What does goat s milk do for drug rehabilitation?

Advantage 1: It is easier to digest and absorb.

Goat's milk contains more whey protein than cow's milk, less casein, and its protein forms a fine, soft curd in the stomach, which is easier to digest and absorb. The fat globules of goat milk are only 1 3 of cow's milk, and they contain more unsaturated fatty acids, which are easier for chyle absorption in the small intestine.

Three advantages of goat's milk and cow's milk comparison.

Advantage 2: No protein allergic reaction.

Goat's milk can relieve most of the allergies caused by cow's milk protein. Certain proteins in milk, such as -S1 casein and -lactoglobulin, are currently recognized allergens. Common symptoms of cow's milk allergy are rash, eczema, abdominal pain, diarrhea and other gastrointestinal reactions.

After years of research, scientists have found that the -S1 casein in milk contains 43% of the total protein, while goat's milk contains only 1-3%; Secondly, goat's milk has a lower content of -lactoglobulin than cow's milk, and its amino acid arrangement is different from that of cow's milk, which is easier to digest and absorb than cow's milk. Therefore, goat's milk can relieve most cow's milk allergies.

Three advantages of goat's milk and cow's milk comparison.

Advantage 3: Increase the body's resistance.

Goat's milk contains an active factor that is only contained in breast milk, epithelial cell growth factor (EGF), which is beneficial to the growth of epithelial cells and enhances the body's ability to resist diseases. Goat milk is rich in immunoglobulins and various nutrients, and its ratio and structure are closest to breast milk, which can enhance the body's resistance and promote the repair of human cells, especially for the weak people. According to research, goat's milk is more nutritious and digestible than cow's milk, suitable for baby growth, and their main differences are 1

The average diameter of the fat globule of goat's milk is m, while that of cow's milk is about 3, so the diameter of the fat globule of goat's milk is only 1 3 of cow's milk, so goat's milk is better digested than cow's milk. 2.Curd properties are differentThe curd formed by the protein in goat milk in the stomach has less curd tension, so the curd particles are finer, softer and smaller, which can make digestion more complete.

3.Differences in casein profileThe casein form of goat milk is different from that of cow's milk, and goat milk contains more -2S casein and less -1S casein than cow's milk, which is conducive to the decomposition and digestion of lactoglobulin, which is easy to cause burden on the body. 4.

Lactation is different, goat's milk belongs to the same category as breast milk.

You can drink it, supplement it with more high-quality protein, how long has the patient been ill, and whether there is a feeling of soreness in the lower back now.