What are the delicious delicacies from all over the world, please recommend!

The inherent impression of the rabbit is still in the ...... that Chang'e is holding in her handI would never have thought that after Nima came to Chengdu, the occasion to see the rabbit was not in the arms of a beautiful young lady, but in the ............ at the table

Rabbit head, cold rabbit, dry pot rabbit, hand-torn roast rabbit, rabbit belly ......Who's going to save the rabbit ......

Rabbit head. Rabbit head is a famous snack of the Han nationality in Chengdu, Sichuan. There are a variety of special ways to eat, usually there are two flavors, spicy and spiced, with more bones, less meat, the more you eat, the more fragrant and so on. Eating rabbit heads is specifically called"Nibble"It is a fun and enjoyable food.

Chengdu Shangshan Jia Zhu Chef Rabbit Head, inheriting the technology of Chengdu Spicy Rabbit Head, is committed to the promotion and popularization of Chengdu Spicy Rabbit Head, and is now doing technical training, welcome to consult. In fact, in addition to being scary, the taste is really good. In particular, the meat of the cheek raiser is rich and flavorful, and it is eaten ...... carelesslyAnd so on......I just ate a rabbit ......Head ............

Eat rabbit cold. There is a popular saying in the southwest region, "Eat in Sichuan, taste in Chengdu", which is definitely an excellent compliment to Chengdu's cuisine. Chengdu locals often say that eating rabbit cold is a special product that is "a must for going out of Sichuan and must be eaten when entering Sichuan", and it should be a delicacy that every household will make in Chengdu.

The cold rabbit fried with more than ten kinds of spices, the spicy flavor is integrated into the rabbit, and it will not be anxious at all. If you ask me when I started accepting rabbits, I think it's the ...... that started after eating the rabbits coldShredded roast rabbit.

Spicy and flavorful shredded rabbit meat, no spicy Chengdu food, in this food paradise, as a senior foodie, Good Luck Sister has gradually expressed her love for Tutu in another deep way.

I have forgotten which house to eat the shredded roast rabbit, the spice flavor is too hooking, and I was so excited that I didn't wear gloves and ate ...... directlyThat picture ......You can imagine ......

The birthplace of the shredded roast rabbit is Sichuan, and it is best to learn the authentic hand-torn roast rabbit technology or to the birthplace, [Chengdu Shangshanjia shredded roast rabbit], real, reliable, well-known catering brands, physical store learning, and first-hand experience entrepreneurial training. Search it out! No franchise fee, full access to mature experience and a full set of core technology!

<> Practice. 1.The fat lead I bought burns the sausage, pours in cooking wine, salt, wheat flour, and washes it many times, otherwise the taste will be a little heavy.

2.Cut the peppers, green onions, ginger, garlic, and onions, and put them in a bowl for later use. The washed fat sausage can also be cut.

3.Put oil in the pot, add the green onion, ginger and millet to stir-fry until fragrant, add the fat intestine skin, add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, a little salt, and stir-fry for about 5 minutes, so that the fat intestines will be crispier and more delicious.

4.Add the sharp peppers and onions, and if you eat spicy ones in the Xihuai Hall, you can put in the dried chili peppers, and then continue to stir-fry for about 3 minutes. You can eat it out of the pot, you can sprinkle some chopped green onions.

1. Snail flour

Snail noodles are a special snack belonging to Liuzhou City, Guangxi, the taste is spicy, refreshing, fresh and sour, eating fragrant, smelling smelly, so some people love and some people hate it. If you think that snail noodles are just a popular Internet celebrity delicacy, you are wrong, because it has been included in the list of national intangible cultural heritage in 2020, it is not only a food, but also a cultural heritage that we need to protect.

2. Turkey noodles

Turkey noodles are eaten and sown by food, the taste is mainly sweet and spicy, just the entrance is sweet, and then spicy, its spicy degree is not something that ordinary people can bear, you need a very spicy partner to challenge, and it is best not to drink water halfway through eating it, because the more you drink, the more spicy it is, but although it is very spicy, it is really enjoyable to eat.

3. Spicy seafood in sauce

Due to the current market, the consumer group is younger, and these young groups are not very good at the production of small seafood, so the small seafood food sold on the market will inevitably become the choice of seafood lovers.

4. Bowl chicken

Bowl chicken is a traditional snack in Sichuan, belongs to Sichuan cuisine, has a long history, has been handed down from the Qing Dynasty for hundreds of years, the taste is spicy and fragrant, sweet and salty, in 1991 it was named as a high-quality famous snack by the people of Chengdu.

5. Chongqing noodles

In Chongqing, there is a food that is more popular than hot pot, which is the people-friendly Chongqing noodles, which is one of the four major characteristics of Chongqing. Condiments are the soul of Chongqing noodles, because a bowl of noodles is all about its flavor. Spicy and fragrant, the noodles are firm and smooth, and the flavor is strong.

This southern noodle dish is famous for its spiciness, and in recent years, it has become well-known throughout the country, and Chongqing small noodle shops have opened in many places across the country.

1. Donkey meat is burned

It is a very popular traditional snack in North China, which originated in Baoding City, Cangzhou City, Hejian City, Langfang City, Dacheng County, Hebei Province, and is widely spread in the Jizhong Plain.

After continuous development and promotion, donkey meat roasting eventually became famous all over the country. Donkey meat shops can be seen everywhere in the streets and alleys of North China, which is fully integrated into the lives of local residents.

2. Steamed eggs

It is one of the traditional delicacies, a home-cooked recipe suitable for all ages, which is called "steamed egg" by southerners and "egg custard" by northerners. Shandong people and Northeast people mostly call it "steamed cake".

Although "steaming eggs" seems simple, there are still many people who do not succeed in it, not because they put too much water, which leads to the separation of water from the eggs; It is that the water egg is too old and the egg body is honeycomb-shaped.

In order to successfully steam delicious water eggs, you need to control the amount of water, water temperature, egg beating skills and heat. Wrapping it in plastic wrap prevents water from dripping off the surface during the cooking process.

3. Cross-bridge rice noodles

It is a unique snack in Yunnan Province, Yunnan Province, belongs to Yunnan cuisine, the dish originated in Mengzi region, is made of soup, condiments, raw pork loin slices, chicken breast slices, mullet slices and five mature pork loin slices, belly slices, and squid slices.

The auxiliary materials include pea tips, leeks, coriander, green onions, grass sprouts, ginger, magnolia slices, and tofu skin; The fourth is the staple food, that is, rice noodles that have been slightly scalded with water. Covered with goose fat, the soup is piping hot, but not steaming.

4. Pancake buns

It is a famous snack in Tianjin, China, and Tianjin people take it as their breakfast. It is composed of mung bean flour pancakes, eggs, and fritters or crispy "steamed buns", with noodle sauce, minced green onions, fermented bean curd, chili sauce (optional) as condiments, the taste is salty and fragrant, and today's pancake steamed buns are not only limited to mung bean noodles made of pancakes, but also soybean noodles, black bean noodles and so on.

However, the people of Tianjin still stick to the traditional way of eating, and the only ingredients used in the authentic pancakes are mung bean noodles, fried dough sticks, chopped green onions and other condiments.

5. Lamb steamed buns

Also known as mutton bubbles, known as "mutton soup" in ancient times, Guanzhong Han flavor delicacies, originated from Gushi Town, Weinan City, Shaanxi Province. It is finely cooked, the material is heavy and mellow, the meat and rotten soup are thick, fat but not greasy, rich in nutrition, full of aroma, tempting appetite, and the aftertaste is endless after eating.

Su Shi, a famous poet in the Northern Song Dynasty, left a poem of "Long cuisine has bear wax, and Qin cooks only lamb soup". Because it warms the stomach and resists hunger, it is loved by the people of Shaanxi, and foreign guests come to Shaanxi to taste it first, so as to feast their mouths. Mutton steamed buns have become the "general representative" of Shaanxi's famous food.

There are many delicious delicacies around the world, and some of the more popular ones are Sichuan hot pot: Sichuan hot pot: Sichuan hot pot, also known as hairy belly hot pot or spicy hot pot, is one of the traditional Chinese cuisines, centered in Chongqing and Chengdu.

It is characterized by spicy and butter and is loved by young people all over the country. Cantonese Morning Tea: Cantonese Morning Tea is a special breakfast in Guangdong Province, China, and is a dim sum to be enjoyed in the morning.

Common dim sum includes barbecued pork buns, shrimp dumplings, egg tarts, etc., which have a light and delicate taste. Italian Pizza: Italian pizza is a pancake-shaped food that usually uses tomato sauce and cheese as the main ingredients, and can be served with a variety of meats and vegetables.

French cuisine is characterized by the use of high-quality ingredients such as fresh vegetables, high-quality cheeses and wines. Japanese Sushi: Japanese sushi is a food consisting of rice and sashimi, often served with soy sauce and wasabi.

It is a healthy, low-fat delicacy that is loved by young people across the globe. Indian Curry: Indian curry, a staple component of Indian cuisine, is a sauce made from a variety of spices and stewed vegetables, meat, or seafood.

The Indian curry feast is rich in flavor and rich in taste. Paella: Paella is a dish made with rice, shrimp, crab, and a variety of fish, often served with ingredients such as tomatoes, onions, and peppers.

It is one of the representative cuisines of Spain.

It is a delicacy consisting of meatloaf, bread, and various condiments. 2.Pizza:

It is a delicacy made up of pastries, sauces, cheeses, and a variety of toppings. 3.Barbecue:

It is a dish made from grilled meats and has a delicious taste. 4.Hot Pot:

It is a dish in which various vegetables, meat, seafood, and other ingredients are cooked in a pot. 5.Sushi:

It is a traditional Japanese dish that consists of rice balls and sashimi, etc., and has a refreshing taste. 6.Roast duck:

It is a traditional Chinese dish that is famous for its delicious taste and unique roasting technique. 7.Pasta:

It is a delicacy that consists of noodles and various sauces, vegetables, meat, and other ingredients. 8.Barbecue:

It is a dish made by skewering various vegetables and meats, and the taste is smoky and fragrant.

It is known for its crispy dough, rich toppings, and cheese. 2.French foie gras:

A luxurious bolognese sauce that is often used as an appetizer or topping. 3.Japanese Sushi:

A perfect combination of fresh sashimi and bushi rice. 4.Mexican Kebab Taco:

Corn or bread rolled with meat, vegetables, cheese, etc. 5.Thai Green Curry:

A spicy coconut milk stew that is often served with meat, seafood and vegetables. 6.Indian Curry:

Spice-rich stews, often with chicken, lamb or beans as the main ingredient. 7.Brazilian barbecue:

A variety of cut-in-small pieces of meat are grilled over a charcoal fire and served with salads and side dishes. 8.Hamburg, USA:

A classic fast food sandwich with meatloaf, cheese and a variety of toppings. 9.French Friendship Ridge Cream Cake:

The soft cake base is served with silky cream and has a rich taste. 10.Italian lasagna:

A classic pasta dish made up of layers of noodles, pâté and cheese. Of course, this is only a small part of the cuisine, each region and country has its own unique food culture, and you can explore more flavors of cuisine.

Food is an important part of human culture, it is not only a food, but also a culture and a way of life. Everyone has their favorite food, but there are some that you can eat once and remember for a lifetime. Below, I'm going to share a few of the delicacies that I'll never forget.

The first is sushi in Japan. Sushi is one of Japan's traditional delicacies, which uses fresh sashimi and sour rice as the main ingredients, accompanied by seasonings such as soy sauce, wasabi, and ginger slices. The first time I ate sushi was at a small shop in Tokyo, Japan, where the sushi chef made each piece of sushi so exquisitely that you could feel the deliciousness of the fish and the sweetness of the rice in every bite.

On that occasion, I was able to experience not only delicious sushi, but also the unique charm of Japanese culture.

The second is the French cream cake. Cream cake is one of the traditional desserts of Chai Yan in France, which uses cream, eggs and flour as the main ingredients, and has a dense and sweet taste. The first time I ate a cream cake was in a small café in Paris, where the cream cake was so delicate that you could feel the richness of the cream and the creaminess of the cake in every bite.

On that occasion, I not only tasted the delicious cream cake, but also appreciated the elegance and romance of French culture.

The third type is Chinese xiaolongbao. Xiao Long Bao is one of the traditional Chinese delicacies, it uses pork filling and flour as the main ingredients, and it is delicious and juicy. The first time I ate xiao long bao was in a small shop in Shanghai, where the skin is thin and tender, and you can feel the deliciousness of the gravy and the softness of the dough with every bite.

On that occasion, I not only tasted the delicious xiao long bao, but also appreciated the profound heritage of Chinese culture.

The fourth is Thai green curry. Green curry is one of Thailand's traditional delicacies, which uses coconut milk, green curry and various vegetables as the main ingredients, and has a rich and spicy taste. The first time I ate green curry was at a small restaurant in Bangkok's Nozhao Con, where the green curry is so authentic that you can feel the sweetness of coconut milk and the spiciness of the curry in every bite.

On that occasion, I was able to taste not only the delicious green curry, but also the warmth and energy of Thai culture.

The fifth type is Italian pizza. Pizza is one of the traditional Italian cuisines, which uses dough, tomato sauce and various toppings as the main ingredients, and has a rich and delicious taste. The first time I ate pizza was in a small restaurant in Rome, where the pizza was very authentic, and you could feel the crispiness of the dough and the deliciousness of the toppings in every bite.

On that occasion, I not only tasted the delicious pizza, but also appreciated the warmth and romance of Italian culture.

These are just a few of the foods I've eaten that I can remember once I eat for the rest of my life. Each cuisine has a unique taste and cultural background, and they are not just a food, but a culture and a way of life. I believe that everyone has their own favorite foods, and they will stay with us for the rest of our lives and become part of our family of fond memories.