The technical parameters of the steamed bread machine and the operation method of the steamed bread

1. Clean the inner bucket of the steamed bread machine until it is clean and clean, take the inner bucket out of the machine, pour in the mixed water, milk or eggs and other liquids, and prepare the dough.

2. You can choose according to your own taste, if you want to make salty bread steamed buns, add salt to one corner of the inner bucket, and if you like sweetness, you can add sugar to the other corner of the inner bucket.

3. After adding the seasoning, pour the flour into it, and make the flour cover the water surface.

4. Don't be in a hurry to stir first, dig a small hole in the flour, pour yeast powder, and don't forget to ferment this step, otherwise it will affect the production of bread and steamed bread.

5. When everything is ready, install the inner bucket on the bread maker, and it can be connected and plugged into the power supply.

6. Select the program, use it according to the program of each different bread machine, select the corresponding dough program, so that you can wait for the dough to rise, press the start button, the machine will start kneading the dough, and the rated procedure for making bread steamed bread will officially begin.

7. The machine will automatically stop after stirring for a period of time, then press and hold the "Start Stop" button for three seconds to end this program. Otherwise, the dough will start to rise.

8. After stirring, you can optionally add the softened butter and repeat the "dough" procedure again until the dough reaches an expanded state.

9. Some steamed bread all-in-one machines have special functions, such as reservation function, etc., which can add sesame, pine nuts or raisins and other auxiliary materials, depending on the machine.

Steamed bread machine manufacturing experts prefer Yinhe shares.

1. Put about 500 grams of dry flour (mending noodles) into the dry noodle box, then open the glass door, and open the flour adjustment wipe plate at the bottom of the dry noodle box for 2-3 cm.

2. The dough for the steamed bread machine is proportional to the dough, add yeast and white alkali and stir evenly with the dough mixer, make it before the dough ferments, and then rise the steamed bread embryo.

3. Cut the mixed dough into strips of about kilograms, and put it into the dough bucket continuously and evenly, and the dough should not be too little or too full, so as not to be inconsistent in the size of the steamed buns.

4. After starting the machine to feed the noodles, first observe the formation of the steamed bread, if the molding is not good or the two ends with a small tail should check the weight of the steamed bread first, if it does not meet, you can open the small door, adjust the handwheel, a shift from large to small, gradually adjust, until satisfied.

5. In the process of use, try not to stop the machine, to pin the beard to avoid too long time, dough fermentation, bonding forming roller and observe the amount of the bottom of the patch at any time to prevent bonding, in the operation, put the side of the steamed bread embryo on the lower part of the cage drawer.

6. After the production is completed, the steamed bread embryo in the cage drawer or steaming tray is proofed, and the temperature of a shift can be proofed for 15-30 minutes, or the proofing box can be used for proofing, and after full fermentation, it is steamed.

7. After the end of use, clean the aluminum shaft and cutting knife, it is best to rub the edible oil, and clean up the remaining noodles in the noodle bucket, which can also be used as raw materials for fermentation, and cover the mouths to prevent foreign substances from entering and cut off the power supply.

1. Noodles.

The ratio of flour, water and dry yeast is 1000:400:5, first dissolve the dry yeast into an emulsion with an appropriate amount of warm water that is not hot and pour it into the flour, stir the dough into a dough with water of the same temperature in a dough mixer, and let it stand for 10 minutes after mixing the dough.

2. Segmentation and molding.

Turn on the switch of the steamed bread machine first, and then put the mixed dough into the dough bucket of the steamed bread machine, and a round steamed bread blank will come out later.

3. Proofing steamed bread blanks.

Put the steamed bread blank into the steamed bread fermentation box, the temperature is about 30-35 degrees, and the proofing time is 40-60 minutes.

Fourth, steaming. When the steamed bread blank is doubled in size, it can be steamed in the basket drawer or steamed bread cabinet.

Answer: Measure 250ml of water first, use warm water in winter (thirty or forty degrees, that is, the warmth that you don't feel obvious to the touch of your hands), and pour a little yeast from it. It's not a big problem to remove the yeast.

Weigh 500g of flour, pour 450g into the kneading basin of the kitchen machine, and set aside. (At the moment, the yeast is waking up in warm water, so I recommend that the first step is to make yeast first).

Add yeast water and the rest of the water to the kneading basin, feel free to add some sugar (don't add it when you give it to your baby at the beginning), turn on one setting, 7-8 minutes. 【 In winter, you can use a steamer to boil some warm water for later use, and the water temperature is not hot. 】

Remove the dough, shape it, put it back in a basin and cover with plastic wrap. 【 In winter, put the pot into the steamer with warm water in the previous step (just put the pot directly in the water), cover the pot, and do not cover the plastic wrap. Start the first fermentation.

Hengji brand 25 kg dough machine 2400 yuan.

350 automatic kneading machine 4400 yuan.

65 2 cabinet type roller steamed bread machine, non-stick roller, 3700 yuan.

There are more than 10,000 750 knife-cut steamed bread machines.

25 kg dough mixer 2300

350 Automatic kneading machine 2500

Type 60 round steamed bread machine 3800 square steamed bread machine 3800

The complete sets of equipment with relatively mature technology on the market are composed of dough forming system, steamed bread forming system, proofing equipment, steaming equipment, cooling equipment, finishing equipment, packaging equipment, etc. At present, the advanced steamed bread equipment on the market is mainlyAn intelligent bionic steamed bread production line that imitates manual tunnel moldingIt has basically achieved and surpassed the quality of handmade steamed bread, and it is a complete set of steamed bread production line.

The DFD series and efficient intelligent series steamed bread production line produced by Henan Xingtai Science and Technology Industry is an intelligent bionic steamed bread production line. With the characteristics of high production capacity, low cost and good quality, the steamed bread produced is rich in layers, good resilience, chewy and resistant to resteaming. Focus on the health of China's staple food, and aspire to become a comprehensive service provider in China's staple food industry.

Whether you need a steamed bread production line or a single steamed bread equipment, Shandong Yinying can customize the production line according to the size of your site, and the user feedback is good.

In fact, the product that suits you is a good product, and if you have a large output of steamed bread, it is better to consider a large steamed bread machine, and it is recommended to take a look at it more. Xiamen Chengji will sort it out for you.

Steamed bread machine - automatic steamed bread machine, knife cutting steamed bread machine.

Steamed bread machines vary according to the type, ranging from thousands of yuan to tens of thousands of yuan. Zhengzhou MiG Machinery **** specializes in the production of steamed bread machines, steamed bread production lines, at present, many steamed bread shops or steamed bread factories across the country use MiG steamed bread machines.

How advanced you want to be, how advanced you want to be.

Steamed bread forming machine is a kind of machine for making steamed bread, the contact dough part is made of stainless steel or aluminum alloy, clean and hygienic, no rust, and the appearance is treated with anti-aging spraying, no discoloration and no falling off.

1. The characteristics of the steamed bread forming machine: the whole machine is beautiful in appearance, easy to operate, the contact dough part is made of stainless steel or aluminum alloy, clean and hygienic, no rust, and the appearance is treated with anti-aging spraying, no discoloration and no falling off. The appearance is beautiful and the quality is reliable

The raw materials for making steamed bread are fermented noodles, and the size of the steamed bread is uniform, the quality of the steamed bread is good, and the surface is smooth. The operation is simple, the machine is equipped with a fine-tuning system, which is easy to use and saves time and effort in adjustment. The structure is exquisite, occupies a small area, is easy to disassemble and assemble, and easy to clean.

2. The working principle of the steamed bread forming machine: the feeding pressure is large, which further strengthens the gluten density, whiteness and toughness of the steamed bread, and adopts secondary stirring to immediately feed the spiral body to promote the uniform size of the steamed bread. The noodle feeding cone adopts a large three-section design, which is simple to install and easy to disassemble, which is convenient for cleaning the residual dough in the noodle feeding part.

It adopts the plug-in adjustment structure, which has the characteristics of large adjustment amplitude, no damage to gluten, simple and reliable operation, and accuracy. The rotating parts of each bearing adopt a sealed cover structure, which solves the problem of vulnerable bearings due to the inlet surface. The top pressure mechanism is used for the forming roller cover, which avoids the problem of long-term use of forming roller channeling and affecting the effect of steamed bread.

The gears of the transmission mechanism are arranged in a centralized manner, and the host is contained by the shell, which is safe and reliable.

Fang steamed bread machine** is about 1000-2000 yuan.

The steamed bread machine is mainly used to produce all kinds of steamed bread, which has the characteristics of clean and hygienic high work efficiency. It can be widely used in factories and mines, canteens, hotels, restaurants, troops, guest houses, canteens of school departments and self-employed households. The steamed bread produced is stronger than the hand-kneaded steamed bread, fragrant and delicious, and does not affect the taste of the steamed bread.