I want to open a barbecue restaurant, but I have no barbecue experience. Do I need to go to a profes

Of course, you need to go to a regular place to learn, only with advanced experience, with actual combat experience, you can open a barbecue restaurant. If you don't want to side dishes, how to make it delicious, how to manage it, can you understand? Some people say that you don't need to learn, so you need to have some cooking experience, or after learning online, try to make it yourself and see how it goes.

But I suggest you study it as well, don't you say?

Yes, first of all, after you have determined the product, the basic thing is to understand the practice of grilling.

In addition to teaching you skills and formulas, you can also teach you some entrepreneurial knowledge or coaching.

So personally, I think it's still necessary to learn it.

It is recommended to learn barbecue at a specialized cooking school, and you can open a shop when you go home after learning it. The teacher's unique recipe is for you to learn, if you are worried about forgetting the recipe, you can also take a small notebook to write it down, and the whole process is hands-on teaching, so that the students can see the real and have a deeper understanding of the barbecue skills.

I suggest that you look at the product first, the product is not up to par, and you don't need to talk about anything else, so the taste is more important, and you should look for a professional training school to learn. Of course, you have to find a more formal, Chengdu snack training place. It is recommended that you can take a look at the site more, learn more, and consider all aspects such as teachers, teaching environment, successful cases, and employment creation assistance, and choose carefully.

Each school has its own professional characteristics, so you can only choose a major that you are good at and are interested in, and then choose a school according to your major.

To see whether a school is good or not, pay attention to the following points:

1.The school's running time, time is the best yardstick to prove whether a school is good or not.

2.It depends on the business license of this school, and now the training school is not run by anyone, and many schools are operated without a license, for example, there are not many schools with real business licenses.

3.It depends on the teaching environment of the school. Don't be fooled by the superficial decoration, it's all about the school-owned equipment.

4.It depends on the ability of the teachers in the school, and you can talk to the teachers to see if their teaching style is suitable for you.

5.There are a lot of arbitrary charges in the country, so ask for the details of the charges before learning, such as certificates, tools, consumables, etc. Don't sign up without asking.

If you want to open a barbecue restaurant, it is recommended that you go to a professional chef school to learn barbecue, the taste is more authentic, and there is also entrepreneurial help.

Generally speaking, you can open your own store in two months, but the specific situation depends on the individualAbility to learn

Learning barbecue is mainly to grasp the heat and understand the ingredients, generally open a store as long as it is clean and hygienic, the food can not be a problem, and the barbecue production is simple, convenient and fast, the cost of opening a barbecue restaurant is small and the market is large.

To learn barbecue, you must first determine the characteristics of your barbecue, taste characteristics, analyze the taste of diners, etc., and then study the characteristics of ingredients, the heat of barbecue, the time of adding seasonings, the time of barbecue, etc., I am afraid that these need to be done in a spirit of experimental research, only in this way, can you really grill your own characteristics, and be liked by guests.

Precautions for opening a barbecue restaurant:

1. The choice of storefront, the choice of location, the choice of stoves, and the requirements for state hidden charcoal.

2. The barbecue varieties must be complete, all the pigs, cattle, sheep, chickens, ducks, fish, seafood, vegetables and other hundreds of varieties can be roasted, pay attention to which varieties are more popular, to prepare more, and the rest as long as a few are enough.

3. If you want to roast a unique taste, you must also do a taste test (if you buy the recipe or join some barbecue chains), usually the barbecue must use more than 20 kinds of spices and herbs as the base material, so as to make the roasted food golden and not black, the meat is smooth and tender, crisp and refreshing, fragrant, sour and spicy. It is necessary to make diners look at it and want to eat, and they will be amazed after eating.

4. To form their own unique business philosophy.

It is necessary to have a clear propaganda language.

5. Pay attention to the number and law of repeat customers and new customers, summarize some useful data from them, and apply them to future operations.

Learning to cook barbecue is very fast, and the main time is that it takes some time to prepare for the opening of a new store. How much does it cost to learn to make barbecue? It mainly depends on the length of study of Qingran, and the tuition fee is generally not very expensive, in the case of a few thousand yuan, it is relatively simple to learn, and it can be learned in about a week.

It is recommended to learn to make barbecue to a snack training institution, and it is better to choose a local well-known and formal snack training school to learn, so that you can learn more authentic tastes, and you should choose a school that teaches practically.

A month or so is fine.

Principles of opening a store: 1. Clean and hygienic, even if you open a theme barbecue restaurant, you must be clean and tidy.

2. To maintain the quality of food, from the beginning of the purchase channel, we must not enter expired or deteriorated things, in addition, food additives should not be used too much, not to mention that too much is harmful to the human body, and it does not reflect the original taste of raw materials.

3. Carefulness is the key to learning, as the saying goes, learning art is not as good as stealing, and it is much better to pay more attention than to ask people about everything. Integrity is the foundation of opening a store, and integrity is also a means of management.

Grilling refers to the process of grilling meat and meat products in charcoal or electric heating devices. Generally speaking, barbecue is the cooking of food (mostly meat, seafood, vegetables) over a fire and cooking it until it is edible; In modern society, due to the invention of a variety of ways to use fire, barbecue methods have gradually diversified, and various barbecue grills, barbecue grills, barbecue sauce, tin foil and other barbecue supplies have been developed.

Barbecue itself has also become a form of leisure or business for many people. Whether in China or throughout Asia, the Americas and Europe, barbecues are usually small family activities, large school group activities, and group activities organized by some companies.

No matter what you learn, it depends on the person, and the same is true for barbecue。Some people will be able to do it for a month, and some people will not be able to do it for a long time.

Barbecue is a kind of food that many people love, and its industry market is also relatively hot, and the dividends are continuous. Nowadays, there are more barbecue restaurants on the market, there are many brands, the whole market has good prospects, there are many business opportunities, and many people have made a lot of wealth in the industry, which makes many novice investors envious.

Now more and more people want to seize the dividend outlet of the barbecue industry market and want to start their own business and open a barbecue restaurant, but some people are overwhelmed because they have no technology, and some people choose to learn technology and open a store without technology.

Generally speaking, everyone can learn barbecue skills in about two or three months, but it depends on each person's ability to accept learning, after all, everyone is different.

Now there are many ways to learn barbecue technology on the market, you can not only go to some professional barbecue technology training institutions to learn, but also choose some well-known barbecue brands to join, so as to enjoy the technical training services provided by the corresponding barbecue brand headquarters.

It takes about a week to learn how to make barbecue, and you can open your own shop. In general, the main thing is to learn the recipe of barbecue sauce, baking skills and fire control, and the shopOperating model, the learning cycle is based on the individualAbility to learnIt's about 3-7 days. The variety of barbecue is very rich, because the different tastes of filial piety in different places also lead to different tastes in different places.

According to the food attributes, it can be roughly divided into vegetarian dishes, meat dishes, seafood and frozen dishes.

The seasoning of barbecue juice is especially important in grilling. Base oils.

The production of the seasoning, the ratio of the seasoning, and the order in which the delicious barbecue sauce is made are all important. Secondly, the method of cutting skewers for barbecue is also very particular. If you want to open a barbecue restaurant, you still need to study at a professional training school. Opening a restaurant is different from your own barbecue, and you must cater to the taste of the public.

Tips for the barbecue business:

1. Store decoration.

For franchisees who want to open a barbecue restaurant, the decoration of the store can not be sloppy, and the decoration style.

Be careful, don't be too complicated, because generally if you open a barbecue restaurant, it will be in the form of an open-air form, so there will be very few consumers who dine in the store, so you don't need to be too refined, but it is not sloppy, it can be very simple.

The interior of the store is mainly decorated in two major aspects: the lobby and the kitchen. The kitchen space should be large, and the hall does not have too many requirements, but it should be equipped with air conditioning, and the relaxed and pleasant dining environment is more popular with young people.

2. Marketing activities.

First of all, a newly opened barbecue restaurant needs to do a good job of publicity in the early stage and use all kinds of social software.

For example, QQ, WeChat, Weibo, etc., use the online activities that are very popular nowadays, **How many likes will give coupons, etc. For example, you can drink beer for free if you spend as much as you want.

It doesn't take a lot of money to learn barbecue, if you only learn to barbecue a single item of 1,000-2,000 yuan, 3-7 days to answer hail can be Suiju Bu to learn, when choosing a school, it is recommended to choose a school of practical teaching, snack training institutions to choose formal, can provide ingredients, practical teaching, learn to guess that you have opened a store.