-
Build the stove foot (i.e. the air inlet duct). When laying about five layers of bricks, it can be convex 4 cm outward, and then you can try to put the stove grate. The height and width of the air inlet duct can be taken as a quarter of the diameter of the pot, and the depth is level with the inner end of the grate, so as to facilitate the air intake. That.
Most of the lower parts are built with a slope type to enhance the effect of wind induction. The inner wall of the air inlet duct should be smooth and seamless to reduce the air inlet resistance. After the base of the stove is built, the first platform is formed, smoothed, the pot is buckled on top of it, and the distance from the perimeter is the same as when the first stakeout was made, and finally the pot is removed and the body is built along the line drawn.
Build a stove door. The position of the stove door should be 3 4 cm lower than the smoke outlet, if it is higher than the smoke outlet, the smoke will not go well. Generally, the stove door in the countryside is 12 cm high and 14 cm wide, and the firewood stove door can be larger. It is better to make the stove door smaller without affecting the firewood.
The two bricks on and below the stove door are easy to break, try to find good bricks. If it is a double-pot stove, for the level of the stove surface, and also for the height of the hanging fire (because the depth of the small pot is shallow than the depth of the large pot), the small pot stove door should be 6 12 cm higher than the large pot stove door.
Build a combustion chamber (also a stove).
At this time, you should find the center point of the grate, so that the navel of the pot is aligned with the grate.
The installation position of the rear pull wind stove grate is centered on the navel of the pot, and the total length of the grate is 1|5~1|3 towards the chimney, 4|5~2|3. With the back to the chimney, the installation angle of the grate is inclined 12———18 degrees from the outside to the inside. The grate at one end of the door is higher than the other end inside the hall.
The grate of the front pull stove can be laid flat. The grate can deviate slightly from the navel of the pot and should be offset to the side of the wall.
The height of the masonry should consider the depth of the pot and the height of the hanging fire. The height of the fire should not be too high, and the pot should not be fully heated.
Smoke outlet. The cross-sectional area of the smoke outlet is slightly larger than the effective area of the grate. The empirical size width is equal to or slightly greater than the width of the stove door and the height is about half the width of the stove door.
The smoke outlet should be located at the highest point of the stove, close to the bottom of the stove top. Its upper edge is generally 3-4 cm lower than the top of the pot.
Build a stove. Usually the cooktop is built so that the stove protrudes 4 8 cm. When building the stove, you should also pay attention to leaving 3 4 cm from the inner mouth to make the side of the pot. Wire reinforcement should be applied.
Wipe the sides of the pan. Generally, the thickness of the edge of the pot is 25 30 cm, and the edge of the pot should be tight and not leaking.
Build chimneys. The height of the household chimney is about three meters. In general, the chimney should be raised by meters above the ridge. A ram should be set at the appropriate position of the chimney to control and adjust the exhaust volume of the chimney. The inner diameter of the outlet of the chimney is 12-18 cm.
Stucco (omitted).
-
First of all, there must be a place, and then there must be firewood, and then it will be easy to do, there is that kind of cast iron stove directly buy one, put it away, buy an iron pot is early.
-
The fifteenth chapter of the gods of the snake pan mountain secretly blesses the eagle and the stream and the horse reins the sixteenth chapter of the Guanyin Monastery monk seeks the treasure of the black wind mountain monster stealing the robe.
-
Dear, glad your question! Prepare loess slurry, adobe bricks, coal. Enclose a square or circular city with adobe bricks (the shape can be built according to the shape you want), and the bricks are usually raised to half of the height of the kang with soil and sand on the ground, and then the flue in the shape of "self" is built with bricks, which is called the kang hole as the saying goes.
You can also build the flue first and then fill it with soil, which is stronger and the kang surface is not easy to sink. The width of the kang hole does not exceed the length of a brick, generally the length of the brick is 2 3, the height is about the height of the brick (depending on the height of the kang), and the lying brick is laid in the same direction. If the kang is very large, generally every interval of one or two kang holes to leave one or two deep pits in the kang hole, that is, after digging out the soil at the bottom of the kang, and then reinforcing it with bricks, so that it is convenient to open the kang surface and dig out the ash after shooting the hail ash more.
The interface with the chimney must also be there. Then use bricks to cover the kang surface horizontally, and smooth it with sand and mud. Remember, the kang hole must be wiped with yellow mud, not mixed with anything else; To wipe the kang noodles, you must use yellow sand mixed with a small amount of yellow mud, the proportion is about 8:
1。If you find cracks when you burn the kang noodles, it means that there is more yellow mud and you need to wipe it again. In order to look good, the side of the kang can be plastered with a layer of sand ash (white ash sand).
-
Hello dear! Glad for your question! What is the role of the clay stove:
It can reduce farmers' expenses. For farmers in mountainous areas, the use of earthen stoves can save a large part of their expenses. After going to the mountains to work, I can pull a few branches and the like to go home, and slowly accumulate them to meet the daily needs of a family
Earthen stoves are more convenient for rural life. Many people think that it is more convenient to burn coal or electricity than to use a clay stove. But for farmers in the mountains, it is more convenient to use earthen stoves.
Burn the stove when it's in use, and put out the fire when it's not in use. And the countryside cooks pig food. Burning earth stoves can accumulate plant ashes, reduce the use of chemical fertilizers.
When burning the earthen stove, it is possible to accumulate plant ashes. For farmers, plant ash is not only the most readily available fertilizer, but also the cultivation of root crops such as ginger and potatoes in rural areas.
-
1. Determine the construction location, open the flue, and build the chimney.
1. Draw lines on the ground and determine the position of the firewood stove (the shape can also be round or square according to the requirements).
2. Line the wall and determine the height of the firewood stove (the height of the stove is generally 78cm).
3. Excavate the flue hole in the imitation wall (the opening position should be sealed with mortar).
4. Build a chimney outside the house (higher than the roof, otherwise the smoke will choke on the house).
2. Stove building: ordinary brick stove, including stove door and ash discharge mouth. PS: Measurement while masonry, including size, level and other parameters.
3. Stove: 1. Use refractory bricks to build the stove.
2. The part that has been completed, the space of the stove and the stove for quality inspection, is filled with gravel (the solid one can prevent smoke from running, and at the same time increase the strength and improve the life).
Fourth, the stove cooktop insulation and refractory fire construction.
1. Fill with insulation material.
2. Use brick and sand in the stove to protect and prepare for the construction of refractory mud.
3. Construction of refractory mud on the cooktop (must be compacted).
4. Use the pot to compact the refractory mud above the stove (the pot will be installed in this position later).
5. Refractory mud smoothing and shaping.
Fifth, flue, fire ring construction.
1. Take out the brick and sand added to the stove in the previous step (at this time, the shirt ensures that the refractory mud has a certain strength before construction).
2. Dig back the flue, flue, and fire ring in the circular pit pressed out of the pot.
Sixth, warm water mouth, pot mouth construction.
1. These two small pots have been placed before the construction of insulation materials and refractory mud, for the purpose of absorption and preheating, and the water in them can be turned into warm water.
2. All the contact positions between the pot and the refractory mud are surrounded by steel bars to ensure the firmness of the pot mouth, 3. Smooth the cooktop with mortar to reach the expected height, generally 78cm height.
7. Tile decoration.
1. Paste tiles on all surfaces (note that the position of the stove door and the tiles of the ash discharge outlet need to be cut).
2. Install the stove door flue baffle.
8. Delivery.
Remember not to use it immediately after it is built, you need to wait 15 days to make sure that the cement has solidified. If you use it immediately, it will consume the water that should be left for the cement to solidify, so it will be a problem not to mention 15 years of use, but also a year.
-
Rural firewood stoves are generally built by themselves, so how to build a firewood stove? Let's find out.
01 and cement.
The ratio of cement and water is 3:. If it is too hard, the cement will produce dross after it dries, and it will not be able to adhere completely to the brick. There is a high chance that such a wood stove will be loose.
02 Use a pot to determine the location of the stove, sprinkle a circle of flour and leave a mark.
And use the slag net to determine the center position of the stove and draw it with carbon branches.
03 Then you can stack bricks.
The bottom brick is plastered with cement, and a square stove shape is enclosed on the outer diameter of the circle, and the fire opening is left.
The two rows of bricks in the middle make room for the previous slag net.
The bricks used as the base need to be plastered with more cement, and the sides should also be cemented.
04 Continue to stack the bricks along the bottom bricks, and the amount of cement on them should be appropriately reduced, because the cement should be plastered on the periphery of the stove.
05 Seal the upper part of the fire with bricks.
06 Take a pot and sprinkle white powder on top of the stacked bricks, and determine the location of the stove again.
07 Put on the slag net and continue to code the bricks along the perimeter of the white powder and seal the position on both sides of the slag net with cement, so that the slag of the firewood can fall from the part of the slag net.
08 Continue to stack the bricks and use the bricks to plot the round shape of the pot.
09 Confirm the location of the smoke exhaust pipe. Burning wood produces a lot of smoke, so be careful to check the location of the smoke exhaust pipe.
Place the pot on the stovetop and start finishing touches.
10 After determining the location of the smoke pipe, continue to stack the bricks.
And seal the gaps around the pot with cement to make a countertop.
11 Finally, the stove is also plastered with cement.
12 A wood-burning stove is ready.
Note: Cement needs to stand for 10-20 days, depending on the region. If there are more rainy days, you can use a low-heat drying method in the later stage. Do not use large fire, the rapid evaporation of moisture is easy to cause cracks in the cement.
-
How to do the wood stove stove: dear, hello! Glad for your question!
1.Bricks + sand 2Cement + lime + water 3
Bricklaying knife + shovel 4Pot + Wok Steps to Build a Wood Stove: Step 1:
First of all, determine the construction location, open the exhaust flue, and build the chimney. The ground is marked to determine the position, and the wall is marked to determine the height. Smoke exhaust holes are excavated in the walls.
Build a chimney outside the parry house. Step 2: Use bricks to cut the basic frame of the firewood stove with cement slurry.
Step 3: Stove cooktop insulation and fire-resistant construction. Fill the insulation material, protect the crushed sand and brick sand used in the stove, and use a pot to compact the refractory mud above the stove, and the refractory mud is smoothed and shaped.
Step 4: Construction of warm water mouth pot mouth. The pot is placed before the insulation material and refractory mud are constructed.
The contact position between the pot and the refractory mud is surrounded by steel bars to ensure that the pot mouth is firm. Smoothing the cooktop with mortar is generally 78cm in height. Step 5:
Tile decoration and installation of stove door flue baffle. After completion, you need to wait 15 days before using it.
-
Everyone knows very well that with the continuous improvement of people's living standards and the continuous rise of weekend free travel, now people in the city are gradually liking farm food, and the production of farm food is inseparable from the earthen stove and the big iron pot, so how to build the earthen stove? How to build an earthen stove? Let's take a look at how to build an earthen stove.
The first is to determine the location of the stove, open the exhaust flue, and build the chimney - this is an important step in how to build a good earthen stove.
1. Use a tape measure to measure the ground and draw lines, determine the location of the firewood stove, and pay attention to the shape according to your own needs, which can be built into a round or square shape.
2. Draw a line on the wall of the stove to determine the height of the stove, the general height of the stove is about 78 cm.
3. Excavate the smoke exhaust hole, determine the excavation position and punch holes in the wall, and pay attention to the opening position needs to be sealed with mortar.
4. Build a chimney outside the house, and the chimney should be higher than the roof to prevent the smoke from flowing back home, choking, and affecting cooking and stir-frying.
The second is to build the stove.
You can use more economical ordinary red brick stove to build the stove, including the stove door and ash discharge port.
The third is to build the stove.
1. The stove should be built with refractory bricks, so that the service life is long.
2. Build the stove and the stove, do a good job of inspection, fill it with crushed sand and gravel to prevent smoke in the void, and at the same time improve the compressive strength of the stove and improve the service life. In addition, it is necessary to fill insulation materials to improve the efficiency of heat energy utilization.
The fourth is the fire-resistant construction of the cooktop.
1. The cooktop is constructed with refractory mud.
2. Use a pot of appropriate size to compact the refractory mud above the stove.
3. Pay attention to smoothing and trimming after compacting refractory mud.
The fifth is the construction of the flue and fire ring. This is the key step in how to build a good earthen stove.
1. Confirm that the refractory mud is in a semi-dry state (with a certain strength), and take out the brick and sand added to the stove.
2. Dig back the flue and fire ring in the round pit that was originally pressed out with the pot.
The sixth is the warm water mouth, pot mouth and other construction.
1. The pot has been placed before the construction of insulation materials and refractory mud, and cold water is put into the pot to let it absorb and preheat.
2. At all the places where the pot and the refractory mud are in contact, they are surrounded by steel bars to ensure the firmness of the pot mouth.
3. Smooth the cooktop with mortar to reach a suitable height, about 78 cm like a wax mark.
4. Paste tiles on the wall of the stove.
5. Install the stove door and flue baffle.
How to build an earthen stove? Friends, after reading the above analysis, you should have a clear understanding of how to build the earthen stove!
You can get it for free
Embarrassment... I thought LZ was going to build an airplane.
<> ingredients: 150g roasted bran, 10 dried shiitake mushrooms, 20g fried peanuts, 10g dried yellow flowers, 10g dried fungus, 2g Sichuan pepper, 2 star anise, 10g shallots (1 root), 2 slices of ginger, 15g dark soy sauce, boiling water, a little roasted bran salt, 5g brown sugar, and a little sesame oil. >>>More
First you need to ferment the rice and then add the koji.
Ingredient breakdown. Ingredients: Appropriate amount of chicken. >>>More
1.After removing the skin, cut it into shreds and blanch it in boiling water, remove it and dry it with cold water for a while, mix it with your favorite ingredients, such as salt, monosodium glutamate, vinegar, chili flakes, sesame oil, or add fried shredded meat or fried eggs. Wow, it's so fragrant and refreshing. >>>More