What is the difference between red wine and wine Is red wine pigmented

Red wine is a type of wine. To add: there are three types of wines: still (i.e. still wines), sparkling wines and fortified wines.

One. Static wine: Because static wine excludes the carbon dioxide produced after fermentation, it is also called sparkling wine.

This type of wine is the mainstream of wine, with an alcohol content of about 8%-13%. Depending on the grape variety and production method, it can be divided into white wine, red wine and rosé wine. 1.

Baijiu --- ferments only the juice of the grapes, and the cultivation period is usually within one year, and the taste is refreshing, low tannins, with fruity aromas and acidity. 2.Red wine --- ferment the skin, pulp, seeds, and juice of grapes for more than one year.

The taste is stronger than that of baijiu, with more tannins and astringency, due to the higher degree of fermentation, it is usually not sweet but the liquor is more stable than baijiu, and the shelf life can reach decades. 3.Rosé wine --- so-called"Rose red"It is to describe its color, which is obtained by adding red wine to white wine, which can shorten the time of maceration of red wine to brew, and the taste is between white wine and red wine.

Two. Sparkling wine: named for the carbon dioxide produced by two fermentations after bottling, with an alcohol content of about 9%-14%.

Such as champagne) III. Fortified wines: The addition of other highly concentrated wines during or after fermentation results in a higher alcohol content of about 15%-22% compared to the first two categories.

Wines with a long incubation period and mixed wines of different vintages and regions are more stable and have a longer shelf life.

Red wine is wine, and wine is red wine. However, there are three types of wines: red, white, and rosé. Red wine is a mixture of red grape skins, pulp and juice, and is deep or bright red in color, luscious in taste and fragrant aroma.

White wines are made by fermenting the juice of white or red grapes, with a pale yellow or golden color, a bright liquid and a pure and refreshing taste. Rosé wine is made from red grapes, with a rosé and rosé color, and the wine flavor is between red and white, close to white wine. The essential difference between them is that while the raw materials are the same, the parts of the raw materials used are different, and the brewing process is different. Satisfied.

Normal wine is colorant-free, and the color of the wine is mainly due to a component called "anthocyanins" in the grape skin.

Wine is a type of fruit wine made from grapes. Its alcohol content is higher than that of beer and lower than that of liquor. It is rich in nutrition and has obvious health care effects. The amount of anthocyanins in white wine is very low because of the grape variety.

Red wines are generally heavier in color, because there is an maceration fermentation in the middle of the vinification process, which lasts for a long time, and then the color in the grape skins enters the middle of the original wine juice, so as to meet the color requirements. Rosé wine is fermented for a short period of time, bringing in a carefully differentiated color.

There are also special blues and greens that are mainly produced by adding other plants, such as the famous Lanyue Champagne, which is added with 15% blueberries to achieve good results. But these are colorant-free.

The red color of the grapes is slightly lighter than the burgundy, a little purple; The burgundy color is darker, a little redder, a bit like rust red, giving a melancholy, deep feeling.

The grapes are red to purple, and burgundy to red.