Why don t you order too much food in the Northeast?

You say that was thirty years ago.

Northeast cuisine is affordable, a **, but southern cuisine is intensively cultivated, beautiful and delicious. It is enough for 3 people in the Northeast to eat 2-3 dishes. Go to the south and buy a powder, hey? If you don't have enough to eat, another bowl!

If you can't finish it, it's embarrassing, the amount of food in the northeast is quite sufficient, even if it's dumplings, the amount is also very large, so if you order too much, you can't finish it....

There is a saying in the Northeast, swish! If you really want to make a small dish, the business will be really difficult to say! Unless you sell at a reduced price, but it's not cost-effective, for the boss.

In the Northeast, if you only have two people or one person, if you want to eat iron pot stew or Daqing pit roast, then you can basically only think about it, and if you really want to eat tight, then you have to be ready to pack - advocate the CD action.

Almost all Northeast people are more good at eating vegetables. There are also a lot of dishes in the Northeast, and one dish can almost match the half-table dishes of a high-end restaurant in the South, which is why it is best not to order too much in the Northeast.

It feels like the taste is almost the same, and ordering so many flavors is also repetitive.

The baby is a Northeast girl, and when she goes to school, she has to eat with two people with her classmates, order one dish, two bowls of rice, and save some for one meal.

Northeast cuisine has a large plate and a large amount of dishes.

A vegetable box can fill people, and you dare to order as much as you want, and you can't eat it all.

I can only say that if you order too much, you can't finish it, haha The phenomenon is indeed common, but it also depends on what kind of restaurant you go to, go to some more delicate ones, or the kind of fusion dishes that are not pure Northeast cuisine, and the dish size is not so big. If you want to eat regional dishes or barbecues, then order less, if it's a girl. And Northeast people are hospitable on the one hand, warm-hearted on the other, if you go to the hotel, you order too much waiter or the boss will remind you.

After all, they are all in response to the disc action, and it is a waste of food if you can't eat it! But why the dish size is big, one is related to the character, a group of people go to the restaurant to eat and party, will definitely nag homely, lively and lively, if the dish is not big, you need to order a lot of dishes, there will be some pressure on the economy, secondly, not enough to eat. If it is a small plate, it may be very embarrassing for more people to eat, Northeast people are very face-saving, if the dinner is not atmospheric, picking, it will also be very faceless In fact, it is also related to the weather, according to my personal physique, winter is obviously more than summer, I guess it may be because the winter is colder, you need to hoard a certain amount of fat to keep out the cold, I don't know if the little friends living in the Northeast have this feeling, after eating enough, go out, than before the meal to feel much warmer.

And when it is hot in summer, Harbin people's desire for food will not be very strong, and no one will choose this kind of cuisine and food, so it extends a lot of small barbecue, small seafood and so on. However, these reasons are my personal conjectures, and there is no scientific basis, but the fact that the dish size is large still accounts for a large part of the Northeast proportion!

Under normal circumstances, the dish size of Northeast cuisine is on the large side, and two people ordering two dishes are basically enough to eat, and sometimes it is very burdensome to eat if the dish size is too large.

First, because the dishes of Northeast cuisine are relatively large.

Because of the geographical environment and cold weather in the Northeast, the character of the Northeast people is very bold, and when we eat in the Northeast, they often eat in a big bowl and drink a lot of wine. The dishes of Northeast cuisine, just like the character of Northeast people, are very practical and affordable.

If you come to the Great Northeast and eat at a restaurant, if you are two people, you can order two or three dishes. If it's three people, you can order three to four dishes. You don't need to order too many dishes, because the dishes of Northeast cuisine are relatively large, enough for you to be full.

Too many points will cause a certain amount of waste.

Second, it is because the calories of Northeast cuisine are relatively high, because Northeast China is very cold, and people have to resist the cold in winter.

Therefore, most of the Northeast dishes are relatively meaty, with some meat, and the calories of meat are relatively high, so we will easily feel full when we eat.

So we will also think that Northeast food is very affordable and we don't need to order too much.

Because the size of our Northeast cuisine is particularly large, it means that the portion is particularly sufficient. Generally, one plate is two to three times as much as in the south, so when you order more than you order, you will definitely not be able to eat it all, and it will be wasted.

Everyone knows that Northeast cuisine is delicious, and even southern friends who are not used to eating it will be deeply conquered after eating it a few times. And the affordable portion is probably also one of the important factors that are welcomed by everyone.

In other words, the people of the Northeast really eat more than their compatriots in the South, and even now that the "CD-ROM Plan" is being promoted, the Northeast still gives so much food. When I first arrived in the south, I felt that the plates in the south are the plates in our north, and there is only a little bit of each, and I have a lot of food, so it is inevitable that I will eat up many plates.

There is also a southern friend who likes to drink soup, which is basically a dish, and it is still very delicious. The Northeast is accustomed to four dishes and one soup or eight dishes and one soup, and the proportion of soup is very small.

The cuisine of the north and the south is delicious, and there are so many delicacies that it is impossible to simply distinguish between the north and the south. But in terms of the amount of dishes, the food of the Northeast people is definitely as affordable as the Northeast people, and it is also this kind of food that raises bold and tall Northeast people.

As a northeasterner, I haven't been to the south, so I don't know what to do with this problem!

On our northeast side, an average of three or four friends go out to eat, and they only need to order two dishes with a plate of pickles.

I once traveled to Shanghai, and I talked to the driver in a taxi, and after learning that I was from Northeast China, I talked about family life.

The Shanghai chef said that once when he came to the Northeast, the three of them ordered seven or eight dishes.

As a result, when the dishes came up, they were already shocked, because the plate containing the dishes was too big, and they even took the basin up.

In fact, his so-called basin is the big porcelain basin used to make boiled fish in the Northeast.

This is the difference in food culture in different regions.

After I arrived in Shanghai, because a friend was there and invited me to the restaurant, the two of us, he actually ordered seven or eight dishes.

I told her not to order so much, and he said it was okay, we could eat.

When I saw the amount of dishes, I nodded, I can indeed eat it, because the amount of dishes is pitiful, and it is very expensive.

Northeast people are very affordable, I think you can see from the amount of dishes, spend ten yuan to order a plate of sharp pepper potato chips, I can't wait to fry a big pot for you.

Hello, I am from the Northeast, and I will briefly talk to you about the problems that need to be paid attention to when ordering:

1. Due to the fact that there are many restaurants at present, divided into high, medium and low-end restaurants, generally more popular hotels can be seen through the storefront, and the general name of the restaurant is more earthy when choosing a restaurant, and such shops are generally farmer's, such as: Northeast home, pig killing vegetables, a pot of stew and the like.

2. The size of the dish plate in the general farmhouse restaurant is relatively large, and a plate of dishes can probably fill about 2 people, so try to achieve one meat and one vegetable when ordering, don't be all meat, and you can't finish eating.

3. When ordering, you should ask about the taste, because salt is heavier in the northeast, and many people in the south are not used to it.

4. There are more stews in the Northeast, especially in winter, try to eat as many people as possible, so that it is more lively to eat together.

Let's talk about the famous dishes of the Northeast first:

Big meat dishes: slippery meat section, pot wrapped meat, chicken stewed noodles (chicken stewed vermicelli), chicken vegetable noodles (lean shredded pork stir-fried sauerkraut vermicelli), pig-killing dishes with blood sausages, stewed, sauce big bones, iron pot (fire by kao,) goose, catfish stewed eggplant (catfish is not good now, eat less), and so on.

Small stir-fried dishes: fried chili with dried tofu, tiger skin chili pepper, ground three fresh, roasted eggplant, chili can, spicy shredded pork, fat sausage, etc.

Cold dishes: shoot cucumbers, tiger vegetables, big harvest, etc.

The amount of dishes, hot dishes, basically the amount of a dish for three people. Cold dishes are casual.

The first is the price you have to choose, meat dishes, vegetarian dishes, categories, and the most important thing is to see if there are any taboos and so on.

It depends on how much you want to spend on your budget and what type of restaurant you want to go to.

It also depends on the number of people eating and preferences, and generally I am like this:

People eat: one dumpling; home-cooked cold dishes; small yellow croaker; Fish-flavored shredded pork.

People eat: two portions of dumplings; sauerkraut stewed vermicelli; Cool cut elbows; three fresh; dipping pickles; Pot wrapped meat.

People eat: home-cooked cold dishes; Great harvest; sauerkraut, white flesh, blood sausage; chicken stew with mushrooms; braised hairtail; dried tofu with sharp peppers; Slippery meat segment; vinegared cabbage; 2 steamed dumplings.

Look at the recipe and pick a few specialties or signature dishes, you can order a few stews, a few stir-fries, two cold dishes and one or two soups, and a few plates of dumplings are almost the same.

It is also very particular to come to Harbin to order food, but it is not a large number of dishes to go to, and what dishes to eat. Under normal circumstances, the size of Northeast cuisine is on the large side, and two people order two dishes is basically enough to eat, but often we take friends to eat more because we hope that everyone can eat a few more special dishes, and try to eat all of them at one time. The dish size is too big, and sometimes it is very burdensome to eat.

For example, our favorite iron pot stew, such a large iron pot stew is okay for a few people to eat, if only two people eat it is really a little difficult, there are potstickers in the iron pot stew that can be eaten as a staple food, 14 pot stickers plus vermicelli, meat, tofu and other ingredients, the amount is too much.

If two people choose to eat Russian food, it is estimated that only two dishes are completely not full, under normal circumstances, the two of us will each order a Moscow red cabbage soup, a can of beef or can of shrimp, a salad, a foie gras, and then according to personal preferences can order a steak or mandarin fish in milk, basically a Russian meal can also be eaten very good.

Usually we go to the most must be the Chinese restaurant, on the whole the dish size is still too large, four people order three dishes sometimes can not eat, so it is recommended that you can eat less, not enough to eat, order more and eat is really a bit of a waste.

This is a takeaway in a restaurant, if you think there is only one box, you are wrong, you order a serving that can hold two boxes, and a bowl of rice is enough to eat for a day.

In fact, now the restaurants opened all over the country are almost the same, Harbin's unique food also makes many friends fall in love here, check which food has characteristics in advance before coming, try not to order more, eat comfortably and then continue to want, anyway, idle is idle.

As a Northeasterner, this issue has the most right to speak. There are five dishes in Northeast cuisine, the first is fried vermicelli with sauerkraut, the second dish is three fresh, the third dish is roasted eggplant, the fourth dish is a bumper harvest, and the fifth dish is stewed.

These dishes are more in line with the taste of Northeast people, and they are also very homely, and they are very satisfying to eat in large quantities. Sauerkraut is a specialty of the Northeast, and every household pickles it in winter. It can be said that Northeast people grew up eating sauerkraut, and the relationship with sauerkraut is very close.

There is nothing to say about the dish of roasted eggplant, which is a must-order dish for people in the Northeast. The big harvest is a ** filled with cucumbers, radish, vegetables, corn, sweet potatoes, and then a plate of sauce is put in the middle, and these good vegetables are eaten with dipping sauce when eating.

The last dish is the stew, which is rich in ingredients in the Northeast, and it can make a lot of new tricks. The restaurant's messy stew often puts pork ribs, kidney beans, potatoes, and tomatoes together, which is very bright in color, very appetizing, and the nutritional combination is also very reasonable.

Pot-wrapped pork is definitely one of the dishes with a high order rate in Northeast restaurants, especially the old-fashioned pot-wrapped pork, which tastes sweet and sour, crispy on the outside and tender on the inside, and is loved by many Northeast people.

Chicken stewed mushrooms, sauerkraut, pork stewed vermicelli, blood sausage, ground three fresh, mushu meat, and dumplings with various fillings are highly ordered in Northeast restaurants.

Chicken stewed mushrooms are very popular with everyone, the mushrooms are made of hazel mushrooms, hazel mushrooms are a strong flavor type of ingredients, and they complement each other with chicken, and the taste is super delicious and rich.