Do you know how to make delicious snacks made with sliced bread?

Ingredients: 1 4 toasts, 45 grams of cooked ham, 100 grams of shrimp. Excipients:

An egg (weighing about 50 grams), 10 grams of flour, 15 grams of coriander: 50 grams of Shao wine, 15 grams of monosodium glutamate, 50 grams of sweet noodle sauce, 750 grams of cooked lard (actual oil consumption is 125 grams. ）

Chop the shrimp into a puree, put it in a bowl, crack the eggs, put the egg whites in the shrimp puree, add Shao wine and monosodium glutamate, mix well, and put the egg yolks in another bowl for later use. Cut the toast into 3 slices, divide the shrimp puree into 3 piles, divide them on the toast slices, and flatten them. Cut the ham into 9 thin slices of the same length as the toast, and put 3 slices of ham on each piece of toast and shrimp puree and flatten it so that the ham and shrimp puree stick firmly.

Beat the egg yolk, add flour, add an appropriate amount of water, stir into a thin egg paste, and spread it on the ham slices. Put the pot on medium heat, put the lard on the heat until it is 30% hot (about 66), put the toast slices, fry them until the shrimp paste is ripe, turn them over, and remove them when they are golden brown, cut each piece of toast into 8 small pieces and put them on a plate, and the two ends of the plate are decorated with clean coriander, and dip them with sweet noodle sauce.

2,]: 4 mushrooms; bacon 2 slices; Green pepper 1 4 pieces; Red bell pepper 1 4 pieces; Yellow bell pepper 1 4 pcs; 3 eggs; whipped cream 60g; 2 slices of white toast; Salad with salt, pepper, cream, cheese powder, bell pepper and vinegar to taste.

Production method: 1) Wash all the ingredients 1 and cut them into small cubes for later use;

2) Put the cream in a frying pan, stir-fry the diced mushrooms and bacon first, then add the green pepper and the diced red and yellow bell peppers and stir-fry together, and add salt and pepper to taste;

3) Mix the eggs with the whipped cream, season with salt and pepper and set aside;

4) Put the cream in the pan, then put in the egg liquid in method 3, stir gently with chopsticks until it is half-cooked, then add the ingredients in method 2, and finally fold the egg in half into a semicircle and fry it slightly before turning off the heat;

5) Remove the sides of the toast, cut each slice into 6 small cubes, bake in the oven until slightly crispy, take it out and sprinkle with an appropriate amount of cheese powder for later use;

6) Place the fried egg roll on a plate and serve with the toast and bell pepper vinaigrette salad in recipe 5.

I also like to do: I watch it in TV series.

Put a fried egg in the middle, add tomato slices and ham, and add some vegetable leaves, and it's good to go, and you can also spread some delicious and nutritious salad dressing.

The bread should be lightly toasted, spread salad dressing, sandwich ham, omelette, lettuce or pickled cucumber or tomato.

1。The easiest way to eat it, sliced bread with butter, honey, jam, peanut butter, chocolate sauce, tahini. A variety of sauces can be chosen according to your preference.

2Eat it with a layer of ice cream, it is recommended to use sweet sliced bread, suitable for summer 3Slices of bread coated with creamy cheese, plus slices of seasonal fruits, it is very good, very convenient 4 Put a slice of cheese and then put it in the oven to heat, and the cheese will melt on the toast bread. 5 Eat with luncheon meat. 6Buy ready-made canned baked beans, put them in a pot and heat them, spread them on the heated toast bread and eat them, and put a slice of fried ham if you like, which has a bit of English taste.

1 teacup galacious cheese, 2 teaspoons sugar, 1 teaspoon ground cinnamon, stir well, sprinkle with raisins, cover and put in the refrigerator, take it out and spread it on toast bread when eating. 9Serve with strawberry butter sauce. How to make strawberry butter sauce:

1 teacup of washed and picked fresh strawberries, 2 teacups of softened sweet cream (butter), one-third of a teacup of sugar, put in a blender, mix well, cover and put in the refrigerator, take out and spread on toast when eating. 10You can also spread cheese, put some simple vegetables (random matching) and ham sausage, put it in the microwave twice, and you will have a pizza feeling when it comes out Haha11 Break the heated toast bread into small pieces and put it in a bowl, pour in milk, add a little sugar, and occasionally like to add cold milk. This is called milk toast bread.

As long as you eat happily, you can eat as much as you want

Option 1: Wrap the egg batter and fry Option 2: Slice and re-bake it in a bread machineOption 3: Spread the sauce and sandwich the ham.

Tomato sauce and sliced bread.

The sliced version of the meat floss scallop is my own new idea, eating sliced bread is too simple, and the taste is also single, like me, it tastes delicious and more nutritious!

Ferment the powder and then bake the slices.

First, the selection of powder. The main ingredient for making bread is flour, and flour selection is a key to making good bread. Generally, flour containing more than 25% gluten is used. Bread made from this flour is good, elastic and fluffy.

2. Fermentation. The bread is made using the yeast fermentation method. In the preparation of bread dough, in addition to the use of liquid fresh yeast, auxiliary ingredients such as oil, sugar, and eggs are also used. The amount of feed varies depending on the variety. The following is an example of general bread to introduce its fermentation method.

1. Feeding standard.

5 kilograms of flour (preferably rich and strong flour), about kilograms of sugar (kilograms in hot days, 1 kilogram in cold days), about 750 grams of oil (lard, vegetable oil), about 750 grams of eggs, 120 150 grams of fresh yeast, about kilograms of water (2 kilograms in hot days, 3 kilograms in cold days), and a little rest such as salt, flavor, and syrup.

2. Dispensing method.

It is carried out in two stages. The first stage is small leaven. Add one-third of the amount of flour, add about 500 grams of water, then add fresh yeast and knead well, let it stand and ferment for 2 hours (some hair 3 4 hours), and then it is a small yeast noodles.

3. Baking. Knowing how to bake the green bread is also the key to making good bread. There are coal ovens, electric ovens, and far-infrared ovens for baking bread. The green bread is baked at high temperature in the oven.

The products can not only change from raw to cooked, but also form the characteristics of golden surface, loose tissue, sweet and delicious, elastic and so on. The following is an example of a coal oven to illustrate how to adjust the oven temperature when baking bread. To bake bread, the total requirement is to use a strong fire.

Fourth, slicing. Slice as you like.

1. Melt the yeast powder with a small amount of warm water, then add bread flour, eggs, sugar, salt, butter and mix well, then mix the dough while adding milk to form a soft dough. The amount of milk should be appropriately controlled, and the softness and hardness of the dough shall prevail.

2. The dough should be slightly softer, so that the baked bread is soft. Then knead the dough until you can pull out the membrane.

3. Then cover with plastic wrap to make noodles, I am used to making pasta the next morning with good noodles dry up the night before, and the freshly made pasta is delicious. You can grasp the time by yourself, the dough becomes twice as large, and it doesn't matter if the time is longer.

4. Knead the dough again to expel the gas inside. Rub it until the surface is smooth and it's almost done.

5. Then divide the dough into small dough of appropriate size, make it into the shape you need, smear the salad oil in the baking tray, and put it in the baking tray. Turn the electric oven to fermentation and let it ferment for 15 minutes.

6. The fermentation time is subject to the dough becoming twice as large, and it can be fermented naturally if there is no fermentation function. Once fermented, brush with a layer of egg wash.

7. Preheat the electric oven at 160-180 degrees for 3 minutes, then put it in the middle of the oven for 15 minutes.

8. After baking for 10 minutes, observe the surface of the bread, if the color does not turn yellow, adjust the temperature appropriately, and pay attention to the observation until the color you are satisfied with and then bake.

Foreword: The bread maker has been noodles twice since I bought it last year.

After the package failed, the machine has been sealed! This time, I didn't make complicated fancy bread, and I made a zero-based toast! Get some confidence back and try again next time.

Ingredients: 330 grams of high-gluten flour, 155ml of water;

Excipients: 1 egg, 25 grams of butter or vegetable oil, 25 grams of sugar, 4 grams of salt, 12 grams of milk powder, 3 grams of yeast

Zero-based sliced bread.

1. Prepare all the ingredients!

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2. Put all the ingredients in liquid first and then solid, put in flour, dig a hole and put yeast, then cover with flour, and choose staple bread.

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3. After the machine stops working, the bread is upside down!

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4 Slice with a knife! Spread the sauce on your taste or have a delicious sandwich! Personally, I think this bread with yogurt is simple, delicious and nutritious!

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Tips: If you don't add eggs, the amount of water should be 200ml (according to the amount of about 200 grams), and a small grass egg is about 50 grams! Do not put yeast in direct contact with liquids!

Loved it for breakfast! Sliced bread is so delicious in a slightly different way! Just a few simple steps to get it done.

I think it depends on personal preference! The sliced bread gives me the same feeling as the steamed buns eaten by people in northern China, the only difference is that the sliced bread is usually a little sweet. For me, sliced bread goes well with sweet or savory flavors.

I can name a few of my more classic combinations.

Classic pairing--- a variety of jams.

Sliced bread with jam, which should be learned from foreigners. But this classic combination is really good, and all kinds of jams spread on two slices of bread, both in terms of color and taste, are very attractive. I personally love blueberry jam with sliced bread.

My baby prefers strawberry jam, which everyone has a different taste and has a lot of choices!

Popular pairings - ham, eggs, salad, lettuce.

This combination is a bit similar to a burger, or a sandwich, a combination of Chinese and Western, more comprehensive in terms of nutrition, and a more unique taste, which is a good choice for people who don't like sweets. Of course, if you don't like to eat salad, you can also change it to tomato sauce, and if you don't like lettuce, you can also change it to cucumber. Aren't all KFC burgers doing that?

It's just that the burger is made of hamburger embryos, and we directly replace it with bread slices at home, which is more humane.

The new style is --- similar to pizza.

Pizza is generally made by grilling a pizza crust with vegetables, onions, ham, cheese, etc. We can also make it with bread slices, and put the toppings on top of the pizza on the sliced bread, which is also a different flavor! I've tried it, it's affordable, it's delicious and not expensive!

Traditional pairing - slices of bread with milk.

The milk here is either a smeared on top, or a glass of hot milk and two slices of bread. Classic breakfast for a lot of people. It's quick and easy.

It is suitable for office workers, but also for people with light tastes. A glass of milk is also nutritious, plus the protein and calories of the bread slices, enough to provide you with your nutritional needs in the morning.

There are different opinions on what the bread slices go with deliciously. For foodies, he can study 10,000 ways to eat them, and they all think they are delicious. For people who don't like to eat bread slices, he also feels like eating chaff vegetables with delicacies from the mountains and seas.

First, consider the type of sliced bread.

For example, some sliced bread has a flavor, such as already having desiccated coconut, bean paste, nuts, etc., so it is good to eat it directly. It's easy to make a dark dish out of the mix.

Let's focus on white toast slices, which have no taste and can be eaten with casual bread.

I give some examples of my favorite ways to eat, but I don't have to be rigid, the way to eat is a little casual, and I need a little bit of my own creativity.

One: Fill the toast with egg wash and fry it, you can add a little salt or sugar.

Two: Mix a sauce, smear and eat.

You can make the sauce at will, just like mixing a hot pot dipping sauce, and put whatever you like. Generally, butter is used as a base, cream cheese, various spices, vanilla extract, thyme, basil and the like can be added. You can also add the chopped cheese melt.

Here is a little experience, generally butter with garlic, butter with mustard, add a little salt, very delicious, just spread the mixed sauce on the bread.

Three: Make a sandwich.

Put cucumbers, lettuce, tomatoes and other vegetables. Add eggs, fried chicken, beef patties, tuna, etc. Let's put it this way, move Subway into your own home and order whatever you want.

If you don't have so many ingredients and don't want to go through the hassle, it's very simple, slice the ham, fry an egg, and put a slice of sliced cheese to make it very delicious.

Four: Make Internet celebrity lava cheese.

It's very simple, butter, cut cheese, whipping cream, these three things are heated in water, melted and stirred, add a little sugar or salt, mix into a paste, spread thick on the bread slices, if for color, you can brush some egg wash on the surface. Then bake at 200 degrees for 5 minutes, the surface is charred and yellow, and it looks very gluttonous, and it is ready to eat.

As for spreading peanut butter, jam, Hershey's chocolate sauce, Lao Gan Ma is even simpler. The vanilla cheese sauce mentioned in my second article above can also be bought ready-made, which can be found in the category of refrigerated imported goods.

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