How to make egg fried rice

<> material. 30 grams of diced ham, 10 grams of shallots, 2 eggs, 1 bowl of rice, 20 salad oil, salt and white pepper.

Method. 1.Beat the eggs and mix well into an egg mixture, set aside.

2.Heat the pan, add the salad oil (except for the portion), gently shake the pan so that the surface is covered with a thin layer of salad oil, then pour off the excess salad oil, and then pour in 20 more salad oil.

3.Turn the pot of method 2 on high heat, wait for the oil temperature to about 80, add the egg liquid of method 1 and stir-fry, fry until the egg liquid is slightly dry, then add the diced ham and stir-fry until fragrant.

4.Add the rice to Method 3 and stir-fry, when the rice is stir-fried and mixed with eggs and diced ham, then add chopped shallots and all seasonings and stir-fry well.

<> material. 250 grams of white rice, 2 egg yolks, 1 2 carrots, 1 4 onions, 1 2 cucumbers, 3 grams of salt, 15 ml of cooking oil.

Method. 1.Cut the carrots, onions, and cucumbers into small cubes, and separate the yolks from the whole eggs for later use

2.Pour the egg yolk liquid into the rice and mix well, while scattering the rice grains until the rice grains are golden brown

3.Heat the oil in the pan over high heat, pour in the rice coated with egg wash, and stir-fry until the rice grains are loose

4.Add diced onion and carrot and stir-fry for 2 minutes, then add cucumber and salt and stir-fry slightly

Tips. Rice, be sure to use cold rice. Wok and oil must be heated. In this way, the fried rice will not stick to the pan, and the grains will be loose and taste good

99% of people don't know that egg fried rice is going to do this.

Egg fried rice is super delicious to do.

The simple egg fried rice also has a big way, so let's learn together!

The smoke and fire in the kitchen make people down-to-earth, relaxed and warm, and today's breakfast egg fried rice with whole grains.

Ordinary egg fried rice is too light, and it is better to add these ingredients.

To make egg fried rice, you must use overnight cold rice to do, do a good job so that the rice can be boiled dry, first smash the rice with a spoon, don't make a lump, and then put the eggs in the salt to beat, and then put oil in the wok, pour in the eggs after heating, fry until golden brown, and then pour the cold rice into it and fry it together (if there is no oil, you can add some oil and pour the rice), keep stirring, if you are strong enough, you can turn the pot, the rice must be fried evenly, put salt in granular form, and then put some soy sauce to color. Add ginger and shallots and stir-fry until fragrant.