How to stew bird s nest to taste better?

Remember things, don't overdo it, don't mess !! Try to preserve the original nutrition and taste.

Prepare the ingredients: bird's nest, rock sugar, goji berries.

Method: 1. This is a complete bird's nest, with a little yellow.

2. Rinse the bird's nest with water, then soak it in a bowl and soak it overnight.

3. After soaking, you can tear it along the texture with your hands, I tear it very carefully, and some places can tear out three layers, or even four layers.

4. The weight of the container is 205 grams, and the good bird's nest is weighed as 267 grams when put in a bowl, that is to say, the good bird's nest is 62 grams, and when it is dry, it is 8 grams, which is almost 8 times the hair!

5. Put the bird's nest in a powder sieve and rinse with water for 30 seconds, then put it in a stew pot. I put it in two stew pots, and I think it's a bit too much in one.

6. Then pour hot water into the stew pot, the thickness is arbitrary, or you can also change it to milk, coconut water or other drinks, I like the original taste, so add mineral water, the amount of water should be at least not over the bird's nest. Place in a steamer and steam for 40-60 minutes. 10 minutes before cooking, add rock sugar and add some goji berries.

Everyone has their own favorite taste, in fact, the original bird's nest is still the best to maintain the original nutrition, high-quality natural pure bird's nest can be eaten directly after stewing, you can experience the difference of pure bird's nest. If you feel that the original taste is weak, you can also add an appropriate amount of rock sugar, which can not only give full play to the effect of bird's nest, but also enjoy the fragrance and deliciousness of pure bird's nest.

There are two ways to add rock sugar, if the stewed bird's nest is thinner, you can directly add the rock sugar granules; If it is thicker, it is recommended to mix it with pre-mixed rock sugar water.

1. Take a bird's nest and put it in a bowl.

2. Add cold boiled water to the bowl, and the amount of water should completely cover the bird's nest.

3. Soak for 2 hours and then change the water once.

4. Continue to soak the bird's nest for another 3 hours, rinse it in the filter to remove impurities, and keep it clean. Note that when cleaning the bird's nest, do not pour all the water at once, pour out about half of it each time, and repeat it many times until it is cleaned.

5. Tear it off and put it in the filter to continue to rinse the impurities, and then drain it.

6. Put the bird's nest into the stew pot and add boiling water until it is 7 full, and cover the cup.

7. Put the stew pot into the pot (preferably a ceramic or stainless steel pot), and pour boiling water into the pot (the water level is half the height of the stew pot).

8. Simmer over low heat (low heat) for 45 minutes and the ready-to-eat original bird's nest is ready.

9. After the bird's nest is cooled, it can be sealed with plastic wrap and stored in the refrigerator, and the freshly stewed bird's nest can be stored for up to a week. Ready-to-eat bird's nest can be eaten in a variety of ways according to your preference.

The practice of different kinds of bird's nest.

Kind: Soaking time, Simmering time.

White Bird's Nest 4-6 hours 30-40 minutes.

Yellow Bird's Nest 6-8 hours 50-70 minutes.

Blood Bird's Nest 12-24 hours 1-2 hours.

Bird's nest strip 12 hours 30-40 minutes.

Yanjiao 12 hours 40-50 minutes.

1. Pay attention to changing water, removing impurities, and tearing bird's nest during the soaking process;

3. When soaking, you can seal it with plastic wrap and put it in the refrigerator to soak it.

After soaking the bird's nest, when it is stewed, it is generally stewed over water. Here are a few things to look out for:

1. All bird's nests need to be simmered in water.

2. When simmering, the water level must basically cover the bird's nest, but the thinning procedure can be as per person's preference.

3. The water outside the stew pot must be boiled before starting to stew bird's nest.

4. When stewing bird's nest, rock sugar can be left for the last before putting it, and the bird's nest will taste better.

5. It doesn't matter whether the water added to the stew pot is warm or cold, but it is best to put the stew pot in it after the water in the pot is hot.

The practice of pure bird's nest: just soak it and stew it well.

The practice of milk bird's nest: simple, when stewing, the stew pot is not to put cold boiled water, but to put milk, the best is pure milk, stewed well is particularly fragrant, and eating at night can also promote sleep.

How to make coconut milk bird's nest: The method is the same as above, just change the milk to coconut water.

The practice of snow fungus bird's nest: add bird's nest and snow fungus to stew together, it is said that snow fungus is a domestic bird's nest, in fact, the effect is still quite far away, but it is not bad to stew together.

There are also papaya bird's nests, pear bird's nests, snow clam bird's nests, etc., in fact, they are all about the same, what type to do, add the corresponding materials, red dates, lotus seeds can also be added.

It is recommended that customers put a bird's nest into a slightly larger white porcelain bowl filled with 3 4 pure water, and slowly tear the bird's nest into strips by hand along the texture for about 2 hours. Then the miscellaneous hairs are processed, and then divided into small packets according to the size of the bird's nest after filtering the water, and then put them in the quick-freezer cabinet, and take them as you go.

Put the bird's nest to be stewed into a white porcelain bowl, cover the bird's nest with purified water, (if you like to drink water, you can put a little more), steam it for 20 30 minutes (note: it must be simmered rather than high heat) and eat.

When stewing, pay attention to stewing other rock sugar and wolfberries separately, and then put them together when you want to eat them.

1. After the bird's nest is stewed, it tastes similar to egg white, generally speaking, the stewed bird's nest will still have a faint fishy smell, which is very similar to the smell of egg white.

2. This taste is the faint taste of bird's nest, however, if many people can't accept this taste, you can add honey, milk, coconut water and other accessories. Some merchants use the fishy smell to make a fuss and deliberately add this chemical agent similar to the fishy smell, so it is necessary to identify it carefully. The natural taste should be not too strong or light, just right.

Bird's nest is known as a nourishing product, and it is also fried to sky-high prices. There are various ways to eat rock sugar bird's nest and stewed bird's nest, but I don't know whether bird's nest is sour or sweet. What does bird's nest taste like? The practice of bird's nest.

What does bird's nest taste like?

Taste: A little fishy before stewing (but not disgusting fishy, not musty), stewed with the taste of egg white.

Palate: Very smooth and soft, softer than pudding, a bit like petrified paste, softer.

What exactly does bird's nest taste like? According to the characteristics of their own products, some businesses repeatedly instill the so-called "good bird's nest taste" standard to consumers, due to the different characteristics of their products, the standards given are of course different, which undoubtedly brings certain troubles to consumers when choosing bird's nest.

What exactly does dried bird's nest taste like? Fishy? Egg white flavor? Lime taste? What does ammonia taste like? Or does it not taste at all?

The above description of the taste of bird's nest is both reasonable and very inaccurate. Because, first of all, there are many factors that affect the taste of bird's nest, and it is absolutely impossible to set a "standard taste" for bird's nest in general without considering these specific factors.

In the process of bird's nest processing, if the bird's nest feathers and impurities contained in the raw materials are only manually removed, and then dehydrated and dried, the taste of the bird's nest will not change substantially compared with the raw materials of bird's nest, but with the more thorough the dehydration, the lighter the smell can be smelled, especially the ammonia taste formed in the bird's nest environment, and the degree of attenuation is more complete. In other words, the taste of pure bird's nest that is completely dehydrated should be faintly fishy.

If a certain amount of water is maintained or even added to the bird's nest, the fishy smell and ammonia smell of the bird's nest will be stronger. If the humidity of the bird's nest is very high, but the taste is very light, under the premise of excluding the taste of the raw materials, it is likely that the bird's nest has been treated with chemicals, or it is the secondary treatment of the bird's nest.

Of course, if the bird's nest is processed in a special way, the bird's nest may also have the taste of chemicals, edible gums, preservatives, etc., depending on the taste of the non-bird's nest substance added.

If the water content of the bird's nest is high and it is not completely sterilized during the processing process, the bird's nest will become mildew in a short period of time, and it will have a certain stale taste, even if it is added with preservatives and stored in the refrigerator, its storage period will be greatly shortened.