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Ingredients: chicken wings, cola, coriander, hemp oil, ginger, salt, garlic, light soy sauce, chili, green onion, cooking wine. Cola chicken wings.
1. Prepare the ingredients and marinate the chicken wings with light soy sauce, salt, hemp oil and cooking wine for about 30 minutes.
2. Remove from the pan and pour in olive oil, pour in the chicken wings, and fry the chicken wings until they change color.
3. After the chicken wings are fried until they change color, pour in the prepared garlic, ginger and chili peppers, and stir-fry the golden fragrance on both sides and flow into the gravy.
4. After pouring in the accessories, stir-fry a few times, and then you can pour in the cola. Be careful, don't pour too much coke, just over the chicken wings.
5. After simmering for 10 minutes on high heat, the juice can be removed from the pot, and the prepared coriander can be put on.
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1.After washing the chicken wings, drink them on the front and back with a few cuts;
2.Add water to the pot and bring to a boil, add the chicken wings and blanch them, remove the cold water and control the dry water;
3.Cut the green onion into small sections, slice the ginger, put an appropriate amount of oil in the pot and heat it, change the heat to low heat and put in the rock sugar to dissolve, pour the chicken wings into the pot and stir-fry evenly to hang the sugar color, put in the green onion and ginger and stir-fry evenly, pour in light soy sauce, cooking wine and dark soy sauce to stir-fry the chicken wings for color, pour in the cola over high heat and boil over low heat and simmer for fifteen to twenty minutes, add salt and chicken essence to taste when the soup is drained, change to high heat to collect the juice, put it on the plate and start!
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Ingredients: a few chicken wings, a few spoonfuls of soy sauce, cooking wine, salt, a can of cola, a small bowl of cooking oil.
Steps: 1.In order to make the chicken wings taste better, make two cuts with a knife on the front and back of the chicken wings, and then rinse the chicken wings with water to wash away the excess oil and blood on the surface of the chicken wings.
2.Wipe the water in the pot and heat it before pouring it in. Prepare the oil, the oil is about 60% hot, you can pour the chicken wings into the pan and stir-fry, and fry the chicken wings on both sides.
3.When it is browned, quickly pour the cola into the pan, so that it is not easy to fry. Once the wings can be drowned in cola, turn the heat to a high fire.
4.The time is almost up, if there is still a lot of water, then add a little water starch to collect the juice, if there is not much water, then you can directly shovel out the chicken wings and put them on the plate.
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Chicken wings are divided into fresh chicken wings and frozen chicken wings, and frozen chicken wings must be thawed in advance. And marinate the chicken wings for a long time to get into the flavor, it is best to mix the chicken wings and seasonings with plastic wrap and marinate for more than 4 hours (I marinate them all night), the wings and the tips of the wings, each part has its own cooking skills, and the taste of eating, the fat content in the wings and wings is higher than the tip of the wings, the content of collagen is also very high, the nutrients are very rich, containing calcium, phosphorus and other minerals and a lot of vitamin A.
Slice the green onion white, dice the green onion leaves, dice the fresh ginger, dice the garlic cloves, change the chicken wings to the knife, (1Cut on one side, and use the other side, for aesthetics. 2.
No need to marinate, save time, stir-fry when stir-frying, ingredients can be fried to remove the fishy) Coke chicken wings: blanch the chicken wings with a knife, add oil to the pot and fry the chicken wings, then add green onions, ginger, garlic and seasonings to fry until fragrant, add cola and cook for fifteen minutes, collect the juice and put it on the plate, everyone likes it.
Fry the chicken wings in the pan with oil until golden brown for two years, add a little cola, a little water, a little ginger, a little salt, pepper, turn on high heat, and thicken the soup to get out of the pot. Step 3 Pour in the Coke Cover the chicken wings. Then, bring the soup to a thick boil.
Or stew in the rice cooker until the fragrant wings come out of the pot and eat.
Heat the oil again and add the ginger and green onions. Add the chicken wings with controlled moisture and fry them until golden brown on both sides. Pour in the happy fat house water, put a star anise, and throw a drop of salt and pepper.
Heat on low for 15 minutes, then turn on high heat to reduce the juice. Remember not to dry and be bitter, bottles and cans are much the same, the difference.
1. The canned gas content is relatively large, and the taste is better when the pressure is high, but if you make chicken wings, you will have little impact on the dish after pouring them into the pot and heating them. Distinguish.
Second, the bottled ** is slightly lower, you can buy large barrels, first of all, we prepare a few raw chicken wings, draw two knives on both sides of the raw chicken wings, or use a toothpick to poke a small hole on the front and back of each chicken wing, so that you can go deeper into the flavor. Next, use a small spoon to a spoonful of dark soy sauce, two spoons of cooking wine, and a spoonful of five-spice powder.
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Boil some rock sugar water, and then boil the rock sugar water to bring out the color, pour the rock sugar water into the chicken wings, and boil for another 20 minutes to color.
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First of all, you should defrost the chicken wings, then make two knives on both sides of the chicken wings, then add seasonings such as green onions, ginger, garlic, etc., and finally add cola to collect the juice.
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It is to add green onions, ginger and garlic in the oil pan and stir-fry until fragrant, add the chicken wings that have been stewed and stir-fry, then add soy sauce, dark soy sauce, salt, chicken essence, cooking wine and stir-fry, and then add a bottle of cola.
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First of all, fresh ingredients should be prepared, then the oil should be boiled, green onions, ginger and garlic should be stir-fried, then an appropriate amount of seasoning will be added to marinate for 15 minutes, then put it in the pot and stir-fry, then pour in an appropriate amount of cola, and then simmer for 40 minutes, so that the coke chicken wings can be made with full color and flavor.
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Here's how to make delicious cola chicken wings:Tools and materials: pots, pots, colanders, chopsticks, plates, chicken wings, water, cooking oil, ginger, cooking wine, light soy sauce, dark soy sauce, cola, salt.
1. Wash the chicken wings. Leaky answer.
2. Cut the bevel on both sides, pot under cold water, put the ginger slices in Yuanchang and boil together, remove the floating residue and continue to cook for 2 minutes, remove and rinse.
3. Pour a little oil into the pan, add the chicken wings, fry the skin side first, and fry until golden brown on both sides.
4. Add ginger slices, pour a little cooking wine, put an appropriate amount of light soy sauce, and a little dark soy sauce.
5. Pour in the cola, bring to a boil over high heat, turn to low heat and simmer for about 5 minutes.
6. Put an appropriate amount of salt and reduce the juice over high heat.
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A dish of coke chicken wings that girls and children can't resist.
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Method 1: Ingredients: chicken wings, cola, green onion, ginger, salt.
Method: Wash the chicken wings. Add some sugar when you put oil in the pan and put it when the oil is cold. When the oil is hot, put the green onion and ginger in it and stir-fry until fragrant.
Add the chicken wings and continue to fry. Add cola and simmer. It's simmering, turning it occasionally.
Simmer for 30 minutes, add salt, chicken essence and remove from the pan. Precautions when buying, first check whether there is a quarantine label of the quarantine department, it is best to choose yellow and dry chicken wings, the color and flesh are shiny, there are no broken bones, there is no bruising on the surface, do not buy bright and white, too much moisture chicken wings, this chicken wings have been soaked in caustic soda water, the chicken wings have absorbed a lot of water, and the weight has increased by about 20%, which makes them fatter. Caustic alkali also bleaches the melanin on the surface of chicken wings, making them look cleaner and less prone to spoilage.
However, caustic soda is strongly corrosive and is strictly forbidden to be used in food.
Method 2. 1. Cut the chicken wings you bought with a few knives and marinate them in cooking wine, soy sauce, ginger shreds, and salt for 20 to 40 minutes.
Clause. 2. Pour a small amount of oil into the pan, take the chicken wings out of the marinated plate, when the oil is hot, put the chicken wings into the pan and fry, when the chicken wings are yellowed on both sides, pour in cola, and cover the chicken wings.
Clause. 3. High heat, when the cola is boiling like water, change to low heat, cook for 15 to 30 minutes, change to high heat to reduce the juice, but when collecting the juice, keep turning the chicken wings, afraid of being confused.
Clause. Fourth, the plate.
The above briefly introduces two of the cola chicken wings, and there are many kinds of cola chicken wings, each of which is very good, I have made a variety of cola chicken wings, which are very good, you may wish to choose the cola chicken wings according to your own taste to see which cola chicken wings are more suitable for your taste, for more, more detailed cola chicken wings you can be in, There is a more detailed list of cola chicken wings recipes, which will be very helpful for you to understand the recipes of cola chicken wings. The above briefly introduces one of the cola chicken wings, and there are many kinds of cola chicken wings, each cola chicken wings is very good, I have done a variety of cola chicken wings, you may wish to choose cola chicken wings according to your own taste, see which cola chicken wings are more suitable for your taste, for more, more detailed cola chicken wings you can be in, There is a more detailed list of cola chicken wings recipes, which will be very helpful for you to understand the recipes of cola chicken wings.
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