Black Forest cakes, is Black Forest cake any good to make?

In fact, the Black Forest Cake (Schwarzwaelder Kirschtorte) would be more appropriately translated as "Black Forest Cherry Cream Cake". Because the Schwarzwaelder in German means Black Forest, and Kirschtorte means cherry cream cake. Studying carefully, the Black Forest put it bluntly, it is really just a kind of "cherry cream cake without chocolate".

Legend has it that in the old days, whenever the cherries were harvested in the Black Forest, the peasant women would not only make the surplus cherries into jam, but also stuff the cherries into the middle layer of the cake very generously when making cakes, or carefully decorate them one by one. And when making the fresh cream of the cake, a lot of cherry juice will be added And this kind of cake based on cherries and whipped cream, after it is spread from the Black Forest to other places, it will become the so-called "Black Forest cake"!

Although most pastry chefs in Germany use a lot of chocolate when making Black Forest, the real protagonist of Black Forest cake is the delicious and rich cherry! In the past, there have been cases in Germany where consumers have sued for the cherry content of a Black Forest cake is too small, so Germany** has also made relevant regulations on this national treasure Black Forest, such as the whipped cream part of the Black Forest cake, it must contain at least 80 grams of cherry juice!

So the Black Forest, it really doesn't mean black. And Black Forest cake is not synonymous with chocolate cake! The Black Forest is a mountainous region located in southwestern Germany, from Baden-Baden south to Freiburg.

Even if you come to the Black Forest today, you may not be lucky enough to taste the Black Forest cake without chocolate everywhere, but when you have the opportunity to enjoy the Black Forest here, you may wish to pay attention to the small cherries in the cake, let yourself know the Black Forest again, and don't forget to feel the freshness hidden in the depths of the taste buds.

It is the taste of love and the enjoyment of a lady. It's a bit mysterious!

It's wonderful for one person! It can also be sweet for 2 people!

Eat the red cherry next to the cake first, sour.

Semi-liquid chocolate next to the cherries.

When you eat it, you feel like you're still quite happy. Even if sometimes you are unhappy because of something, even if your life will get worse at any time because of something, you are still happy. There are always some people who love you and support you unconditionally; There are always sunny days, suggesting that you can't be in a good mood; You can always eat such delicious chocolate at the worst moment!

And then cannibalize the main body of the cake!

Black Forest cake (Schwarzw lder Kirschtorte) is a famous German dessert, made mainly of shortbread dough base, whipped cream, cherry wine and so on. It is one of the sweets protected by German law, and its full name is in German"schwarzwaelder"That is, the Black Forest. It combines the sourness of cherries, the sweetness of cream, and the mellow aroma of cherry liquor.

The perfect Black Forest cake stands up to every discerning taste. Black Forest cake is one of the specialties of the Black Forest, and the German word originally means "Black Forest Cherry Cream Cake". Authentic Black Forest cake with relatively little chocolate and more prominent notes of cherry liquor and cream.

Good for making Black Forest cakes.

Ingredients: eggs, caster sugar, corn oil, milk, cocoa powder, low powder, salt, lemon juice, cherries, rum.

Steps: Step 1, first make wine sugar cherries and cherry wine: 250 grams of cherries wash and remove the stems and cores and cut into small pieces, add 100 grams of water and 40 grams of sugar to the pot and boil, pour in the cherries and cook for one minute, pour out, add 50 grams of rum and put in the refrigerator for one night after cooling.

Step 2: Make cocoa cake embryo corn oil and heat it in water, pour in cocoa powder. Stir to combine. Cocoa powder does not dissolve easily. So heat the oil well.

Step 3: Separate the egg whites and yolks.

Step 4: Add a little white sugar to the egg yolk.

Step 5: Sift the corn oil into the low flour.

Step 6: Pour in the milk and stir well.

Step 7: Beat the yolk with a whisk.

Step 8: Egg yolks and batter stir well.

Step 9: Add lemon juice to the egg whites, add 65g of powdered sugar in three times and beat.

Step 10: Don't overwhip the egg whites.

Step 11: Stir the batter well.

Step 12: Add the beaten egg whites to the batter and stir well.

Step 13: Brush the bottom of the mold with oil and preheat the oven to 180 degrees.

Step 14: Pour the batter into the mold, shake out the large bubbles and bake at 160 degrees for 60 minutes.

Step 15: Melt the chocolate. Cut the chocolate into small pieces, heat it with water and stir constantly until the chocolate melts (the temperature should not be too high, there must be no water in the chocolate bowl, 1 drop of water is enough to spoil the texture of the chocolate, so that it clumps and cannot melt) Pour the melted chocolate into a large flat plate. When it sets again, scrape out the roll with a large spout or spoon.

Step 16: Bake the cake, remove it from the mold, and let it cool.

Step 17: Cut the cocoa chiffon cake into three slices.

Step 18: Take one slice first, brush with cherry wine, sprinkle with whipped cream, sprinkle with black cherries - cover with another slice, brush with cherry wine, spread whipped cream, sprinkle with black cherries - cover with the last slice of whipped cream on the outside, and squeeze some cream flowers on the face with a flower mouth. Sprinkle the chocolate roll evenly over the cake and top with the fresh cherries corresponding to the cream flowers.

Tips: 1. Black Forest cake embryos, in addition to chocolate chiffon cakes, you can also use chocolate sponge cakes. 2. If you can't buy cherry wine, you can use rum or brandy instead. If it is for small children, it is better not to put alcohol and can use cherry juice instead.

3. Chocolate shavings can also be prepared a little more, when applying the sandwich whipped cream, you can mix some chocolate shavings in the whipped cream, so that the cake tastes quite good. 4. When sprinkling chocolate shavings, do not touch the chocolate shavings directly with your hands, otherwise they will melt on your hands. Scoop up the chocolate chips with a rubber spatula, gently stick to the sides of the cake and sprinkle on top of the cake.

Preparation:

1 inch heightened circular mold.

2. Chocolate Champi cream needs to be made in advance.

3. Dark chocolate shavings in advance for later use (for decoration).

First, let's make chocolate chanti cream, pour the chocolate into the whipping cream, heat it over low heat until 3 4 The chocolate is melted (keep stirring with a spatula while heating), continue to stir off the heat until the chocolate is completely melted, cover with plastic wrap and refrigerate for more than 4 hours.

Then to make the chocolate cake body, milk, powdered sugar, corn oil heat to a low temperature (stirring while heating), remove from the heat and add dark chocolate and stir well Black Forest cake Step 3

Mix cocoa powder with low powder, sift it, pour it into the chocolate paste and stir quickly, then add the egg yolk and stir well.

Then beat the egg whites, add caster sugar to the egg whites 3 times, beat until hard foam, then pour into the chocolate batter 3 times (mix evenly each time and then add the next time), and finally get a delicate chocolate cake paste Black Forest Cake Step 5

Pour into the mold, shake a few times to shake out large bubbles, send it to the oven to bake at 160 degrees for 40-45 minutes, and shake it a few times out of the oven and let it cool for later use.

After the cake body is cooled, divide it into 3 slices, and brush the surface with cherry wine for later use.

Remove the chilled chocolate champ cream, add caster sugar and rum and beat until 9. Now let's assemble the cake, layer the cake body with chocolate champi cream, and finish the cake dough in turn. The exterior is sprinkled with pre-planed chocolate flowers.

The Black Forest cake is ready!

Prepare eggs and other ingredients, separate the egg whites, add sugar to the egg yolks, add milk and oil, and stir well.

Sift in the low powder and cocoa powder, stir well, add sugar to the egg whites, and beat.

Add the egg whites to the cocoa powder, pour the cocoa paste into the egg whites and stir well.

Pour into the abrasive, remove the air and bake in the oven.

After removal, coat the outside with cream, cover with mango slices, coat with cream, and sprinkle chocolate chips on top.