Can you eat bananas when they re rotten? Can you eat apples when they re rotten?

No. After the fruit has rotted, it is not correct to dig up only the rotten parts.

It has been determined that toxins can still be detected in normal pulp at a distance of 1 cm from the decaying part. Actual testing has proved that as long as the fruit is moldy and rotten, various microorganisms, especially various fungi, will continue to accelerate the reproduction in the rotten fruit, and produce a large number of toxic substances in the reproduction process. These toxic substances continue to penetrate and diffuse from the decaying part to the non-decaying part through the fruit juice liquid, resulting in the non-decaying part also containing microbial metabolites.

If a person eats the mycotoxins in rotten fruits, dizziness, headache, nausea, vomiting, bloating, etc., and in severe cases, convulsions, coma, and life-threatening. One of the most toxic substances that pose a threat to human health is the toxin of Penicillium mildium. In addition to causing damage to the nervous, respiratory, urinary and other systems, it also has a strong carcinogenic effect.

In addition, the nitrate contained in the fruit after decay can also turn into toxic nitrite. Therefore, for the sake of health, it is necessary to choose fruits with bright skin color, tender flesh, fragrant and fresh fruits.

If there are slight spots or a small amount of insects, use a knife to dig out the rotten insects and the good fruit parts more than 1 cm around them; If the area of mildew and decay or insect moth reaches or exceeds 1 3 of the fruit, it should be discarded decisively.

No, because the fruit rots because the enzymes of the fruit are breeding, it is acidic, and it is not good for the body, so it can't. Oh.

Bananas can't be eaten where they're rotten and black, but apples can't, and you can't eat them if they're rotten and you can't eat them for a centimeter!

Bananas are rotten and it is not recommended to eat, but many people in our lives may feel that bananas are rotten, and it is a pity to throw away the rotten parts, and continue to eat the remaining parts, but such methods are incorrect.

Because although you dig up the rotten part, you can still detect a lot of harmful toxins in the remaining pulp, so it is not a pity to say that you should not eat the rotten banana and throw it away. Otherwise, if you eat a bad stomach, you will suffer when you spend money, so the gains outweigh the losses.

Whether it is a rotten banana or an unripe banana, it is not recommended to eat, because if the banana is not too ripe, it will be prone to diarrhea, because it is too acidic, which will lead to stomach acid after eating bananas, especially for those with stomach acid, they should eat less or not eat.

Although bananas can help digestion, but should not eat too many bananas, if you eat too much will cause an imbalance of trace elements in our body, and at the same time it is very bad for health, because bananas contain a variety of trace elements, trace elements are seriously out of proportion, will also be harmful to health.

In addition, it is not suitable to eat bananas on an empty stomach, so it is very harmful to the stomach.

Look at how bad your bananas are, if banana peelsA small amount of blackeningYou can eat it. This is because the banana is ripe, and the banana at this time has the best and sweetest taste, so you can eat it with confidence.

Banana peelA lot of blackening and even the flesh is transparent, like jellyYou can't eat it. It means that the banana is overripe, and these black spots will seep into the flesh from the banana peel, and if the flesh is found to be black, it means that the banana has begun to rot and can no longer be eaten.

Bananas that are rotten are not edible.

The shelf life of bananas is generally relatively short, and if the bananas are not eaten for a few days, the situation of rotten bananas will occur.

Rotten bananas are not to be eaten because bananas themselves are rich in vitamins as well as other minerals.

If the banana is rotten, it will cause some changes in some nutrients, which will cause diarrhea and abdominal pain, and vomiting in severe cases.

Therefore, we must pay attention to eating some fresh fruits in our daily life, and we must not eat expired or rotten things, fruits are like this, vegetables are also like this, and we must also pay attention to cleaning fruits or vegetables when cleaning them.

Therefore, we must eat fresh bananas when we eat bananas, if the banana is rotten, it cannot be eaten, we should throw away the rotten banana directly, if it is not good for our body to eat, so we should pay attention to our physical health.

In short, you must not eat bananas if they are rotten, and you must eat fresh fruits and vegetables, which is good for your health.

Bananas are rotten and are not recommended to eat.

Many people will dig up the rotten part of the banana and continue to eat it, but this method is not correct. Because even if the rotten part is dug up, many toxins in the remaining pulp can still be detected, so do not eat rotten bananas.

The banana rots because it has bacteria and cannot be eaten again. If you eat it, it will affect your health.

Rotten bananas are not edible, bananas have some vitamins and other minerals, if they are rotten, they will cause diarrhea, abdominal pain, and vomiting in severe cases.

I think that if the banana is only spotted on the skin, the flesh inside is okay and can be eaten, but if the flesh is rotten, it must not be eaten and will cause harm to the human body.

Try not to eat bananas if they are rotten, no matter what kind of fruit they are, if they are rotten, because spoiled food can produce a large number of pathogenic bacteria.

Don't eat the banana if it's rotten, because there will be bacteria and fungi and something like that, and then it will be bad for you, I hope what I said will help you.

Don't eat it if it's fried, the spoiled things affect your health, and the visual experience is not good.

Hello! Bananas are rotten and can't be eaten, and they are prone to diarrhea, please be aware!

No, it is blackened, rotten and spoiled, the toxins are still there, it is recommended not to eat it.

If the banana is rotten, of course you can't eat it, don't eat any fruit if it's rotten, and don't eat spoiled food for the sake of your health.

This is definitely no problem, I usually like to eat this banana.

Bananas are rotten and have a lot of bacteria, so they must not be eaten and thrown away.

The banana is rotten and can no longer be eaten.

Bananas and apples are not easy to store, and they are usually picked before they are very perfect, and the bananas and apples that are very beautiful and yellow are not suitable for eating.

Store it properly, and fresh fruit doesn't "rot".

If you can't prevent a lot of purchases, such as buying a lot at a time when you say goodbye, senior dietitians recommend a number of fresh fruit storage methods to reduce the chance of rapid mold growth

1) Separate the packets with tissue paper.

Wrap the fresh fruits one by one in tissue paper, and then put them together in the packaging bag to freeze, and it is not necessary to completely block the knots, it is best to leave some gaps. However, it is important not to use newspapers and periodicals to prevent printing ink from sticking.

2) The red grape first cut off the bulk sealed jar.

If you buy two strings of red grapes, you should separate the package with tissue paper and then put it in the bag. In addition, because red grapes are very, very easy to cook, therefore, you can also use scissors to cut them one by one, but to save the pedicles, and then use sealed cans in bulk, one box is the amount to eat at a time, to prevent a mold from affecting the whole bunch.

3) Banana apples are best tied up.

Bananas and apples are very easy to rot at the bottom when placed, so it is recommended to tie them up to increase the storage time.

4) Cook first and then freeze.

Space fresh fruit is very easy to spoil after being washed with water, so you don't have to buy it and wash it all at once.

5) Eat and then wash.

Does fresh fruit need a refrigerator? The key criterion is to wait until it is ripe before icing, and the fresh fruit that is not ripe should be put in the room temperature for 1 2 days, and then wrapped up and put in the refrigerator when it is ripe, but it does not have to be overripe, in case you eat rotten fresh fruit. And with the "first-in, first-out" method as the standard, that is, the fresh fruit that is iced first eats first.

If you want to eat fresh fruits that are not yet ripe or put them frozen, you can place them with fresh fruits containing butadiene such as apples, bananas, apples, and papayas to help them ripen.

Is the banana peel black rotten or ripe, and can it still be eaten? Everything you want to know is here!

If the banana is rotten, it is not allowed to eat, because the banana itself is rich in vitamins and other minerals, if the banana is rotten, these nutrients will be changed, which will cause diarrhea, abdominal pain, and vomiting in severe cases. Therefore, we must pay attention to eating some fresh fruits at ordinary times, and we must not eat expired or rotten things, fruits are like this, vegetables should also be like this, and we must also pay attention to cleaning fruits or vegetables when cleaning.

No. If the banana is rotten, it should be bad, and you will have diarrhea if you eat it.

The surface of the banana is rotten, and the meat is also a little rotten where the surface is rotten. Another situation is that the surface is fine, but the inside is a little rotten. As long as the banana is moldy and rotten, all kinds of microorganisms, especially various fungi, will continue to accelerate the reproduction in the rotten banana, and produce a large number of toxic substances in the reproduction process, so it is definitely not edible.

Regarding the first case, it is possible to eat less according to the situation.

It can't be eaten, but it can be made into ** and can be recycled.

The bananas were so bad that they were completely black. Once it's all soft, you can't eat it. Banana preservation:

1. Keep the bananas together with the apples, and after a while, the bananas will be ripe and delicious. 2. Bananas are best stored between 8 and 23 degrees Celsius, high temperature is easy to overripe and discolored, and the temperature is too low, easy to cause frostbite, so when it is hot, it is placed in a cool and ventilated place, and when it is cold, it is stored with newspapers and other items. 3. Bananas ripen quickly.

It should be placed indoors in a cool, dry and ventilated place, and the effect of hanging in the air will be better. When storing in winter, the ambient temperature should not be lower than 11, otherwise frostbite is prone to occur.

Apples should be the most fruits we eat every day, many people don't finish their apples, and find that the apples are a little rotten the next day, so can you eat apples that are a little rotten? What should I do if the apple is a little rotten? Let's introduce it to you!

Can you still eat apples if they're a little rottenCan't eat.

This is because the remaining "non-decaying part" has been immersed in various harmful substances produced during microbial metabolism, but it is not visible to the naked eye. When the temperature reaches a certain level, various microorganisms, especially molds, multiply in large numbers and produce toxic substances, such as a kind of patulin, this toxin has a strong harm to the human body, and will leave future troubles after eating, producing damage symptoms of nervous, respiratory and urinary systems, making people nervous paralysis, pulmonary edema, kidney failure, and even carcinogenic effects. Therefore, apples should not be eaten when they are rotten or moth-eaten for more than a third, especially apples with a bitter taste.

In some places, people call winter mold, called winter mold; In some cases, when mold withers naturally, it is commonly known as smear.

Apples that are bumped and oozes are still good apples Generally speaking, the causes of rotten fruit can be divided into three categories. One is mechanical damage caused by bumps, the second is frostbite caused by low temperature or ridges, and the third is mildew and rot caused by microbial infection. Of these three types of injuries, mechanical injuries are the most common.

For example, the car pulling the apple passes through a ravinely and ravinely path, or an apple in good condition accidentally flies to the floor, and as a result, it becomes an apple with a blue nose and swollen face. Fortunately, such a collision did not cause anything.

Those parts that have become soft, just because of the collision, the cells have broken down and the cytoplasm has overflowed. At the same time, due to cell damage, some colorless polyphenols are converted into dark-colored quinones, giving the wound a special color. Apples that are purely bruised will not affect our health as long as they are eaten within a short period of time after the collision.

Frostbitten bananas are also good bananas In the summer, we usually send the fruit to the refrigerator. However, the banana that had been in the refrigerator for one night turned into a burning stick. If it takes a little longer, the whole banana will turn into a sauce.

As a result, "to throw or not to throw" has become a difficult problem again.

In fact, bananas are "sick" because of the low temperature. Under low temperature conditions, the activity of superoxide dismutase (SOD) in bananas decreases dramatically, and intracellular free radicals cannot be scavenged in time. The accumulation of free radicals will change the permeability of the cell membrane and destroy the cell structure.

On the other hand, low temperatures also increase the activity of pectinase, an enzyme that breaks down insoluble pectin, which softens banana tissue. Banana peels in the refrigerator can also turn black because the polyphenyloxidase (PPO) in the peel polymerizes the naturally occurring phenols in banana peels into polyphenols, which are similar to melanin in the body. As a result, the banana becomes black and soft, making it unedible.

1. Rotten apples are not good for the body, if the apple is only a little bad, only the epidermis is a little bad, you can rip off the epidermis, other places are not affected can be retained, but also taste it to see if there is a change in taste, if it has changed in taste, it is recommended to throw it away immediately.

2. If there is blackening in the apple, you can no longer eat it. The blackening of the apple means that the apple has been broken, and the reason for the blackening of the apple may be caused by the environment and time of the apple.

3. There are certain toxins in rotten apples, and there may be some deadly bacteria, and it is more dangerous if you have allergic symptoms on your body, so it is not recommended to eat rotten apples.

4 Some people will eat the apple core when they eat it, although it is a virtue not to waste it, but the hydrocyanic acid in the apple core is deposited in the human body and will cause symptoms such as dizziness, which will cause greater harm to the body in the long run.

Some people will wax apples in order to make them look good, these waxed apples will harm our body, in order to avoid eating harmful substances, it is best to peel apples when eating.

Eating apples at night is difficult for the body to digest, not only is it not good for the body, but also causes a burden on the body, so it is best to eat apples in the morning, because the body's nutrient absorption is better at this time.