How to make brownies

1.Preheat the oven to 180 degrees Celsius. Grease an 8x8 inch baking sheet and sprinkle with flour for later use.

2.Heat and melt the cream or marquiline in a medium stockpot (in a one-litre container), 3Remove from heat, add cocoa powder and stir well.

Add the sugar and stir again. Beat the eggs in turn, then add vanilla extract, flour and salt. (Don't over-stir at this point!)

Stir in the nuts and lay flat in a baking dish.

4.Bake in the oven for 25 to 30 minutes, and when the surface of the brownie becomes hard and crispy, it can be reduced to 170 and continue to bake, until the toothpick is inserted into the middle of the cake and tested, it will not stick and can be removed. Melt 1 5 tablespoons of butter in the microwave, pour in 1 4 cups of cocoa powder, and stir well.

2 Beat together 2 eggs and 2 3 cups of sugar, stir well and mix with the butter and cocoa powder from step 2.

4 Bake in a preheated oven at 375 degrees Fahrenheit at about 190 degrees (microwave is also acceptable) for 30-35 minutes.

With a cup of milk tea, brownies are a good choice for a leisurely afternoon. Crack the eggs into a basin, add sugar and mix well. Heat and stir until your hands are not hot when you remove from the heat, and beat with a whisk through hot water until milky white and thick.

2. Cut the chocolate into small pieces, cut the butter into small pieces, heat in water until melted, add the rum, and then pour into the whole egg batter and mix.

3. Mix high and low flour, cocoa powder and salt evenly, sieve into the whole egg chocolate paste and mix well.

4. Pour into the model, if your model is not a non-stick mold, you should lay oiled paper. Smooth out the bubbles and sprinkle with crushed walnuts. Preheat at 160 degrees for 10 minutes, then bake in the lowest layer of the oven for 20 minutes, then move to the middle layer and bake for 10 minutes.

2. It is best not to reduce the amount of sugar, otherwise the baked cake will have a bitter taste.

Brownie making tutorial.

110 grams of butter 140 grams of dark chocolate.

3 eggs 120 grams of caster sugar.

100 grams of cake flour and 3 grams of salt.

5 grams of cocoa powder.

The preparation of American chocolate brownies.

Step 1: Prepare the ingredients for later use;

Step 2: Cut the butter into small pieces and put it in a small bowl with the dark chocolate;

Step 3: Stir in hot water insulation and melt into liquid;

Step 4Take a small basin, put in the eggs and caster sugar, stir well;

Step 5: Sift in gluten flour, cocoa powder and salt;

Step 6: Stir into a homogeneous batter;

Step 7: Pour the batter into the chocolate butter batter;

Step 8: Mix with a spatula to form a smooth and delicate batter;

Step 9Pour the batter into a mold lined with oiled paper, put some walnuts on the surface, and put it in the middle layer of the oven preheated at 175 degrees in advance, and bake for about 20 minutes.

Step 10: Take it out and let it cool and cut into pieces;

Use cocoa powder, cake mix, vegetable oil, eggs, and chopped baked walnuts, stir well, put them in molds, and bake them in the oven at 160-180 degrees Celsius.