and then rinse the salt on its body surface (if you don't soak the salt out, the growth rate of the sea cucumber is very low), and then put the sea cucumber into a pot of boiling water and heat it over low heat for about 25 minutes, at this time the sea cucumber continues to shrink and becomes very small. Remove the pot from the heat and let it cool naturally, then check the softness of the sea cucumbers, pick out the sea cucumbers that have become soft throughout, leave the sea cucumbers that are still hard in the pot, and change the water again.

5. Reheat over low heat after changing the water, the heating time should be shorter, generally 15 minutes, stop the fire and let it cool, check the sea cucumber, and continue to heat the sea cucumber that is still hard, this time the time is shorter, about 5 minutes or so, and so on until all the sea cucumbers are boiled soft (the purpose of repeated heating is to boil out the salt in the sea cucumber and make its meat soft, and the sea cucumber can also be put into the steamer and steamed with a strong fire).

6. Put the cooked sea cucumber into pure water with ice cubes and refrigerate it for three days (change the water every day), and the sea cucumber absorbs more water and can be cooked.

Freeze directly. Live or die.

Hello, dear, I am happy to answer for you! There are many ways to preserve sea cucumbers, if you don't eat them for a while, you can make dried sea cucumbers, which can be stored for a long time. First of all, the sea cucumber is cleaned, the internal organs are disposed of, and then rinsed, and then the sea cucumber is cooked with water, cooked for 10 minutes on high heat, to be cooked thoroughly, and then the sea cucumber is dried, and after drying, it becomes a dried sea cucumber, which is the longest preservation time but more troublesome.

There is another kind, buy sea cucumbers home, do not deal with them, boil them in seawater for 10 to 12 minutes, quickly rinse them with cold water after cooking, and then put them in pure water or mineral water, and put them in the refrigerator fresh-keeping box, so that they can be stored for about half a month, but the water should be changed every day.

Questions. I've taken care of it, how can I save it.

Hello, the sea cucumber is placed directly in the refrigerator and packaged in plastic wrap, this way can keep the sea cucumber for about three days and needs to be consumed as soon as possible.

Alternatively, you can store it in a cool, dry place after drying it naturally in the sun.

Whether it is a disemboweled sea cucumber or an undisemboweled, it can be directly put into the refrigerator for preservation, this method can keep fresh sea cucumbers for about half a month, but the water needs to be changed every day.

If it is during the transportation of sea cucumbers, for fresh sea cucumbers, you can put fresh sea cucumbers in an incubator, and then put a certain amount of ice to achieve 24-hour preservation.

The processed sea cucumber is salted with table salt and then placed in the refrigerator to keep it for more than half a month.

Whether it is a disemboweled sea cucumber or an undisemboweled, it can be directly put into the refrigerator for preservation, this method can keep fresh sea cucumbers for about half a month, but the water needs to be changed every day.

The processed sea cucumber is salted with table salt, and then put it in the refrigerator, which can be stored for more than half a month;

After the treated sea cucumber is watered, it is then stored in a freezer, which cannot be stored for a long time;

If it is during the transportation of sea cucumbers, for fresh sea cucumbers, you can put fresh sea cucumbers in an incubator, and then put a certain amount of ice to achieve 24 hours of preservation.

Fresh sea cucumbers can be gutted and stored in the refrigerator.

Sea cucumber recipe.

Rice with abalone sauce and sea cucumber

Ingredient breakdown. Ingredients.

3 soaked sea cucumbers, 3 tablespoons of abalone juice, 2 tablespoons of water, 1 teaspoon of cooking oil, 1 small section of green onion, 1 teaspoon of starch, 1 bowl of rice.

Accessories. 1 tablespoon of soy sauce.

Steps. Soak the sea cucumber in advance.

Prepare the abalone juice.

Add soy sauce and water, stir well and set aside.

Put the wok on the fire, put a small amount of oil, add the green onion white and bake the scallion oil over low heat.

Fry the green onion until charred, remove it, discard it, and use only scallion oil.

Pour in the prepared bowl juice and bring to a boil over medium heat.

Add the soaked sea cucumber, cook slightly, and thicken it.

Roasted sea cucumber with green onionsIngredient breakdown. Ingredients.

Appropriate amount of sea cucumber and appropriate amount of green onions.

Accessories. Appropriate amount of salt, appropriate amount of sugar, appropriate amount of oyster sauce, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of starch.

Steps. To thaw the sea cucumber, take a small bowl and mix it with light soy sauce, oyster sauce, sugar, salt, cooking wine, pepper and water.

3Add starch to make a sauce.

Cut the green onion into sections, and the sea cucumber can also be thickly shredded, about four or six.

Pour oil into a wok and fry the chives to a slight paste.

Stir-fry the sea cucumber.

Pour in the sauce. Reduce the juice, turn off the heat and remove from the pan.

Tofu and sea cucumber potIngredient breakdown. Ingredients.

1 piece of soft tofu, 50 grams of sea cucumber, 3 grams of salt.

Accessories. 2 slices of ginger, a pinch of green onion, 3 cloves of garlic, a pinch of walnut oil, and a pinch of pepper.

Steps. Cut the tofu into small pieces.

Peel the garlic head.

Sea to participate in small pieces.

Place the tofu, ginger and garlic in a pot.

Add 25 ml of walnut oil, 25 ml of shrimp oil and 300 ml of water.

Add three grams of salt.

Bring to a boil on high heat and turn to low heat for 10 minutes.

Add the sea cucumber. Burn on fire for three minutes.

Add a pinch of pepper.

Sprinkle with green onions.

Dip the sea cucumber in the sauceIngredient breakdown. Ingredients.

Sea cucumber to taste. Accessories.

Appropriate amount of minced garlic, appropriate amount of minced ginger, appropriate amount of chopped millet pepper, appropriate amount of light soy sauce, appropriate amount of aged vinegar.

Steps. Thaw an appropriate amount of fresh sea cucumber.

Cut from the middle.

Dig out the sediment and internal organs by hand.

Wash them one by one.

Cook in a pot for thirty minutes.

Take it out and soak in pure water overnight.

Finely chop the ginger and garlic and finely chop the millet pepper.

Finely chop the green onion. Appropriate amount of light soy sauce, appropriate amount of aged vinegar, appropriate amount of sesame oil, and mix into a dipping sauce.

In the morning, take the soaked sea cucumber, boil it in boiling water for a while, take it out and put it on a plate.

Dip evenly in the sauce.

You can put fresh sea cucumber in the incubator.

In addition to protein, calcium, potassium, zinc, iron, selenium, manganese and other active substances in sea cucumber, other active ingredients in sea cucumber are sea cucumber and acid mucopolysaccharide composed of aminohexalose, hexamuronic acid and fucose, etc., and contains 18 kinds of amino acids and does not contain cholesterol.

Because sea cucumber is warm in nature, it has the dual tonic effects of yin and yang, such as nourishing the kidney, nourishing yin and strengthening yang, nourishing blood and moistening dryness, regulating menstruation and removing labor, and nourishing the fetus and benefiting production. It can improve the endocrine ability of men, improve the metabolism of women, promote the secretion of sex hormones, and improve sexual function.

The recipe for the preservation of fresh sea cucumber is as follows:

Method 1: Put the sea cucumber in ice.

In general, it is best to use crushed ice and then put the ice cubes on top of the plastic so that the ice cubes are changed once a day so that the sea cucumbers can be kept for a while. The time can reach about a month.

Method 2: Use fresh soup to preserve sea cucumbers.

The method is to wash the sea cucumber first and then prepare the fresh soup. After the soup is cool, put the sea cucumber in, and then wrap the fresh soup in plastic wrap and put it in the refrigerator.

Method 3: If it is only for a short period of time, you can put the sea cucumber into the water.

It is best to wrap it in plastic wrap and put it in the refrigerator with a certain amount of water, but you need to change the water every day. For short-term storage, the storage time is about three days.

Method 4: It can also be stored directly with plastic wrap.

Wrap the processed sea cucumber in plastic wrap and refrigerate it. However, this method of preservation cannot be stored for a long time.

Pick fresh sea cucumbers

1. Look at the color. Generally, fresh sea cucumbers should be dark brown in color.

2. Look at the appearance and shape. Choose sea cucumbers that are well-proportioned in appearance and size.

3. Touch with your hands. If you touch the sea cucumber, you will find that the sea cucumber is elastic and not easy to play, and it is a relatively fresh sea cucumber.

4. Look at the state of the sea cucumber's intestines. Fresh sea cucumbers, the intestines should be white, and when black appears, it proves that it has been left for a long time.

5. Look at the smoothness. Choose a sea cucumber with a smooth surface to purchase.

1. Fresh sea cucumber can be packed into a fresh-keeping bag, and injected with pure water, placed in the fresh-keeping layer of the refrigerator, during which the water is changed every 8 hours or so, and can be stored for 3-5 days, but the storage time should not be too long, so as not to breed bacteria, resulting in deterioration.

2. Blanch it with boiling water, put the sea cucumber evenly in the freezer plate, and evenly distribute the soup in the pot in the freezer plate, these soups have high nutritional value, so don't throw them out. Then put the freezer tray in the refrigerator and freeze it. If you want to eat it, feel free to take it out and thaw it before eating.

3. If it is a salted sea cucumber, it will not be bad for three months at room temperature. So as long as there are no preservatives (except salt) at room temperature for half a month, it is no problem, if you want to store it for a long time, it is best to store it at 0 degrees --- minus 5 degrees, and it is no problem to store it for 12 months.

4. How to eat sea cucumber: stew sea cucumber with chicken and pork before cooking, which can not only make sea cucumber tasteful, but also let the nutrition of chicken and pork penetrate into the sea cucumber and increase its nourishing effect. In addition, sea cucumbers are best stewed and eaten.

This allows the protein to be fully hydrolyzed, which is beneficial for the body to absorb.