How do you know if it s cooked when cooking?

Rice or noodles? Rice words. Taste one. It's cooked if it's not hard. Noodles words. Bring the water to a boil and boil for one minute. It's fine to be bored for a minute. And then there's the color. Turns transparent from white.

Rice sandwich is less water. Hype. Generally, vegetables are stir-fried over high heat. Meat words. After adding oil, put it in and fry it.

Skill comes from practice. For example, you can taste rice, and if it feels a little hard, it must be undercooked. If you bite into it, you can see that the middle of the raw is white.

Open the lid of the pot and blow it to listen to the sound, my family does this, or just listen to the sound of the water at the bottom of the pot.

Taste it during the frying, I can't say specifically, it is generally soft, discolored, and has a certain smell.

When steaming rice in a rice cooker, one serving of rice is two fingers of water (that is, the height of the water on the rice is two fingers wide), and the steamed rice is moderately soft and hard.

Now it's all rice cookers, so it's needless to say that the rice is a lot of things, and the vegetables are delicious in half a life, and the vegetables are water, and the vegetables are basically fried in the pot a few times, mainly because the greens change color, and the oil turns green into bright green, and the meat is the opposite, from bright red to dark red, and the setting should be a little brown, basically good.

Taste it! If it's a rice cooker, you don't need to taste it, and it will trip naturally when it's cooked.

Dear, look at what you do......Like vegetables are cooked quickly, three to five minutes, if it is meat dripping, it depends on what kind of meat ......

To cook rice, the water must be moderate, and the first section of your middle finger shall prevail, and the water that overflows the rice shall be one section. You'll have to try the dish yourself.

When the rice cooker turns green, it's cooked.

1. Dare to ask for advice from the people around you. 2. Practice makes perfect. 3. Beginners can add some water appropriately for anti-pinch raw and cooked.

7. Beginners will inevitably fail, don't be discouraged.

Tripping cooked. Untripped is unripe.

What do you do, please explain clearly, there is a simple way, when you cook, you taste it yourself, don't you know, experienced people can tell by looking at the color, what others say, it is better to put it in your mouth and taste it.

<>1. Taste it; The cooked rice is moderately soft and hard, and it does not stick to the teeth and does not harden after eating, while the uncooked rice has a hard core in the middle, and the rice has a sticky taste.

2. Smell the fragrance and look at the time; If you cook rice in a pressure cooker, it is not easy to open it while it is hot, and it is not possible to automatically determine whether the rice is ripe, so you need to manually turn off the heat, and you need to judge whether the rice is cooked according to the time of cooking and smell the aroma of the rice.

1. Taste and judge. Whether the rice is cooked or not can be judged by tasting it, the rice will not stick to the teeth after it is cooked, and it will not be hard, and the uncooked rice will feel that there is a hard core in the middle, and the taste is also more sticky.

2. Jump to the keep warm setting. The bottom of the rice cooker has a soft magnet that senses temperature, and after the rice is cooked, it will jump to the heat preservation gear, and the temperature at this time will exceed 103 degrees, and the rice will naturally mature before it is about 100 degrees.

3. Time judgment. Whether the rice is cooked or not can be judged according to the cooking time, use the rice cooker to cook for about 20 minutes, and then stop the fire and simmer for about 10 minutes The rice will be cooked, if you use an ordinary steamer, the time will be longer, and it will be cooked in about half an hour.

1. Taste judgment: whether the rice is cooked or not can be judged by tasting, the rice will not stick to the teeth after it is cooked, and it will not be hard, and the uncooked rice will feel that there is a hard core in the middle, and the taste is also more sticky, at this time it needs to be simmered for a period of time.

2. Jump to the insulation gear: the rice is not cooked to observe whether the rice cooker has jumped gear, the bottom of the rice cooker has a soft magnet that senses temperature, and the rice is ripe to jump to the insulation cover to answer the Hu file, the temperature at this time will exceed 103 degrees, and the rice will naturally mature at about 100 degrees.

3. Time judgment: whether the rice is cooked or not can be judged according to the cooking time, use the rice cooker to cook for about 20 minutes, and then stop simmering for about 10 minutes The rice will be cooked, if you use an ordinary steamer, the time will be longer, generally in about half an hour will be cooked.

The rice becomes swollen and soft, which means that it is cooked. Here's how to make rice:

The materials that need to be prepared in advance include: 300g of rice, an appropriate amount of oil, an appropriate amount of salt, and an appropriate amount of water.

1. First of all, use clean water to wash the prepared rice and set it aside for later use.

2. Put rice, water and an appropriate amount of oil into the inner tank.

3. Then put an appropriate amount of salt into the inner tank and mix well.

4. Close the lid, select the rice button, and start working automatically.

5. Observe that the rice is swollen and expanded, and it can be served when it becomes soft, so that the rice is cooked.

If it is a rice cooker, the amount of water should be higher than the length of one index finger of rice, and if it trips, it will be good to prove that it is cooked, but if you turn off the power after 5 minutes, the rice will be delicate and delicious!

If it is a straw pot (which is still used in rural areas), it is generally necessary to put more water. When the pot is boiling, scoop out the extra water with a spoon. Then continue to heat until the aroma of rice wafts out. If the heat is too late, you can add some salt to the fire to reduce the burnt smell a little.

In short, the specific situation will be determined!

You can determine whether the rice is cooked according to the saturation of the rice, if you cook soup or steam rice, you can also determine according to the saturation and brightness of the rice. Just cook the soup to see how much rice is saturated.

Whether the rice is cooked or not, you can smell it with your nose, characteristics: fragrant; Look with your eyes: the rice grains are not hard and there is no choking, you can eat it. Let me tell you a little secret: when you cook rice in the rice cooker, it is best to cover one knuckle of rice with water, and when the water is boiled dry, the rice will be cooked!

Uncooked rice has a little milky white rice in the middle, and cooked rice does not have and is transparent.

In general, if the rice is cooked, it will look clear and full.

Listen to the rice: When it is almost cooked, there will be a slight sizzling sound where the bottom of the pot touches the rice. However, this technique requires a lot of practical experience, and once you are proficient, you can grasp the best heat.

If the steamed rice is not steamed, you can use chopsticks to insert a few holes in the rice, and then pour the water into the cons to pick up the rent and steam, and then simmer for a while, and the rice can be steamed!

If the rice is not cooked, you can add water and change it to a week, so that it will definitely be cooked. If you can't eat raw rice, it will play a role in the digestive function of the stomach.

If the rice is not cooked, add water, reheat it twice, and cook it again!

If the rice is not cooked, then wait for the rice back to the pot for a while, and it will be cooked naturally!

If the rice is not cooked, add some hot water and steam it again.

If the rice is not cooked, you can put water on it and continue to heat it.

It's different, the "cooked" in uncooked rice indicates the degree to which the food is heated, and it is divided into edible and inedible!

And the "familiar" in the two of them is very familiar means acquaintance (whether the relationship is good or bad, whether it is close or not), acquaintances and unfamiliar people are because there is not much language between strangers, although they used to be very good, and acquaintances have a lot of languages to speak, they are very good, there is no scruple between strangers.

The meaning of these two cooked is different, the rice is not cooked is the meaning of the rice has not been cooked; Two people are very familiar, which means that two people are more familiar with each other.

It's not the same.

The word "cooked" means that the food is cooked to the point where it is edible.

They know each other very well, which means that they know it clearly because they are in constant contact.

It's not the same. Cooked rice refers to the raw and cooked food; They know each other well, which refers to the familiar relationship between friends.

If you remove the inner liner of the rice cooker, you will see a circular protrusion with a spring.

This device is called a temperature sensing magnet, also known as an electric memory magnet!

The magnet has a certain magnetism at room temperature, which can absorb the pressed rice switch and make the circuit on.

When the temperature reaches 105 degrees Celsius, it immediately loses its magnetism, so that the rice cooking switch is released and the circuit is disconnected.

Since the maximum temperature of water can only reach 100 degrees Celsius at the beginning of rice cooking and during rice cooking, the temperature of the magnet is also limited to about 100 degrees Celsius, which can maintain magnetism.

When the rice has been cooked, it loses the thermal insulation effect of the water, so that the temperature continues to rise, and when it reaches 105 degrees Celsius, the magnet immediately loses its magnetism, releases the switch, disconnects the cooking circuit, and the cooking is over.

Due to the extra moisture, the rice becomes mushy during the boiling process; Prevents the evaporation of water; Therefore, when the temperature has reached 105 degrees, it will automatically jump to the state of heat preservation, but the water is not completely evaporated.

It is recommended that the amount of water should not be too much, generally higher than the length of an index knuckle on the rice noodles! Saving national resources starts with you and me.

1. The rice grains have expanded and are nearly twice as large as before.

2. Pinch the rice grains, and there is no stiff part in the middle.