How to make salt baked chicken, how to make salt baked chicken

Ingredient breakdown. Ingredients: Appropriate amount of chicken.

Excipients: salt-baked chicken powder, peanut oil, sesame oil, light soy sauce.

Steps to prepare salt-baked chicken.

Ingredients required: half a chicken, sesame oil, peanut oil, a bag of salt-baked chicken powder.

Wash half a chicken and put it on a plate for later use.

Rub a layer of salted chicken powder on the chicken.

Add the remaining salt-baked chicken powder to the sesame oil.

Add some peanut oil.

Add some light soy sauce. <>

Stir into a paste.

Then touch an even layer on the chicken's body.

Put the smeared chicken in the steamer.

Steam for about 12 minutes.

Mix well with salt-baked chicken broth and add some hot oil.

Pour over the chopped chicken after it has been removed from the pan.

A work from Gourmet World Strawberry.

Foodies are meant to be able to eat and cook, this time it's the oven version, you can bake it after marinating, isn't it very simple. Eat chicken today, good luck.

How to cook Guangdong salt-baked chicken? Clean up the chicken, add the marinated chicken to the plate, pour the oil from the pot into the rice cooker, add the ginger and shallots to the stew.

How to cook salt-baked chicken? Handle the chicken cleanly, dry it with paper in the kitchen, marinate for ten minutes, pour in salty baking powder, marinate for half an hour, add ginger slices and green onions to the pot, and then add salt-baked chicken.

A salt-baked chicken that can be done with a rice cooker.

If you like salt-baked chicken, you must try this method.

Remove the chicken thigh bones, cut them into small pieces, put them in a bowl, marinate them for 20 minutes with salt, baking powder and other seasonings, heat the oil, put the chicken thighs down to fry and cook, and then pour a sauce on top.

I like to eat chicken the most, I like different flavors, today I made salt-baked chicken, salt-baked chicken is a prestigious Hakka food, since ancient times to the present day by lovers of the sought after, salt-baked chicken has cool blood and moisturizing dryness, nourishing laxative, spleen and stomach, and because of its unique taste, it is full ......of praise

Preparation of salt-baked chicken.

Step 1

After buying the three yellow chickens, remove the five internal organs, rinse them with water, and soak them in water for about an hour, so that the salt-baked chicken tastes refreshing but not greasy.

Step 1

Prepare the salt-baked chicken powder.

Step 1

Spread the salt-baked chicken powder evenly over the chicken.

Step 1

Rub the inside of the chicken belly and put the chicken feet into the belly.

Step 1

Put the smeared chicken in a basin, put it in plastic wrap, and refrigerate it to marinate overnight.

Step 1

Prepare the seasoning ingredients, wash the green onion and cut it into sections, cut the ginger into slices, and pry the gardenia with a tool for later use.

Step 1

Add an appropriate amount of water to the ceramic wok, add the chopped green onion and ginger slices, and add the crushed gardenia.

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Add salt to taste.

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Add the chicken powder.

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After all the ingredients are put in.

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Add the three-yellow chicken marinated overnight.

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Cover the pot and bring to a boil over high heat.

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Use a spoon to gently turn the three yellow chickens to avoid the chicken skin sticking to the bottom of the pot and affecting the appearance.

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After skimming off the float.

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Cover the pot with a lid and continue to simmer for 10 minutes, then turn off the heat and simmer for 10 minutes.

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The tempting and delicious salt-baked chicken is ready, and the salt-baked chicken is soaked in the pot for half an hour, and the salt-baked chicken tastes better in this way.

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Put a plate on top of the vessel, spread the lettuce, and put the finished salt-baked chicken on top of the lettuce.

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Finished product one. Picture of the finished salt-baked chicken.

<> cooking tips for salt-baked chicken.

Tips:

1；The finished salt-baked chicken must be soaked in the soup pot for a period ......of time, so that the salt-baked chicken will taste even better

2；Gardenias must be pried in advance, so that the color in the soup will be more beautiful......

If you like salt-baked chicken, you must try this method.

The salt-baked chicken that the guy did this is fragrant and tender, which makes ** saliva.

A salt-baked chicken that can be done with a rice cooker.

How do you cook steamed salt-baked chicken? After washing the chicken, pour in a packet of salted baking powder, add ginger slices and green onions to the rice cooker, put in the salt-baked chicken, and start the machine for 30 minutes.