Which liquor do you think is delicious?

I think it's the best sauce-flavored sake to drink. China is represented by Moutai, and Langjiu is also good, but many people, including me, still think that Moutai is better than Qinghualang and Feitian Moutai at the same price. My family is from Jiangsu, and I am used to drinking strong aromatic wine, and I am still used to drinking fragrant wine.

Later, when I got used to drinking soy sauce wine, I couldn't get used to smelling the strong aroma of wine, and I felt full of alcohol, and the fragrance type was slightly better. If you can't feel the special smell of the sauce alone, I will mention the wine burp again, the strong fragrance and fragrance of the wine burp are definitely the smell of alcohol, and the sauce wine is fragrant. And the aroma of soy sauce wine lasts for a long time, I broke a bottle in the dormitory during my internship, and left it on the balcony for three days to still have a lingering fragrance.

Wuliangye is a strong fragrance type. Since it is called a strong fragrance type, the fragrance is very strong. If you smell a bottle of wine and think it is fragrant but not the aroma of miso sauce, then it is a strong aroma type.

Wuliangye is characterized by a relatively large alcohol atmosphere. When you take a sip of Wuliangye, you will feel that the alcohol will volatilize in your mouth, just like drinking carbonated drinks. Wuliangye is not as comfortable as Moutai after drinking too much, but it is not bad.

Personally, I recommend Moutai Prince Liquor, the brewing process of this wine is the same as Moutai, and its taste is very authentic. Although the storage time is not as long as Feitian Moutai, and the quality is also different from Feitian Moutai, it can still be tried as an entry-level level.

Han sauce. Although this wine does not carry the banner of Moutai, it is indeed a relatively important product of Moutai Distillery, second only to Feitian Moutai. This wine has a low-key taste and is elegant.

The sauce is full of flavor and soft in the mouth, and it will not have a strong sense of aroma all at once, and you need to taste it slowly to feel its goodness.

Feitian Moutai, the existence of the benchmark of sauce-flavored liquor, has sweet, sour, bitter, spicy and salty tastes when you drink it, and the textbook-like existence is low cost performance. Now I buy one every year to collect, and I have a few bottles of vintage wine in my collection. Feitian Moutai is to go through reliable channels to buy, there are a lot of fakes, if there are reliable channels, ** if it is suitable, let it go and collect more.

The Gujing tribute wine produced in Anhui is not high at 42 degrees, it does not taste good, and it smells very fragrant, so it is recommended to try it.

My father used to be able to cook, and it was even more delicious than my mother's. My father brought two glasses and placed them in front of me and him. He unscrewed the lid and filled the glass in front of me.

I looked down and sniffed the clear liquid, and a smell of sorghum wine came to my nose. My father looked at me, raised his eyebrows, smiled, raised his glass, and said, "You have to remember that we Chongqing people must be upright no matter where we go."

Then with a "smack", I drank it all. I looked at him with a satisfied look on his face, and also took a clean drink with a wine glass - the flowers exploded in his mouth, and a hot breath rushed down his throat into his stomach, and then a warmth rose in his body, and between breaths, I even felt a little sweet aroma of sorghum wine. This state lasted for about 10 seconds, and my father looked at me, raised his eyebrows, sandwiched a piece of meat back to the pot, and said:

Eating vegetables, my face is red. "Later, my father and I talked a lot, but I was too drunk to remember anything. I just remember that night, I drank a whole bottle of wine with him.

And in that vague memory, sorghum wine inexplicably became delicious.

Moutai, although I don't drink, I think Moutai is delicious, otherwise how could it be sold so expensive?

Sorghum wine refers to the wine that is mainly used as the raw material for liquor, and it is not only sorghum as the raw material that can be called sorghum wine. Sorghum brewing began in the Ming Dynasty, when the imperial court ordered sorghum to be planted in order to control floods, and its orange stalks were tied into rows and filled with limestone soil to strengthen the river embankment, and the remaining sorghum seeds were used for brewing wine in addition to food and livestock feed. Sorghum liquor was born, and its taste is strong but not spicy, sweet and soft, with a unique aroma.

Drinking too much liquor hurts the body, this must be paid attention to, of course, you can drink less at the New Year's festival party, the favorite drink is still your own brewed barley wine, soaked in some Chinese herbal medicines, this wine is to drink less is health.

Tartary buckwheat wine is very tasty, has a good taste, and is not top-notch. I drink about half a catty of ordinary liquor, and I can drink seven taels of tartary buckwheat wine.

I think all kinds of liquor are the same, they are all spicy when you drink them, and the wine hurts your body.

The winter in Jiangnan is cold, the kind of cold, so cold that it is cold when you huddle in the quilt. There are classmates in the dormitory who like to drink, take out a bottle of Yanghe or Gaogou Shuanggou or the like, the degree seems to be 38 degrees, and with the same cold moonlight, pour a little into each of our cups, there is no other food, only a small packet of peanuts. Take a sip, eat a peanut, and talk a few more words.

My stomach was warm, my chest was hot and I was back in the bed, I felt sweet when I hiccuped, and I suddenly remembered that wine was made of food, and I fell asleep contentedly.

Wuliangye, a high-end liquor with strong aroma.

Personally, I think that the sauce-flavored liquor is good, and it can exist for many years if you can't finish it.

Actually, I think the kind of liquor we make here is very good.

Erguotou I don't like low-alcohol liquor very much.

I was born with an allergy to alcohol, so I haven't tasted alcohol since I was a child.

It doesn't matter what kind of alcohol you have, as long as you can get drunk.

Colorless and tasteless, the alcohol content is about 50.

Look at the personal taste, the liquor has a high degree, there is a low one, but also divided into strong flavor type and sauce flavor type, a little more expensive, not very high, I personally think that the liquor to be bottled in the old cellar of the big factory, delicious, very pure, smooth, not on the top!

The one I bought last time on Jiuxian.com.

45 ° fifteen years purple sand bottle Fenyang King is not bad.

The delicious liquor is as follows:

1. Moutai: Moutai is one of the most famous and expensive liquors in China, and it is produced in Moutai Town, Guizhou Province. Moutai is known for its unique sauce aroma, mellow taste, long history and precious aging potential.

2. Luzhou Laojiao: Luzhou Laojiao is a traditional liquor produced in Luzhou City, Sichuan Province, with a history of more than 600 years. It is divided into two styles: light fragrance type and strong fragrance type, the light fragrance type has a soft and delicate taste, and the strong fragrance type has a strong aroma and a long aftertaste.

3. Gujing Gongjiu: Gujing Gongjiu is produced in Shaoxing City, Zhejiang Province, and is one of the three famous liquors in China. It has a rich floral and wine aroma, mellow taste, moderate sweetness and sourness, and is a popular liquor.

4. Yanghe Blue Classic: Yanghe Blue Classic is a liquor produced by Jiangsu Yanghe Group, which is favored by consumers for its unique bottle design and high-quality taste. It is divided into two styles: sauce flavor type and cool type, and Zheng Zhisen has the characteristics of rich fragrance and delicate taste.

5. Wuliangye: Wuliangye is a famous liquor in Yibin City, Sichuan, and is known as China's national liquor. It is known for its long aroma, plump taste and long aftertaste, and is one of the most representative high-end liquors in China.

6. Fenjiu: Fenjiu is produced in Jincheng, Shanxi Province, and is one of the oldest liquors in China. It is known for its unique fragrance style, soft and delicate taste, even and translucent body, and the 16 degree Fenjiu is very popular.

Qinghua Fenjiu and Luzhou Laojiao Tequ are all better.

Fenjiu is produced in Xinghua Village, Shanxi Province, which is the "first village in the world of poetry and wine", where the winemaking history has a long history, the winemaking technology is mature, and the wine brewed is also a good wine that is famous all over the world. Friends who have always liked fragrant liquor can't avoid Fenjiu, and the low-end hail liquor has yellow cover glass Fenjiu, and Qinghua Fenjiu is the most advanced one in Fenjiu.

Luzhou Laojiao liquor is produced in Luzhou City, Sichuan, is a Daqu strong aroma liquor, but also the originator of strong aroma liquor, with a long history and a long history. Luzhou Laojiao Tequ Liquor is a strategic product in Luzhou Laojiao, which occupies a very wide range of consumer markets. The style of this wine is characterized by a rich aroma, sweet and refreshing, clear and mellow, long aftertaste, very good taste, and is very popular.

Fenjiu brewing process

The brewing of Fenjiu is a saccharification starter made of barley and peas from the "handful of grasping sorghum" in the Jinzhong Plain, and the unique brewing process of "steaming and secondary clearing" is adopted. The Xinghuacun liquor is clear and transparent, fragrant and fragrant, fragrant, sweet, mellow and refreshing.

The master's perception plays a crucial role in the brewing process, and socks such as koji-making, fermentation, and distillation are all highly experiential skills. For thousands of years, this skill has been passed down from generation to generation through oral guidance and mentorship, and has been continuously innovated and developed, and it still plays an irreplaceable key role in the process of modern Fenjiu brewing.

The above content reference: Encyclopedia - Fenjiu.

Baiban raging - Luzhou Laojiao.